• 융복합기술연구소 논문집
• /
• 제2권2호
• /
• pp.20-24
• /
• 2012

In this paper, we perform a ANSYS simulation of assembly structure composed of three parts, bolt, nut, and coil spring, under the loading of a screw torque 640~800 ($N{\cdot}m$) derived from the given bolt tensile strength 10.9, which allows us to investigate a lock-nut mechanism for the prevention of bolt-loosening after three parts are fastened. And also we investigate the safety factor of each component with effective stress distribution obtained from the simulation, which enables us to estimate the structural safety of a new lock-nut structure. Both simulation and investigation shown in this paper will contribute to the development of a new lock nut structure.

• 한국식품영양학회지
• /
• 제13권3호
• /
• pp.235-241
• /
• 2000

화학적 성분 중 가장 많은 함량을 차지하고 있는지질에서는 조지질과 유리지질 함량이 imitation nut가 각각 58.7%, 45.9%로 네 종류의 천연 nut 류 중 ha-zelnut을 제외하곤 더 높았으나 부분 경화 대두유를 원료로 사용하여 결합지질의 양이 천연 nut류에 비해 적게 나타났고, 극성지질인 당지질과 인지질의 함량도 역시 낮게 나타났다. 또한 유지의 불포화도를 알 수 있는 요오드가도 산화 안정성이 우수한 imitation nut가 천연 nut류에 비해 낮은 값을 보이고 있다. 지방산 조성에서는 천연 nut류 중 peanut에서만 arachidic acid, eicsenoic acid, behenic acid, ligno-ceric acid를 분석할 수 있었고, imitation nut류 역시 대두유에서 특징적으로 나타나는 linolenic acid를 검출 할수 있었다. 아미노산 조성의 경우 천연 nut류와 imitation nut모두에서 glutamic acid의 함량이 가장 높게 나타났으며, 필수 아미노산의 함량은 imitation nut가 천연 nut류보다 약간 높은 것으로 나타났다.

• Animal Bioscience
• /
• 제34권10호
• /
• pp.1674-1683
• /
• 2021

Objective: A study was conducted to determine the physicochemical quality and consumer acceptability of beef frankfurter-type sausages formulated with pecan nut paste and Mexican oregano oil (MO) of two varieties, Poliomintha longiflora Gray (Mexican oregano Poliomintha, MOP) or Lippia berlandieri (Mexican oregano Lippia, MOL). Methods: Frankfurters were processed under six treatment conditions: control (10.67% pork fat), MOP (control + 0.01% MOP), MOL (control + 0.01% MOL), MOP-N (control + 0.01% MOP + 6% pecan nut paste), MOL-N (control + 0.01% MOL + 6% pecan nut paste), and C-N (control + 6% pecan nut paste). The physicochemical properties and the consumer acceptability were determined. Results: The addition of MO and nut did not influence the water holding capacity, drip loss, and luminosity of frankfurters, but those ingredients increased pH and shear force (p<0.05) and decreased redness (p<0.05) of frankfurters. Frankfurters were generally well accepted by consumers. However, general acceptability of sausages decreased with the addition of MO. Control sausages showed the highest acceptability. Conclusion: The MO and pecan nut paste do not affect drastically the quality of frankfurters. These results provide evidence that partial replacement of pork fat by pecan nut in frankfurters maintain a consistent physicochemical quality and its commercialization looks promising given consumers' acceptance.

• 사상체질의학회지
• /
• 제15권2호
• /
• pp.24-37
• /
• 2003

Sasang Constitutional Medicine, which argues that physiology, pathology, diagnosis, medical cure depend on individual's constitution, is different from a previous traditional oriental medicine. Recently the idea of fitted medicine, made by concepts based on genome project, is similar to constitution of Sasang Constitutional Medine in that both of them take the individual difference Into consideration. Sasang Constitutional Medicine is able to contribute to explanation of function of genes, because the same food acts differently on individual's constitution in Sasang Constitutional Medicine In 'Dongmu Yugo Yaksungga(동무유고 약성가)' it is said that A lotus, adlay, ginko nut, chest nut open stomach-Qi of Taeumin, help to digest, and give a better appetite. But this is different from the explanations of a previous traditional oriental medicine. All of them help to digest of Taeumin, but a adlay, ginko nut, chest nut distinguishing clearness-unclearness(淸濁) and spouting unclearness(濁)-Qi, has commonness of promoting digestion. But in the early days, a ginko nut is thought to be helpful to digest, the latter days, it is used for Mahwangjungchuntang which cures breast-stomachache(胸腹痛)and asthma(喘氣 哮喘病); It shows the change of recognition.

