• 제목/요약/키워드: odor reduction

검색결과 179건 처리시간 0.029초

축산농장의 악취 발생과 관리에 관한 실태조사 (A Survey on Current State of Odor Emission and Control from Livestock Operations)

  • 김두환;이인복;최동윤;송준익;전중환;하덕민
    • 한국축산시설환경학회지
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    • 제19권2호
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    • pp.123-132
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    • 2013
  • This survey was conducted to investigate the current state of odor emission and control from 48 site of Hanwoo, dairy, swine and poultry farms in Korea. On-site complex odors assessment by the method of 6 step direct sensory evaluation and ammonia concentrations by portable gas detector on the boundary line of farms were evaluated and detected as 1.11 & 2.78 ppm, 1.67 & 2.56 ppm, 1.91 & 2.89 ppm, 1.8 & 2.4 ppm and 1.33 & 2.33 ppm, respectively. Almost of Hanwoo, dairy and poultry farms were nothing the complaints occurred for the last 2 years, however as 60% of swine farms were suffered odor complain. All of livestock operations were used the additives for improving the farm environment and spent the considerable costs for odor reduction. There were several plans almost farms, as a fortify maintenance, keep clean, tree planting, expansion facilities for manure treatment or odor reduction.

대구시 서구 산업단지 주변 지역의 악취오염도와 악취감시시스템 운영 평가 (Evaluation of the Odor around an Industrial Complex Area and the Operational Effects of the Odor Monitoring System in Seo-gu, Daegu City)

  • 이명숙;금종록;강동훈;조항욱;권병윤;김은덕;이찬형;송희봉;신상희
    • 한국환경보건학회지
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    • 제47권1호
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    • pp.45-54
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    • 2021
  • Objectives: This study evaluated the odor around an industrial complex area (#1-#5) and the operational effects of the Odor Monitoring System in Seo-gu in Daegu City. Methods: Samples were collected from November 2012 to December 2018 and were analyzed for complex odor. The odor occurrence rate and the odor reduction rate were calculated. Results: In 2018, the mean concentration of complex odor decreased 20.9% and the odor occurrence rate decreased from 65.0 to 27.5% around the industrial complex area (#1-#5) in Seo-gu compared to 2013. After the operation of the Odor Monitoring System, the standard excess rate (3.0%→40.8%) and the excess concentration of complex odor (1,442→4,304) increased at odor-emitting workplaces. In addition, the mean concentration of complex odor (15.9%) and the odor occurrence rate (60.6%→32.9%) around the industrial complex area (#1-#5) and the number of odor complaints (23.4%) in Seo-gu decreased. Conclusion: In order to reduce the odor around the industrial complex area, it is important to improve the odor emitting facilities. The Odor Monitoring System uses scientific and systematic monitoring methods that can help control and manage the odor emission facilities.

사료이용율 증가에 따른 비반추가축의 분뇨에 의한 공해발생 감소에 관한 연구 (A Study on the Reducing Pollutants in Non-Ruminant Manure by Increasing Feed Utilization)

  • Nahm, K.H.
    • 한국가금학회지
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    • 제28권3호
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    • pp.245-257
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    • 2001
  • 가축사육이 집단화되면서 가축배설물의 축적은 집중화 현상을 초래하게 되었고 또 계속적인 분뇨 분비물의 유출은 환경공해의 요인이 되고 있으며 이는 공공의 걱정거리로 대두되고 있다. 가축분뇨 중에서 질소와 인이 환경공해요인이 되는 가장 중요한 영양소이지만 가축이나 축산시설물에서 발생되는 냄새 역시 공해의 요인이 되고 있다. 급여되는 사료의 영양소효율을 높이는 길이 환경공해를 감소시키는 방법이다. 가장 많은 실험은 닭과 돼지를 대상으로 하여 이루어졌다. 사료첨가제의 이용, 사양방법의 수정 등으로 사료중의 영양소 이용성을 높임으로서 질소와 인의 배출감소는 물론 냄새와 분의 건물함량을 줄일 수 있었다. 1) 합성아미노산 제제를 사료 중에 첨가하고 단백질 수준을 감소시켰을 때 육계의 경우 10∼27%의 질소배출을 기대할 수 있었으며 산란계의 경우 18∼35%, 돼지의 경우 62%, 돼지에서 생성되는 냄새를 9∼43%까지 감소시키는 효과를 기대 할 수 있었다. 2) 사료 중에 효소제를 첨가하였을 때 육계 분의 건물함량을 12∼15% 감소시킬 수 있었다. 3) phytase를 첨가할 경우 분으로 배설되는 인의 함량은 양계의 경우 25∼35%,돼지의 경우 9∼43%까지 감소가 가능했다. 4) 성장촉진제를 이용할 경우 돼지에서 질소의 배설 양을 5∼30% 감소시킬 수 있었으며 냄새는 53∼55%까지 감소가 가능했다. 5) 사료배합을 요구량에 가깝게 하여 급여하였을 때 양계나 양돈의 경우 질소와 인은 각각 10∼15% 감소를 기대 할 수 있었으며 돼지의 냄새는 28∼79%까지 감소가 가능했다. 6) 기별 사양을 철저히 실시함으로서 양계와 양돈의 경우 질소는 10∼33%, 인산은 10∼13%, 그리고 성장 비육돈의 경우 49∼79% 감소를 기대 할 수 있다. 7) 닭이나 돼지의 사료를 배합시 소화율이 높은 곡류를 이용하면 질소와 인의 배설을 5% 감소시킬 수 있다.

