• 한국컴퓨터정보학회:학술대회논문집
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• 한국컴퓨터정보학회 2022년도 제66차 하계학술대회논문집 30권2호
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• pp.355-356
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• 2022

본 연구는 IT 비전공 대학생을 위한 코딩교과목 개발을 목표로 한다. 이를 위해 선행연구 및 이론탐색을 통해 대학교양 교과목으로서 코딩교육을 탐색하고, 적용 가능한 수업모형 및 교육내용을 선정하여 기초내용을 구성한 후 3인의 교육공학 전문가와 3인의 코딩교과목 개발 유경험 대학교수를 대상으로 FGI 인터뷰 방법을 통하여 연구결과를 도출한다. 대학교양 교과목으로서 코딩교육의 필요성이 대두되고 있음에도 불구하고 현재 운영 중인 코딩교과목은 프로그래밍이 중심으로 구성되어 비전공 대학생들에게는 환영받지 못하고 있다. 이에 본 연구에서는 코딩교과목의 방향을 컴퓨팅사고 및 SW 기초교육을 목표로 메타버스 등의 플랫폼을 활용한 체험중심 수업설계를 통해, 실행 가능한 수업모형을 개발하고 대상자 인터뷰와 분석을 통해 이를 위한 교수학습방법을 설정할 것이다. 본 연구를 통해 제시될 메타버스 플랫폼을 활용한 체험중심 코딩교육은 이후 고등교육기관의 교딩교육 교과목 개발을 위한 기초자료로 활용될 것이다

• 대한영양사협회학술지
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• 제20권1호
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• pp.12-25
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• 2014

The calcium intake of elementary school students residing in Gyeongsangbukdo province from their school foodservice and milk program was evaluated. A total of 252 subjects (50.4% boys and 49.6% girls) were examined. A significant percentage of the total subjects (32.9%) reported skipping breakfast once or more per week, with the major reasons for skipping breakfast being a lack of time and appetite. A majority of the to-tal subjects (78.2%) participated in the school milk program. The type of milk consumed by the subjects was mainly white milk, with a milk intake mostly between one and two cups. Participants in the school milk program consumed over the recommended nutrient intake (RNI) of calcium, but non-participants consumed only 48.1% of the RNI (P<0.001). The calcium intake rate according to food cooking methods, from highest to lowest was in the order bap, twigim, jeon, jjim, and gui. Although the food intake rate of guk was low, the calcium intake rate by RNI was the highest for guk. On the other hand, the food intake rate of bap and kimchi was high, but their calcium intake rate by RNI was relatively low. These results show that non-participants in the school milk program are significantly deficient in calcium. Therefore, to improve the calcium nutrition for children, school lunch menus containing high calcium need to be developed and children should be encouraged to enter a school milk program.

• 한국산학기술학회논문지
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• 제16권6호
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• pp.3742-3752
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• 2015

본 연구에서는 대학생들의 오가닉 의류제품에 대한 구매행동과 인지태도를 알아보고자 하였으며 오가닉 의류제품에 대한 구매경험 여부를 살펴보면 오가닉 의류제품 여성용품-생리대를 가장 많이 구입했으며 구매횟수에 대해서는 1회 구입이 가장 많았고 대학생의 구매이유는 '나의 건강을 위해'라는 대답이 가장 많았으며 비구매 이유는 '오가닉 의류제품에 대해 잘 몰라서'가 가장 많았다. 대학생들의 오가닉 의류제품 인지태도의 요인분석에서는 "고품질인지", "매력성", "건강효용성"등 3항목으로 나뉘었으며 오가닉 의류제품 구매경험 집단과 비구매집단의 오가닉 의류제품에 대한 인지태도의 차이는 "건강 효용성"에서 유의미한 차이를 보이고 있어 구매경험이 없는 집단보다 "건강효용성"이 높게 나타났다. 또한 조사대상자의 특성과 오가닉 의류제품에 대한 인지태도 차이에서는 성별, 연령, 관련전공 항목에서 "건강효용성"에서 유의한 차이를 보였으며 거주지역에서는 "고품질 인지성"과 "건강효용성"에서 유의한 차이를 보였다.

