• Proceedings of the PSK Conference
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• 2003.10b
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• pp.138.2-139
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• 2003

Apoptosis has been implicated as an important mediator in immunosuppression observed in a depleted nutritional state. The recent report has indicated that IFN-$\gamma$ treated bone marrow macrophages were protected from apoptosis induced by several stimuli in complete medium condition. However, our previous study demonstrated that IFN-$\gamma$ treated peritoneal macrophages were enhanced the apoposis in a depleted nutritional state. Therefor, we investigated the apoptotic regulatory mechanism of IFN-$\gamma$ in malnutrition-induced macrophage. (omitted)

• CELLMED
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• v.13 no.3
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• pp.9.1-9.4
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• 2023

Objective: A case report on improvements in complex diseases (recurrent cystitis, etc.) through the use of nutritional therapy Methods: A 56-year-old Korean female. The patient has various diseases and her quality of life has been reduced due to health problems. Results: Complex diseases were improved after undergoing nutritional therapy. Conclusion: Nutritional therapy can assist in treating complex diseases.

• CELLMED
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• v.12 no.5
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• pp.3.1-3.3
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• 2022

Objective: A Case Report on Reduction of Inflammation Using Nutritional Therapy Methods: The patient is a Korean male aged 62 years. The wound has developed inflammation and is not healing while the patient complains of pain. Results: After nutritional therapy, inflammation diminished. Conclusion: Nutritional therapy can be beneficial for inflammation, for which even skin transplantation was advised.

• CELLMED
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• v.12 no.5
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• pp.1.1-1.3
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• 2022

Objective: A case report on the reduction of tinnitus and improvement in feeling of residual urine as a result of nutritional therapy Methods: A 46-year-old Korean man presented with tinnitus lasting for 10 days, and complained of discomfort with a feeling of residual urine for several years. Results: Tinnitus disappeared after one week of nutritional therapy, and the feeling of residual urine improved after 40 days. Conclusion: Nutritional therapy can be beneficial in the treatment of diseases for which a definitive diagnosis and treatment are lacking, such as tinnitus.

• CELLMED
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• v.13 no.7
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• pp.23.1-23.3
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• 2023

Objective: Case report of improvement in chronic indigestion with Cellular Nutritional Therapy (OCNT) Methods: A 60-year-old Korean male with chronic indigestion characterized by frequent belching and bloating, leading to a significant decline in quality of life. Results: Improvement in chronic indigestion observed after implementing nutritional therapy. Conclusion: Nutritional therapy can be beneficial in alleviating symptoms of chronic indigestion in patients.

• CELLMED
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• v.13 no.7
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• pp.24.1-24.3
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• 2023

Objective: A case report on the improvement of adenomyosis using cell correction nutritional therapy. Methods: A 39-year-old Korean woman who experienced severe dysmenorrhea after childbirth and had elevated levels of cancer antigen 125 (CA-125) during recent regular check-up. Results: Application of nutritional therapy resulted in relief of dysmenorrhea, elimination of oxidized blood, and reduction in CA-125 levels. Conclusion: Nutritional therapy can be helpful in alleviating symptoms and assisting in the treatment of patients with adenomyosis.

• CELLMED
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• v.13 no.7
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• pp.27.1-27.4
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• 2023

Objective: To report a case of improvement in atrophic gastritis using cell correction nutritional therapy. Methods: A 67-year-old Korean female with impaired digestive function and symptoms of abdominal bloating and hypochlorhydria. Results: Following the application of nutritional therapy, the severity of symptoms was alleviated, ultimately resulting in a complete resolution of atrophic gastritis. Conclusion: Nutritional therapy may be beneficial in alleviating symptoms and aiding in the treatment of patients presenting with atrophic gastritis symptoms.

• CELLMED
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• v.13 no.7
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• pp.25.1-25.4
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• 2023

Objective: A case report on the improvement of dyshidrotic eczema using cellular correction nutritional therapy (OCNT) Methods: A female patient in her 50s from Korea diagnosed with dyshidrotic eczema, experiencing symptoms such as vesicles, burning sensation, itching, and nail involvement, leading to significantly reduced quality of life Results: Improvement of dyshidrotic eczema observed after the implementation of nutritional therapy Conclusion: Nutritional therapy can be beneficial in alleviating symptoms in patients with dyshidrotic eczema.

• CELLMED
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• v.13 no.1
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• pp.8.1-8.3
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• 2023

Objective: A Case Report on Control of Diabetes Using Nutritional Therapy Methods: The patient is a Korean woman aged 58 years. The patient has a history of cervical cancer surgery and is a diabetic patient. Results: Diabetes improved following nutritional therapy. Conclusion: Nutritional therapy can be beneficial in the treatment of diabetes.

• Food Science and Biotechnology
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• v.17 no.2
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• pp.241-246
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• 2008

A nutritional supplement was developed aiming at correcting the most common nutrient and caloric deficiencies encountered in elderly people (${\geq}60$ years old). The protein source was a mixture of whey protein isolates (WPI) and bovine collagen hydrolysate (BCH) with high nutritional and functional qualities making up 12% of the formulation. The carbohydrate fraction was composed of sucrose, inulin (soluble fiber), and fructo-oligosaccharide (prebiotic). The most commonly deficient essential minerals and vitamins were also included. Acceptance of the product was good according to both an elderly panel and a laboratory panel composing of both sexes and various ages. The stability of the formulations was evaluated and the estimated shelf life at room temperature (ca. $27^{\circ}C$) was approximately 4 months.