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생물학적 첨가제 살포에 의한 밀폐형 돈사에서의 악취 저감 평가 (Evaluation of Odor Reduction in the Enclosed Pig Building Through Spraying Biological Additives)

  • 김기연;최홍림;고한종;이용기;김치년
    • Journal of Animal Science and Technology
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    • 제48권3호
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    • pp.467-478
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    • 2006
  • 본 연구는 지금까지 돈사 악취 제어를 목적으로 이용되었던 여러 종류의 첨가제를 살포 방법을 통해 실제 돈사 현장에 적용하여 악취 저감 효율 및 지속성을 비교 평가하기 위해 수행되었다. 소금물, 인공 식향료, 식물성 천연향료를 제외한 나머지 4개의 첨가제는 살포 전과 후의 악취 저감 현상이 뚜렷이 관찰되지 않았다. 소금물의 경우 특히 암모니아 농도의 시간에 따른 저감율이 현저했는데, 이는 소금물의 염소 이온이 피트 분뇨내 암모늄 이온과 결합, 수용액 상태로 존재하게 하여 대기 중으로 암모니아 발생을 억제했기 때문이라 판단된다. 인공 식향료의 경우 악취 원인 물질 농도의 저감 현상은 보이지 않았으나, 관능법으로 평가된 악취 강도와 불쾌도 측면에서는 상당한 제어 효과가 관찰되었다. 이러한 현상은 인공 식향료가 돈사내 피트 슬러리에서 발생되는 악취 원인 물질을 분해한다기 보다는 돈사내 악취 은폐제로써 작용하여 지속성은 짧지만 효율적인 악취 저감 작용을 한 것으로 사료된다. 식물성 천연향료의 경우 악취 강도와 불쾌도, 황 계열 악취 물질의 저감 효과가 다른 첨가제에 비해 상대적으로 월등하게 나타났다. 인공 식향료와는 달리 식물성 천연 향료는 은폐 효과와 더불어, 분뇨내 황 계열 악취 원인 물질을 생성하는 혐기성 미생물 군집의 생장을 제어하는 antimicrobial agent로서의 역할도 하는 것으로 사료된다. 그러나 악취 센서기를 통해 측정된 악취 농도는 위와는 상반된 결과가 나타났는데, 이는 악취 센서기가 인공 식향료와 식물성 천연향료가 자체적으로 지닌 향 성분도 악취의 한 범주로 인식되어 유도된 결과라 판단된다. 본 연구를 통해 나타난 결과는 현장에서 수행된 분석 결과로 실험 당일 날의 외부 기후 상황 및 돈사내 환경 여건에 따른 돼지들의 반응 행동 양상에 따라 실험 결과에 상당한 영향을 준다는 사실을 염두하여 고찰할 필요가 있다.

생수의 저장기간에 따른 이·취미 및 미생물학적 변화에 관한 연구 (A Study on Odor-Savor and Microbiological Changes of Mineral Water Depending on the Storage Period)

  • 이우식;서광석
    • 대한안전경영과학회지
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    • 제16권4호
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    • pp.441-449
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    • 2014
  • As people seek a healthy, wealthy, and quality life more than before, interests in mineral water are picking up and the consumption continues to increase accordingly. In an experiment to examine changes in the water quality after mineral water on the market was kept indoor and outdoor for four weeks, there seemed to be no problem in external appearance. Water kept in an outdoor storage contained more odor-savor than water kept in an indoor storage. Odor was not detected in 90% of the sample, and savor not in 80% of it. As for the mechanism of odor-savor generation, the elution of chemical substances from a container may be taken into consideration. In general, odor and savor have turned out to be in close correlation to each other. The average number of bacteria in the sample mineral water was $200{\pm}10CFU/mL$, and such factors as area of storage and ozone post-treatment did not cause significant effects on the reproduction of common microbes. Hence, it is thought that strict regulations on a production process and reduction of the period of circulation will contribute to customers consumption rates.

