• 제목/요약/키워드: non-lactating cow

검색결과 18건 처리시간 0.02초

THE PHENOTYPIC RELATIONS BETWEEN SOMATIC CELL COUNTS AND MILK CONSTITUENTS OF CLINICAL AND NON-CLINICAL MASTITIS MILK OF DAIRY COWS

  • Kobayashi, S.;Ohtani, T.
    • Asian-Australasian Journal of Animal Sciences
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    • 제3권4호
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    • pp.293-298
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    • 1990
  • Pathogen infections or mastitis inflammations usually develop differently on each udder of lactating cow. Although healthy udders will be attacked by the mastitis pathogens or the pathogens from blood in a long term, they would not be always inflamed. Somatic cell counts (SCC) in milk, which is utilized as an index of mastitis diagnosis, and the relation among SCC and milk constituents will have to be examined on each udder individually. Twelve cows of a Holstein cow herd in Nasu Research Station, which were suffering clinical or non-clinical mastitis, were selected, and SCC and milk constituents on each udder milk were measured. The effects of mastitis infection on udder milk components were relatively small except lactose content on udder milks of non-clinical mastitis (SCC< $10.0{\times}10^5$ per ml milk). On udder milks of clinical mastitis, however, high negative correlations were recognized between SCC and milk components. On different sampling days, high contents of fat and protein corresponded to that of total solids.

Effect of Short-distance Walking Activity on Milk Production and Metabolic Status of Lactating Dairy Cows

  • Lim, Dong-Hyun;Kim, Tae-Il;Kim, Hyun-Jong;Kim, Sang-Beom;Park, Seong-Min;Park, Ji-Hoo;Ha, Seong-Min;Lee, Ji-Hwan;Lim, Hyun-Joo;Jeong, Ha-Yeon;Mayakrishnan, Vijayakumar
    • 한국초지조사료학회지
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    • 제38권4호
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    • pp.343-348
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    • 2018
  • In this study, the effect of daily short-distance walking exercise on milk production and metabolic status of the lactating dairy cows was investigated. The experiment was conducted with 10 lactating dairy cows comprising 2 groups (5 dairy cows/group), which were walking activity and non-walking activity. The walking activity (WA) group lactating dairy cows walked outdoors for 1 km/d, and the non-walking activity (non-WA) lactating dairy cows were maintained within a cowshed from $18^{th}$ April to $30^{th}$ May. The activity volume of the neck was not significantly different between the groups, but the activity volume of the leg was higher in WA group compared with non-WA (p<0.05). The rectal temperature was higher in the WA group ($38.6^{\circ}C$) compared with non-WA ($38.2^{\circ}C$) (p<0.05). No significant differences in dietary NE intake, milk production and milk composition were found between the groups. The plasma cortisol concentration was higher in WA group ($2.14{\mu}g/dl$) compared to non-WA ($0.95{\mu}g/dl$) (p<0.05). However, plasma cortisol level of WA dairy cows was significantly decreased as compared with non-WA cows. On the contrary, the level of plasma melatonin was increased in WA cows than that of non-WA dairy cows. It may be interpreted as a change in physical fitness. From this study, we suggest that walking activity can be improved energy balance. Further investigation is needed to determine whether different combinations of distance, rate or doing in morning or afternoon will stimulate energy balance.

Oxidative Stress and Antioxidant Status during Transition Period in Dairy Cows

  • Sharma, N.;Singh, N.K.;Singh, O.P.;Pandey, V.;Verma, P.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권4호
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    • pp.479-484
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    • 2011
  • The study was conducted on 20 Holstein X Sahiwal cross bred dairy cows, with an average milk production of $2,752{\pm}113.79$ liters in $284{\pm}5.75$ days during a single lactation, that were divided in to two groups of 10 animals. We investigated the oxidative stress and antioxidant status during the transition period in dairy cows. In this study, plasma level of MDA was considered as an indicator of lipid peroxidation and SOD, catalase, GSH and GSHPx as antioxidants. The lipid peroxidation was significantly (p<0.001) higher in cows during early lactation as compared to the cows in advanced pregnancy. A significant positive correlation (r = +0.831, p<0.01) was determined between MDA and catalase in early lactating cows. In early lactating cows, blood glutathione was significantly lower than in advanced pregnant cows. However, early lactating cows showed non-significant negative correlation for all antioxidant enzymes with lipid peroxidation. In conclusion, dairy cows seemed to have more oxidative stress and low antioxidant defense during early lactation or just after parturition than advanced pregnant cows, and this appears to be the reason for their increased susceptibility to production diseases (e.g. mastitis, metritis, retention of fetal membranes etc.) and other health problems.

