• 한국언론정보학보
• /
• 제83권
• /
• pp.157-185
• /
• 2017

이 연구는 한국사회 비정규직 청년 노동자들과 디지털 미디어기술이 '알바'노동 현장에서 결합되는 방식에 대한 관찰 연구에 해당한다. 이제까지 테크노미디어가 청년의 문화적 재기발랄함을 발산하거나 구조로부터 탈주하는 문화적 유희 수단이기도 했지만, 이 글은 미디어기술이 청년의 온라인 잉여력의 수취나 감정노동의 강화를 위한 스마트 '유리감옥'으로 크게 탈바꿈 중임을 살핀다. 즉 청년 노동, 특히 '알바'노동에 있어서 스마트폰 등 모바일미디어의 매개적 역할에 대한 관찰을 통해서, 노동과 활동, 놀이와 노동, 물질계와 비물질계, 오프라인과 온라인 등의 경계들이 해체되고 어떻게 이것들이 시장의 가치로 거칠게 통합되고 있는가를 살펴보고 있다. 무엇보다 이 연구는 청년 알바노동의 중요한 일상이자 부분이 되어가는, 스마트폰을 손에 쥔 청년들의 노동 현장 속 '모바일노동'의 새로운 양상을 주목한다. 본 연구는 대도시 알바 현장에 대한 기초설문, 포커스 그룹 인터뷰, 참여관찰을 통해서, 일상이 된 스마트폰 등 모바일 기기 이용과 국내 청년알바 노동현장 상황이 맞물리면서 형성되는 독특한 국내 모바일노동 현실을 다층적으로 관찰한다. 이를 통해 동시대 청년 알바노동의 성격이 어떻게 억압적이지만 내면화된 방식으로 재구조화하고 있는지를 구체화한다. 즉 오늘 청년 알바노동의 현실에는 비정규 노동의 체제적 불안정성에 더해서, 모바일 테크놀로지에 의지한 일상 권력의 비공식적 노동 관리와 통제 문화가 청년의 몸에 깊숙이 아로새겨진다고 파악한다.

• 대한간호학회지
• /
• 제11권2호
• /
• pp.23-32
• /
• 1981

The purpose of the study was to evaluate the educational content which had been given by midwifery training program. It was hoped that this result would help. It was sponsored by com-munity health worker plan effective health education. College of Nursing Ewha Womans University and The Korean Nurses Academic Society during the November 19 thru 24, 1979. It was carried out on July through on September 1980, and involved 22 community health workers. The results were as follows: 1. Most of the community health workers came from Seoul ＆ Pusan areas and have been working at the hospitals. There were 31.82% of Head Nurses, 27.2% of Staff Nurses, 22.73% Nurse Supervisons, 13.6% of Nurse Directors and 4.5％ of educational coordinator for Nurses. These participant had nurse-midwifery lincences by 63.64%. None of there had just midwifery lincences. 2, Age structures of the study population shows 31.82% of whom are.26-30 years and 22.73% of whom are 36. 40 years of age. This shown that seniority proportion is higher than the younger. There are 31.82% of 1-5 years, 27.27% of 6-10 year and 11-15 years, respectively by work career. 3. There are 54.55% of the institutions have opened their own midwifery training course for their nursing staff members. Because of lack of the facilities, shortage of instructors, and problems of administrative process. 4. According to the institution which opened for midwifery training courses, the participant was responsible for “midwifery”“Infant care”“MCH”“practice of midwifery”“Nursing adjustment”and“F. P.”5. During the midwifery couse, there were 8 institution who used the textbook and 4 institution who did not. Least of there referned to content matinals which was given by the sponsored. 6. There are 7 insititues who kept their training courses with other professional helps such as physicians., professiors and nurses. Some problems are pointed out by respondents such as“conflict with residents”“poor suportive administration”and“lake of manpower”. 8. The participant showed that they learned new knowledge as trends during this programs for there quality work so it need (one or twice times) a year. But they suggested that it needed more emphasis on the“maternal health care”and“role of the nurse-midwifery”. 9. The analysis of the results are as follows within the 6 areas which are given by the sponsored: There are highest ranks between“basic theory & family planning”“role of midwifery & nursing practice”. In the prenatal care the highest rank ware related to“health risk”on“idenify of risk symtoms”. In the health care areas which related to delivery, the responsers were related to“general conditions”or“high risk criteria”. In the health care area which related to high risk maternity care. In the neonatal health care, the highest rank was related to”health assessment of normal infant”. In the infant health care the responses was related to“abnormal symptoms”and“risk symptoms”. Actually, the participants show that they are more interested in“role of midwifery”“health assessment”and “high risk maternity care”are which emphasised on health promotion, health maintenance & disease preventive. 1) The midwifery training program need higher education for midwifery on a regular basis. 2) Within the open institution of midwifery training program, the nurses must be supported by their own institution and administry of social welfare must give systematic support. Also non-open institution must be open very soon. 3) All health workers including the residents & other workers, must cooperate for their phased common good of impovement of the maternity health. 4) Administration agonies & education institutions must provide the curriculum facilitis and administration systems which are needed for training of nurse-midwifery.