육계사에서의 미생물 활성 토탄의 악취저감 효과 (Odor reduction effect of microbially activated peat in broiler houses)

  • 김규래;이상준;김태연;크리스디안티;술히 아우파;민현숙;고경찬;조호성;오연수
    • 한국동물위생학회지
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    • 제45권2호
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    • pp.111-116
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    • 2022
  • The purpose of this study is to evaluate the reduction effect of microbially activated peat on odor generated by livestock farms. The odor gas was measured by stirring the livestock manure sample with the existing litter and the microbially activated peat (Healtha Peat) was developed by this research team. In outdoor farm experiment, the measurements were performed by comparing broilers farm using rice husks and microbially activated peat as litter. The weight, mortality, shipment date, and odor levels (NH3) were measured before and after experiment. The result showed that NH3 levels were reduced by 100% in the Healtha Peat mixed group, Healtha Peat and rice husks mixed group. In the peat mixed group, Healtha Peat and saw dust mixed group showed reduce value at 99.6% and 99.1%, respectively. However the rice husks mixed group and saw dust mixed group showed a relatively weak NH3 reduction effect with values of 57.5% and 84.8%, respectively. After 3 months, the Healtha Peat mixed group and Healtha Peat and rice husks mixed group showed the highest NH3 reduction effect persistence. In the outdoor farm experiment, NH3 was present in farms using rice husks, but not in farms using Healtha Peat. In farms using Healtha Peat, the mortality and NH3 were reduced by 75% and >90%, respectively. The average body weight increased 18% and resulted to 10% decrease in the shipping date. These results implied that microbially activated peat has a clear effect on farm NH3 reduction and affects the productivity of farm animals.

은 나노 콜로이드를 이용한 돼지분뇨의 악취 저감 효과 (Reduction of Odor Emission from Swine Excreta using Silver Nano Colloid)

  • 김구필;최영수;오광현;구경본;서상룡;유수남;이경환
    • Journal of Biosystems Engineering
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    • 제36권5호
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    • pp.342-347
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    • 2011
  • The effect of SNC(silver nano colloid) on the emission reduction of odors such as ammonia ($NH_3$), hydrogen sulfide ($H_2S$), and methane ($CH_4$) from swine excreta was studied. Silver has been used as an universal antibiotic substance and can reduce the emission of some gases by sterilizing action. Therefore, an apparatus which produces SNC was developed and was conducted its performance test. Also, the SNC made by the apparatus was applied to swine excreta sampled from a piggery in oder to find the effect on the reduction of odor emission. An electrolysis apparatus was developed to produce SNC and its capacity was 0.024 ppm/$hr{\cdot}L$. The effects of SNC on the reduction of odor emission from swine excreta were tested for bad smell gases of ammonia ($NH_3$), hydrogen sulfide ($H_2S$) and methane ($CH_4$). For ammonia gas, factorial experiments were conducted to find the effects of concentration and application rate of SNC. The test results for the different concentrations of 20 ppm, 50 ppm, and 100 ppm showed that the more concentration of SNC was increased, the more emission reduction of ammonia gas increased. From the test results about the effect of application rate, the more SNC was applied, the more emission reduction of $NH_3$ increased. In order to reduce the concentration of $NH_3$ below 5 ppm, SNC of 50 ppm is recommended to be applied at an interval of 6 hours, and is mixed with swine excreta in the volumetric ratio of 4:1. For hydrogen sulfide gas, the concentration was decreased as time went by and was reduced rapidly in the first stage of the tests for all applied concentrations of SNC (20 ppm, 50 ppm, and 100 ppm). Especially, when 100 ml of SNC with 100 ppm was applied, emission of hydrogen sulfide gas was reduced rapidly during early 4 hours after the application of SNC. And, concentration of hydrogen sulfide gas was maintained below 20 ppm after 12 hours. For methane gas, t-test showed that there was no significance on the effect of its application for all applied concentrations of SNC. Therefore, it was concluded that the application of SNC on swine excreta had no effect on the emission reduction of $CH_4$.

