Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters |
Orozco, Daniela
(Faculty of Animal Science and Ecology, Autonomous University of Chihuahua)
Alarcon-Rojo, Alma Delia (Faculty of Animal Science and Ecology, Autonomous University of Chihuahua) Chavez-Mendoza, Celia (Centre for Food Research and Development, A.C. (CIAD)) Luna, Lorena (CONACYT, Faculty of Animal Science and Ecology, Autonomous University of Chihuahua) Carrillo-Lopez, Luis Manuel (CONACYT, Faculty of Animal Science and Ecology, Autonomous University of Chihuahua) Ronquillo, Oswaldo (National Institute for Forest, Agriculture and Livestock Research (INIFAP)) |
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