• Title/Summary/Keyword: neem product

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Treatment Level of Neem Product for the Control of Bemisia tabaci in the Environmental Friendly Agriculture of Eggplant (가지 담배가루이 방제를 위한 Neem제 처리농도 설정)

  • Kim, Ju;Choi, In-Young;Kim, Ju-Hee;Lee, Jang-Ho;Cheong, Seong-Soo
    • Korean Journal of Organic Agriculture
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    • v.22 no.3
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    • pp.435-444
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    • 2014
  • This experiment was carried out to develop an environmental friendly agriculture material (EFAM) using neem extract i.e. azadirachtin (0.5%), especially against Bemisia tabaci (Gennadius) in eggplant. Neem product was found to be very effective against both nymph and adult of B. tabaci. Yield and economic value of eggplant treated with neem extract were higher than other EFAMs used. Effect of different concentration of Neem product was also investigated on population density of B. tabaci. The growth and yield of eggplants were highest in plants treated with 500 times concentrated solution of neem product. Economic analysis showed that the income increased by 13,545 thousand won/10a from the plots treated with 500 times concentrated solution of neem product over control. The results suggested that 500 times concentrated solution of EFAM (azadirachtin 0.5%) could be a good controlling agent of B. tabaci in eggplants.

Treatment Interval of Neem Product for Control of Bemisia tabaci on Eggplant using Eco-friendly Agriculture (Neem제 처리간격이 가지 담배가루이 방제에 미치는 효과)

  • Kim, Ju;Choi, In-Young;Kim, Ju-Hee;Lee, Jang-Ho;Cheong, Seong-Soo;Kim, Jin-Ho
    • Korean Journal of Organic Agriculture
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    • v.24 no.4
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    • pp.809-819
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    • 2016
  • This experiment was carried out to determine the treatment interval on neem product for control of Bemisia tabaci on eggplant using eco-friendly agriculture. We have investigated the control effect of B. tabaci, growth characteristics of eggplant, economics according to neem product treatment interval on eggplant. The longer neem processing interval tended to decrease control effect on nymphs of B. tabaci. Control effect of nymph of B. tabaci according to treatment interval of 3 days, 5 days, 7 days, 10 days, and 15 days were 96.7%, 89.7%, 76.1%, 73.4%, and 51.0%, respectively. This result was the same tendency in adult of B. tabaci control effects on eggplant. Growth characteristics of eggplant according to neem the treatment interval of 3 days, 5 days, and 7 days, was less damaged on of B. tabaci. However, the 10 days, 15 days, and untreated of neem treatment intervals were badly damaged by B. tabaci. Therefore, neem treatment interval of 3~7 days for control of B. tabaci was high control effect. However, it is considered to be the most suitable to process every seven days considering the economics and so on. The results of economic analysis from income of 7 days neem treatment interval was the most high as 19.505 thousand won per 10a and the most economical treatment for control of B. tabaci.

Neem (Azadirachta indica) Seed Cake in Animal Feeding-Scope and Limitations - Review -

  • Gowda, S.K.;Sastry, V.R.B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.13 no.5
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    • pp.720-728
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    • 2000
  • The different products of neem (Azadirachta indica) are utilized for variety of purposes in industry, health and animal agriculture in the Indian subcontinent. The cake from seeds after oil extraction is a good source of nutrients (CP: 35-38%; EE: 4.5-5.5%; CF: 12-15%; Ca: 0.75%; P: 0.45% on DM), and in particular, the one out of its kernel is proteinaceous and is relatively balanced in its amino acid and mineral profile. But the cake is toxic and bitter to taste owing to triterpenoids (nimbin, salannin, azadirachtin), which restricts its safe inclusion in livestock diet. Several feeding trials with raw cake have revealed poor palatability and adverse performance among different categories of livestock and poultry. Internal organ changes included histological alteration in intestine, liver, kidney and distruption of spermatogenesis and ovarian activity. Ruminants appears to tolerate reasonably higher levels of the cake and to a limited low levels of dietary inclusion also proved to be tolerable in monogastric farm animals. Debitterization through solvent (hexane, ether) extraction, water washing, alkali (NaOH, 1.5, 2.5 or 3%, wt/wt) soaking and urea (1.5 or 3%, wt/wt) - ammoniation have been tried with appreciable success in improving the palatability and nutritive value of the cake. For enhanced utilization, decortication of neem seeds is to be done effectively at industrial level with maximum oil recovery. The resultant proteinaceous kernel by-product could be a cheaper unconventional protein supplement after suitable processing.

