• Title/Summary/Keyword: new varieties

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Establishement of methods to expand supply of mushroom domestic varieties (버섯 국산품종 확대보급사업 추진경과)

  • Cheong, Jong-Chun;Lee, Chan-Jung;Moon, Ji-Won;Jhune, Chang-Sung;Suh, Jang-Sun
    • Journal of Mushroom
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    • v.11 no.3
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    • pp.177-180
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    • 2013
  • The project spanned from 2009 to 2012, including 19 kinds of oyster varieties, 34 were advertised in the national 387 places. As a result, the proliferation of demonstration farms spread around the 30% (2009) share of domestic varieties 45% (2012) raised to the level. Early varieties of these domestic supply system more efficient, the central and local governments in order to promote dissemination of the technology of that business was expanded to promote.

Physicochemical characteristics and volatile profile of novel lemon varieties, Minimon and Jeramon

  • Heejin Kang;Sunmee Lee;Jaecheol Kim;Hyosun Park;Suna Kim
    • Food Science and Preservation
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    • v.30 no.5
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    • pp.770-784
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    • 2023
  • Although most lemons are imported into Korea, their consumption is increasing. Development of domestic varieties of Jeramon and Minimon is currently underway in an effort to meet the increasing demand for fresh lemons. In this study, an analysis of the physicochemical characteristics of Jeramon and Minimon, including their flavor components and antioxidant properties, was conducted. The results revealed that these new varieties of Korean lemon can be regarded as good sources of antioxidants and phytochemicals. Compared to Sunkist, the most consumed lemon variety in Korea, Minimon contained more than twice as much β-cryptoxanthin, and the content of L-ascorbic acid was more than three-four-fold higher in both Minimon and Jeramon. In addition, results from measurement of DPPH and ABTS radical scavenging activities indicated that Jeramon extract exhibited the highest antioxidant activity. In the volatile profile analysis, the profiles of volatile components showed high similarity among the three lemon samples, and the composition ratio was largely dominated by terpenoids. A markedly higher ratio of d-limonene and thymol was detected in the Minimon variety compared with that in the other two varieties. Collectively, the findings from this study on Korean lemon varieties provide a basis as well as valuable guidance for breeding domestic lemon varieties.

Morphological and molecular characterization of germinability related to direct-seeding in rice varieties

  • Hyun, Do Yoon;Oh, MyeongWon;Choi, Yu-Mi;Lee, Sukyeung;Lee, Myung-Chul;Oh, Sejong
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.192-192
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    • 2017
  • Direct-seeding cultivation of rice is increasing in Asia instead of transplanting system, because of its lower cost and operational simplicity. Low-temperature germinability (LTG) and anaerobic germinability (AG) are important characters for breeding of varieties for wide-spread adoption of direct-seeding cultivation in rice. This study was performed to characterize LTG and AG of seven rice varieties and identify varieties with strong germinability on both low-temperature and anaerobic conditions. The mean germination rate and germination vigor of seven varieties were 51.7% and 6.0 under low-temperature condition, respectively. Among these varieties, Cheongcheongjinmi and Hwanggeumnodeul had the highest germination rate of 80%, indicating that Cheongcheongjinmi and Hwanggeumnodeul have a good LTG. In anaerobic conditions, the germination rate and coleoptile length for all varieties were 47.6% and 3.2 cm, respectively. Of them, the highest germination rate and coleoptile length were observed in Subo and Hopum, respectively, suggesting that these two varieties are tolerant to anaerobic during germination stage. Molecular characterization by SDS-PAGE revealed that the protein patterns differed at 50 kDa, 40 kDa, and 22 kDa between low-temperature and anaerobic conditions. Varieties identified as good LTG or AG in this study may be used for developing new direct-seeding rice cultivars through pyramiding these traits in the breeding program.

