• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.56 no.3
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• pp.202-212
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• 2020

In order to replace sardine baits for octopus pot, an efficacy experiment to lure with alternative bait (fermented skate or chicken skin in artificial crab or northern clam) pots and sardine pot were conducted in a circular water tank. The soaking time of the sardine bait was divided into two categories: six days or less and seven days or more. The behavioral response of octopus to the artificial bait pots and sardine pot were investigated. In the comparison of the luring effects between pots with fermented skate inside artificial crab or northern clam and sardine pot, the pot with artificial crab + fermented skate had better results than the other pots in the section distribution (31.6%) and the number of times the pot was entered into (20.0%) (p > 0.05). In the comparison of the luring effects between pots with chicken skin inside artificial crab or northern clam and sardine pot, the pot with northern clam + chicken skin had better results than the other pots in the section distribution (22.6%) and number of times the pot was entered into (55.6%) (p < 0.05). The results were also better compared to those of pot with artificial crab + fermented skate. From these results, it seems that in the luring effect aspect, sardine bait can be replaced with artificial bait consisting of chicken skin inside northern clam.

• Journal of Fisheries and Marine Sciences Education
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• v.17 no.1
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• pp.132-143
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• 2005

In order to investigate the seasonal variation of watermass and fishery creatures in the adjacent sea of Naro Island, an oceanographic observation was carried out seasonally on the fishing grounds, and the sales performance data of the fisheries cooperative's joint market of Naro Island was examined by using a principal component analysis. The temperature and salinity ranged from 8.1 $^{\circ}C$ to 13.7 $^{\circ}C$ and from 33.1 psu to 34.3 psu in spring, from 14.5 $^{\circ}C$ to 24.2 $^{\circ}C$ and from 30.5 psu to 34.1 psu in summer, from 14.8 $^{\circ}C$ to 18.6 $^{\circ}C$ and from 30.1 psu to 34.0 psu in autumn, and from 4.3 $^{\circ}C$ to 10.1 $^{\circ}C$ and from 33.1 psu to 34.9 psu in winter, respectively. In winter and spring, the offshore water spread out to all sea areas of all water layers. In summer, the mixed waters covered the entire sea surface whereas the mixed water and offshore water covered the bottom. In autumn, the coastal water and mixed water appeared on the surface, but the mixed water was distributed widely on the bottom and the offshore water began to appear in the open sea. For two years from 2002 to 2003, 58 fishery creature species in total were sold in the fisheries cooperative's joint market of Naro Island. In general, the total of 50% fish were sold, and crustacea and mollusc by each 25%. Medium shrimp, whiparm octopus, blue crab, and octopus predominated. A number of species and biomass of fishery creatures were sold mostly in April and May, while they were sold the least in January and February. The seasonal sales results showed that mullet, angler, short necked clam, large shrimp, and webfoot octopus were sold mainly in spring, tonguefish, flathead, pomfret, glass eel, blue crab, whiparm octopus, and squid were sold mainly in summer, and octopus, medium shrimp, and spanish mackerel were sold mainly in autumn.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.47 no.1
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• pp.10-17
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• 2011

Biodegradable octopus pot was developed to reduce plastic pollution problem in the sea and fishing trouble between fishermen. It can be expect to recycle other wasted biodegrade fishing gear. Experimental fishing was carried out to understand the difference in fishing efficiency between Polyethylene (PE) octopus pots and biodegradable (Polybutylene Succinate and Polybutylene adipate-co-terephthalate) octopus pots which was tried to make in this study in the sea. There were caught by 237 numbers of fishing during the experimental period. Among the 237 numbers of fishing, 160 or 67.5% were PE pots which were more than the biodegradable pots. A comparison of the monthly catches between the PE pots and biodegradable pots shows that the catches were overall higher in the PE pots than in the other pots. The result is very similar with the comparison of total catches by each type of the pots. In terms of bycatch, the number of species, amount of catches and the number of fishing with bycatch were more significant in the biodegradable pots than in the PE pots.

• The Korean Journal of Malacology
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• v.32 no.3
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• pp.221-229
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• 2016

Fifty-five specimens of Octopus longispadiceus, belonging to the family Octopodidae, were collected for the first time from the East Sea of Korea and identified by DNA barcoding. This species is characterized by its long right third arm and ligula, the presence of enlarged suckers in the mature male, small white spots on the mantle, head, and arms, and no cirrus above the eye. A molecular analysis of the partial cytochrome c oxidase subunit I gene showed that these specimens are all the same species and have the smallest genetic distance with O. longispadiceus (Kimura- two-parameter distance = 0.002-0.003). A new Korean name, "Bal-mun-eo" is proposed for this species.

• Journal of the Korean Society of Food Culture
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• v.17 no.4
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• pp.473-481
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• 2002

Pyebaek of Jeonju area based on the method prepared by late old madame Park, Bokja can be characterized as follows: First, vegetables which could be obtained locally constituted the main body of materials of Jeonju Pyebaek and animal foods used in Pyebaek were dried fishe for the most of times. In the pre-refrigerator era, the main reason behind the heavy uses of dried fish such as dried abalone or octopus instead of animal foods can be attributed to the easy availability of dried fish. In recent years, foods made of animal foods has been indispensible items. Second for the patterns and decorations of Pyebaek natural figures such as birds, flowers, butterflies, loaves and half moon were imitated in making of octopus cuttings, squid cuttings, Yakkwa, Hwajeon, Dried persimmons, Jeonbokssam, etc. Beef jerky, Yeotgangjeong were decorated beautifully with pine nuts, shredded dried dates and raisins. Many colors were used in various items of Jeonju Pyebaek such as Hwajeon, Songpyun, Saji. Finally, flavors of Jeonju Pyebaek are sweet and tasty of sesame oil.

