• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.6
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• pp.1147-1151
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• 2001

We investigated stabilities of blue pigment extracted from Gardenia jasminoides at various conditions to check its applicability for beverages. Gardenia blue pigment with maximum absorption at 587 nm was obtained from the reaction of glycine and genipin (aglycone of geniposide). The blue pigment was found to be relatively unstable at acidic pH but very stable at alkaline conditions with half-life values of 102 days and 126 days at PH 9.0 and PH 11.0, respectively. The pigment also showed high thermal stability with half-life value of 55, 18, and 2 days at 50, 70, and 9$0^{\circ}C$, respectively. The addition of inorganic ions, sugars, and amino acids to model beverage containing this blue pigment increased retention rate at room temperature while addition of vitamin C decreased the stability. The sensory evaluation of the model beverage showed that inorganic ions and amino acids increased overall acceptability, indicating that the blue pigments of Gardenia jasminoides can be used as a natural colorant for leverage.

• Journal of Life Science
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• v.19 no.1
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• pp.75-80
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• 2009

Melanogenesis is a physiological process that results in the synthesis of melanin pigments. Tyrosinase is a key enzyme for melanin biosynthesis, and hyperpigmentation disorders are associated with abnormal accumulation of melanin pigments, which can be improved by treatment with depigmenting agents. Among the possible melanin-reducing compounds, tyrosinase inhibitors are most promising for preventing and treating pigmentation disorder and are used as skin-whitening agents in the cosmetic industry. In the present study, the effects of fucoidan on melanogenesis and tyrosinase activity of B16F10 melanoma cells were investigated. Melanin synthesis and tyrosinase activity in B16F10 melanoma cells were decreased in a dose-dependent manner by fucoidan. Melanin production and tyrosinase activity in B16F10 melanoma cells stimulated by a-melanocyte stimulating hormone (a-MSH) were inhibited by fucoidan with a dose-dependent manner compared to control. Fucoidan inhibited tyrosinase activity of B16F10 melanoma cells with a dose-dependent manner as assessed by 3,4-dihydroxyphenylalanine (DOPA) staining. In conclusion, these findings indicate that fucoidan, which inhibit melanin synthesis and tyrosinase activity, is an effective skin-whitening agent.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.43 no.1
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• pp.36-46
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• 2011

The purpose of this study was to manufacture colored Hanji for interior materials by combining color therapy and natural dyeing. To manufacture colored Changhoji for interior materials, seven species of dyestuff were selected as a results of preliminary natural dyeing. As mordants, 0.5% $AlK(SO_4)_2{\cdot}12H_20$ and 0.5% $Cu(CH_3COO)_2{\cdot}H_2O$ solution were used respectively. To estimate natural dyeing properties of Changhoji, the value of $L^*,\;a^*,\;b^*$ and Munsell HV/C were measured by spectrophotometer. The super eight colors produced as follows; red from safflower, orang from goldthread and gardenia, yellow from turmeric, green and turquoise from indigo and pagoda tree flower, violet and magenta from sappanwood, and blue from indigo.

• Journal of Marine Bioscience and Biotechnology
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• v.11 no.2
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• pp.89-93
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• 2019

In this study, the stability of the extracted natural pigments against light, temperature, pH, metal ions, and antimicrobial activity were evaluated in marine bacteria Zooshikella sp. 17TA. The pigment of the strain used in the study was red with maximum absorption at a wavelength of 541 nm. The stability of the pigment was evaluated by measuring the absorbance while preserving for 15 days and examining the retention rate. After 15 days of irradiation, the pigment of this bacterium showed 98% retention in the dark and 91% retention in the temperature range of -20℃ ~ 30℃. When the pH was in the range 4-7, the retention was about 80%, and the retention rate was higher than 85% for all kinds of metal ions except for CuCl₂, ZnCl₂, and KCl. The bacterial pigments showed high stability under the given irradiated pH, temperature, and metal ion conditions and had shown activity against gram-positive strains. These results suggest that this highly conserved microbial pigment can be applied to the food industry.

• Textile Coloration and Finishing
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• v.31 no.4
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• pp.233-240
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• 2019

Dyeing is an essential process for improving the value of textile products, but it is considered as one of industries causing pollution because of producing wastewater containing hazardous chemicals as well as using a large amount of water and energy. Global demand for greener technologies in textile field is getting much more attention and accordingly, the use of eco-friendly natural dyes is growing much larger. In textile printing, both dyes and pigments can be used. Pigment printing is more simple process and requires less water and less energy, compared to dye printing. In this study, the organic pigment was prepared from the marigold colorant. Samples were stencil printed, pressed(70℃, 3min) and then heat treated(150℃, 5min). The uptake of polyacrylic acid as a chemical binder was the lowest. In particular, marigold pigments were excellent in color and texture when Guar Gum and Sodium Alginate were used as binders. In addition, the light and washing fastness was rated very high as 4, 4/5 grades, and the rubbing fastness was also excellent as 3 and 4 grades.

