• 한국유기농업학회지
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• 제6권1호
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• pp.63-75
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• 1997

This study aims to find out the devices to minimize the amount of nitrate ingested from kimchi, the main way of vegetable intake for Koreans, and the basic data to deliver to calculate the total daily intake for Korean, investigating the year-round changes of nitrate content in vegetables for Kimche raw material, and changes of nitrate content by salting of chinese cabbage, and stewed kimchi through the use of different cooking methods. The results obtained were summarized as follow: over between 205-6655mg/kg f.w. in chinese cabbage, 480-3970mg/kg f.w. in chinese radish, 157-5820mg/kg f.w. in lettuce and 29-520mg/kg f.w. in cucumber respectively. Therefore it was strongly adviced to introduce the nitrate limit value of vegetables in Korea if the nitrate content in Kimchi should be reduced to meet the nitrate ADI(Acceptable Daily Intake, 219mg60kg b.w) of FAO.WHO, because the nitrate content in Kimchi reflects the nitrate content in vegetables. In order to keep the low nitrate content in Kimchi. it was adviced to remove the outer leaf which contains 2-3 times higher nitrate content compare to the inner leaf at the time of preparation, i.e. chinese cabbage, before the soaking treatment in salt solution for Kimchi making process. The dehydration by soaking treatment in salt solution occurred at 0.9%~4.7% in leaf midrib and more than 13%~24% in leaf blade. The nitrate content after soaking in salt solution was increased 107%~123% compared with before soaking, increasing rates of nitrate content in the outer and inner leaf midrib were higher than those in leaf blade. The increase of nitrate content in salt solution after soaking due to the dehydration of chinese cabbage by soaking treatment. The Kimchi stew(Kimchi JJige) was processed with and without animal oil, but the amount of nitrate in kimchi stew did not decrease both treatments, but it increased after the processing since the water in Kimchi stew has got low by boiling.

• 생명과학회지
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• 제20권11호
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• pp.1667-1674
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• 2010

Cd을 처리하여 기내 배양한 담배 식물의 생장과 엽록소 함량, rubisco와 rubisco activase의 함량과 활성에 미치는 질산염의 영향을 연구하였다. Cd에 의해 억제되었던 담배 식물의 생장과 엽록소의 함량은 질산염에 의해 회복되었으며, 80 mM 질산염에서 회복 효과가 가장 높았다. 80 mM 질산염에서의 rubisco의 함량이 타 농도에서 보다 현저하게 증가하였으며, rubisco의 활성 또한 rubisco의 함량과 같은 변화를 보였다. 이 결과들은 Cd에 의해 감소된 rubisco의 함량과 활성이 질산염에 의해 회복되었음을 의미한다. SDS-PAGE의 결과, 55 kD와 15 kD의 large subunit와 small subunit의 강도는 타 농도에서 보다 80 mM 질산염에서 현저하게 증가하였다. Rubisco activase의 함량과 활성을 측정한 결과, 80 mM 질산염에서의 rubisco activase의 함량은 타 농도에서 보다 현저하였으며, 이의 활성은 함량과 같은 양상을 나타내어, rubisco에 대한 질산염에 의한 회복 현상이 rubisco activase와 관련 있음을 추측하게 한다.

• 한국환경농학회지
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• 제15권3호
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• pp.383-390
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• 1996

무의 재배시 사용되는 질소비료의 형태, 시비량, 제초제농도가 무의 부위별 질산태질소의 함량, 질산 환원효소 활성 및 생육에 미치는 영향을 조사한 결과는 다음과 같다. 1. 질산태 질소비료가 암모니아태 질소비료 보다 무의 생육에 더 효과적이었으며, 질산태질소의 함량의 경우 무의 엽병과 엽에서는 파종후 25일경에, 뿌리에서는 32일${\sim}$39일 사이에서 높게 나타났다. 2. 또한 무의 부위별 질산태질소 함량은 엽병, 뿌리, 그리고 엽의 순서로, 질산환원효소 활성은 엽병, 엽, 그리고 뿌리순서로 높게 나타났다. 제초제 Alachlor의 농도가 증가함에 따라 무에서의 질산태질소 함량이 증가하는 경향이었으며, 질산환원효소 활성도 같은 경향이었다.