• 한국방사선학회논문지
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• 제13권2호
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• pp.233-239
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• 2019

본 연구는 방사선 비전공 대학생들을 대상으로 방사선사용에 관한 지식 및 인식을 분석하고자 설문조사를 실시하였다. 회수된 설문을 바탕으로 빈도, 평균과 표준편차, t-test, one-way ANOVA를 사용하였다. 그 결과, 방사선의 기본 지식과 사용 분야에 관한 지식 정도는 성별과 연령에서 집단 간 큰 차이는 나타나지 않았다. 전공 계열에서는 일부 항목에서 통계적 차이가 나타났다. 또한 방사선에 대한 인식에서는 여자와 25세 미만에서 더 부정적인 것으로 나타났다(p<0.05). 하부 요인 간 상관관계 분석 결과 방사선 지식이 높을수록 사용 분야의 지식과 방사선사용 인식이 높게 나타났다. 대학생들은 앞으로 사회에 진출하여 방사선 인식을 제고 하는데 영향력이 크다는 점에서 방사선에 대한 올바른 인식이 전달된다면 방사선 산업 발전에 기여하는 긍정적 효과를 나타낼 것으로 판단된다.

• 한국컴퓨터정보학회논문지
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• 제27권10호
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• pp.211-222
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• 2022

본 연구는 코로나 이전과 코로나 이후의 강의평가를 비교 분석하여, 코로나 이후 시대에 대학수업에서 고려해야 되는 사항은 무엇인지를 도출하고자 하였다. 이를 위해 서울시 소재 A대학의 4개년도 자료를 이용하였고, 코로나 이전은 2018년~2019년까지, 코로나 이후는 2020년~2021년까지 자료를 이용하였다. 연구결과에 의하면, 교양의 경우에는 "과제"가 코로나 이전과 이후와 상관없이 빈도 및 연결중심성(DC)이 가장 가장 높은 단어로 나타났으나, 전공에서는 "이해"가 가장 중요한 단어로 나타났다. 에코 네트워크의 분석결과, "동영상" 및 "비대면수업"의 경우에는 어렵다고 느끼고 있으며, 교수와 학생간의 "상호작용"이 중요하다고 생각하고 있었다. 결론적으로 코로나 이후의 교양 수업에서는 과제에 대한 비중을 낮추고, 학생과의 상호작용을 높이는 것이 중요하며, 전공의 경우에는 비대면 수업보다는 대면수업으로 운영하고, 동영상도 어렵지 않게 내용을 구성하는 것이 필요하다는 것을 확인하였다.

• 대한지역사회영양학회지
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• 제23권1호
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• pp.60-72
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• 2018

Objectives: This study was conducted to investigate the awareness of energy drinks, energy drink consumption behaviors, and associated factors among college students. Methods: A total of 536 students from three universities in Cheongju completed a self-administered questionnaire regarding awareness and consumption of energy drinks as well as general characteristics, health-related characteristics, and eating habits. Results: Approximately half of the respondents reported they knew what energy drinks were, while 45.7% had heard of energy drinks but did not know what they were. However, 76.9% had experience in using energy drinks. The main reason for using energy drinks was to stay awake, and the main place that they were used was on campus or at the library. More than 70% of energy drink users did not read the caffeine contents of energy drinks. After consuming energy drinks, 31.3% experienced adverse effects, the most serious being sleep disturbance. Approximately 33% of students consumed energy drinks once a month or more frequently, and men consumed energy drinks more frequently than females. Energy drink users who consumed at least one drink each month were more likely to be natural science major or drink more milk for male students, and to have more allowances or consume less meat for female students, compared with non-users. Conclusions: Our study showed that 33% of students consumed at least one energy drink each month, and there were a small number of students consumed energy drinks almost every day or energy drinks mixed with alcohol. Accordingly, college students should be taught potential health hazards of energy drinks mixed with alcohol as well as energy drinks alone. In addition, reading labels about caffeine and sugar contents in energy drinks is encouraged.

