• Horticultural Science & Technology
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• v.34 no.6
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• pp.807-817
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• 2016

Many onion growers and researchers assert that differences in soil type, agricultural practices, weather, and duration of prolonged onion cultivation in a particular field could affect onion bulb quality. This study evaluates the bulb quality of onions grown in different regions and determines the correlations between bulb characteristics and postharvest loss during cold and ambient storage. Soil and onion bulbs were collected from fields in six onion growing regions in Korea, during the growing season of 2011-2012. The fresh weight, dry matter content, and carbon (C), sulfur and magnesium contents of the onion bulbs were significantly affected by the location in which they were grown. Bulbs grown in Muan had the greatest number of scales, thinnest scale thickness, and the highest total soluble solids (TSS) and total flavonoids (TF). Bulbs originating from Jecheon had the lowest pyruvic acid (PA), total phenolics and TF. Storage loss of bulbs from the different regions was similar in refrigerated storage, but differed in ambient temperature storage. Bulb fresh weight was positively correlated with scale thickness (r = 0.617) and cold storage loss (CSL; r = 0.398). Dry matter content was positively correlated with C (r = 0.958) and TF (r = 0.256) contents, while it was negatively correlated with CSL (r = -0.424). CSL was primarily affected by the fresh weight, as well as the dry matter, C, and PA contents of the bulbs, while ambient storage loss was primarily influenced by the amount of TSS.

• Journal of the Korean Society of Industry Convergence
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• v.25 no.1
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• pp.11-19
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• 2022

This study provided basic data for the commercialization of healthy functional beverages by examining the physicochemical characteristics, nutrient content, and microbiological safety of onion peel beverage. The total acid of onion peel beverage was 0.12 mg/g and the pH was 6.07. According to the storage period, the total acid decreased and the pH increased in all temperature ranges(25℃, 35℃, and 45℃). After 30 days of storage, it showed 0.06 mg/g in all temperature sections and maintained the pH 7 range. The total phenol content, which is a nutritional component of onion peel beverage, was 0.93 mg/g, flavonoid content was 0.25 mg/g, and quercetin content was 0.17 mg/g. The flavonoid content decreased according to the storage period, and in the case of storage temperature of 25℃, it contained 50% content up to 120 days of storage, but in the case of 35℃ and 45℃, it had a flavonoid content up to 90 days and 30 days, respectively. In the case of quercetin, a residual rate of about 50% was shown for 150 days of storage at 25℃ and 35℃. In the case of 45℃, it decreased to 35% at 30 days of storage. On the other hand, onion peel beverage maintained a viable cell count of less than 5 CFU/mL for 150 days of storage, and no coliform group was detected. As a result of analyzing the quality characteristics of onion peel beverage according to storage period, quality stability was confirmed in physicochemical characteristics and microbiological safety. Research on changes in biological activity according to low-temperature distribution or storage period is necessary.

• Korean Journal of Food Science and Technology
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• v.28 no.5
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• pp.882-887
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• 1996

Some taste compounds such as nucleotide and their related compounds, trimethylamine oxide (TMAO), trimethylamine (TMA) and total creatinine of sea mussel and baby clam during drying at 40, 50 and 60^{\circ}C$ and storage at low temperature$(4^{\circ}C)$ and room temperature$(20^{\circ}C)$ were investigated. Six kinds of nucleotide and their related compounds such as adenine triphosphate (ATP), adenine diphosphate (ADP), adenine monophosphate (AMP), inosine, adenosine and hypoxanthine were analyzed. The contents od adenosine in raw sample was high in sea mussel and baby clam. The contents of ATP, ADP and AMP decreased, while those of inosine and hypoxanthine increased during drying and storage periods. The contents of TMAO, TMA and total creatinine were low in sea mussel and baby clam. TMAO and total creatinine decreased but TMA increased during drying and storage periods. The rate of change was high in room temperature storage and for long storage periods than that of low temperature storage and for short storage periods.

• Journal of Environmental Science International
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• v.1 no.2
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• pp.49-57
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• 1992

First, We classified man-made lakes in Korea as 4-type lakes, that is, there were River-run lakes, Dendritic lakes, Reservoir-lakes, River-mouth lakes, We studied on the environmental factors of 3-type lakes except River-mouth lakes, compared these lakes with natural lakes in foreign country. Environmental factors were watershed area, lake storage, mean depth, hydraulic retention time. As a results, 3-type lakes in Korea had remarkable differences one another according to above-mentioned environmental factors. First, We recognized that River-run lakes had higher nutrient loading according to having wider watershed area than natural lakes, and had lower algal growth rate according to shorter hydraulic retention time than natural lakes. Dendritic lake had higher nutrient loading than natural lakes, longer retention time than River-run lake. Reservoir-lakes had environmental factors between Dentritic lakes and River-run lakes. Therefore, If this studies had no quantitative results about various factors, We recognized that man-made lakes in korea had different environmental factors as compared with natural lakes, and had clear classification among 3-type lakes.