건유기 유방염 감염우의 유방내 면역저하요인 규명에 관한 연구 I. 유방염 감염우와 정상우의 말초혈액 및 유즙내 림프구 아집단 분포율 비교 (Characterization of immunosuppressive factors in the mastitis-infected mammary gland of non-lactating cows I. Comparison of proportion of lymphocyte subpopulations from peripheral blood and mammary gland secretions of normal healthy cows and mastitic cows)

  • 신동백;박용호;남향미;문진산;주이석;신종욱
    • 대한수의학회지
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    • 제36권3호
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    • pp.635-646
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    • 1996
  • To establish the effective ways to prevent bovine mastitis, the study has been performed to investigate the attributable factors causing down-regulation of immune responses in mammary gland of non-lactating cows. Lymphocytes from peripheral blood and mammary gland secretions(MGS) were obtained from normal healthy cows and mastitic cows, respectively. Cellular immune responses were examined by comparison of proportion of lymphocyte subpopulations using a set of monoclonal antibodies and flow cytometry. The results obtained are as follows. 1. Proportions of peripheral blood lymphocyte subpopulations expressing BoCD2 and BoCD4 molecules were 32.9%, 15.4% in mastitic cows and 43.3%, 28.3% in normal healthy cows, respectively. The ratios of BoCD4 to BoCD8 were 0.76 and 1.47, respectively. 2. Proportions of mammary gland lymphocyte subpopulations expressing BoCD2 and BoCD4 molecules were 18.5%, 8.3% in mastitic cows and 38.2%, 14.2% in normal healthy cows, respectively. The ratios of BoCD4 to BoCD8 were 0.6 and 2.0, respectively. 3. Proportions of T lymphocyte subpopulations from MGS were significantly lower than those from peripheral blood both in mastitic cows and normal healthy cows. However, lymphocyte subpopulations expressing ACT2 and ACT3, which represent activated T suppressor cells, were significantly higher in MGS than those in peripheral blood.

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Effect of Fungal Treated Wheat Straw on the Diet of Lactating Cows

  • Fazaeli, H.;Jelan, Z.A.;Mahmodzadeh, H.;Liang, J.B.;Azizi, A.;Osman, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제15권11호
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    • pp.1573-1578
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    • 2002
  • This study was conducted to investigate the effects of diets that contained different levels of fungal treated wheat straw on the intake, digestibility and performance of lactating cows. Eight primiparous Holstein cows, in late lactation ranging from $170{\pm}10$ days in milk and yielding $14.3{\pm}1.3$ kg/d of fat corrected milk (FCM) were allocated into four diets with 0, 10, 20 and 30% fungal (Pleurotus ostreatus coded P-41) treated wheat straw in a $4{\times}4$ Latin Square experiment. The daily intake of DM, OM, DOM, CP and TDN were not affected by substitution of alfalfa hay with fungal treated wheat straw. Inclusion of the treated straw at different levels in the diet did not affect the digestibility of nutrients, except for the ADF that was significantly (p<0.05) reduced in the diet contained 30% treated straw. The types of the diet did not significantly affect daily milk and FCM production. The milk composition including fat, protein, lactose, solid non-fat (SNF) and total solid (TS) were not statistically (p>0.05) different among the diets. All cows gained weight, but the inclusion of treated straw to the diet significantly (p<0.05) increased the body weight gain and the highest amount was obtained in the diet containing 20% treated. Inclusion of fungal treated wheat straw up to 30% of the diet of lactating cows supplemented with a protein source such as cottonseed meal had not affected the nutrients intake and lactation performance.

Utilization of Fungal Treated Wheat Straw in the Diet of Late Lactating Cow

  • Fazaeli, H.;Mahmodzadeh, H.;Jelan, Z.A.;Rouzbehan, Y.;Liang, J.B.;Azizi, A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권4호
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    • pp.467-472
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    • 2004
  • Eight primiparous Holstein cows, in late lactation (255$\pm$10 days in milk) and yielding 10.3$\pm$1.3 kg/d of 4% fat corrected milk (FCM) were allocated into two groups randomly. Two diets containing 30% wheat straw either untreated (UWS) or treated with Pleurotus ostreatus (FTWS) were offered as total mixed ration (TMR). In vivo digestibility of the diets was determined, using acid insoluble ash as a marker. Daily milk production was recorded and milk samples were collected and analysed. Diet FTWS resulted in significantly (p<0.05) higher dry matter intake (DMI) (12.2$\pm$0.86 vs. 10.6$\pm$1.3), DM digestibility (58.8 vs. 52.3) and milk yield (9 vs. 7.5 kg). Milk fat contents were 34.2 and 35.6 g/liter that did not differ between cows fed treated or untreated straw. However, the concentrations of lactose, solid non fat, total solids and milk protein for diets UWS and FTWS were 57.3 and 54.9, 98.9 and 93.2, 134.5 and 127.4, 35.7 and 32.3 g/l, respectively, which differed significantly (p<0.05). The average body weights gain (BWG) for UWS and FTWS were 272 and 743 g/d, respectively (p<0.05). The FCM yield per kg of DMI was similar (0.68 and 0.67 liter) for the two groups, but BWG/kgDMI was higher in the FTWS diet.