• 펄프종이기술
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• 제47권6호
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• pp.139-146
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• 2015

We manufactured natural dyed Korean traditional paper (Hanji) for cultural properties conservation and storage with goldthread (Coptis chinensis) and silver nitrate ($AgNO_3$). Goldthread and silver nitrate are known to be an excellent antimicrobial activity. The effect of content of goldthread and silver nitrate on properties of dyed Hanji was investigated. Color strength of dyed Hanji decreased with increasing content of silver nitrate. After-mordanting with 3% silver nitrate improved lightfastness of dyed Hanji. Tannic acid treatment increased K/S value of dyed Hanji. As the amount of the increase in goldthread content was reduced silver nitrate content. Sim-mordanting method was used for simplifying manufacture process. Silver nitrate sim-mordanting method increased K/S value of goldthread than after-mordanting method.

• Plant Resources
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• 제2권1호
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• pp.26-30
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• 1999

Nitrate in edible vegetables is converted to nitrite by nitrate reductase(NR) and/or bacteria in intestines. Nitrite and amino, in the intestine of some animals and human, bind to form nitrosamine, which is toxic and known as carcinogen. This study was carried out to examine the effect of added chlorides and their concentrations on growth, yield and nitrate content in leaf lettuce plants in hydroponics. Seeds of lettuce cv, "Samsunjokchukmyon" were planted on April 29, and seedlings were planted on June 2, and were cultured until July 5 in 1998. KCI and CaCl₂ were used as chloride source and their concentrations were 1, 2 and 4 me/L, respectively, in the lettuce standard nutrient solution for National Horticultural Research Institute(NHRI). Completely randomized design with 3 replications was used. Nitrate content and NR activity were measured 2 and 5 weeks after planting(WAP). The obtained results were summarized as the follows : Leaf weight per plant was difference from harvest dates and treatments, but total leaf weight was not significantly different among treatments. Number of leaves was higher in KCI 2 me/L, CaCl₂1 me/L and control at 2 WAP than the others, and was higher in KCI 1 me/L, and control at 3 WAP than others, and was higher in control at 5 WAP. Total number of harvested leaves was the highest in control with 14, which followed by KCI 2 me/L and CaCl₂1 me/L. Nitrate content was decreased by addition of chloride in nutrient solution. Nitrate content in the 3rd and 9th leaves was significantly decreased. NR activity was higher in control and CaCl₂ addition treatments, while KCI addition treatments reduced NR activity. However, no direct relationship with nitrate was observed. Growth characteristics such leaf length and leaf width were not significantly influenced by chloride addition.

• 한국초지조사료학회지
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• 제12권4호
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• pp.239-245
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• 1992

Aspects of nitrate accumulation of forages growing on grasslands in Chonbuk Province, and the effects of different rates of N fertilizer on the total nitrogen and nitrate contents of sudangrass-hybrid and corn were studied through the 1991 growing season. The results obtained are summarized as follows: I . Thc nitrate content of the forages was increased by N application and decreased as the plants matured. 2. Nitrate concentration was high throughout the growing season in samples collected at Namweon-gun 1, which was considered as potentially unsafe. 3. Total nitrogen and nitrate content of plants generally increased with the increasing rates of N fertilizer, but not statistically significant among treatments except the plot of 25 kg N/lOa. 4. The annual crops had a greater tendency to accumulate nitrate than the perennial forage species. 5. It is suggested that high level of N fertilizer and manure may result in toxic levels of nitrate, and special attention must be given in feeding them.

• 생명과학회지
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• 제17권5호
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• pp.646-651
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• 2007

담배 유식물의 생장, 엽록소 및 광합성 효소에 대한 카드뮴과 질산염의 영향에 대해 연구하였다. 카드뮴에 의한 억제된 생장은 질산염에 의해 회복되지 않았다. 엽록소 a와 b의 함량은 카드뮴에 의해 감소하였으며, 카드뮴과 질산염 혼합처리구는 카드뮴 처리구보다 엽록소 함량이 감소하였다. 카드윰 처리구에서의 rubisco의 활성과 함량은 대조구에서의 함량보다 현저히 작았다. 이는 rubisco의 활성이 함량과 연관되어 있으며, rubisco의 활성화와 합성이 카드뮴에 의해 저해된다는 것을 의미한다. 카드뮴에 의해 감소된 rubisco의 활성과 함량은 질산염에 의해 더욱 더 감소되었다. 이와 비슷한 변화가 rubisco activase의 활성과 함량에서도 관찰되었다. 이 결과들은 카드뮴과 질산염에 의해 유도되는 rubisco의 변화가 rubisco activase와 서로 연관되어 있음을 의미하며, 질산염은 직접적으로 rubisco의 활성화와 합성에 관여 할 뿐만 아니라 rubisco activase를 통해서도 rubisco의 수준에 관여하는 것으로 해석된다.

