• 한국식품영양학회지
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• 제12권3호
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• pp.320-327
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• 1999

The flavonoids are one of the most numberous and widespread groups of natural consituents. The low molecular weight of benzo-${\gamma}$-pyrone derivative are ubiquitous in plants and are vegetables nuts, seeds, leaves, flowers, and bark. The flavonoids constitute of a large class of compounds ubiquitous in plants containing a number of phenolic hydroxyl groups attached to ring structures conferring the antioxidant activity. Epidemiologic studies suggest that the dietary intake of antioxidants constitutes a risk factor for vasclar disease indicating that oxidation may be important in the pathogenesis of human athero-sclerosis. Elevated plasma low density lipoprotein (LDL) cholesterol concentration are associated with accelerated atherosclerosis, LDL is oxidized by smooth muscle cells resulting in several chemicals and physical changes of LDL. Oxidized LDL is responsible for cholesterol loading of macrophages foam cells formation and atherogenesis. There have been insulficient tests of the protective effects of flavonoids against LDL oxidation to make definitive statements about their structure activity relationships. How-ever hydroxylation of the flavone uncleas can appears to be advantageous because polyhydroxylated aglycone flavonoids are potent inhibitor of LDL modification. This identification may lead to new and more effective antioxidant strategies for abrogating the atherosclerotic process the leading cause of death and disability in industrialized societies.

• 한국식품과학회지
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• 제26권5호
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• pp.616-621
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• 1994

한국인을 위한 식품중 유해성분의 기준설정 및 안전성 평가에 필요한 식품계수를 제안하기 위하여 $1986{\sim}90$년에 걸쳐 국민영양조사에 의한 식품섭취량과 식품수급표에 의한 공급량 자료로부터 농축산식품 원료에 대한 식품 종류별 섭취량을 최적화 하였다. 농축산물의 1인당 1일 평균 섭취량은 1.0kg으로 조정하였으며 곡류 422g, 감자류 29g, 두류 17g, 견과종실류 5g, 과일류 97g, 채소류 300g, 육류 49g, 난류 20g, 우유류 72g 이었다.

• 한국식품위생안전성학회지
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• 제15권2호
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• pp.79-87
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• 2000

유해화학물질의 위해평가에 필요한 극단소비자에 의한 식품소비량을 얻기 위하여 1995년도에 실시한 식이섭취 조사자료로 부터 한국인의 식습관을 감안하면서 통계적인 방법으로 산정하였다. 한국인이 소비하는 159종의 식품들을 식품군별로 분류한 다음 원료식품으로의 환산계수, 기여율 등을 감안하여 개인간의 식품소비량이 정상분포를 할 것이라는 가정하에 90%위 및 95%위 극단소비량을 계산하였다. 대부분의 개별식품들은 기호계수가 2.O∼3.0범위에 있었으나 조미향신료, 견과종실류, 기호음료 등의 기호성 식품, 그리고 널리 상용되거나 매우 드물게 소비되는 식품들은 이 범위에서 벗어났다.

• 한국식품위생안전성학회지
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• 제36권4호
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• pp.316-323
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• 2021

본 연구는 견과종실류 및 그 가공품을 대상으로 LC/MS/MS를 이용하여 aflatoxin (B₁, B₂, G₁, G₂), ochratoxin A, fumonisin (B₁, B₂), zearalenone을 동시 분석하여 오염 실태를 조사하였다. 연구 대상 106건 중 37건(35%)에서 곰팡이독소가 검출되었으며, 2항목 이상의 곰팡이독소가 동시에 검출된 경우는 8.5%로 조사되었다. Aflatoxin, ochratoxin A, fumonisin, zearalenone은 각각 0.08-1.45 ㎍/kg, 17.29 ㎍/kg, 1.16-14.89 ㎍/kg, 0.12-12.69 ㎍/kg의 농도범위로 검출되었다. 검출 빈도로 보면 zearalenone (23%), aflatoxin (13%), fumonisin (8%), ochratoxin A (1%) 순으로 높은 검출율을 보였다. 원물 형태인 견과류와 유지종실류는 각각 35%, 33%의 검출율을 나타내었고 이를 가공한 견과류가공품과 유지종실류가공품은 각각 44%, 46%의 검출율을 나타내어 가공 식품에서의 곰팡이독소 검출율이 10% 이상 높게 나타났다. 곰팡이독소는 물리화학적으로 안정한 물질로서 가공이나 조리 과정 중에도 그대로 남아있어 식품 원료에서의 곰팡이독소 관리가 더 중요할 것으로 판단된다.