• 한국자원식물학회지
• /
• 제20권1호
• /
• pp.63-68
• /
• 2007

본 연구는 호도나무 교잡종 과실의 양적 및 질적형질의 특성을 조사하였으며 입중 및 인중, 인중비 등 과실의 주요형질에 의한 품질이 우수한 개체를 선발하여 신품종을 육성하는데 필요한 기초자료로 활용하는 데 그 목적이 있다. 입중이 13g 이상이고 인중비가 50%이상의 양적형질의 선발기준에 의해 산성4호${\times}$Concord 8번 개체 등 4개체가 우량개체로 가장 유망시 되었다. 특히 봉합선 폭은 인중비가 높은 우량과실 및 개체를 선별할 수 있는 중요한 요인임을 확인할 수 있었으며 인중과 입중이 무거울수록 인의 길이가 긴 것으로 조사되었다. 격막의 두께는 두꺼울수록 인의 분리가 어려운 것으로 나타나 인의 분리용이도에 영향을 미치는 것으로 조사되었다. 질적형질은 개체 및 교배조합간 차이가 있는 것으로 조사되었으며 모든 형질에 대하여 동일개체 내에서 다양한 특성이 동시에 관찰되었다.

• 정보처리학회논문지A
• /
• 제11A권4호
• /
• pp.235-242
• /
• 2004

수많은 부품들로 구성되는 정보통신 기기들은 제조 시, 부품의 이상 유무를 정확히 판단하고 불량부품을 배제하는 것이 품질 개선을 위해 매우 중요하다. 최근 그 수요가 급격히 증가하고 있는 LCD의 경우, 제조 공정에서 LCD 패널을 보호하기 위해 외부 프레임을 합착하는 너트의 이상 유무를 판단하기 위해 인력에 의한 목시(目視)검사를 수행하고 있다. 생산이 급격히 확대되고 있는 이와 같은 장비의 부품 검사를 위한 자동화 시스템에 대한 필요성이 절실히 요구되고 있다. 본 논문에서는 LCD 프레임 제작 시에 삽입되는 너트의 불량 유무를 이미지 프로세싱을 이용하여 자동으로 검사하는 장비의 개발에 대하여 기술하였다. 개발된 시스템은 투입되는 너트의 나사선 개수, 피치 간 간격, 피치의 폭, 너트의 내경 측정을 자동으로 수행한다. 시스템의 고정밀도를 위해 고배율 렌즈와 교정 툴을 사용하고, 측정 결과 값을 일정하게 유지하기 위해 자동 광량 조절 조명을 제작하고, 자동 검사를 위한 알고리즘을 개발하였다. 개발 시스템을 실제 현장라인에 적용하여 에러율 측정을 통해 인력에 의한 검사보다 우수한 성능을 확인하였다.

• 대한기계학회논문집A
• /
• 제34권8호
• /
• pp.965-970
• /
• 2010

볼트와 너트는 기기와 구조물등에 기계적인 요소들을 결합하는데 널리 사용되어지고 있다. 너트의 주된역활은 보트의 축방향의 힘을 유지시키는 데 있다. 본 논문은 스프링을 사용한 새로운 형태의 로크너트에 대한 것이다. 너트에서는 스프링을 잡아주기 위해서 너트의 상단부분을 좁게 만드는 코킹과 정이 이루어진다. 하지만 이 과정에서는 크랙이 발생한다. 본 연구에서는 유한요소분석 프로그램인 MSC/Marc를 사용하여 초기 모델의 변형률을 측정하였다. 크랙의 발생은 실제 1020 steel의 최대 변형률과 모델의 최대값을 비교함으로써 결정되어 졌다. 그리고 로크너트는 반응표면분석법을 사용하여 최적화 되어졌다. 로크너트의 프로토타입은 최적화된 결과에 따라 생산되어 졌으며 그에 따라 크랙은 발생하지 않았다.

