• Magazine of the Korean Society of Agricultural Engineers
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• v.41 no.2
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• pp.44-54
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• 1999

Agricultural water quality standards were reviewed through rice culture using treated sewage irrigation . The seqage from school building of Konkuk University was treated by a constructed wetland system, and theeffluent of the systeml was irrigated for rice culutre after nutrient concentration adjusted by dilution. Average concentration of COD, SS, T-N and T-P in irrigated water was 22.3mg/$\ell$, 6.5mg/$\ell$, 25.8 mg/$\ell$and 2.2mg/$\ell$, respectively. Treatment include irrigation of adjusted effluent with conventional fertilization (TWCF), adjusted effluent with no fertilization (TWNF). and effluent of the wetland system as it was with no fertilization (SWNF). These treatment plots were compared with control plot irrigated by tap water with conventional fertilization (CONTROL). Other environmentals for rice culture were identical for all the plots. Among them, TWCF showed the best growth rate and the highest yield, and constituents in the harvested rice showed not much difference among them. Which implies that irrigation with relatively high nutrient concentration compared to the current water quality standards may cause no adverse effect on rice culture and could be even beneficial . Although T-N for this study was 25 times greater than the current standards, rice culture wasnot adversely affected by irrigatino water quality and even beeter results were observed than the CONTROL. It could be mistakenly that clean irrigation water produces better agricultural product, however, it is not necessarily true. Irrigation water with moderate nutrient concentration can enhance the plant growth, and better result might be expected. Therefore, peer review and modification if necessary are needed to the current agricultural water quality standards, especially for the nutrient components.

• Nutrition Research and Practice
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• v.6 no.3
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• pp.213-220
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• 2012

This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then used to prepare basic materials to aid in the creation of a desirable postoperative nutrition management program. The subjects of this study were 812 patients (562 men and 250 women) who were diagnosed with gastric cancer and admitted for surgery at Soonchunhyang University Hospital between January 2003 and December 2010. Nutrition intake and diet quality were evaluated by the 24-hr recall method, the nutrient adequacy ratio, mean adequacy ratio (MAR), nutrient density (ND), index of nutritional quality (INQ), dietary variety score (DVS), and dietary diversity score (DDS). The rate of skipping meals and eating fast, alcohol consumption, and smoking were significantly higher in males than those in females. The levels of energy, protein, fat, carbohydrate, phosphorous, sodium, potassium, vitamin $B_1$, vitamin $B_2$, niacin, and cholesterol consumption were significantly higher in males than those in females. Intake of fiber, zinc, vitamin A, retinol, carotene, folic acid were significantly higher in females than those in males. MAR in males was significantly higher (0.83) than that in females (0.79). INQ values were higher in females for zinc, vitamin A, vitamin $B_2$, vitamin $B_6$, and folic acid than those in males. The average DVS was 17.63 for females and 13.19 for males. The average DDS was 3.68 and the male's average score was 3.44, whereas the female's average score was 3.92. In conclusion, males had more dietary habit problems and poor nutritional balance than those of females. Our findings suggest that proper nutritional management and adequate dietary education for the primary prevention of gastric cancer should be emphasized in men.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.4
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• pp.667-674
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• 1999

Intensive livestock production has increased dramatically in Europe since the 1960s, particularly. in Northern and Central European countries, resulting in large increases in the nutrient pollution of surface and ground waters and in atmospheric emissions of ammonia. This has arisen due to inadequate management of the large amounts manure produced, particularly where there has been insufficient land area used for efficient nutrient reuse in crop production. Nutrient pollution from intensive livestock production has progressively degraded the quality of water resources in many parts of Europe, with eutrophication of many inland and coastal waters, as well as soil acidification and ecosystem degradation. These problems have been known for many years, and although there are various international agreements on transboundary pollution, it is largely left to individual countries to set and enforce standards. Consequently, a number of different approaches are employed, although the common feature of these is to encourage farmers to use the nutrients in animal manures efficiently according to crop requirements, which also reduces the potential for accumulation in soil and subsequent loss to the environment. This paper reviews nutrient production and use in Europe and some of the strategies employed to avoid and reduce nutrient pollution.

