• 한방비만학회지
• /
• 제6권1호
• /
• pp.61-67
• /
• 2006

Objectives : The purpose of this study was to determine what is useful index of abdominal visceral fat area among Korean obese adolescents. Methods : 35 obese adolescents who had visited Kirin Oriental Hospital from August 2004 to May 2006 were included in the study. Weight, height, waist and hip circumferences were measured. Abdominal visceral fat areas at L4-5 level were measured by computed tomography. The subjects were divided into two groups, according to sex. In each group, we investigated the correlation among waist circumference, waist/hip ratio, waist/height ratio, obesity degree and abdominal visceral fat area and evaluated that which one of these kinds of indices is the most useful predictor for visceral fat area in Korean obese adolescents. Results : There were significant correlation between waist circumference, waist/hip ratio, waist/height ratio and obesity index in both group. In boys waist/hip ratio had correlation with abdominal visceral fat area and in girls obesity index had significant correlation with abdominal visceral fat area. Conclusions : Our study suggests that waist/hip ratio in boys, obesity degree in girls can be a relatively good parameter for predicting abdominal visceral fat area.

• 대한통합의학회지
• /
• 제7권1호
• /
• pp.65-74
• /
• 2019

Purpose : The purpose of this study was to determine the effects of 12 weeks of circuit training on inflammatory markers, blood lipids, and body composition of obese middle-aged women. Methods : Twenty-four obese women were randomly divided into three groups (circuit exercise training, CT; aerobic exercise training, AT; resistance exercise training, RT). All the subjects participated in the exercise program for 60 minutes, 3 times a week for 12 weeks. Results : Significant differences found in the participants pre-and post exercise training C-reactive protein (CRP), fibrinogen, and adiponectin levels. The CT participants experience an expected increase in their adiponectin levels. Significantly improved blood TC, LDL-C, HDL-C, and TG levels were found after 12 weeks of exercise. The AT and CT groups showed greater improvements in their HDL-C, LDL-C, and TG levels than the RT group. Significant differences were found in the participants pre-and post-exercise training body weight, body fat percentage, and body mass index (BMI). Conclusion : The CT participants body fat percentages decreased more than the RT group's percentages. In conclusion, obese women who completed 12 weeks of circuit exercise training (aerobics + resistance exercise) had significant improvements in their inflammatory markers, blood lipids, and body fat percentage.

• 한국식품영양학회지
• /
• 제14권2호
• /
• pp.150-160
• /
• 2001

종합병원에 근무하는 여자직원들을 대상으로 건강한 사람 11명과 체질량지수 25이상인 7명을 선정하여 4주간의 발아생식을 섭취한 후 인체 계측과 혈당, 혈청 지방질 변화를 보기 위해 triglycerides, total-cholesterol, HDL-cholesterol을 측정하여 다음과 같은 결과를 얻었다. 1. 4주간 발아생식을 섭취한 후 비비만군의 평균체중은 54.2kg에서 51.7kg으로 (P<0.001) 비만군은 평균체중 69.1kg에서 65.6kg으로 (P<0.001) 모두 유의적 감소율을 보였다. 2. 피하지방 두께 변화는 삼두박근의 경우 비비만군에서 21.6mm에서 19.95mm로, 비만군에서도 35.4 mm에서 32.1mm로 모두에서 유의적인 감소를 보였다. (P<0.01, P<0.05) 또한 신체둘레에 있어서는 허리둘레가 비비만군이 69.7cm에서 66.8 cm로 현저히 감소하였고(P<0.0001)비비만군도 84.2cm에서 80cm로 감소하여 유의성을 보여 (P< 0.017), 발아생식은 복부비만자에게 효과가 있다고 생각된다. 3. 비만군, 비비만군 모두 혈당, triglycerides, total cholesterol의 감소를 가져왔고, HDL-cholesterol은 비비만군에서 3.3%, 비만군에서 5.8%의 상승을 보였다. 이상의 결과에서 4주간 발아생식을 섭취한 후에 체중과 피하지방 두께의 감소, 혈당 및 혈청지방질 성분이 개선된 것을 볼 수 있었다. 발아생식 제품은 고른 영양소를 함유하여 일상생활에 무리를 주지 않는 범위내에서 체중감량과 혈액 조성이 이상적으로 유도되어 감을 보여주는 다이어트식이임을 알 수 있었다. 이는 비만으로 동반될 수 있는 당뇨병이나 동맥경화, 심장병, 고혈압, 통풍 등 혈액질환이나 고지혈증과 같은 만성적인 부작용까지도 극복하고 개선될 수 있는 새로운 비만개선 식이로써 좀더 안전하고 효율적인 다이어트를 위한 식품의 개발에 활용될 것을 기대한다. 특히 발아생식을 실시했을 때 복부 비만자에게서 허리둘레. 엉덩이둘레가 현저히 감소되었다.