• Nutrition Research and Practice
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• 제5권5호
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• pp.443-449
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• 2011

Instant noodles are widely consumed in Asian countries. The Korean population consumed the largest quantity of instant noodles in the world in 2008, However, few studies have investigated the relationship between instant noodles and nutritional status in Koreans. The objective of this study was to examine the association between instant noodle consumption and food and nutrient intake in Korean adults. We used dietary data of 6,440 subjects aged 20 years and older who participated in the Korean National Health and Nutrition Examination Survey III. The average age of the instant noodle consumers (INC) was 36.2 and that of the non-instant noodle consumers (non-INC) was 44.9; men consumed more instant noodles than women (P<0.001), With the exception of cereals and grain products, legumes, seaweeds, eggs, and milk and dairy products, INC consumed significantly fewer potatoes and starches, sugars, seeds and nuts, vegetables, mushrooms, fruits, seasonings, beverages, meals, fishes, and oils and fats compared with those in the non-INC group. The INC group showed significantly higher nutrient intake of energy, fat, sodium, thiamine, and riboflavin; however, the INC group showed a significantly lower intake of protein, calcium, phosphorus, iron, potassium, vitamin A, niacin, and vitamin C compared with those in the non-INC group. This study revealed that consuming instant noodles may lead to excessive intake of energy, fats, and sodium but may also cause increased intake of thiamine and riboflavin. Therefore, nutritional education helping adults to choose a balanced meal while consuming instant noodles should be implemented, Additionally, instant noodle manufacturers should consider nutritional aspects when developing new products.

• Nutrition Research and Practice
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• 제1권3호
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• pp.195-199
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• 2007

Inositol hexaphosphate ($IP_6$) is a major constituent of most cereals, legumes, nuts, oil seeds and soybean. Previous studies reported the anticancer effect of $IP_6$ and suggested that co-treatment of $IP_6$ with inositol may enhance anticancer effect of $IP_6$. Although the anticancer effect of $IP_6$ has been intensively studied, the combinational effect of $IP_6$ and inositol and involved mechanisms are not well understood so far. In the present study, we investigated the effect of $IP_6$ and myo-inositol (MI) on cell cycle regulation and apoptosis using PC3 prostate cancer cell lines. When cell, were co-treated with $IP_6$ and MI, the extent of cell growth inhibition was significantly increased than that by $IP_6$ alone. To identify the effect of $IP_6$ and MI on apoptosis, the activity of caspase-3 was measured. The caspase-3 activity was significantly increased when cells were treated with either $IP_6$ alone or both $IP_6$ and MI, with no significant enhancement by co-treatment. To investigate the effect of $IP_6$ and MI of cell cycle arrest, we measured p21 mRNA expression in PC3 cells and observed significant increase in p21 mRNA by $IP_6$. But synergistic regulation by co-treatment with $IP_6$ and MI was not observed. In addition, there was no significant effect by co-treatment compared to $IP_6$ treatment on the regulation of cell cycle progression although $IP_6$ significantly changed cell cycle distribution in the presence of MI or not. Therefore, these findings support that $IP_6$ has anticancer function by induction of apoptosis and regulation of cell cycle. However, synergistic effect by MI on cell cycle regulation and apoptosis was not observed in PC3 prostate cancer cells.

• Nutrition Research and Practice
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• 제17권5호
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• pp.969-983
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• 2023