• Korean Journal of Environmental Agriculture
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• v.33 no.1
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• pp.44-51
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• 2014

BACKGROUND: Water quality of rural areas are susceptible to agricultural nutrient input and supply such as chemical fertilizer and livestock manure. This study was conducted to evaluate the usefulness of nutrient (N and P) indices in understanding spatial variations of water quality across Chonnam province which is a typical agricultural region in Korea. METHODS AND RESULTS: The nutrient indices including chemical fertilizer supply, livestock manure production, and nutrient balance were correlated with water quality data (T-N, T-P, BOD, and COD) for the twenty-two districts of the province. Concentration of T-N were positively correlated with chemical fertilizer supply, livestock manure N production, and nutrient balance (P<0.05 or P<0.01). Meanwhile, T-P concentration was not correlated with these nutrient indices; however, there was a tendency that T-P concentration increases with livestock manure P production (P=0.06) and with nutrient balance (P=0.09). These results suggest that T-N concentration is susceptible to both chemical fertilizer and livestock manure; whereas T-P is likely to be affected by livestock manure rather than chemical fertilizer. The concentrations of BOD and COD were also positively (P<0.05 or P<0.01) correlated with livestock manure production. CONCLUSION: This study shows the usefulness of nutrient indices in understanding spatial variations of water quality and suggests that livestock manure rather than chemical fertilizer can be a more critical water pollution source and thus highlights the need for more attention to livestock manure treatments for rural water quality management.

• Asian-Australasian Journal of Animal Sciences
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• v.12 no.2
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• pp.271-281
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• 1999

The cost of production of high quality pork is compensated by high returns, but constraints by the market are increasing. A few opportunities to maintain and improve pork quality by dietary means are presented. The healthy value of pork is a prerequisite. A careful control of suppliers and preservation of feeds are essential to protect pork against presence of contaminants from the feed. The feeding level and some dietary components modify the partition of the dietary energy into different pig tissues and chemical components of pork, affecting the hygienic and nutritional value, tenderness and taste. It is difficult to transfer a nutrient from the diet to pork, if the requirements. for growth are satisfied. Fatty acids and Vitamin E are the most studied exceptions. There is some evidence that iron and selenium contents can be affected too. Varying the content of a nutrient frequently changes sensorial and technological properties of pork. The addition of oils improves the acidic profile of depot fats, but the effect on phospholipid composition is not well studied and negative effects on oxidability and consistency of meat products are observed. Vitamin E can improve many healthy and sensorial characteristics, but its effect is clearer when the meat is stressed or manipulated.

• Journal of Bio-Environment Control
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• v.15 no.3
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• pp.264-269
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• 2006

This experiment has investigated the effect of growth, yield and fruit quality of fig plant by different concentration of nutrient solution. Nutrient solution for pig plant were three concentrations of the balanced nutrient formula development by Japanese Horticultural Experiment Station. Plant height, number of leaves, stem diameter and number of fruit per plant were the best at 1/2 concentration. However, leaf length and leaf width did not show any difference in other treatment. Fruit length, fruit diameter and soluble solids did not differ from the different concentration of nutrient solutions. However, the fruit weight of fig plant was heavier by hydroponics than by soil culture in 2nd experiment. Early stage growth of fig plant was better at low concentration of nutrient solution and yield was better at high concentration. The result of this experiment will be utilized in the new application for fig plant hydroponics.

• Journal of Sasang Constitutional Medicine
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• v.19 no.3
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• pp.188-205
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• 2007

1. Objectives This study was carried our to investigate the actual nutrient intake based on Sasang Constitution. 2. Subjects and Methods This study was performed with 984 adults(292 males, 692 females) aged 40 to 69, diagnosed of their Sasang constitution(1 Taeyangin, 242 Soyangin, 492 Taeumin, 249 Soeumin). Data was collected using the Semi-Quantitative Food Frequency Questionnaire. The daily mean nutrient intake and the index for evaluation of quality of nutrient intake were investigated and compared among three constitutional groups(Soyangin, Taeumin, Soeumin) 3. Results and Conclusions The comparisons of the daily mean nutrient intake and the index for evaluation of quality of nutrient intake among three constitutional groups were as followings. (1) In male, the daily mean fat-intake of Taeumin was significantly more than that of Soeumin. In the ratio of car bohydrate-intake in total calorie, Soemuin was significantly higher than the other two groups, and in the ratio of fat-intake lower. %RDA of vitamin B was significantly different among groups. (2) In female, the daily mean fat-intake of Soyangin was significantly more than that of Soeumin. In the ratio of carbohydrate-intake in total calorie, Soemuin was significantly higher than Soyangin, and in the ratio of protein and fat-intake lower. In INQ of protein, Soyangin was significantly higher than Soeumin.