• Journal of Community Nutrition
• /
• 제6권3호
• /
• pp.131-136
• /
• 2004

The purpose of this study is to compare the relative risk of metabolic syndrome (MS) in middle aged adults with different body weights. 155 subjects living in urban Beijing were recruited from 24 neighborhood committees of urban Beijing. They were divided into normal weight, overweight and obese groups according to their BMIs. The general information of the subjects was collected using an interview-administered questionnaire. Standard procedure was followed to measure subject's weight, height and waist. Biochemical parameters (total cholesterol (TC), low- and high­density lipoprotein cholesterol (LDL-C ; HDL-C), triglyceride (TG), and fasting glucose) and blood pressure were also determined. The results indicated that the systolic and diastolic blood pressure, HDL-C of obese group was lower than that of the normal weight group. Fasting glucose of obese males was significantly higher than that of normal weight males. No significant difference of fasting glucose was found among female groups. No significant difference of TG was found among male groups, while TG of overweight and obese females was both significantly higher than normal weight females. There was no significant difference of TC and LDL-C among normal weight, overweight and obese groups in both males and females. The MS rate of obese males was significantly higher than the normal weight and overweight males, as was the female. The relative risk of MS in obese group was about 11 times higher (OR=11.249, $95\%CI$ = 3.812 - 33.191) than the normal weight group after adjusting for age, gender, smoking, drinking, family economic level and education status. It is concluded that obesity contributed to lower HDL-C, hypertriglyceride, hypertension and MS after controlling the effects of age, gender, socioeconomic status, alcohol drinking and smoking. Obese individuals have a higher risk of having MS than their normal weight counterparts.

• 대한가정학회지
• /
• 제41권11호
• /
• pp.73-80
• /
• 2003

The purpose of this study is to demonstrate the actual somatotype and perceptual somatotype, and to compare actual somaotype with ideal somatotype, and to explore segmentation based on perception of slim/obese somatotype. The respondents included 201 female student volunteers, aged 19 to 27, who were enrolled at university in Busan. Data were analyzed by paired t-test, correlation analysis, cluster analysis, and ANOVA. The results were as follows; The subjects tended to be satisfied with long and slim, slim limbs, and preferred to be tall in height and light in weight. And perceptual somatotype was related to satisfaction of somatotype. Cluster analysis was female college students to identify groups of respondents based on the perception of somatotype(all the body, the upper half of the body, the lower half of the body)difference factors. Based on the finding, three distinct groups were formed: slim tendency group, moderators tendency group, obese tendency group. There were a significant among slim tendency group, moderators tendency group, and obese tendency group base on the perceptual somatotype. There were significant differences among the three groups in terms of perception of somatotype and satisfaction of somatotype.

• 대한간호학회지
• /
• 제35권5호
• /
• pp.924-930
• /
• 2005

Purpose: The purpose of this study was to evaluate the effect of web-based diabetic education on plasma glucose and serum lipids in obese people with diabetes. Method: A random allocation design with control and experimental groups being assessed pre- and post-intervention was used. Eighteen patients were randomly allocated to an intervention group and 16 to a control group. Participants were requested to input their blood glucose levels weekly for 3 months at http://www.biodang.com by cellular phone or wire Internet. The researcher sentoptimal recommendations to each patient weekly for 3 months using a short message service (SMS) of the cellular phone and wire Internet. Results: Patients in the intervention group had a mean decrease of $1.2\%$ in glycosylated haemoglobin ($HbA_{1}c$) levels and those in the control group had no difference in HbA1c levels. There was a significant mean change in 2-hour post prandial blood glucose (2HPPG) for the intervention group, with a mean change of -120.1 mg/dl. The mean change in the control group, however, was not significant. Conclusion: These findings indicate that this web-based intervention using SMS of the cellular phone for 3 months improved $HbA_{1}c$ and 2HPPG, but did not affect total cholesterol, triglyceride, and high density lipoprotein cholesterol in obese type 2 diabetic patient.

• Journal of Nutrition and Health
• /
• 제28권4호
• /
• pp.282-290
• /
• 1995

Subcutaneous fat thickness of 74 young male was measured at six sites(biceps, triceps, subscapula, suprailiac, abdomen, thigh). The present study compared caliper with ultrasound measurements for the estimation of body fat. Caliper measurements subcutaneous at six sites had higher coefficient variation than did the ultrasound measures. Caliper measurements subcutaneous at six sites had higher ratio (caliper/ultrasound) than did the ultrasound measures. Compared to other body sites, the correlations between caliper and ultrasound measurements were high for the subscapula(r=0.7327), abdomen(r=0.7355) and thigh (r=0.7207) sites. the correlations between caliper and ultrasound measurements were high for the suprailiac(r=0.6616) site by lean group. the correlations between caliper and ultrasound measurements were high for the abdomen(r=0.7636) site by normal group. The correlations between caliper and ultrasound measurements were high for the subscapula (r=0.8959) and abdomen(r=0.8237) sites by obese group. Ultrasound measurement of biceps(r=-0.4459), abdomen9r=-0.4469), thigh(r=-0.4348) had the highest correlation with body density. Caliper measurement of triceps(r=-0.4017), subscapula(r=-0.4454), abdomen(r=-0.4293) had the highest correlation with body density. Ultasound measurements subcutaneous fat at lean group, obese group had higher coefficients of correlation with body density than did the caliper measurement. Caliper measurements subcutaneous fat at normal group had higher coefficients of correlation with body density than did the ultrasound measures. Ultrasound showed to be superior to the caliper technique in measuring subcutaneous fat of obese persons.