Performance Study on Odor Reduction of Indole/Skatole by Composite

  • Young-Do Kim
    • 웰빙융합연구
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    • 제7권3호
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    • pp.67-72
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    • 2024
  • This study developed a dry composite module-type deodorization facility with Twisting airflow changes and two forms (catalyst, adsorbent) within one module. Experiments were conducted to evaluate the reduction efficiency of odor substances C8H7N and C9H9N. The device combines UV oxidation using TiO2, catalytic oxidation using MnO2, and adsorption using A/C in five different methods. Data analysis of experimental results utilized the statistical package program Python 3.12. The program applied frequency analysis of odor removal efficiency, one-way ANOVA, and post-hoc tests, with statistical significance determined by p-value to ensure reliability and validity of the measurements. Results indicated that the highest removal efficiency of C8H7N and C9H9N was achieved by the UV+A/C method, suggesting the superior effectiveness and efficiency of the developed device. Combining multiple processes and technologies within one module enhanced odor treatment efficiency compared to using a single method. The device's modularity allows for flexibility in adapting to various sewage treatment scenarios, offering easy maintenance and cost-effective deodorization. This composite reaction module device can apply multiple technologies, such as biofilters, plasma, activated carbon filters, UV-photocatalysis, and electromagnetic-chemical systems. However, this study focused on UV-photocatalysis, catalysts, and activated carbon filters. Ultimately, the research demonstrates the practical applicability of this innovative device in real sewage treatment operations, showing excellent reduction efficiency and effectiveness by integrating UV oxidation, TiO2 photocatalysis, MnO2 catalytic oxidation, and A/C adsorption within a modular system.

환경 독성 억제효과를 가진 커큐민 나노스피어가 마우스의 사료 효율 및 악취저감에 미치는 영향 (Effects of Anti-ecotoxicological Curcumin Nanospheres on Feed Efficiency and Fecal Odor in Mice)

  • 박정배;이영민;박문기;민태선;이세중
    • 한국환경과학회지
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    • 제28권2호
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    • pp.183-189
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    • 2019
  • Curcumin ($C_{21}H_{20}O_6$) is a hydrophobic polyphenol found in turmeric. Although curcumin has been used as a natural medicine, its major limitation is related to poor absorption from the gut. Therefore, we developed a method for preparation of Curcumin Nanospheres (CN) to improve the aqueous-phase solubility of curcumin and investigate the functional role of CN in promoting feed efficiency and odor reduction in mice. CN showed inhibitory effects on actate dehydrogenase (LDH) cytotoxicity induced by ecotoxic substance toluene in gut epithelial HCT116 cells. In addition, the weights of internal organs (liver, heart, kidneys, and spleen) and the levels of serum Glutamate Oxaloacetate Transaminase (GOT), Glutamate Pyruvate Transaminase (GPT), and LDH did not show significant differences between mice administered oral CN for two weeks and compared to the control group. Interestingly, CN not only reduced hydrogen sulfide ($H_2S$) and ammonia ($NH_3$) levels and fecal odor, but also improved feed efficiency in mice. These results demonstrate that oral nano-delivery of anti-ecotoxicological CN is a functional system to deliver curcumin to the gut to improve feed efficiency and reduce fecal odor in mice.

폐수의 악취측정을 위한 금속산화물 반도체 및 전기화학식 가스센서 어레이 특성 평가 (Evaluation of Metal Oxide Semiconductor and Electrochemical Gas Sensor Array Characterization for Measuring Wastewater Odor)

  • 임봉빈;이석준;김선태
    • 센서학회지
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    • 제24권1호
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    • pp.29-34
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    • 2015
  • This study aimed to evaluate the characterization of a metal oxide semiconductor and electrochemical gas sensor array for measuring wastewater odor. The sensitivity of all gas sensors observed in sampling method by stripping was 6.7 to 20.6 times higher than that by no stripping, except sensor D (electrochemical gas sensor). The average reduction ratio of sensor signal as a function of initial dilution rate of wastewater was in the order of food plant > food waste reutilization facility > plating plant. The sensitivity of gas sensors was dependent on both the type of wastewater and the dilution rate. The sensor signals observed by the gas sensor array were correlated with the dilution factor (OU) calculated by the air dilution sensory test with several wastewater ($r^2=0.920{\sim}0.997$), except the sensor signals of sensor D measured in the plating plant wastewater. It seems likely that the gas sensor array plays a role in the evaluation of odor in wastewater and is useful tool for on-site odor monitoring in the wastewater facilities.