Caecal Fermentation, Blood Biochemical Profile and Histopathological Changes in Broiler Rabbits Fed Graded Levels of Neem (Azadirachta indica) Seed Kernel Cake

  • Vasanthakumar, P.;Sharma, K.;Sastry, V.R.B.;Sharma, A.K.
    • Asian-Australasian Journal of Animal Sciences
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    • v.14 no.1
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    • pp.30-34
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    • 2001
  • The expediency of promoting rabbit production on underutilized by-product feedstuffs prompted the current investigation of caecal fermentation pattern, blood biochemical profile and histopathological changes of vital organs in 48 broiler rabbits fed diets containing 0, 5, 10 and 20% level of neem seed kernal cake (NSKC) for 6 weeks and subsequently sacrificed. The NSKC incorporation in the diet did not exert any adverse effect on caecal fermentation although the weight of caecum and its contents was significantly (p<0.01; p<0.05) lower in rabbits fed the diet containing 20% NSKC. Except for blood glucose concentration, none of the blood biochemical constituents (serum urea nitrogen, creatinine, total protein, haemoglobin) and the activities of different enzymes (alanine aminotransferase, asparatate aminotransferase, alkaline phosphatase) varied significantly due to NSKC feeding. A histopathological examination of the vital organs (liver, kidney, heart, spleen, lungs, intestine and stomach) revealed a variable degree of villus atrophy in the intestine and degenerative changes in the liver and tubular epithelium of kidney in some rabbits when NSKC was fed at levels above 10%.

Control of the Root-knot Nematode, Meloidogyne incognita, on Okra (Abelmoschus esculentum) by a Neem Tree (Azadirachta indica) Product and Urea (멀구슬나무(Neem Tree) 부산물과 요소(Urea)를 이용한 오크라의 뿌리혹선충 억제)

  • Zakaullah Khan;Park So Deuk;Shin Yong Seub;Yeon Il Kweon;Bae Su Gon
    • The Korean Journal of Soil Zoology
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    • v.8 no.1_2
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    • pp.23-26
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    • 2003
  • A neem based product, Suneem-G (granules) alone as well as in combination with urea was tested against root-knot nematode, Meloidogyne incognita, on okra (Abelmoschus esculentum) in clay pots of 20-cm-diameter, containing 2 kg sterilized soil, inoculated with 2,000 freshly hatched second stage juveniles (J$_2$) of M. incognita. Application of different dosages of Suneem-G with or without urea significantly reduced nematode population and incidence of galling on okra roots and increased vegetative plant growth compared with the untreated control. Suneem-G with urea was the most effective and its effect increased with the increase of dosage. Suneem-G 6 g+urea 25 g per pot gave maximum plant growth and root gall reduction, as plants shoot and root lengths were increased by 84 and 58% and root galling was reduced by 58%, respectively. The lowest dosage of Suneem-G alone, 2 g per pot increased shoot and root lengths of plants by 25.7 and 17%, respectively, and reduced root galling by 24%. The lowest effect was recorded in the pots treated with 25 g urea alone; shoot and root lengths were increased and root galling was decreased by 14% each.

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Simultaneous Extraction and Separation of Oil and Azadirachtin from Seeds and Leaves of Azadirachta indica using Binary Solvent Extraction

  • Subramanian, Sheela;Salleh, Aiza Syuhaniz;Bachmann, Robert Thomas;Hossain, Md. Sohrab
    • Natural Product Sciences
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    • v.25 no.2
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    • pp.150-156
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    • 2019
  • Conventional extraction of oil and azadirachtin, a botanical insecticide, from Azadirachta indica involves defatting the seeds and leaves using hexane followed by azadirachtin extraction with a polar solvent. In order to simplify the process while maintaining the yield we explored a binary extraction approach using Soxhlet extraction device and hexane and ethanol as non-polar and polar solvents at various ratios and extraction times. The highest oil and azadirachtin yields were obtained at 6 h extraction time using a 50:50 solvent mixture for both neem leaves (44.7 wt%, $720mg_{Aza}/kg_{leaves}$) and seeds (53.5 wt%, $1045mg_{Aza}/kg_{leaves}$), respectively.

Study on Eco-friendly Control Effect of Natural Plant Extract Mixtures on Mulberry Popcorn Disease and Mulberry Sucker (천연 식물추출물 복합제를 이용한 오디균핵병 및 뽕나무이에 대한 친환경 방제기술 개발)

  • Ahn, In;Maeng, Woon-Young;Lee, In-Eae;Kim, Sam-Hyun;You, Ji-Won;Chang, Ki-Woon;Kim, Bae-Yong
    • Korean Journal of Environmental Agriculture
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    • v.32 no.4
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    • pp.338-342
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    • 2013
  • BACKGROUND: Two Field tests were conducted at Buan and Yangpyung in 2012 and 2013 to confirm controlling effect of mulberry popcorn disease and mulberry Sucker pests which are becoming serious in mass cultivation area of eco-friendly farming mulberry. METHODS AND RESULTS: As the treatments, 4 Natural products and 3 microbials were applied and 4 mulching materials were used. On the prevent effect of mulberry popcorn disease(Sclerotinia shiraiana) by using mulching materials, nonwoven fabric mulching showed worse effect than non-mulched treatment plot. Moreover, rice straw mulching showed significantly worse effect compare to nonwoven fabric and herb mulching treatments. Natural plant extracts and microbials showed 40~65% control value in 2013, which is little bit worse than 2012 results. On the control effect of mulberry Sucker(Amomoneura mori), organic products which combined with neem, sophora and derris showed excellent result as similar control level of Thiophanate-methyl. It means the chemical products can be replaced with organic product. CONCLUSION(S): According to the 2 years studied results, integrate eco-friendly farming measures are recommended for control of mulberry popcorn disease, because any single method is seemed not sufficient enough. However, natural plant extracts mixture is recommended as a product to control of mulberry Sucker.