• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제4권2호
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• pp.79-84
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• 2000

The photodegradation of benzene was studied in an aqueous solution using a medium pressure Hg-lamp. In this study, persulfate, nitrate, nitrite, chloride, and sulfate ions were all tested as sensitizers. The persulfate, nitrate, and nitrite ions exhibited a sensitizing effect in the photodegradation of benzene, whereas no detectable effects were observed with the sulfate and chloride ions. When nitrite ions were used as the sensitizer, the photodegradation of benzene ran through a maximum value and thereafter decreased with an increasing nitrite concentration. The resulting build-up of nitrite ions seemed to scavenge the hydroxyl radicals. When nitrite ions were present along with persulfate ions, the photodegradation of benzene was inhibited.

• Journal of Nutrition and Health
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• 제38권2호
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• pp.89-95
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• 2005

This study was performed to investigate the effect of soy isoflavone on plasma nitrite concentration and the antioxidant enzyme activities of erythrocyte and the liver using adult male rats fed high fat diet. Seven-week old male Sprague Dawley rats were divided into three groups and fed high fat diet (15% beef tallow, 1 % cholesterol; control: IF0) or high fat diets containing isoflavone 80 ppm (IF80) or 320 ppm (IF320) for 10 weeks. Plasma nitrite concentration as a vasodilator, and antioxidant enzyme activities in erythrocytes and the liver were measured. Plasma nitrite concentration was increased by 45% and 35%, respectively, in IF80 and IF320 than in IF0 group. Erythrocyte catalase, glutathione peroxidase (GPx) and glutathione reductase (GR) activities increased by 31 %, 30% and 40% in IF320 compared to IF0 group. Especially, erythrocyte GR activity increased by 61 % in IF80 group. However, catalase activity in the liver was decreased in IF80 group. GPx and GR activities in the liver were not differ among groups. The results suggest that soy isoflavone have the protective effect against risk factors related with cardiovascular disease by improving vasodilator factor, nitrite, and antioxidant enzyme activities in blood. (Korean J Nutrition 38(2): 89～95, 2005)

• 대한토목학회논문집
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• 제26권4B호
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• pp.427-432
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• 2006

생물학적 질산화 과정에서 비이온성 용존 암모나아(FA) 농도와 온도가 아질산 이온($NO_2{^-}$) 축적에 미치는 영향을 연구하였다. 암모늄 산화와 아질산 축적조건을 파악하기 위하여 암모늄 이온($NH_4{^-}$) 농도와 온도를 탈리한 다양한 FA 농도 조건에서 질산화 실험을 실시하였다. 암모늄산화균과 아질산산화균의 활성화에너지를 산정한 결과, 암모늄산화균의 활성화에너지는 $20^{\circ}C$ 이하에서 81.7 KJ/mol, $20^{\circ}C$ 이상에서는 32.5 KJ/mol로 차이가 있었으나, 아질산산화균의 활성화에너지는 온도에 관계없이 35.5 KJ/mol로 나타났다. 특히, FA 농도와 온도에 따른 질산화 실험결과, FA 농도에 의한 질산화 저해 및 아질산이온 축적 효과는 극히 미미하였으며, 온도조건이 아질산 이온 축적에 큰 영향을 미치는 것으로 나타났다.

• 대한환경공학회지
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• 제22권1호
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• pp.53-60
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• 2000