• Journal of the Korean Society of Food Culture
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• v.29 no.1
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• pp.119-128
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• 2014

This study attempted to develop a representative mild Korean food, including kimchi, bulgogi, galbi, and bibimbap, while maintaining existing images in order to spread Korean food worldwide. Tangpyeongchae is a mild healthy food with a nutritional balance of carbohydrates from cheongpomuk, protein from beef and eggs, and vitamins and minerals from water parsley, bean sprout, and laver. The food has a history of being favored by the political elite of the Joseon Dynasty and has features in Korean storytelling. Tangpyeongchae is an obangsaek food (five representative colors of Oriental philosophy). This study examined modern recipes of Tangpyeongchae in order to establish a standardized cooking method. Furthermore, the study examined customer interest and marketability of natural pigments to develop obangsaek cheongpomuk (mungbean gel) by adding black sesame, a traditional ingredient in Korea, to the cheongpomuk as well as traditional Korean pigments, chija and omija.

• Journal of the East Asian Society of Dietary Life
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• v.14 no.4
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• pp.355-362
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• 2004

Studies on extraction and color stability of carotenoids from astringent persimmon(Diospyros kaki) were performed to provide the basic information for the utilization of persimmon pigment as a new source of natural food colorant. The major carotenoids in astringent persimmon were beta-cryptoxanthin, lycopene and beta-carotene. Beta-cryptoxanthin was the first major pigment and lycopene the next. Total carotenoid content in persimmon calculated as beta-carotene equivalent was 107.4 $\mu\textrm{g}$/g. The data indicated that the astringent persimmon was a good source of carotenoid pigment. The physical and chemical stabilities of carotenoid from astringent persimmon were investigated at various conditions of temperature, pH and antioxidant. The effects of oxygen and light on the stability of carotenoid pigment has been investigated. The factors that cause the discoloration were visible light, temperature above 60, pH below 5 and oxygen. Especially, the carotenoid pigment was very sensitive to light and oxygen. Carotenoid stability was much improved with increasing nitrogen concentration in the atmosphere. Persimmon pigments have been found to be most stable at 5∼10. And tocopherol was the most effective inhibitor of the pigment discoloration.

• Food Science and Preservation
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• v.16 no.3
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• pp.400-404
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• 2009

With the aim of using Bokbunja byproducts as natural pigments, characteristics of extracts were investigated after application of different extraction conditions. Total optical density (TOD) of pigment extracts was greatest (9.51 units) when 80% (v/v) ethanol was used as solvent. The polyphenol content was greatest when 40% (v/v) ethanol was used and tended to decrease with higher concentrations of ethanol. The TOD values were increased when citric or lactic acid was added to extracting solvents. Polyphenols were effectively extracted by solvent containing ascorbic acid. As the level of byproducts increased with different extraction procedures, TOD and polyphenol content of byproducts tended to decrease. More than 90% of anthocyanin pigments and polyphenols could be obtained using two extractions with 40% (v/v) ethanol.

• Korean journal of food and cookery science
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• v.23 no.3 s.99
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• pp.281-287
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• 2007

In this study, we explored the characteristics of a Chinese cabbage kimchi sauce, which was made from natural pigments, according to the preservation period. There were no significant changes in pH and total acidity and the color of the sauce with added natural pigments demonstrated stability. Also, vitamin C and the change of viscosity decreased as the preservation period increased. A although the number of lactic acid bacteria decreased over a 20 day period, a certain level was sustained for 91 days. Lastly, the sensory properties of the sauce were not significantly different according to the preservation period.

• Ocean and Polar Research
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• v.34 no.2
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• pp.111-123
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• 2012

To understand the phytoplankton community in the eastern part of the Yellow Sea (EYS), in the summer, field survey was conducted at 25 stations in June 2009, and water samples were analyzed using a epifluorescence microscopy, flow cytometry and HPLC method. The EYS could be divided into four areas by a cluster analysis, using phytoplankton group abundances: coastal mixing area, Anma-do area, transition water, and the central Yellow Sea. In the coastal mixing area, water column was well mixed vertically, and phytoplankton was dominated by diatoms, chrysophytes, dinoflagellates and nanoflagellates, showing high abundance ($>10^5\;cells\;l^{-1}$). In Anma-do coastal waters characterized by high dominance of dinoflagellates, high phytoplankton abundance and biomass separated from other coastal mixing area. The southeastern upwelling area was expanded from Jin-do to Heuksan-do, by a tidal mixing and coastal upwelling in the southern area of Manjae-do, and phytoplankton was dominated by benthic diatoms, nanoflagellates and Synechococcus group in this area. Phytoplankton abundance and biomass dominated by pico- and nanophytoplankton were low values in the transition waters and the central Yellow Sea. In the surface of the central Yellow Sea, high dominance of photosynthetic pigments, 19'-hexanoyloxyfucoxanthin and zeaxanthin implies that haptophytes and cyanobacteria could be the dominant group during the summer. These results indicate that the phytoplankton communities in the EYS were significantly affected by the formation of tidal front, thermal stratification, and coastal upwelling showing the differences of physical and chemical characteristics during the summer.