• Composites Research
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• v.30 no.4
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• pp.235-240
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• 2017

Animal glue, a water-soluble adhesive, has been used historically for high-performance traditional furniture despite the disadvantage of weakness against moisture. Many scientists studied the ways to improve water resistance of animal glue. Improvements on the interfacial, thermal, and water resistance properties of wood sandwich composites (WSC) was studied with carbon nanotube (CNT) wt% in animal glue. Real-time temperature of WSC was measured after WSC was heated with increasing CNT wt%. Lap shear test was performed to determine the interfacial properties of wood and animal glue with CNTs. Water resistance properties of animal glue were determined by lap shear test using specimens dipped in water and the results were compared with the dry case. Hydrophobicity of animal glue by static contact angle was correlated with the variation of lap shear test. Interfacial, thermal, and water resistance properties for animal glue were improved with properly added CNTs.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.56 no.2
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• pp.196-203
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• 2023

We investigated the nutritional characteristics and antioxidant effects of sea mustard Undaria pinnatifida fractions from Gultongmeori in Taejongdae, Youngdo, Busan. Based on dry weight, the moisture, crude protein, crude lipid, crude ash, and crude fiber contents were 34.98%, 11.55%, 0.43%, 17.82%, and 3.45%, respectively. To evaluate the antioxidant effect, we used radical scavenging (DPPH and ABTS), reactive oxygen species (ROS) production measurement, and DNA oxidation assays. Total flavonoid and phenol contents were higher in the n-hexane fraction than in other fractions. The n-hexane fraction was more effective at scavenging free radicals than other fractions as assessed using DPPH and ABTS assays (P<0.05). The ROS production assay showed that all sea mustard fractions decreased H₂O₂ induced cellular ROS production compared to that seen in the control (P<0.05); however, the n-hexane fraction reduced cellular ROS production to a greater extent than the other fractions. Furthermore, the n-hexane fraction from Gultongmeori significantly inhibited genomic DNA oxidation. These results indicate that the antioxidant effect of sea mustard is associated with its high flavonoid and phenol content. This study proposes that processed food products supplemented with sea mustard can be developed as functional foods to promote health in the local population.

• Applied Chemistry for Engineering
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• v.29 no.4
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• pp.484-487
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• 2018

In this paper, the optical and electrical properties of ytterbium films were studied for water vapor transmission rate (WVTR) analysis of encapsulation films used in organic electronic devices. Ytterbium thin films show a wide range of light transmittance (70-10%) and resistivity ($6.0-0.16m{\Omega}{\cdot}cm$) depending on various film thicknesses (20-100 nm). The Yb thin films were oxidized with moisture and its transmittance and resistance changed in real time. As a result, the WVTR of parylene and aluminum nitride (AlN) laminated thin encapsulation film was measured to be $4.3{\times}10^{-3}g/m^2{\cdot}day$ with the 25 nm thick ytterbium thin film.

• Journal of the Korean Society of Clothing and Textiles
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• v.41 no.6
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• pp.1050-1059
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• 2017

Drying processes often cause knitted fabrics to shrink. This study obtains proper drying conditions for in the dryer use that can minimize knitted fabric shrinkage by investigating changes in shrinkage according to drying conditions. The experiment samples were all machine washable plain, mesh, and lacoste knitted fabrics made of 100% cotton. Samples were first washed in a washing machine on a normal cycle. They were then layered on a flat surface in an artificial climate chamber and dried for 24 hours at $20^{\circ}C$ and $40^{\circ}C$, respectively. Shrinkage was measured for 180 minutes at 30 minute intervals after washing. The comparison results of the shrinkage in the washing and drying process indicate that 80.0% and 23.0% shrinkage of plain knitted and lacoste knitted fabrics occurred during the washing process. As the samples dried, the shrinkage of the plain and lacoste knitted fabrics then rapidly increased after approximately 30.0% moisture content. The highest air drying shrinkage occurred over one cycle with insignificant changes in shrinkage after repeated treatments.

• Journal of Environmental Science International
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• v.22 no.7
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• pp.801-810
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• 2013

To improve the physical and chemical properties of the soil and increasing water-retaining property of the soil, Superabsorbent synthetic polymeric materials have been used. The experiment carried out from April to July 2012 after the influence evaluation of Superabsorbent synthetic polymeric materials to vines plant. The result shows that the study of Hedera japonica Tobler, the growth and the survival rates rank as media > hydroponic > superabsorbent synthetic polymers, and the growth and the survival rates are considerably pessimistic in the experiment of hydroponic and superabsorbent synthetic polymers. In the study of Trachelospermum asiaticum var. intermedium, the growth and the survival rates rank as hydroponic > media > superabsorbent synthetic polymers, the difference between the experiment of hydroponic and is very small and the survival rates are not very good in the experiment of superabsorbent synthetic polymers. In the study of Euonymus fortunei var. radicans Rehder,it is insignificantly difference among the different of planting based. Judging from these results, the differences are depending on the species of plants. The thesis holds that the characteristics of plant should be considered in plant cultivation and soil improvement in the future, and it is desirable to use the appropriate mixing ratio of soil in soil improvement as well.