• Korean Journal of Soil Science and Fertilizer
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• v.41 no.5
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• pp.354-361
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• 2008

In this study, we analyzed nutrient cycling structure of a small farm (cattle of 100 heads and arable lands of 2.5 ha) in Jeonnam province to investigate the effects of nutrients input by the addition of bedding materials (sawdust and rice hull) and nutrients loss before the application to the soils (the period during manure storage in the feedlot and composting process) on nutrient cycling structure. Sawdust and rice hull added as bedding materials increased N by 1.6% and 14.2% and $P_2O_5$ by 3.1% and 27.4%, respectively, relative to the amount of nutrients produced by excretion. This result suggests that the addition of nutrients via bedding materials should be considered for better estimation of nutrient balance. The most significant characteristics of the nutrient cycling structure was loss of mass and nutrients during the storage (21 days) and composting period (90 days). During this period, 78.4% of N and 9.5% of $P_2O_5$ was lost from sawdust compost; meanwhile, the percentages of loss for rice hull compost were 81.6% and 10.3%, respectively. A lower percentage of nutrients loss in sawdust compost than that in rice hull compost was attributed to the relatively slow decomposition rate of organic materials in the sawdust compost which has higher C/N ratio and lignin contents. Therefore, it was concluded that estimation of nutrient balance should be conducted based on nutrient contents in the final compost being applied to the lands rather than the amount of nutrients contained in the livestock excretion. In addition, the effects of bedding materials on nutrient losses should be also taken into account.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.10
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• pp.1466-1473
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• 2013

This experiment was conducted to study the variation laws and correlations of shearing force and feed characteristics including morphological characteristic, chemical composition and in situ degradability of wheat straw. Feasibility of evaluating the nutritional value of wheat straws with shearing force values was analyzed in this study. Six hundred wheat straw plants (Jimai 22) were randomly selected and placed in a cool and ventilated place. Samples were collected in the 1st, 15th, 30th, 45th, 60th d after harvest to measure shearing force, morphological characteristic, nutritional composition. Rumen degradation of dry matter (DM), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of wheat straws were determined by the nylon bags method. The results demonstrated that linear and quadratic effects of storage time on all the tested morphological characteristics were significantly correlative (p<0.01). As storage time goes on, all the tested nutrients and their rumen degradations of wheat straw was linearly (p<0.01) and quadratic (p<0.01) correlative except ADF content and rumen degradation of ADF. Significant correlations were determined in linear effect of shearing force on morphological characteristics (p<0.01), and linear density and diameter were a more sensitive predictor than stem thickness for shearing force. There were strong correlations between storage time and all the measured physical characteristics (shearing force, morphological characteristics and shearing force standardized by morphological characteristics) (p<0.01). Nutrition compositions were linearly correlative with shearing force and standardized shearing force (p<0.01). The linear correlation between rumen degradation of DM and NDF and shearing force and standardized shearing force were evident (p<0.01). In conclusion, shearing force, nutrition compositions and their rumen degradation of wheat straw were still dynamic with storage time after harvest. Correlation could be found between shearing force and nutritional characteristics of wheat straw. Nutrient content, morphological index and rumen degradation of DM and NDF could be predicted by changes in shearing force. Shearing force should be applied according to a standardized storage time when it is used to forecast the feed value of wheat straws.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.2
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• pp.295-304
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• 1999

The planning and application of new developments in management of wastes. in hog farming is required to minimise the gaseous emissions from wastes and pollution of the aquatic environment. These strategies are enveloped in the "Farm Waste Management Plan" which identifies areas of the waste assets in form of plant nutrient and considers optimal manute collecting and storing procedures. The storage volumes for environmentally acceptable manure treatments and application methods are suggested. Good Waste Management Planning together with appropriate system design will ensure safe, reliable and effective waste handling.