• Journal of Preventive Medicine and Public Health
• /
• 제51권2호
• /
• pp.71-82
• /
• 2018

Objectives: Areca nut is widely consumed in many parts of the world, especially in South and Southeast Asia, where cardiovascular disease (CVD) is also a huge burden. Among the forms of CVD, acute coronary syndrome (ACS) is a major cause of mortality and morbidity. Research has shown areca nut chewing to be associated with diabetes, hypertension, oropharyngeal and esophageal cancers, and CVD, but little is known about mortality and re-hospitalization secondary to ACS among areca nut users and non-users. Methods: A prospective cohort was studied to quantify the effect of areca nut chewing on patients with newly diagnosed ACS by categorizing the study population into exposed and non-exposed groups according to baseline chewing status. Cox proportional hazards models were used to examine the associations of areca nut chewing with the risk of re-hospitalization and 30-day mortality secondary to ACS. Results: Of the 384 ACS patients, 49.5% (n=190) were areca users. During 1-month of follow-up, 20.3% (n=78) deaths and 25.1% (n=96) re-hospitalizations occurred. A higher risk of re-hospitalization was found (adjusted hazard ratio [aHR], 2.05; 95% confidence interval [CI], 1.29 to 3.27; p=0.002) in areca users than in non-users. Moreover, patients with severe disease were at a significantly higher risk of 30-day mortality (aHR, 2.77; 95% CI, 1.67 to 4.59; p<0.001) and re-hospitalization (aHR, 2.72; 95% CI, 1.73 to 4.26; p<0.001). Conclusions: The 30-day re-hospitalization rate among ACS patients was found to be significantly higher in areca users and individuals with severe disease. These findings suggest that screening for a history of areca nut chewing may help to identify patients at a high risk for re-hospitalization due to secondary events.

• 한국응용과학기술학회지
• /
• 제1권1호
• /
• pp.57-64
• /
• 1984

The study was performed to understand the effects of perilla and pine nut oils on hypercholesterolemia in cholesterol-fed male rats. All rats fed with the experimental diets for 3 weeks were decapitated to take serum. From the serum, the levels of total cholesterol, triglyceride, HDL-cholesterol, free cholesterol, phospholipid, lipoprotein and glucose were measured, and the results were summarized as follows. 1. The experimental diets supplemented with perilla and pine nut did not influence on the body weight and on amount of food intake, but decreased significantly total cholesterol level by the rate of 22-30% 2. The perilla diets decreased the ${\beta}-/{\alpha}-lipoprotein$ value from 0.99 to 0.50-0.51, but the pine nut diets decreased to 0.68-0.69. 3. The 10% diets of perilla and pine nut decreased the triglyceride concentration by the rate of 11-14%, but it was not significant difference. 4. The perilla diets increased the HDL-cholesterol level by the rate of 53-72%, and the pine nut diets 72-92%, but both of these diets did not influence on the free cholesterol concentration. 5. The perilla diets decreased phospholipid concentration by the rate of 20-23%, but it was not significant difference. 6. The diets of 10% perilla and 5% pine nut decreased significantly the free fatty acid concentration by the rate of 48% and 34% respectively. 7. The diets of 10% perilla and pine nut decreased a little the glucose level, but it was not significant difference.

• Animal Bioscience
• /
• 제36권5호
• /
• pp.768-775
• /
• 2023

Objective: Oilseeds and nut co-products can be used as alternative feed ingredients in animal diets because they may have a lower cost than traditional ingredients. A study was, therefore, conducted to determine the chemical composition of copra, palm kernel, and nut co-products from South-East Asia or Australia. The hypothesis that country of production influences nutritional composition was tested. Methods: Oilseed meals included 2 copra expellers, 3 copra meals, and 12 palm kernel expellers. One source of almond hulls and cashew nut meal were also used. Samples were obtained from suppliers located in South-East Asia or Australia. All samples were analyzed for dry matter, gross energy, nitrogen, amino acids (AA), acid-hydrolyzed ether extract (AEE), ash, minerals, insoluble dietary fiber, and soluble dietary fiber. Copra and nut co-products were also analyzed for total starch and sugars. Results: Copra expellers had greater (p<0.05) concentrations of dry matter and AEE compared with copra meal. However, copra meal had greater (p<0.05) concentrations of total dietary fiber (soluble and insoluble) and copper than copra expellers. Palm kernel expellers from Indonesia had greater (p<0.05) concentration of histidine and tyrosine compared with palm kernel expellers from Vietnam. Almond hulls was high in dietary fiber, but also contained free glucose and fructose, whereas cashew nut meal was high in AEE, but low in all free sugars. Conclusion: Copra expellers have greater concentration of AEE, but less concentration of total dietary fiber when compared with copra meal, and except for a few AA, no differences in nutrient composition of palm kernel expellers produced in Indonesia or Vietnam were detected. According to the chemical composition of nut co-products, cashew nut meal may be more suitable for non-ruminant diets than almond hulls.