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Legal Aspects for Quality Evaluation Standard of Plant Variety and Seed (식물 품종 및 종자의 품질평가 기준에 대한 규정현황)

  • 최근진
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47
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    • pp.200-215
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    • 2002
  • There are some international standards and organization controling the quality characteristics of varieties and seeds such as UPOV, OECD, ISTA, AOSA. The National List system to check variety performance such as quality characteristics of plant varieties and seeds was established by each countries. The UPOV (International Union for the Protection of New varieties of Plant) regulates the requirement of plant variety protection that is distinctness (D), uniformity (U), stability (S) (here in after called DUS), Novelty and Denomination, and some quality characteristics are used to examine the requirement of plant variety protection by each crops. OECD (Organization for Economic Cooperation Development) seed scheme regulates the seed certification for seed trade between countries. ISTA (International Seed Testing Association) and AOSA(Association for Official Seed Analyst) regulates the seed analysis standard and methods. Most of the countries in Europe has the National List system, which check the value for cultivation and use(VCU), that is to say, variety performance such as yield, quality and stress to environment. All the seeds should be enlisted in the National List before sell the seed in their country. All the quality characteristics checked variety performance are for instance, amylose and amylopectin content in rice, molting quality, $\beta$-glucan, protein in barley, protein and sugar content in soybean, sugar and amylopectin content in corn etc. Conditions for the protection of new variety of plant are DUS. Quality characteristics may be the important characteristics and used to check DUS in crop by crop. It is very important to develop a new characteristics and establish standard method fur examine the VCU and DUS test for each crop.

구기자 ( Lycium chinense MILLER ) 신품종 유성 1호와 유성 2호 육성에 관하여 ( New Boxthorn ( Lycium chinense MILLER )Varieties ` Yu Seong 1 ` and ` Yu Seong 2 ` )

  • GwanSeukSeo
    • Korean Journal of Plant Resources
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    • v.1 no.1
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    • pp.72-79
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    • 1988
  • This experiment was conducted to breed the Boxthorn varieties with resistance to Anthracnose, good quality and high yielding potential in 1984 to 1986(3 years).The character of "Yu seong 1" with resistance to Anthracnose and "Yu seong 2"with good quality and high yielding potential are fellows;1, The plant type of "Yu seong 1" was semi-elect type but became to electtype after 60C" rediation and yield was decreased because of the number of flowers.2. The yield of "Yu seong 2" was the highest of all varieties.3. The quality(Extract and Betain contents) of "Yu seong 2" was the best ofall varieties and visible character was good.The results of this experinent showed that "Yu seong 1" should be promisinglines in south area because of resistance Anthracnose and "Yu seong 2" should bepromising lines in north area.hracnose and "Yu seong 2" should bepromising lines in north area.orth area.

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Enhancement of In Vitro Regeneration of Several Ocimum Species and Varieties

  • Park Chung-Heon;Phippen Winthrop B.;Simon James E.;NamKoong Seung-Bak;Seong Nak-Sul
    • Plant Resources
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    • v.8 no.3
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    • pp.275-280
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    • 2005
  • Tissue culture systems to optimize regeneration plant species of Ocimum spp were evaluated as a method to micropropagate individual plants and to better study their biology in vitro. Ocimum species were also evaluated for the production of natural plant products during and following the regeneration process. The primary goal of this project was to enhance the regeneration efficiency of basil. Several factors were examined using different Ocimum species and commercial varieties. The effect of cytokinin combination, activated charcoal, gelling agents, and different carbon sources were investigated. Anthocyanin callus spots were produced only in four varieties among six tested. 'Sweet Dani' showed the best results on anthocyanin accumulation, while 'African beauty', 'Tree basil' and 'Methylcinnamate' produced only a few spots. Shoot regeneration was only achieved from 'Sweet Dani' explants. As the activated charcoal concentration increased, callus formation rate decreased respectively compare to the controls for all varieties. There was a decrease in callus growth with increasing concentration of agar and phytagel.

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A multi-dimensional approach to English for Global Communication: Pragmatics of International Intelligibility

  • Nihalani, Paroo
    • Proceedings of the KSPS conference
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    • 2000.07a
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    • pp.353-363
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    • 2000
  • The consonant system of English is relatively uniform throughout the English-speaking countries. Accents of English are mainly known to differ in terms of their vowel systems as well as in the phonetic realisations of vowel phonemes. The results of an acoustic study of vowel phonology of Japanese English, Singapore English and Indian English are presented, and an attempt is then made to compare the vowel phonology of these non-native varieties with that of Scottish English and RP. Various native varieties of English are thus shown to differ from each other in major ways, as much, perhaps, as the non-native varieties differ from the native varieties. Nevertheless, native speakers of English appear to be mutually intelligible to a degree that does not extend to non-native varieties. Obviously there are features that various native accents have in common which facilitate their mutual intelligibility, and these features are not shared by non-native accents. It is proposed that the foreign learner adopt certain core features of English in his pronunciation if he is to use English effectively as an international language. The common core that is significant in the communication process will be discussed. In conclusion, some pragmatic implications for the English language education in the new millennium will be articulated.

