• 한국염색가공학회지
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• 제23권2호
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• pp.90-99
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• 2011

The aim of this study is to develope eco-printing method using natural pigments and chitosan as a natural binder. Three chitosans with different molecular weights were employed to find appropriate conditions including chitosan concentration and pigment/binder ratio. Dye uptake, color and fastnesses of the printed fabrics were evaluated to find optimum conditions within the range of experiments carried out in this study. The effectiveness of chitosan as a printing binder was examined in comparison with color, dye uptake, and fastnesses of conventional synthetic binder and guar gum. It was found that chitosans with low or medium molecular weight were appropriate. Using low molecular weight chitosan, optimum concentrations were 1.7% for charcoal, madder and chlorophyll, whereas 2.2% for ocher, yellow soil, indigo and cochineal. Regardless of molecular weight and concentration of chitosan, the color fastnesess of fabrics printed with mineral pigments were superior to those of the fabrics printed with plant and animal pigments. As pigment/chitosan ratio became higher, rubbing fastness was decreased by 1-3 grade. The colorfastness of printed fabric with chitosan binder was similar to that with synthetic binder, which was higher than that with guar gum.

• 한국산학기술학회논문지
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• 제18권3호
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• pp.527-533
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• 2017

의류 산업의 발전과 함께 다양한 염료를 이용한 염색 기술이 개발되어 왔다. 최근 합성색소의 인체에 대한 유해성으로 인하여 천연색소에 대한 관심이 증가하고 있으며, 이에 미생물 색소의 개발과 활용이 요구되고 있다. 본 연구에서는 해양세균 Microbulbifer sp. PPB12 균주가 생산하는 보라색 천연색소를 이용하여 다섬교직포에서 염색 효과와 생리활성을 평가하였다. 보라색 색소는 Microbulbifer sp. PPB12 균주를 Marine broth 2216을 이용하여 3일 동안 배양 후 에탄올을 이용하여 추출하였다. 20% 에탄올에 녹인 보라색 색소는 다섬교직포의 면, 아세테이트 특히 나일론에 우수한 염착력을 나타내었고, 최적의 염색조건은 염색온도 $80-90^{\circ}C$, 염색시간 1시간 이상, pH 4-6, 욕비 1:25로 나타났다. 매염처리는 $Na_2SO_4$를 사용하여 염색 10분 후 후매염 처리 하는 것이 색상 발현에 더 적합하였으나 매염제를 처리하지 않은 경우와 큰 차이를 보이지 않았다. 또한 보라색 색소는 B. subtilis에서 항균성을 나타내었다. 이러한 결과, 본 해양 세균 색소는 항균성이 부가된 천연 섬유 염색제로 이용 가능성이 확인되었다.

• 한국미생물·생명공학회지
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• 제18권5호
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• pp.443-448
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• 1990

식품산업에 많이 이용되고 있는 인공색소를 천연색소로 대치할 방안의 하나로 청자색 색소를 분비하는 균주를 분리 동정하였다. 토양에서 분리한 Streptomyces 중 청자색 색소를 분비하는 균주인 strain KS-89를 분리하여 그 형태학적, 생물학적 특성을 Bergey's manual, Nonomura's classification, Pridhan 및 Lyons classification으로 비교한결과 수용성 청자색 색소를 분비하는 Streptomyces californicus KS-89로 확인 동정되었다.

• 한국식품영양학회지
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• 제6권4호
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• pp.322-328
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• 1993

A study of general characteristics of acetone extracted pigment from the cell mass of Rhodospirillum rusrum DSM 467 was carried out for the development of natural food colorant. Through visible absorption scanning, it showed seven absorption peaks at 355, 410, 529, 624, 680 and 747nm, and it was shown to be yellow color. In acidic and neutral conditions, the color was yellow, while in the alkaline condition it was greenish yellow. This pigment was stable at pH range between 3.0~10.0, and below 4$0^{\circ}C$. In the presence of light and oxygen, the stability of pigment rapidly degraded and it became unstable in the presence of metal ions such as Cu2+, Al3+ and Fe3+. Through TLC analysis, it was shown to be composed of seven color fractions.

• 한국해양바이오학회지
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• 제11권2호
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• pp.89-93
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• 2019

In this study, the stability of the extracted natural pigments against light, temperature, pH, metal ions, and antimicrobial activity were evaluated in marine bacteria Zooshikella sp. 17TA. The pigment of the strain used in the study was red with maximum absorption at a wavelength of 541 nm. The stability of the pigment was evaluated by measuring the absorbance while preserving for 15 days and examining the retention rate. After 15 days of irradiation, the pigment of this bacterium showed 98% retention in the dark and 91% retention in the temperature range of -20℃ ~ 30℃. When the pH was in the range 4-7, the retention was about 80%, and the retention rate was higher than 85% for all kinds of metal ions except for CuCl₂, ZnCl₂, and KCl. The bacterial pigments showed high stability under the given irradiated pH, temperature, and metal ion conditions and had shown activity against gram-positive strains. These results suggest that this highly conserved microbial pigment can be applied to the food industry.

• 동아시아식생활학회지
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• 제14권4호
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• pp.355-362
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• 2004

Studies on extraction and color stability of carotenoids from astringent persimmon(Diospyros kaki) were performed to provide the basic information for the utilization of persimmon pigment as a new source of natural food colorant. The major carotenoids in astringent persimmon were beta-cryptoxanthin, lycopene and beta-carotene. Beta-cryptoxanthin was the first major pigment and lycopene the next. Total carotenoid content in persimmon calculated as beta-carotene equivalent was 107.4 $\mu\textrm{g}$/g. The data indicated that the astringent persimmon was a good source of carotenoid pigment. The physical and chemical stabilities of carotenoid from astringent persimmon were investigated at various conditions of temperature, pH and antioxidant. The effects of oxygen and light on the stability of carotenoid pigment has been investigated. The factors that cause the discoloration were visible light, temperature above 60, pH below 5 and oxygen. Especially, the carotenoid pigment was very sensitive to light and oxygen. Carotenoid stability was much improved with increasing nitrogen concentration in the atmosphere. Persimmon pigments have been found to be most stable at 5∼10. And tocopherol was the most effective inhibitor of the pigment discoloration.

