• Title/Summary/Keyword: moisture capacity

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Development and Performance of a Jatropha Seed Shelling Machine Based on Seed Moisture Content

  • Aremu, A.K.;Adeniyi, A.O.;Fadele, O.K.
    • Journal of Biosystems Engineering
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    • v.40 no.2
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    • pp.137-144
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    • 2015
  • Purpose: The high energy requirement of extraction of oil from jatropha seed and reduction of loss in oil content between whole seed and kernel of jatropha necessitate seed shelling. The purpose of this study is to develop and evaluate the performance of a jatropha seed shelling machine based on seed moisture content. Methods: A shelling machine was designed and constructed for jatropha seed. The components are frame, hopper, shelling chamber, concave, and blower with discharge units. The performance evaluation of the machine was carried out by determining parameters such as percentage of whole kernel recovered, percentage of broken kernel recovered, percentage of partially shelled seed, percentage of unshelled seed, machine capacity, machine efficiency, and shelling efficiency. All of the parameters were evaluated at five different moisture levels: 8.00%, 9.37%, 10.77%, 12.21%, and 13.68% w.b.). Results: The shelling efficiency of the machine increased with increase in seed moisture content; the percentage of whole kernel recovered and percentage of partially shelled seed decreased with increase in moisture content; and percentage of broken kernel, machine efficiency, and percentage of unshelled seed followed a sinusoidal trend with moisture content variation. Conclusion: The best operating condition for the shelling machine was at a moisture content of 8.00% w.b., at which the maximum percentage of whole kernel recovered was 23.23% at a shelling efficiency of 73.95%.

Comparisons of Water Behavior and Moisture Content between Rockwools and Coir used in Soilless Culture (무토양재배용 암면과 코이어 배지의 수분 이동 및 함수율 특성 비교)

  • Shin, Jong Hwa;Son, