Effects of Low and Alternated Temperature Treatments on Quality of Oak Mushroom in Sawdust Culture (표고 톱밥 재배에서 저온 및 변온 처리가 표고 품질에 미치는 영향)
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- Proceedings of the Korean Society for Bio-Environment Control Conference
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- 2001.04b
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- pp.43-44
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- 2001