• Asian-Australasian Journal of Animal Sciences
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• v.20 no.2
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• pp.273-282
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• 2007

This study was carried out to compare the changes of nutrients, sensory and chemical properties of freeze-concentrated and evaporated milks during storage. For pasteurization, the freeze-concentrated milk containing 27% of total solid was treated with 150 rpm ozone for 5 min, and 99% of microflora was eliminated. Also, the activities of protease and lipase decreased 93.31% and 96.15%, respectively, and phosphatase showed negative activity. Total bacteria count was maintained below$2.0{\times}10^4$CFU/ml. During storage, TBA absorbance was lower in freeze-concentrated milk than that in the evaporated milk. The production of short-chain free fatty acids and free amino acids increased proportionally to the storage period in both samples. While the short-chain free fatty acid production was lower in the freeze-concentrated milk compared with that in the evaporated milk, the production of individual free amino acid was similar in both samples. In sensory evaluation, cooked flavor and color were much lower in the freeze-concentrated milk than that in the evaporated milk. Overall acceptability score was higher in the freeze-concentrated than the evaporated milk. Based on above results, ozone treatment for the freeze-concentrated milk pasteurization was positive at the elimination of microflora and enzyme inactivation. During storage, the freeze-concentrated sample minimized the change of color and TBA absorbance, the production of short-chain free fatty acid and vitamins than the evaporated milk. Therefore, the freeze-concentrated milk process in the present study resulted in the positive effect in minimizing nutrient loss and keeping quality of milk during storage.

• Journal of Korean Society of Forest Science
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• v.97 no.5
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• pp.492-500
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• 2008

Since vegetation significantly influences on soil carbon and nutrient storage, vegetation change has been focused on terrestrial carbon and nutrient cycling studies. In this study we investigated soil carbon and major nutrient capitals at the abandoned fields, which had different vegetation composition: a three year abandoned field ($AGR_3$), two ten years abandoned fields ($PD_{10}$ dominant with Pinus densiflora and Fraxinus rhynchophylla and $PM_{10}$ dominant with Populus maximowiczii), and an over sixty years forest ($FOR_{60}$). which were located at Hongcheon-gun, Kangwon-do, South Korea. Both main effects for organic matter (%) were significant: shallow soil > deep soil and $FOR_{60}=PM_{10}$ > $AGR_3=PD_{10}$. Nitrogen concentrations at $PM_{10}$ were the highest, while the lowest at $PD_{10}$. Available phosphorus concentrations were the highest at $PD_{10}$, which were over 10 times of site $FOR_{60}$ and $AGR_3$ at 0-10 cm soil depth. The average organic matter ($173Mg\;ha^{-1}$) and nitrogen contents ($10Mg\;ha^{-1}$) of $PM_{10}$ and $FOR_{60}$ were higher than those of $AGR_3$ and $PD_{10}$ by 57% and 42%, respectively. The available phosphorus contents above 30 cm mineral soil at $PD_{10}$ ($3.8Mg\;ha^{-1}$) and $PM_{10}$ ($1.3Mg\;ha^{-1}$) were over 120 times and 40 times more than at $FOR_{60}$. Calcium ($3.7Mg\;ha^{-1}$) and magnesium contents ($2.8Mg\;ha^{-1}$) at $FOR_{60}$ were twice or three times higher than at other sites. Organic matter amounts in 0-10 cm and 10-30 em soil had significant positive relationships with nitrogen, calcium, and magnesium contents, but not available phosphorus and potassium contents. This study could not identify the effect of chronological factor and vegetation composition on soil carbon and nutrient capital owing to diverse topography as well as limited study sites. However, this study suggests the accuracy of investigation for regional carbon and nutrient sequestration can be achieved by considering the period of abandoned time on the fields and the land use types. These results may suggest the benefits of forest restoration for soil carbon and nutrient accumulation in marginal agricultural lands in South Korea.

• Korean Journal of Organic Agriculture
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• v.18 no.3
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• pp.377-386
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• 2010

Sweet persimmon, 'Fuyu', is the major cultivar for MA storage, but browning of blossom end part and fruit surface darkening occur during storage and decrease fruit qualities in fresh fruit market. Calcium (Ca) has a very important role in cell membrane and reduces Ca-related fruit disorder. Therefore, this study was conducted to investigate the effect of soluble Ca fertigation and foliar applications on soil chemical properties, root activity, and leaf nutrient status. Ca concentration in the soil was higher in both Ca fertigation (Ca-FG) and Ca+IBA fertigation (Ca+IBA) treatments than the other treatments, such as control (Cont), Ca foliar application (Ca-FA), and IBA fertigation (IBA). The increase in soil Ca improved soil pH. The Ca+IBA treatment increased root activity. Leaf Ca concentration was significantly increased by the CA-F A application, followed by Ca+IBA, and Ca-FG treatments.