Effect of fermented spent instant coffee grounds on milk productivity and blood profiles of lactating dairy cows

  • Choi, Yongjun;Rim, Jongsu;Lee, Honggu;Kwon, Hyunchul;Na, Youngjun;Lee, Sangrak
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권7호
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    • pp.1007-1014
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    • 2019
  • Objective: This study was conducted to evaluate the fermentation characteristics under low mesophilic temperature of spent instant coffee ground (SICG) and to estimate the effect of fermented SICG (FSICG) as alternative feed ingredient on milk productivity of dairy cows. Methods: In the fermentation trial, fermentation of SICG was performed to investigate changes in characteristics using the microbial mixture (Lactobacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis = 1:1:1) for 21 days at $20^{\circ}C$ under anaerobic conditions. Molasses was added at 5% of dry mass. In the animal trial, eighteen Holstein Friesian cows were used to evaluate the nutritive value of the FSICG which was fermented for 14 days under the same condition as the fermentation trial. Results: In the fermentation trial, the dry matter (DM) and organic matter content linearly decreased with fermentation time (p<0.001 and p = 0.008, respectively). The acid detergent insoluble nitrogen content linearly decreased with fermentation time (p = 0.037). The microorganism counts linearly increased for Lactobacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis across fermentation time (p<0.001). In the animal trial, the DM intake of the control and FSICG treatment were not significantly different, as were milk yield, 4% fat corrected milk, fat-protein corrected milk, and feed to milk conversion content. Fat, protein, lactose, non-fat solids, milk urea nitrogen, and somatic cell counts were also not significantly different in milk composition between treatments. Conclusion: FSICG should be considered a sufficient substitute for cottonseed as a feed component, and 5% DM of a dietary FSICG level was appropriate for dairy cow diets.

Application of Cornell Net Carbohydrate and Protein System to Lactating Cows in Taiwan

  • Chiou, Peter Wen-Shyg;Chuang, Chi-Hao;Yu, Bi;Hwang, Sen-Yuan;Chen, Chao-Ren
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권6호
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    • pp.857-864
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    • 2006
  • The aim of this study was to apply the Cornell net carbohydrate and protein system (CNCPS) in subtropical Taiwan. This was done by means of 3 trials, viz, in situ, lactation and metabolic trials, the latter using the urinary purine derivatives (UPD) to estimate the ruminal microbial yield. Dietary treatments were formulated according to different nutrient requirement systems including, (1) a control NRC78 group on NRC (1978), (2) a NRC88 group on NRC (1988), and (3) a CNCPS group on Cornell Net carbohydrate and protein system model. Results from the lactation trial showed that DM intake (DMI) was higher (p<0.05) in the NRC78 than the other treatment groups. The treatments did not significantly influence milk yield, but milk yield after covariance adjustment for DMI was higher in the CNCPS group (p<0.05). The FCM, milk fat content and yield were greater in both the NRC78 and the NRC88 group over the CNCPS group (p<0.05). The treatments did not significantly influence the DMI adjusted FCM. The solid-non-fat and milk protein contents were higher in the CNCPS group (p<0.05) with or without DMI covariance adjustment. Lactating efficiency was higher in the CNCPS group (p<0.05) compared to the other groups. The significantly lowest milk urea-N (MUN) with better protein utilization efficiency in the CNCPS group (p<0.05) suggested that less N would be excreted into the environment. Cows in the CNCPS group excreted significantly more and the NRC88 group significantly less urinary purine derivatives (UPD) implying that more ruminal microbial protein was synthesized in the CNCPS over the NRC88 group. The CNCPS could become the most useful tool in predicting the trends in milk yield, microbial yield and MUN.