• 대한가정학회지
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• 제39권9호
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• pp.153-174
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• 2001

The objectives of this study were to examine the propensity and to analyze some determinants of complaining behavior about the educational services of private institutes. The survey was conducted by means of self-administered questionnaire with 546 university students Living in Seoul and Cheongjoo. They had an experience of studying in the educational services of private institutes in recent two years. Major findings were as following: (1) The propensity of private complaining behavior about the educational services of private institutes averages 3.36 points out of 5. This score is beyond the middle slightly. Whereas the propensity of pubic complaining behavior is very low. (2) According to the discriminant analysis, tuition fee, information supplied for solving the dissatisfaction, and altitude about the complaining behavior are the determinants to distinguish between complaining/non complains behavior group of private complaining behavior. (3) Information supplied for solving the dissatisfaction, kindness of the stars, the establishment, the way of making tuition fees, the degree of awareness of cost, the attitude about complaining behavior, the confidence of success for complaining behavior are the determinants to distinguish between complaining/non complains behavior group of public complaining behavior.

• 패션비즈니스
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• 제21권1호
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• pp.124-133
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• 2017

This study analyzed consumers' online fashion shopping site usage by site type and analyzed how product information search and product purchase differ. In addition, by comparing and analyzing preference and selection factors of PC and mobile shopping, we tried to provide basic data of effective mobile commerce operation strategy according to expansion of mobile market in fashion industry. We surveyed the use of 6 types of online sites (portal site, open market, general shopping mall, social commerce shopping mall, brand shopping mall and non-brand shopping mall) to understand the usage of mobile shopping site for consumers' fashion products. Consumer survey subjects were 373 college students in their early 20s who had the most mobile shopping experiences. The questionnaire consisted of online fashion site usage items, internet and mobile fashion shopping preference (6 items), internet and mobile shopping choice behavior (10 items), and purchase intention (3 items) .Data were analyzed using SPSS 14.0 program. The high preference of portal sites, open market, social commerce, and non-brand shopping malls in shopping online fashion products is a result of the perceptual changes of major distribution channels and the trends of consumers' value consumption tendency. Therefore, it is necessary for fashion companies to actively cope with fashion product distribution competition with huge shopping sites of current online market by well understanding consumers' preference trends and factors of online sites.

• 한국식품조리과학회지
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• 제18권2호
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• pp.262-273
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• 2002

This study was conducted to investigate the general utilization and preference for the western desserts from confectioneries and hotels by the female university students in Seoul and Kyunggi area. The most high frequency of utilizing western desserts from confectioneries was 1∼3 times a month. Five items of confectionary dessert (chocolate, jelly, candy, cookie and ice cream) were preferred by house-dwellers and non-food science majors. And the families with higher income favoured chocolate and pie. The purchasing frequency of western desserts from confectionery was far more frequent in jelly and candy(1∼3 times a week) compared with chocolate, pies and cookies(1∼3 times a month) and sherbet and ice cream(1∼4 times a year). Hotel was used less frequently for purchasing western desserts. Cake was recognized well as a western dessert by the house-dwellers, and ice cream was recognized better by the apartment-dwellers (p＜0.05). And the respondents with food science major had a wider preference for cake, pudding and ice cream(p<0.05).

• 영어어문교육
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• 제15권2호
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• pp.27-49
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• 2009

This study aimed to explore EFL learners' beliefs and preferences about reading tasks and to examine the reading processes that they use for making sense of text. The subjects were comprised of 107 college students who were non-English majors and aged 19-28 years. Based on scores achieved on a reading comprehension test, they were divided into two groups (more-skilled and less-skilled readers) and asked to respond to a survey in class. The results of the survey revealed that: (1) a majority rate themselves as fair readers, which might be indicative of the insecurity they feel toward L2 reading; (2) authentic texts (especially magazines) and popular media appear to be their favorite reading materials; (3) unknown vocabulary is a major impediment to their L2 reading comprehension; (4) the more-skilled readers manifest a meaning centered view of reading, whereas the less-skilled readers center on vocabulary; and (5) both groups employ a multistrategic approach to L2 reading; however, the less-skilled readers are less successful in determining the meaning of unknown vocabulary. Pedagogical implications for EFL classroom teachers are provided.