• The Korean Journal of Food And Nutrition
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• v.29 no.4
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• pp.456-464
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• 2016

The purpose of this study was to compare the quantitative and qualitative assessment of dietary intake between patients with metabolic syndrome (MetS) and healthy subjects and to investigate dietary factors related to MetS. Anthropometric measurements, blood analysis, and dietary intake as assessed by 24-hour recall were conducted in MetS patients (n=15) and healthy subjects (n=25). In order to assess the quantity and quality of dietary intake, daily nutrient intake, nutrient density, nutrient intake to dietary reference intake (DRI), nutrient adequacy ratio (NAR), food intake, dietary diversity score (DDS), and dietary variety score (DVS) were analyzed. The statistical differences between MetS patients and controls were analyzed using the SAS software program. Daily energy intake and food intake were not significantly different between the two groups (2,154.3 kcal vs. 1,872.9 kcal; 1,280.0 g vs. 1,261.6 g). There were also no significant differences in daily nutrient intake, nutrient intake ratio to DRI, NAR, or DVS between the MetS group and the control group. However, daily intake of eggs and milk in MetS patients was significantly lower than in the control group (9.0 g/day vs. 30.3 g/day, p<0.05; 0 g/day vs. 49.7 g/day, p<0.05). These results indicate that low intake of eggs and dairy products may be related to the development of MetS.

• Journal of Wetlands Research
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• v.7 no.4
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• pp.33-42
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• 2005

Wetlands often function as a nutrient sink. It is well known that increased input of nutrient increases the primary productivity but it is not well understood what is the fate of produced biomass in wetland ecosystem. Water and sediment quality, decomposition rate of cellulose, and sediment accumulation rate in 11 montane marshes in northern Sierra Nevada, California were analyzed to trace the effect of nitrogen and phosphorus content in water on nutrient dynamics. Concentrations of ammonium, nitrate, soluble reactive phosphorus (SRP) in water were in the range of 27 to 607, 8 to 73, and 6 to 109 ppb, respectively. Concentrations of ammonium, calcium, magnesium, sodium, and potassium in water were the highest in Markleeville, which has been impacted by animal farming. Nitrate and SRP concentrations in water were the highest in Snow Creek, which has been impacted by human residence and a golf course. Cellulose decomposition rates ranged from 4 to 75 % per 90 days and the highest values were measured in Snow Creek. Concentrations of total carbon, nitrogen, and phosphorus in sediment ranged from 8.0 to 42.8, 0.5 to 3.0, and 0.076 to 0.162 %, respectively. Accumulation rates of carbon, nitrogen, and phosphorus fluctuated between 32.7 to 97.1, 2.4 to 9.0, and 0.08 to $1.14gm^{-2}yr{-1}$, respectively. Accumulation rates of carbon and nitrogen were highest in Markleeville and that of phosphorus was highest in Lake Van Norden. Correlation analysis showed that decay rate is correlated with ammonium, nitrate, and SRP in water. There was no correlation between element content in sediment and water quality. Nitrogen accumulation rate was correlated with ammonium in water. These results showed that element accumulation rates in montane wetland ecosystems are determined by decomposition rate rather than nutrient input. This study stresses a need for eco-physiological researches on the response of microbial community to increased nutrient input and environmental change because the microbial community is responsible for the decomposition process.

• Journal of Korean Society on Water Environment
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• v.27 no.4
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• pp.509-515
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• 2011

For this study the 4 sub-watersheds Okdong A, Hankang B, Jecheon A and Hankang C which are the main streams of the Han River within the mid-level region of Chungju Dam are selected and the analysis of soils has been carried out through the soil basic survey. When it comes to the soil erosion amount the soil nutrient load has been calculated by utilizing the RUSLE erosion equation. In case of the data related to the measurement of water flow and quality the information available from the "Water Information System" one of the websites run by the Ministry of Environment has been used to calculate the water pollution load. The correlation between the soil nutrient load and the water pollutant load has been analyzed through making comparison. According to the results related to the soil nutrient load of each sub-watershed the Hankang C shows the highest values TOC 29,986.92 ton/yr, TN 3,860.33 ton/yr and TP 973.97 ton/yr respectively. Even when it comes to the loads related to water quality the Hankang C shows also comparatively high values TOC 6,625.64 ton/yr, TN 7,335.01 ton/yrand TP 145.49 ton/yr respectively. The soil nutrient loads of the sub-watersheds are shown to increase towards the lower stream meaning the load increases in the order of Hankang CHankang B and Okdong A. When it comes to the water pollutant load the value goes up along down the water system meaning the load gets higher in the order of Hankang C, Hankang B and Okdong A while utilizing the mainstream within the mid-level region of Chungju Dam as the basis. The correlation study showed that the nutrient content of soil is proportional to the pollutant load in water with the strongest positive correlation with TOC.