BACKGROUND/OBJECTIVES: We investigated the association of plant and animal protein intake with grip strength in Koreans aged ≥ 50 yrs. SUBJECTS/METHODS: The data was collected from 3,610 men and 4,691 women (≥ 50 yrs) from the 2016-2018 Korea National Health and Nutrition Examination Survey. We calculated the total energy intake, and the intake of animal and plant protein and collected dietary data using 1-day 24-h dietary recalls. Low grip strength (LGS) was defined as the lowest quintile (men: up to 26.8 kg, women: up to 15.7 kg). The association of protein intake with grip strength was examined using Pearson's correlation and multiple linear regression analysis. RESULTS: The results proved that participants with LGS had lower daily energy, protein and fat intake, and percent energy from protein than those with normal or high grip strength (P < 0.0001). Total energy intake, animal protein, and plant protein were positively associated with grip strength. A higher intake of total plant protein (P for trend = 0.004 for men, 0.05 for women) and legumes, nuts, and seeds (LNS) protein (P for trend = 0.01 for men, 0.02 for women) was significantly associated with a lower prevalence of LGS. However, non-LNS plant protein intake was not associated with LGS (P for trend = 0.10 for men, 0.15 for women). In women, a higher total animal protein intake was significantly associated with decreased LGS (P for trend = 0.03). CONCLUSIONS: Higher total plant protein and LNS protein intake are negatively associated with LGS.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2019년도 추계학술대회
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• pp.15-15
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• 2019

The walnut (Juglans regia L.), a member of the Juglandaceae, is native to the mountain ranges of central Asia. This species of walnut is valued commercially for its nuts and in some areas for its timber. The seeds of walnut are recalcitrant and it has strong integument dormancy and their germination is irregular, making its natural propagation difficult. Low percentage of seed germination and long propagation cycle are the main problems of propagation. This study was conducted medium composition on in vitro plantlet regeneration from axillary buds of walnut. It has proved to be the most generally applicable and reliable method of in vitro propagation. Micropropagation culture that axillary buds are excised aseptically enables faster multiplication of plants. The axillary buds of walnut new cultivar "Sinlyeong" were cultured on two basal media which contained the different plant growth regulators depending on the respective shooting and rooting stage. After 12 weeks, the shoot generation rate was 85.3%, the shoot number and its length were 1.9/explant and 2.7 cm in the most favorable medium composition. The percentage of rooting was 25.4%. From these results, it was found the optimum basal medium and plant growth regulator for in vitro plant regeneration from axillary buds of walnut new cultivar "Sinlyeong". However, we have continued to search the other medium additives to enhance the rate of walnut root.

• 한국식품영양과학회지
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• 제34권7호
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• pp.1064-1070
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• 2005

본 연구에서는 국내에서 소비되는 일부 상응 식품의 비타민 E 함량을 측정하고자 하였다. 각 식품군들의 비타민 E는 검화벙법 또는 직접용매 추출법을 이용하여 추출하였으며 이를 순상 HPLC를 통하여 분리, 정량하였다. 육류에선 장조림이 1.08 $\alpha-TE$가장 높았으며, 어패류는 마른 오징어가 4.69 $\alpha-TE$로 높게 분석되었다. 해조류는 조미김이 $5.70\;\alpha-TE$로 가장 높은 값을 나타내었다. 유제품은 분유에서 $3.17\;\alpha-TE$, 두류에선 서리태가 $1.52\;\alpha-TE$로 가장 높은 값으로 나타났고, 견과류에선 해바라기씨가 $17.99\;\alpha-TE$노 가장 높은 수치를 보였다 조리가공식품류는 라면이 $1.96\;\alpha-TE$로 가장 높았으며, 전통가공 식품류에서는 고추장이 $3.48\;\alpha-TE$로 가장 높은 분석치를 나타내었다. 본 논문에서 분석된 자료는 식품 내 비타민 E 함량 분석을 통한 표준화된 영양성분표의 기반확립에 도움이 되리라고 생각한다.

• 통상정보연구
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• 제15권3호
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• pp.333-352
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• 2013

본 논문은 한 중 FTA로 농수산업의 피해가 가장 클 것으로 예상되는 전남의 농수산업에 대해 무역경쟁력을 분석하고 경쟁력 강화 방안을 제시하였다. 무역경쟁력 분석 결과 채소와 과일류에서는 수출특화, 식품가공품에서는 수입특화가 이루어지고 있었다. 중국 수입시장에서 전남의 해조류, 과실 견과류, 효모 등이 경쟁력 있는 것으로 나타났다. 또한 전남의 대부분의 농수산업 품목에서 고품질 상품을 수출하고 저품질 상품을 수입하는 고품질 산업내 무역이 이루어지고 있는 것으로 분석되었다. 분석결과를 바탕으로 농업부문과 수산업부문의 생산체제의 혁신, 유통현대화, 부가가치 극대화, 한 중 간 협력 체계 구축 측면에서 경쟁력 강화 방안을 제시하였다.