• Proceedings of the Korean Information Science Society Conference
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• 1998.10a
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• pp.686-688
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• 1998

교통정보 체계의 지능화 추구화 통신망의 활용을 목표로 첨단교통정보인 ITS(Intelligent Trans-portation System)롤 표준화 작업이 진행중이다. 본 연구는 ITS의 내용 중에서 주행 및 여행자 정보 서비스(ATIS ; Advanced Traveler Information System)를 중심으로 다양한 정보 서비스의 작성과 통신망의 활용에 따른 서비스의 제공을 위하여 선진각국의 ITS계획에 따른 주행 및 여행자 정보 분야인 ATIS 추진동향, 종합적인 교통관리의 정보 제공 구성, 주행 및 여행자 정보 기능 서비스 분배에 대한 통신망의 적용을 제시한다.

• Journal of the Korean Society of Food Culture
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• v.1 no.4
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• pp.371-382
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• 1986

Eh-jang (fermented aquatic products) of Asia can be classified 4 groups, those are Chot-kal (salted fish guts), Chot-kal Paste, Eh-ganjang (fish sauce) and Shic-hae (lactic acid fermented fish products). The native place of Eh-jang and rice culture is almost same and Eh-jang had been spread out all the area of Asia along with rice culture. Korea has variety of Chot-gal and consumes much Chot-gal that Korea is the culture area of both soybean sauce and Chot-gal. Eh-ganjang had been edible all area of Korea during Chosun Dynasty, but it remains only Southern part of Korea. Korean Chot-gal paste is produced as a form of Kon-chang-yi-chot. Korean Shic-hae had been edible all area of Korea during Chosun Dynasty, but remains at the east coast and some area of Hwang-hae Do and Kyung-sang-nam-do.

• Proceedings of the Korean Society of Crop Science Conference
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• 2005.04a
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• pp.64-65
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• 2005

• Proceedings of the Zoological Society Korea Conference
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• 2001.10a
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• pp.245.2-245
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• 2001

No Abstract, See Full Text

• Journal for History of Mathematics
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• v.11 no.1
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• pp.36-41
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• 1998

In the Chosun Dynasty Nam, Byung-Gil(another name is Nam, Sang-Gil alias Won-Sang; 1820-1869) made a research comparing Chinese traditional mathematics with western mathematics, which missionaries who came to China at the end of Ming Dynasty introduced. He particularly studied fundamental differences between Chinese and western methods to solve algebraic equations. He wrote an article "Moo-Ee-Hae", in which he insisted that the two methods are eventually same though they are different in the고 expressions. His article has big significance as the first mathematic paper in the history of Korean mathematics.thematics.

• Proceedings of The Korean Society of Health Promotion Conference
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• 2007.04a
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• pp.95-97
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• 2007

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.6
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• pp.808-816
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• 2022

This study was conducted with a view toward enhancing the industrial utilization of a male sailfin sandfish Arctoscopus japonicus based on its application in the preparation of Sik-hae, a Korean traditional fermented fishery product prepared using hard-boiled rice and enzymatic malt sprouts. As an alternative to rice and malt sprouts, we evaluated the utility of rice Koji for Sik-hae fermentation by investigating the physicochemical changes that occur during fermentation. The sailfin sand fish Sik-hae fermented with 10% or 20% rice Koji was found to show similar fermentation characteristics to the control fermentation with 20% hard-boiled rice and 4% malt sprouts, with respect to acid production, texture profile, and the softening of bones during the entire fermentation period. In particular, compared with the control, the addition of 10% rice Koji reduced the dehydration of Sik-hae and increased the content of free amino acids, which contributed to preventing a marked reduction in pH during fermentation. Accordingly, 10% rice Koji is proposed as a viable alternative enzymatic agent for the preparation of Sik-hae, which can contribute enhancing the desired properties of this traditional food product.

• The Journal of Internal Korean Medicine
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• v.24 no.2
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• pp.220-232
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• 2003

Objective : The purpose of this study was to analyze the effects of HwangRyunHaeDok-Tang and combinations of constituent herbs on the arterial contraction. Methods : In order to investigate the effects Scutellariae Radix. Coptidis Rhizoma, Phellodendri Cortex and Gardeniae Fructus, in which one of them, two of them, and all of them, were used to exam. Results : The results were summarized as follows; 1. HwangRyunHaeDok-Tang significantly inhibited the contraction of artery induced by Norepinephrine(NE). However the atonic effect was slightly blunted when the vascular endothelial cell was removed. No significant change in the atonic effect of HwangRyunHaeDok-Tang was found when $_L-NNA$ was used as a preliminary treatment. These results indicate that the vascular atonic effect by HwangRyunHaeDok-Tang is slightly dependent on the endothelial cell, and that the HwangRyunHaeDok-Tang works directly to the vascular smooth muscle in creating the vascular atonic effect. 2. The pretreatment of HwangRyunHaeDok-Tang extract significantly inhibited the contractile response to additive application of $Ca^{2+}$ in the strips which were contracted by NE in $Ca^{2+}$-free solution. 3. HwangRyunHaeDok-Tang extract increased the contraction of arterial smooth muscle induced by KCl. Therefore, it can be concluded that HwangRyunHaeDok-Tang may block the NE-receptor or receptor-operated $Ca^{2+}$ channel. 4. It was determined that Scutellariae Radix, Coptidis Rhizoma and Phellodendri Cortex among the ingredients of HwangRyunHaeDok-Tang have a vascular atonic effect. In addition, those ingredients plays a role in strengthening the atonic effect by working with other herbal medicines. Gardeniae Fructus causes the blood vessel to contract. but it does not influence the atonic effects of other herbal medicines. However Gardeniae Fructus tends to inhibit the vascular atonic effect of Phellodendri Cortex. Conclusion : Based on the above results, it can be said that HwangRyunHaeDok-Tang can be applied to cure hypertension considering those three herbs have significant effects of relaxation.

• 한국ITS학회:학술대회논문집
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• 2003.11a
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• pp.320-323
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• 2003

• Proceedings of the Korean Society for Rock Mechanics Conference
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• 2007.03a
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• pp.225-233
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• 2007