• 지역사회간호학회지
• /
• 제11권1호
• /
• pp.127-145
• /
• 2000

The objectives of this study are to identify health behaviors and health problems. and the relations between health behaviors and health problems of female workers in the retail business. The number of subjects were 200 female workers of 6 department stores in Seoul and Kyonggi area, whose jobs last more than 6 months as retail employees. The data was collected during 2 months from July 1 to August 30, 1998. The Cornell Medical Index Health Questionnaire(CMI) was used to measure their health problems, while health behaViorn were investigated in terms of 'smoking', 'alcohol', exercise', 'diet', and 'sleeping'. The data were analyzed with frequency. percentage, t-test, ANOVA test, and $X^2-test$ by SPSS PC+ program. The results of this study are as follows: 1. Out of health problems. Digestive symptoms occupied the highest percent number. nervous ones the second and cardiovascular ones the third among physical health problems of retail female workers. The most frequent mental health problem was 'adequacy' and the next, 'tension' and 'anger', 2, Health problems according to general characteristics of subjects were shown that the younger or the unmarried complained more than the older or the married, especially in the items of 'eye and ear', 'respiratory system', 'cardiovascular system', 'digestive tract', 'nervous system', 'adequacy', and 'depression'. The longer working duration they have had, the more they complained of 'respiratory system' and 'adequacy'. The lower academic careers complained of 'nervous' than the higher ones with statistical significance. 3. The analysis of daily health clinic notes showed that respiratory complaints were the highest percent, successively followed by digestive tract, nervous one, external injury, musculoskeletal system, urinary-reproductive system and others. 4. The level of their health practice was generally low in smoking, diet habit and alcohol intake, exercise, sleeping, very low especially in smoking, diet, alcohol intake, and exercise among them all. 5. Present smokers and ones with past experience complained of physical and mental health problems of 'respiratory system', 'digestive tract', 'skin', 'nervous', 'urinary-reproductive system', 'fatigability', adequacy', 'depression', 'anxiety', 'anger' and 'tension', than non smokers, with statistical difference. Workers without having breakfast and with irregular diet had more complaints on 'digestive tract', 'adequacy' and 'tension', than those who had regular dietary habit. The less the subjects slept, the more they complained of eye and ear, cardiovascular system. The subjects who drank alcohol complained more digestive problem. However, whether they exercise or not did not affect physical and mental health problems in a significant manner. 6. The subjects' age and marital status were statistically significant relating to health behaviors, as the younger or unmarried recorded a low level of health practice in smoking, drinking, dietary habit. Based on the results, the suggestions are made as follows: 1. Health education program on smoking, alcohol intake, diet habit is needed to improve health problems and health behavior of female retail workers. 2. The unmarried workers of late teen and twenties, who are transitional period from teenagers to adulthood are important targets for health promotion program especially for maternal health. 3. Better working environment with sufficient time and facilities for workers to relax is required to promote female sales workers' health. 4. Further research is required to identify the relation between workers' visual fatigue and intense lights for the display of goods.

• 보건교육건강증진학회지
• /
• 제15권1호
• /
• pp.79-95
• /
• 1998

The purpose of this study was to investigate the sanitation affairs of general restaurants. The questionnaire survey on the attitude and knowledge toward sanitation, the attitude for sanitary administration and the sanitary education was conducted against new 600 restaurateurs who were educated from June 20 to July 11, 1996, at the administration hall's division of Kyungsangbook-do in charge of food industry that offered regular sanitary education to new restaurateurs annually. And the visit survey on sanitary practice was also conducted over 93 restaurateurs who obtained the commercial license for food service business. The findings from the survey were as follows; In regard to food sanitation, some 87.1 to 88.3% got the right knowledge about the reason and precaution of food poisoning, food's frozen or cold-storage, and the disposal of products after expiration of validity term. But it was about 20.8% to 50.0% who knew right about major precaution, storage temperature in refrigerator, fermented milk product's storage temperature and validity term. There was therefore a necessity for education in food sanitation. 38.2% of the subjects placed an emphasis on sanitary storage of foodstuffs as the most important thing in sanitary management. 33.8% emphasized cooking sanitation. The environmental sanitation was counted as the most important thing by 19.2%, and personal sanitation of worker was counted by 8.8%. There was differences in what they thought the most important thing was, according to the respondent's educational level and cooker. 86.6% replied it necessary to improve the sanitary level. The respondents who were younger or had better educational level emphasized more the need for it. Concerning health examination, 90.2% replied it necessary. 81.4% answered the reason was because there was a potentiality Quests might be infected with contagious disease. 78.5% pointed the need for sanitary education, but respondents with higher educational level less emphasized its needs. As the reason for poor sanitation, restaurateur's poor awareness about it was most frequently pointed out, by 46.9%. Cooking sanitation was most frequently counted, by 38.5%, as the first thing to be improved. As the most critical point in sanitary education, 34.5% indicated food's sanitary Quality control 30.9% mentioned sanitary treatment of kitchen facilities and peripheral environment, and 27.1% emphasized the summary of the general food sanitation. 77.7% answered to correct immediately in case of violating the Food Hygiene Law, and 12.0% replied to correct in the same case if they would get the order from public official or administrative action would be taken. Respondents with higher educational level answered more to correct immediately. What they wanted the government office to do toward sanitary improvement was a fund aid an facilities and management which was pointed out by 38.9%, a periodical sanitary education by 26.3% and a on-the-spot guidance of sanitary officials by 22.3%. In view of the food service business's sanitary practice, the rate of wearing a sanitary clothes was 32.9% in city and 35.0% in county. The rate of hand-washing without soap or non-washing at cooking was 73.9%, 85%, respectively. The rate of personnel sanitation was 34.2% in city and 50.0% in county. These things indicated the sanitation was not well practiced. To improve the poor sanitary conditions of the food service businesses, it is recommended to offer institutional backing and financial aid from administrative office, and encourage restaurateurs to take pride in their job. and conduct the sanitary education effectively by sanitary education institution.