본 연구는 활성탄 유동상 반응조의 암모니아 부하를 $0.1{\sim}7.5kg\;NH_3-N/m^3{\cdot}day$의 범위에서 단계적으로 증가시키면서 암모니아 부하가 질산화 효율 및 아질산성 질소의 축적에 미치는 영향을 파악하기 위하여 수행되었다. 실험 결과, $1.8kg\;NH_3-N/m^3{\cdot}day$ 이상의 암모니아 부하에서는 처리수의 아질산성 질소 농도 및 질산화 효율이 변동하였지만 평균 90%의 질산화효율을 나타내었으며, 유리 암모니아성 질소의 농도가 1 mg/L 이상으로 측정되었던 $1.8kg\;NH_3-N/m^3{\cdot}day$의 암모니아 부하부터 아질산성 질소의 축적이 시작되었다. 아질산성 질소가 축적되었던 기간에는 유입수의 암모니아성 질소 농도와 반응조내의 용존산소 농도 간의 비가 100 이상이거나 처리수 $NH_3-N$ 농도와 반응조 DO 농도 간의 비가 2 이상이었다. 결론적으로, 활성탄 유동상 반응조는 고농도로 암모니아성 질소를 함유하는 폐수의 생물학적 질산화에 효과적이며, 아질산화-탈질에도 유려할 것으로 판단된다.

• 한국환경농학회지
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• 제29권3호
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• pp.221-226
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• 2010

축산폐수는 고농도의 유기물 및 질소를 함유하고 있으므로 적절한 처리 방법이 요구된다. 본 연구는 황을 이용한 독립영양 탈질 방법으로 질산성 질소에서 질소가스로의 탈질이 아닌 아질산성질소에서의 황산화 탈질을 연구하였으며 탈질 미생물의 최적 성장 조건을 찾고자 하였다. 초기 알칼리도가 충분한 조건에서는 아질산성질소 탈질 저해가 관찰되지 않았으며 실험온도가 $20^{\circ}C$인 경우에도 $30^{\circ}C$와 비교할 때 큰 저해 없이 탈질이 진행되었다. 하지만 초기 아질산성질소의 농도 300 mg/L 이상에서 lag phase가 늘어나 기질저해가 나타났다. 알칼리도가 충분하지 않은 조건에서 질산성질소의 탈질효율은 10%인 반면 아질산성질소의 탈질의 95% 이상이었다. 산소가 존재할 경우 산소를 이용하여 탈질이 이루어지지 않았음에도 불구하고 황산화 미생물이 산소를 이용하여 황산염의 농도가 증가하였다. 아질산성질소 탈질 시 알칼리도의 소모가 관찰되었으나 질산염 탈질시 보다 알칼리도의 소모가 적었으며 황산염 생성 또한 적었다. 황이용 아질산성 질소 탈질은 외부탄소원의 추가적인 주입 없이 저렴한 황입자를 이용하며 질산성질소 황산화 탈질의 단점인 알칼리도 파괴, 황산염이온 생성의 단점을 보완할 수 있는 효과적인 탈질 방법이 될 것으로 기대된다.

• 한국물환경학회지
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• 제18권3호
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• pp.283-290
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• 2002

In this study, home-made detection system by means of noble FIA is introduced on the measurement of toxic nitrite in the water samples collected from the area of Kwangju. As the standard calibration between 30 to 1000 ppb, the linearity has been shown more than 0.9999 as the correlation coefficient($R^2$) with the detection limit 1.5 ppb(S/N>2). The distribution of sample concentration was monitored as N.D. - 123 ppb which is wide span of concentrations in field water samples. The low level of nitrite is hardly detectable with other expensive sophisticated instruments including ion chromatography. Whereas the result of high concentration brings forth the necessity monitoring constantly our precious water resources. Successfully, the FIA system has played a very important role detecting wide span of nitrite in water sample. This technique can be adopted for controlling our environment in the near future.

• 한국미생물·생명공학회지
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• 제28권1호
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• pp.39-44
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• 2000

This study was carried out to develop a new starter culture for the fermented meat products. Nine strains of lactic acid bacteria isolated from kimchi inhibited the growth of Listeria monocytogenes. Among these nine strains, three strains showing antimicrobial activities against Escherichia coil, Staphylococcus aureus and Vibrio paraphaemolyticus were selected for further study. Growth of the strains was inhibited in MRS broth containing 5% of NaCl at $21^{\circ}C$, but not at $32^{\circ}C$. Nitrite depletion ratio of the strains was above 70% after 48h incubation at $21^{\circ}C$, and above 90% after 48h at $32^{\circ}C$ in MRS broth containing $200\mu$g/ml of nitrite, Nitrite concentration of cured meats and ground meats was depleted from 87.6% to 92.3% and from 45.5 to 640.6% by addition of the selected strains for 24h at $32^{\circ}C$, respectively. Three strains were identified as Lactobacillus plantarum(N4) and Lactobacillus lactis ssp. lactis(N-7, an-8).