• 대한한의학방제학회지
• /
• 제14권2호
• /
• pp.45-56
• /
• 2006

Objectives : We evaluated anti-hyperlipidemia effect of Gyeongshinganjeehwan (GGEx) in high fat induced obese male micro-pigs. Methods : 7 month-old micro-pigs are fed with normal (n = 3) or high fat diet (n = 18) for 12 weeks. The pig revealed obesity in high fat diet were divided into 2 groups (n = 5 each) and vehicle (OMP) and Gyeongshingangjeehwan (GGEx, 616.7 mg/kg/day) were administrated for 1 month. We monitored the changes in body weight and measured plasma cholesterol, triglyceride, free fatty acid, GOT and, GPT after 1 month. The visceral fat were measured with computerized tomography and weights of various organs were measured after sacrifice. Results : 1. GGEx group had significantly reduced body weight gain than obese control group in statistics. 2. GGEx group didn't significantly differ from obese control group in blood total cholesterol, blood LDL-cholesterol, blood triglyceride. but it's data were similar to normal control group. 3. GGEx group had prominantly reduced visceral fat than obese control group in computerized tomography. 4. Blood GOT and GPT didn't differ from between groups. The organ weight were not significant different. And it is normal in size and colour of visceral organs. Conclusions : It is concluded that GGEx has anti-hyperlipidemia effect by improving visceral fat and access to security.

• 대한지역사회영양학회지
• /
• 제22권4호
• /
• pp.307-322
• /
• 2017

Objectives: This study examined the effects of nutrition education focused on personalized daily energy requirement and food units using Food Exchange System on anthropometric, biochemical characteristics, nutrition knowledge, dietary attitude and nutrient intakes for overweight and obese in a public health center. Methods: The subjects were 60 overweight/obese women based on BMI (educated 30 vs. non-educated 30, 50~64 years). Educated group was provided individual and/or group lessons (40 min/lesson/week, 5 week), 'Introduction: obese & health', '6 nutrients and 6 food groups', 'My obesity & daily needed energy', 'Meal planning for personalized daily energy and food units using Food Exchange Systems', and 'Smart food choices'. After education, we examined the differences in anthropometric/biochemical characteristics, nutrition knowledge, dietary attitude and nutrient intakes between educated group and non-educated group. Results: After nutrition education, in the educated group, there were improvements on anthropometric/biochemical characteristics, nutrition knowledge, dietary attitude and nutrient intakes in the educated group compared to the non-educated group. We observed a decrease in the mean weight, total cholesterol (TC) and the incidence of overweight/obesity and hypercholesterolemia and an increase in the mean lean body mass. The scores of nutrition knowledge, 'Function of carbohydrate, protein, vitamin, mineral' and 'Food Sources of fat, vitamin, mineral' were increased. The scores of dietary attitudes, 'Taking a joyful meal, a leisurely meal, a balanced meal, a meal with sufficient vegetables, a meal with diversity, a meal with spicy foods, a meal with overeating' were increased. The intakes of energy, carbohydrate, fat, protein, vitamin A, thiamin, Zn and cholesterol were decreased. The scores of INQ, protein, vitamin A, vitamin C, thiamin, riboflavin, vitamin B6, folate, Ca, P, Fe, Zn were increased. Conclusions: The nutrition education focused on personalized daily energy requirement and food exchange unit using Food Exchange System for overweight and obese may improve food behavior, dietary intakes and symptoms of overweight and obese, even in a community health center.

• 한국식품영양과학회지
• /
• 제26권5호
• /
• pp.892-900
• /
• 1997

This study was carried out to investigate the clinical characteristics of 78 diabetics by body fat distribution pattern. It was based on the survey of nutritional status, anthropometric measurements and serum components of the patients. The results were as follows: the average ages of male and female subjects were 57.1, and that of female subjects was 58.9, respectively. The average diabetic durations of male and female subjects were 4.8 and 5.9 years, respectively. In male, the ratio of upper body obese subject was 62.5% and the lower body obese subjects was 37.5%, while those of female were 69.4% and 30.6%, respectively. In nutrient intake state, there was no significant difference between male and female subjects, but calory intake of upper body obese subjects was difference between male and female subjects, but calory intake of upper body obese subjects was tend to be higher in both male and female subjects. among the three major nutrients/calory ratio, protein/calory ratio was significantly lower in the male upper body obese subjects than in the male lower body obese subjects. Since weight, circumference of arm and waist, waist hip ratio(WHR) of both male and female subjects, body muscle mass(BMM) of male subjects and body mass index (BMI) of female subjects were significantly higher in upper body obese group, upper body obese subjects represented ore fat than lower body obese subjects. In male subjects, hemoglobin(Hb), A/G of upper body obese subjects were lower than the standard value, but there was no significant difference in the serum components between two subjects. In female subjects, Hb and A/G of lower body obese subjects were lower than those of the normal subjects, but Hb and Ht of upper body obese subjects were significantly higher than those of the lower body obese subjects.