• 농촌의학ㆍ지역보건
• /
• 제22권1호
• /
• pp.1-18
• /
• 1997

본 조사는 농촌지역 농업종사자들의 건강진단 수검실태를 파악하여 이들을 위한 건강관리의 필요성을 고취하기 위해 실시하였다. 1996년 8월에 대구시 인근 1개군의 8개면에 거주하는 농협조합원 및 18세 이상 성인가족을 대상으로 사전에 훈련받은 의과대학생들이 직접 가구를 방문하여 면접조사를 실시하였다. 면접완료 인원은 751명으로서 남자가 314명(41.8%), 여자가 437명(58.2%)이었다. 이들 중 전업으로 농사일을 가끔 하는 경우가 184명(24.4%), 전혀 하지 않는 경우가 206명(27.3%)이었다. 농부증 양성률을 전체적으로 응답자 745명 중 171명(23.0%)이었는데 전업농이 361명 중 84명(23.3%), 비전업농이 384명중 88명(22.9%)으로서 두 군간에 차이가 없었으며 남자가 314명 중 51명(16.2%), 여자가 431명 중 120명(27.8%)으로서 여자가 남자에 비해 유병률이 높았다(p<0.01). 농약을 직접 살포하는 농민288명 중 113명 (39.2%)이 최근 1년간 농약중독과 관련된 증상을 경험한 적이 있었으나 의료기관을 방문한 경우는 증상경험지 중에서 18명(15.9%)에 지나지 않았다. 농약취급에 관한 교육을 직접 받은 적이 있는 사람은 응답자 285명 중 70명(24.6%)이었는데 피교육 경험과 농약살포시 보호구 착용간에 유의한 관련성이 있었다.(p<0.001). 당해년 및 작년의 건강진단 수검률은 응답자 736명(62.6%), 유료검진 수검자가 105명(37.4%)이었다. 유료검진의 비용은 10만원에서 30만원 미만이 45.7%를 차지하였고 30만원 이상도 11.4%가 되었다. 성인병 검진은 533명 중 124명(23.3%)이 받았는데 전업농의 수검률이 304명 중 84명(27.6%)으로서 비전업농의 229명 중 40명(17.5%)에 비해 유의하게 높았다(p<0.001). 성인병 검진을 하지 않으려는 221명의 이유는 '몸이 건강하므로'가 76명(34.4%)으로 가장 많았고 '귀찮아서'(48명, 21.7%), '도움이 안될 것 같아서'(25명,11.3%) 등의 순이었다. 지역의 보피보험자와 직장 및 공교보험 피부양자의 건강진단에 대한 필요성에 대한 생각은 651명 중 180명(27.6%)이 '꼭 필요하다'고 하였고 1년에 한번씩 정기적 무료검진을 해 준다면 256명(39.3%)이 '꼭 하겠다'고 하였다. 지역의료보험에 들어있는 193가구의 월 의료보험료는 2만~3만원 미만(66가구,34.2%), 1만-2만원 미만(51가구, 26.4%), 3만-4만원 미만(40가구, 20.7%) 등의 순이었는데 지역의 보피보험자 340명 중 263명(77.4%)이 매우 비싸다고 생각하였으며 45명(13.2%)이 조금 비싸다고 하였다. 농촌지역의 농업종사자들은 농약 등의 유해물질에 폭로되고 소득수준에 비해 도시주민이나 산업체 근로자보다 상대적으로 더 많은 보험료를 내면서도 산업안전보건법의 적용 대상이 되지 않아 일반 주민과 마찬가지로 40세 이상에 대해서 격년제로 실시하는 성인병 검진의 혜택밖에 보지 못하고 있다. 그나마 건강진단의 필요성에 대한 인식에 비해 성인병 검진의 수검률은 매우 낮은 반면 검진수검자 중 유료검진 수검자가 3분의 1이 넘어 무료 검진에 대한 홍보가 미진함을 알 수 있었다. 따라서 기존 성인병 검진 등 보건예방 사업의 활성화와 어울러 농업종사자들에 대해 산업체의 유해물질 폭로 근로자에게 제공되는 특수 건강진단과 같은 별도의 건강관리 시스템을 개발하는 것이 필요하다고 생각된다.