• Journal of Convergence for Information Technology
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• v.9 no.6
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• pp.211-217
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• 2019

In this study, the change of skin condition was analyzed by skin analysis equipment using scrub cosmetics, and the morphological characteristics of microbead were observed by dermascope and scanning electron microscope. In the dermascope observation, during the process of cleansing, the microbeads attached to the skin existed in close contact with each other or dispersed. The skin after scrubbing was clean and smooth and the fine wrinkles between epidermal keratinocytes were reduced. In the scanning electron microscopic observation, the microbead surface did not have severe bending or rough surface. The skin moisture and oil content were higher than the scrub skin before the scrub, and there was no significant difference in the pH.

• Journal of the Korean Society of Industry Convergence
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• v.26 no.3
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• pp.509-515
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• 2023

This study examind the product quality characteristics and industrial application of arrowroot powder added Yanggaeng before its industrial application. Several preliminary experiments were conducted by applying manufacturing conditions and varying the amount of arrowroot powder(1%, 2%, 3%, 4%) added to produce Yanggaeng recipes that can be sold commercially. The moisture content of the produce Yanggaeng was low due to the manufacturing standards, but it showed a significant increase with an increase in the ratio, which was similar to the results of other studies on Yanggaeng. The solubility, particale size distribution, and pH also showed a significant increasing trend. The hardness of arrowroot powder added Yanggaeng decreased with an increase in the amount of arrowroot powder, while springiness, gumminess, and chewiness increased with the addition of arrowroot powder. In terms of color, arrowroot powder showed a dark color, which was well suited to white bean paste and could also be used with black bean paste without any problem. These results were due to the manufacturing ratio being adjusted to meet commercial sales standards, resulting in a lower amount of water being used, and the characteristics of arrowroot powder being applied as they were.

• Journal of the Korean Society of Industry Convergence
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• v.26 no.6_2
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• pp.1025-1031
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• 2023

In order to examine the pre-industrial application product quality characteristics of yanggang (a type of traditional Korean confectionery) with varying levels of Palatinose, this study conducted multiple preliminary experiments. By applying different amounts of Palatinose (1%, 2%, 3%, 4%) and adhering to a recipe suitable for commercial products, the yanggang was produced under controlled manufacturing conditions. While the moisture content of the manufactured yanggang adhered to the established manufacturing standard, showing minimal variations, there were statistically significant differences observed with an increase in the Palatinose proportion, exhibiting a trend akin to findings from other yanggang studies. Similarly, there were slight but statistically significant differences observed in soluble solids content and pH, though these differences were not found to have a significant impact. The addition of Palatinose did not induce changes in the elasticity (springiness) and firmness (gumminess) of the yanggang, nor in its chewiness, as the Palatinose content increased. Despite a reduction in calorie content, the addition of Palatinose did not influence the appearance and taste of the yanggang.

• Journal of the Korean Society of Food Culture
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• v.38 no.6
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• pp.425-433
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• 2023

We determined physicochemical characteristics and antioxidant activities of cookies prepared by replacing wheat flour with 0, 3, 6, and 9% freeze-dried burdock powder instead of wheat flour. The leavening and loss rates of the cookies decreased in proportion to the amount of burdock powder added to the dough. The moisture content of the cookies increased in proportion to the amount of burdock powder added and the crude protein and hardness were higher in the burdock-added group compared to the control. The lightness and yellowness of the cookies decreased, and the redness increased in proportion to the amount of burdock powder added. The total flavonoid and polyphenol compounds in the cookies increased in proportion to the amounts of burdock powder added. The antioxidant activities also tended to increase in proportion to the amount of burdock powder added. Based on the above results, adding burdock powder to cookies can increase antioxidant activity by increasing the content of antioxidant components, such as polyphenols and flavonoids. In addition, it is believed that adding burdock powder at levels of 3 to 9% of the weight of flour would result in cookies with spreadability, swelling power, and hardness similar to those of regular cookies.

• The Journal of the Convergence on Culture Technology
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• v.6 no.3
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• pp.301-306
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• 2020

The vertical garden is an environment where plants have many limitations in their growth. In particular, the upper and lower parts of the foundation are characterized by unbalanced moisture distribution. And although it may vary depending on the installation location of the light, generally the base of the light is not in desperate need for plants to grow due to shade. The purpose of this study was to identify the physical characteristics of the vertical garden based on Felt through experiments, classify the location characteristics of the media, and suggest the method of installing the water quantity water frequency, and lighting according to the location characteristics of the foundation. As a result, it was found to be most appropriate to use a 4mm base for the vertical garden and to have an irrigation of about 10 minutes once every 6 hours. In addition, it was found that in order to create a light condition for sufficient growth of plants, light bulbs should be installed at the upper and lower parts of the foundation. As a result of irrigation and lighting tests, the results of the above-mentioned plants need to be referred to in selecting plants that are introduced to vertical gardens, as the results show that the upper part of the foundation has a lower moisture rate and a stronger light than the lower part, and the lower part has a higher moisture rate and a weaker light than the upper part. In the future, we would like to present more accurate methods of selecting and maintaining plants by conducting plant experiments using the underlying characteristics found in this study.