• ALGAE
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• 제30권3호
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• pp.183-195
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• 2015

The dinoflagellate genus Pelagodinium is genetically classified in distinct sub-clades and subgroups. However, it is difficult to determine whether this genetic diversity represents intra- or interspecific divergence within the genus since only the morphology of the type strain of the genus Pelagodinium, Pelagodinium bei, is available. An isolate associated with the genus Pelagodinium from Shiwha Bay, Korea, was recently cultured. This isolate was clustered with 3 to 4 strains from the Atlantic Ocean, Mediterranean Sea, and Indian Ocean. This cluster was distinct from the subgroup more closely associated with P. bei. The morphology of the isolate was analyzed using optical and scanning electron microscopy and was almost identical to that of P. bei except that this isolate had two series of amphiesmal vesicles (AVs) in the cingulum, unlike P. bei that has one series. When the pigment compositions of the isolate and P. bei were analyzed using high-performance liquid chromatography, these two strains had peridinin as a major accessory pigment and their pigment compositions were almost identical. In addition, the swimming behaviors of these two strains were very similar. The reexamination of the type culture of P. bei revealed two series in the cingulum as for the isolate. The new findings on the number of series of AVs in the cingulum, the pigment composition, and the swimming behaviors suggest that P. bei and the isolate are conspecific despite their genetic divergence. This study provides a basis to further understand the molecular classification within Pelagodinium combining genetic, morphological, pigment, and behavioral data.

• Applied Biological Chemistry
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• 제45권3호
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• pp.179-184
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• 2002

한국산 검정콩 종피의 천연색소로의 이용가능성을 알아보기 위하여 온도, 당류, 유기산류, 비타민 C 그리고 금속 이온의 영향을 살펴보았다. 검정콩 색소의 열안정성은 다른 안토시아닌 계열의 색소와 비교할 때 유사하거나 더 안정한 것으로 나타났다. 당류의 영향에서는 타 색소와는 달리 농색화 현상은 일어나지 않았고 저장성에서는 모두 포도당에서 양호하였다. 유기산에서는 모든 첨가구에서 색의 강도가 증가하였으며 비타민 C 첨가의 경우 안토시아닌 색소에 부정적인 영향을 나타내었고 금속이온의 영향에서는 $Cu^{2+}$와 $Zn^{2+}$ 이온에서 안정하였으며 $Mn^{2+}$에서는 불안정하였다. 이상의 결과를 종합해 볼 때 검정콩 종피색소는 pH 3에서 다른 색소와 비교하여 상당히 안정한 색소임을 알 수 있었다.

• 한국식품영양과학회지
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• 제31권2호
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• pp.338-342
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• 2002

Monascus anka Y7이 생성하는 황색소의 항균활성 특성을 규명하였다. Y7의 조황색소는 그람 양성균보다 그람 음성균에 대한 항균 활성이 더 크게 나타났으며 Candida 등과 같은 효모에 대해서도 항균활성을 나타냈다. 특히 황색소의 항균성분 중 TLC로 분리한 E2 분획은 E. coli에 대한 항균활성이 크며 373 nm에서 주된 흡광 특성을 보이고 있고 흡수 파장 범위가 장파장 부위로 넓어져 있어 외관상 진한 밝은 황색을 나타내는 형광색소이다. Y7의 조색소 및 각 TLC 분획의 HPLC분석 결과 citrinin이 검출되지 않았다. 이는 Y7의 항균 특성이 최근 Monascus 색소에서 안전성의 논란이 되고 있는 citrinin과는 무관한 것을 의미한다. 한편 E2 분획을 주로하는 조황색소는 식품에 일반적으로 사용되고 있는 천연황색소인 치자황색소, 아나토색소, 홍화색소보다 황색도(b/a)가 매우 높고 이들 색소와 유사한 색조를 나타내므로 항균성을 보유한 대체 황색소로서의 가치가 높을 것으로 사료된다.

• 보존과학연구
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• 통권20호
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• pp.121-137
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• 1999

Among pigment used at work of Dan-Chung, Emerald Green is specific illuminating fluorescent light of green. It is very difficult to change other organic or inorganic pigment. All of the internal high class pigment has rare light. But Emerald Green is superior to fresh color and stability out of industrial chemical products. It forms over 50% of quantity and importance of a pattern painting. Emerald Green prohibited to produce because of its toxicpollutants, so required to changing pigment development. It is characterized to excellent color, convenient work, economical, against-sunlight, against-air pollutant and durability. The result of a test is follows; 1. We are investigated into producing internal natural Emerald Green, import external pigment and industrial synthesis method etc. but unable to buy because of its toxic pollutant. 2. We are made six samples by yellowish and green is hpigment mixing. We tested on against sunlight and air pollutant. The best mixing ratio is follows. Titanium Dioxide R760 : 18g- Chalk, White Wash : 10g- Permanent Yellow : 7g- Cyanine Green : 8g- Chrome Yellow : 3g- Resin(Vehicle) : Acryl Emulsion(Styrene + 2-Ethyl HexylAcrylate + Methyl Meth Acrylate) 8%