• The Korean Journal of Zoology
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• v.35 no.4
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• pp.414-427
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• 1992

Octopus variabilis의 흡반을 광학현미경과 주사전자현미경 그리고 투과전자현미경을 이용하여 그 미세구조를 관찰하였기에 이에 보고하는 바이다. 또한 내측상피 부위 돌기구 조물 속에서 관찰된 세포들은 핵을 둘러싼 세포들이 공포화 현상으로 인하여 해면처럼 보였다. 이 세포들은 감각과 수축에 관여하는 해면질성인 세포로 생각된다. 외측 상피조직에서는 2종의 분비성인 감각세포(A 및 B형세포)차 2종의 상피성인 감각세포(C 및 D형세포)가 관찰되었다. 분비성인 감각세포는 감각이외에 점액분비 기능을 소지하였으며, 상피성인 감각세포는 상피의 지지와 감각기능을 수행하는 것으로 생각되었다. 흠반을 구성하고 있는 근섬유는 중앙이 기린 도나스 형태로서 10-15개의 종선이 나타났다. 또한 부위에 따라서는 근섬유들은 서로 집결하여 원주형의 근육 기등을 형성하기도 했는데 이들은 신경섬유에 의하여 서로 연결 되고 통제되었다.

• Journal of the Korean Academy of Child and Adolescent Psychiatry
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• v.32 no.4
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• pp.170-172
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• 2021

To date, we have made inferences on the behavior and mind of humans and animals from the perspective of humans, or for the sake of familiarity, vertebrates. The book, "Other Minds; The Octopus, The Sea, and The Deep Origins of Consciousness" by Peter Godfrey-Smith makes us realize how erroneous preconceived notions could be, and presents a novel perspective on the results of evolution. Throughout this book, readers will learn about the characteristics of the nervous system, behavior, and habits of cephalopods, which include octopuses. Through this book, readers will gain a new perspective on the embodiment, minds, nervous systems, consciousness, and sociality of humans and animals. Furthermore, the book will provide the imaginary experience of swimming in "Octopolis" inside the ocean with the author.

• Food Science and Preservation
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• v.23 no.7
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• pp.1050-1057
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• 2016

This study was carried out to investigate the effectiveness of Leuconostoc mesenteroides isolated from octopus baechu kimchi as a potential starter for seafood kimchi. L. mesenteroides is lactic acid bacterium currently used as a starter for kimchi production. We selected the most effective L. mesenteroides strain from the 7 strains isolated from octopus baechu kimchi and, based on biochemical properties and 16S rRNA sequencing, identified the selected strain as L. mesenteroides SK-1. The SK-1 strain exhibited acid-tolerance, good survival capacity, and excellent dextran productivity. We investigated the effects the SK-1 of starter on seafood kimchi fermentation. Octopus baechu kimchi was fermented with L. mesenteroides SK-1 at $4^{\circ}C$ for 35 d. The decrease in pH and increase in acidity in octopus baechu kimchi fermented with the SK-1 starter occurred more quickly than that in the control kimchi indicating that. Octopus baechu kimchi with SK-1 starter has a relatively slow rate of increase in lactic acid production. As a result, octopus baechu kimchi prepared with L. mesenteroides SK-1 can be maintained at a suitable ripening degree over an extended period of time compared to that of the control kimchi, Moreover, the octopus baechu kimchi started with L. mesenteroides SK-1 has excellent sensory properties, including a refreshing taste, and a weak sour odor.

• Applied Microscopy
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• v.30 no.3
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• pp.265-272
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• 2000

In this study, the brachial ganglion of Octopus minor was investigated with light microscope and electron microscope,andthefollowingresultswereobtained. The brachial ganglions of the octopus, round in shapes , are located under each of suckers. Their sizes are proportional to those of the suckers. A brachial ganglion of round shape consists of cortex and medulla. In cortex, nerve cells exist collectively while neuropiles in medulla. Three kinds of nerve cells (large, middle, and small neurons) are found in the cluster of nerve cells. The small one is a round cell of about $0.9{\mu}m$ in diameter while the middle and large ones are an elliptical cell of $1.6\times1.3{\mu}m$ and an ovoid cell of $2.8{\mu}m$ in diameter, respectively. All of those cells look light due to their low electron densities , in which cell organelle are not well developed. It was also observed that the middle neurons are surrounded by median electron-dense neuroglial cells of pyramidal shapes and about $0.6\times0.4{\mu}m$ in sizes. In the neuropiles of medulla, dendrites and axons of various sizes make a complex net. They contain four kinds of chemical synaptic vesicles-electron-dense synaptic vesicle of 100 nm in diameter, median electron-dense synaptic vesicle of 90 nm in diameter, electron-dense cored synaptic vesicle of 90 nm in diameter, and electron-lucent synaptic vesicle of 50 nm in diameter.

• The Korean Journal of Malacology
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• v.24 no.3
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• pp.161-166
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• 2008

Samples were collected monthly from coastal water around Tongyeong and Sacheon in Gyeongsangnam-do, Korea, using traps. A total of 748 Octopus vulgaris were sampled from February 2007 to January 2008. Monthly changes of maturity stages and sex ratio of the common octopus were observed. Mean biomass (total wet weight) of the female specimens ranged from 129.8 to 3,381.4 g and that of the male specimens ranged from 128.6 and 2,378.4 g. The spawning periods were May to June and September. The fecundity ranged from 5,715 eggs at 252.0 g to 240,990 eggs at 3,381.4 g of total wet weight. The relationship between total wet weight (TW) and fecundity (F) was F = 26.539 $TW^{1.1548}$ ($r^2=0.8199$) and fecundity increased with total wet weight. Sex ratio was not significantly different from the 1:1 (p > 0.05).