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A Study on Thecate Dinoflagellates in the Neritic Ecosystems of Korea

  • Shin Eun-Young;Yeo Hwan-Goo;Park Jong-Gyu
    • Korean Journal of Environmental Biology
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    • v.23 no.4
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    • pp.328-334
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    • 2005
  • Dinoflagellates were investigated from the coastal waters of Korea. The total 100 thecate dinoflagellates taxa, comprising of 93 species five varieties and two forms were identified, which were attributed to four orders nine families, 13 genera in Korean coastal waters. 22 species, two varieties and two forms were new to Korean waters. Ceratium arcticum, C. longirostrum, C. praelongum, C. tripos var. ponticum, Gonyaulax jollifei, G. pavillardii, Protoperidinium cassum cassum, P. conicum f. asamushi, P. depressum var. parallelum, P. elegans f. granulatum, P. globifera, P. incognitum, P. majus, P. mite, P. obtusum, P. pallidum daedalum, P. parvum, P. perplexum, P. pyriforme pyriforme, P. pyrum, P. sphaeroides, P. subsphericum, P. valgus, P. venustum, Diplopsalopsis orbicularis, Gotoius abei were new record species for Korea.

Plant Breeding and Biotechnology (육종과 생명공학)

  • 박효근
    • Proceedings of the Botanical Society of Korea Conference
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    • 1987.07a
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    • pp.9-18
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    • 1987
  • The plant breeding, a discipline of agricultural sciences, has greatly contributed to huan welfare in relieving food crisis by development of higher yielding, stronger resistant and better quality varieties. However, many conventional plant breeders, especially ones working for major crops, are facing exhaustion of useful genetic variability, which greatly limit the potentional of developing better cultivars. Therefore, the convectional plant breeders have been eagerly looking for new renovational methods in creating genetic varibility. It has been expected that biotechnology would provide the technique to create totally new genetic variability through gene transfer, chromosome manipulation and/or cell fusion. It is strongly suggested that very close interdisciplinary approaches between convectionla plant breeders and biotechnoligists is essentional for opening new era in developing better varieties.

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Reaction of Korean Rice Varieties to New Bacterial Blight Race, K3a (우리나라 벼 주요 품종들의 흰잎마름병 변이균 레이스 K3a에 대한 반응)

  • Shin Mun-Sik;Noh Tae-Hwan;Kim Ki-Young;Shin Seo-Ho;Ko Jae-Kweon;Lee Jae-Kil
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.50 no.3
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    • pp.151-155
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    • 2005
  • This study was carried out to get information for diversifying of resistant genes to bacterial blight (BB) in Japonica cultivar breeding programs. TWo hundred nine rice varieties were tested for qualitive resistance to four races of BB; HB9101 isolate for race K1, HB9102 isolate for race K2, HB9103 isolate for race K3, and HB01001 isolate for race K3a. Two hundred nine rice varieties were divided into five groups according to their race reaction. Fourteen Tongil-type varieties and ninetyseven Japonica varieties showed susceptible reaction to four races; Kl, K2, K3 and K3a. Thirteen Tongil-type varieties and thirty-one Japonica varieties were resistant to only one race; K1. Nine Tongil-type varieties and one Japonica variety were resistant to two races; K1 and K2. One Tongil-type variety and twenty-eight Japonica varieties were resistant to the three races; K1, K2, and K3. Fourteen Tongil-type varieties and one Japonica variety were resistant to four races; K1, K2, K3, and K3a. A number of Tongil-type varieties showed broad spectrum resistance to four races, while a number of Japonica varieties showed broad spectrum resistance to three races; K1, K2, and K3.