Studies on the Mechanism of Nonastringency and Production of Tannin in Persimmon Fruits -II. Microscopic Observation of Tannin Cells in Persimmon Fruits during Growth- (감과실(果實)의 탄닌물질(物質)의 생성(生成) 및 탈삽기구(脫澁機構)에 관(關)한 연구(硏究) -제2보 : 탄닌 세포(細胞)의 현미경적 관찰-)
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- Korean Journal of Food Science and Technology
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- v.13 no.4
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- pp.261-266
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- 1981