• 한국유기농업학회지
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• 제7권2호
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• pp.125-151
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• 1999

After the release of facts that the high nitrate contents in vegetables by Korean organic farming, organic farmers were recommended by Korean Organic Farmer Association to apply 20t/ha compost while they applied before as much as they could, sometimes even more than 100t/ha. This study was aimed to check the safety of Korean organic product in terms of nitrate content. Current nitrate content in leaf and root vegetables by 3 different farming systems(organic farming, conventional farming, greenhouse farming) were monitored and furthermore it was compared with previously published another data in Korea to find out any changes among the monitored years(1993-1999). Current nitrate content in chinese cabbage, lettuce and kale became less compare to those of the beginning of monitoring, and especially those cultivated organic farming got the lowest value while previous organic vegetables at beginning of 90's showed the higher value than those cultivated in greenhouse. This decrease in organic vegetables was affected by less application rate of organic fertilizer than before at 20t/ha. But the nitrate level by organic farming was still higher compare to those cultivated by conventional farming in open field, since currently monitored organic vegetables were cultivated basically in greenhouse condition. It shows the organic farmer the necessity of transfer their farming site and condition from greenhouse to open field in order to decrease of its high level of nitrate caused long-term application and slow release characteristics of organic fertilizer. It was concluded the adoption of soil nitrate test to recommend a organic farmer the exact application rate for need of crop growth. Additionally the mechanism of lower nitrate accumulation in rice and fruit vegetables were also discussed in the paper.

• 한국식품영양과학회지
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• 제14권4호
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• pp.329-338
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• 1985

재래식(在來式) 간장에서 발암성(發癌性) 화합물(化合物)인 nitrosamine의 생성가능성의 규명(糾明)을 위한 연구(硏究)의 일환(一環)으로 식염농도(食鹽濃度)와 $NO_3-N$의 함량(含量)에 따른 nitrosamine의 전구물질(前驅物質)인 $NO_3-N$와 dimethylamine의 변화(變化)를 검토(檢討)하였던 바 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 간장덧의 효효(酵酵)는 용수중(用水中) $NO_3-N$의 함량(含量)이 높을수록 식염농도(食鹽濃度)가 낮을수록 비정상적(非正常的)이었다. 2. 식염농도(食鹽濃度)가 높을수록 $NO_3-N$의 환원(還元)과 $NO_2-N$의 생성(生成)은 지연되었으나 용수(用水)의 $NO_3-N$ 함량(含量)의 고저(高低)에는 관계없이 장기간 $NO_2-N$가 잔존(殘存)하였다. 3. Ascorbic acid의 첨가(添加)는 $NO_3-N$의 환원(還元)을, $NO_2-N$의 생성(生成)을 효과적(效果的)으로 억제(抑制)하였다. 4. Dimethylamine의 함량(含量)은 용수중(用水中) $NO_3-N$의 함량(含量)이 높을수록 낮은 경향(傾向)을 보였다. 5. NDMA는 $0{\sim}261.34\;ppb$가 검출(檢出)되었다.

• 한국토양비료학회지
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• 제33권6호
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• pp.384-392
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• 2000

토양중 질산태 질소 함량이 $14{\sim}225mg\;kg^{-1}$의 범위를 갖는 시설재배지 9개 토양에서 배추를 공시작물로 하여 무비구, 3요소 표준시비량의 50%구, 100%구 및 150%구의 4개 시비수준에서 포트재배로 수량반응, 비료효과 및 시비효율 등을 검토하였다. 무비구 배추 건물중과 토양의 질산태 질소 함량은 유의성 있는 정의 상관을 나타냈고 시비구와 무비구의 건물중, 질소흡수량 및 질산태 질소흡수량의 차이로 평가한 비료효과 및 시비효율과는 유의성 있는 부의 상관을 보였다. 질산태 질소함량에 따른 시비수준별 건물중 반응의 관계로부터 표준시비량이 적용되는 질산태 질소의 하한기준은 $50mg\;kg^{-1}$ 미만으로 추정되었고, 질산태질소 함량과 비료효과 및 시비효율과의 회귀관계로부터 평가된 무비 재배를 위한 질산태 질소 함량은 $200mg\;kg^{-1}$ 이상으로 추정되었다. 따라서 시설재배지 토양중 질산태 질소 함량 $50mg\;kg^{-1}$에서 $200mg\;kg^{-1}$ 범위는 질소 표준시비량에 대한 비율로서 추천식은 $Y=-0.6667{\chi}+133.33$ 이었다 (Y:질소 표준시비량에 대한 %, ${\chi}$: 시험전 토양의 $NO_3-Nmg\;kg^{-1}$).