Effect of Replacing Corn and Wheat Bran With Soyhulls in Lactation Cow Diets on In Situ Digestion Characteristics of Dietary Dry Matter and Fiber and Lactation Performance

  • Meng, Qingxiang;Lu, Lin;Min, Xiaomei;McKinnon, P.J.;Xiong, Yiqiang
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권12호
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    • pp.1691-1698
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    • 2000
  • An in situ digestion trial (Experiment 1) and a lactation trial (Experiment 2) were conducted to determine the effects of replacing corn and wheat bran with soyhulls (SH) in lactating dairy cow diets on the extent and kinetics of digestion of DM and NDF, and lactation performance. In experiment 1, five mixed feeds consisting of mixed concentrate and roughages (50:50 on a DM basis) were formulated on isonitrogenous and isoenergetic bases to produce five levels (0, 25, 50, 75 and 100%) of SH replacement for corn and wheat bran. SH had high in situ digestion (92 and 89% for potentially digestible DM and NDF) and fairly fast digestion rate (7.2 and 6.3 %/h for DM and NDF). Increasing level of SH replacement resulted in increased NDF digestibility (linear, p=0.001-0.04) and similar DM digestibility (beyond 12 h incubation, p=0.10-0.41). As level of SH replacement increased, percentage of slowly digestible fraction (b) of DM increased (linear, p=0.03), percentage of rapidly digestible fraction (a) of DM tended to decrease (linear, p=0.14), and DM digestion lag time tended to be longer (linear, p=0.13). Percentage of potentially digestible fraction (a+b) and digestion rate (c) of slowly digestible fraction of dietary DM remained unaltered (p=0.36-0.90) with increasing SH in the diet. Increasing level of SH for replacing corn and wheat bran in the diet resulted in increases in percentages of b (quadratic, p<0.001), a (linear, p=0.08), a+b (quadratic, p=0.001) and a tendency to increase in c for NDF (linear, p<0.19). It was also observed that there was a satisfactory fit of a non-linear regression model to NDF digestion data ($R^2=0.986-0.998$), but a relatively poor fit of the model to DM digestion data ($R^2=0.915-0.968$). In experiment 2, 42 lactating Holstein cows were used in a randomized complete block design. SH replaced corn and wheat bran in mixed concentrates at 0, 25, and 50%, respectively. These mixed concentrates were mixed with roughages and fed ad libitum as complete diets. Replacing corn and wheat bran with SH at 0, 25 and 50% levels did not influence (p=0.56-0.95) DM intakes (18.4, 18.6, and 18.5 kg/d), milk yields (27.7, 28.4 and 27.6 kg/d), 4% fat-corrected-milk (FCM) yields (26.2, 27.6, and 27.3 kg/d) and percentages of milk protein (3.12, 3.17 and 3.18%), milk lactose (4.69, 4.76 and 4.68%) and SNF (8.50, 8.64, and 8.54%). On the other hand, milk fat percentges linearly increased (3.63, 3.85 and 3.90% for SH replacement rates of 0, 25 and 50% in the diet, p=0.08), while feed costs per kg FCM production were reduced.

전환기 젖소의 사료첨가제 급여가 사료섭취량, 산유량 및 대사성장애 발생에 미치는 영향 (The Effect of Feed Additives Supplement on Prerpartum and Postpartum Feed Intake, Milk Production and Metabolic Disorders of Dairy Cows)

  • 김현섭;정하연;이현준;기광석;조용민;안병석;이성실
    • Journal of Animal Science and Technology
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    • 제44권5호
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    • pp.561-572
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    • 2002
  • 본 연구는 분만전후 40두의 젖소에 무첨가, Aspergillus oryzae(T2), Saccharomyces cerevisiae 혼합제(T3) 및 효소분비촉진제(T4) 급여시 사료섭취량, 산유량 혈중대사물질 및 대사성 질병에 발생에 미치는 영향을 구명하기 위하여 완전임의배치법 10반복으로 수행하였다. 주요 연구결과는 다음과 같다. 분만전 건물섭취량은 처리간에 별 차이가 없었지만 분만일과 분만후 3주 동안에는 Aspergillus oryzae, Saccharomyces cerevisiae 혼합제 및 효소분비촉진제를 급여했을 때가 대조구보다 다소 많았다. 산유량은 사료첨가제를 급여한 구가 무첨가구보다 더 높았으며 특히 효소분비촉진제에서 산유량이 가장 높았다. 혈중 글루코스 및 NEFA 함량은 분만전에는 처리간에 큰 차이가 없었지만 분만일과 분만후 1, 2 및 3일에는 사료첨가제 급여구에서 대조구보다 혈중 글루코스 함량은 더 높고 반면에 NEFA 함량은 더 낮았다. 혈중 Ca 수준은 시험기간동안 처리간에 차이가 없었다. 대사성질병 발생은 대조구에서만 케토시스 1두 발생하였으며, 후산증체는 효소분비 촉진제구는 전혀 발생하지 않았으나 다른 구에서는 공히 2두가 발생하였다. 자궁 내막염은 T2구에서 1두 발생하였다. 결론적으로 전환기 젖소에 사료첨가제를 급여하면 사료섭취량 및 산유량 증가와 더불어 대사성질병 발생이 저하될 것으로 사료된다.