• Journal of the Korean Wood Science and Technology
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• v.41 no.3
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• pp.187-200
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• 2013

Current research trends of non-copper wood preservatives for enhancing durability was reviewed; as a follow-up of the review in 2012 on copper-based wood preservatives. Main environmental friendly non-copper wood preservatives studied by many scientists were boron-based compounds, synthetic compounds from natural products, and pyrethroids family of chemicals, etc. The critical issue regarding treated woods with boron-based compounds used outdoors was the leaching of boron. Many studies mainly focused on boron fixation improvement using variety of polymers. Moreover, the studies showed notable increases in attempts to use natural products used commonly in the medical fields as wood preservatives as well as outdoor use of chemical modified such as acetylated wood developed in purpose of stabilizing dimension.

• Journal of the Korean Wood Science and Technology
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• v.41 no.6
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• pp.576-582
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• 2013

To obtain the basic information on wood preservative process using copper, the penetration ACQ-2 preservative agent into Douglas fir wood and its degradational characteristics were investigated. Douglas fir is known to be difficult for preservative agent injection. To find the hindrance factor of the preservatives movement, the ray height, ray density, and length of tracheid were measured and observed by a stereoscopic microscope and scanning electron microscope. The results were compared in the well-penetrated parts of preservatives and insufficient parts. There were no significant differences in height, length, and density between both parts, except for the pits of the wood elements observed in SEM micrograph. More declosed pits were found in the well-penetrated parts of preservatives. Decay characteristics of wood specimen treated with various ACQ concentrations by brown-rot fungi was observed by an optical microscope. The decayed properties of tracheid, rays, and resin canals was found in the non-treated wood specimens and it was also found that some extent of preservatives concentration is necessary to protect the decay.