• Journal of Microbiology and Biotechnology
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• 제25권12호
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• pp.2116-2124
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• 2015

To understand the effects of physicochemical factors on nitrite transformation by microalgae, a lipid-rich Chlorella with high nitrite tolerance was cultured with 8 mmol/l sodium nitrite as sole nitrogen source under different conditions. The results showed that nitrite transformation was mainly dependent on the metabolic activities of algal cells rather than oxidation of nitrite by dissolved oxygen. Light intensity, temperature, pH, NaHCO₃ concentrations, and initial cell densities had significant effects on the rate of nitrite transformation. Single-factor experiments revealed that the optimum conditions for nitrite transformation were light intensity: 300 μmol/m²/s; temperature: 30℃ pH: 7-8; NaHCO₃ concentration: 2.0 g/l; and initial cell density: 0.15 g/l; and the highest nitrite transformation rate of 1.36 mmol/l/d was achieved. There was a positive correlation between nitrite transformation rate and the growth of Chlorella. The relationship between nitrite transformation rate (mg/l/d) and biomass productivity (g/l/d) could be described by the regression equation y = 61.3x (R² = 0.9665), meaning that 61.3 mg N element was assimilated by 1.0 g dry biomass on average, which indicated that the nitrite transformation is a process of consuming nitrite as nitrogen source by Chlorella. The results demonstrated that the Chlorella suspension was able to assimilate nitrite efficiently, which implied the feasibility of using flue gas for mass production of Chlorella without preliminary removal of NO_X.

• 약학회지
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• 제19권1호
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• pp.47-52
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• 1975

The amount of total lipids nad phospholipids in the rat liver and brain after sodium nitrite treatment was measured together with the composition ratio of phospholipids. The results obtained were as follows : 1) The amount of total lipids and phospholipids was decreased significantly and this decrease was more outstanding in the rat brain liver. 2) The amount of phosphatidylcholine, phosphatidylethanolamine, and sphingomyelin was decreased, whereas that of phosphatidylinositol and diphosphatidylglycerol nitrite treatment of 120mg/kg/day concentration brings inhibition of lipid metabolism in the rat liver and brain.

• 한국식품영양과학회지
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• 제35권3호
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• pp.262-270
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• 2006

볶음 처리한 새송이버섯의 환류추출조건에 따른 추출물의 생리기능적 특성을 살펴보았다. 에탄올농도에 따라서는 50% 에탄올농도로 추출하였을 때 총 페놀성 화합물 함량 및 수소공여능이 높은 것으로 나타났으며, 75% 에탄올농도로 추출하였을 때 SOD유사활성이 높은 것으로 나타났다. 아질산염 소거능의 경우에는 에탄올농도가 낮을수록 높은 것으로 나타났다. 추출시간이 증가할수록 수소공여능은 감소하는 것으로 나타났으며, SOD유사활성 및 아질산염 소거능은 증가하는 것으로 나타났다. 추출온도가 증가할수록 수소공여능 및 SOD 유사활성은 감소하는 것으로 나타났으며, 아질산염 소거능은 큰 차이를 보이지 않았다. 용매에 대한 시료량이 증가할수록 수소공여능, SOD 유사활성 및 아질산염 소거능이 감소하는 것으로 나타났다. 이상의 결과를 바탕으로 하여 볶음 처리한 새송이버섯의 추출조건 설정에 활용될 수 있으리라 사료된다.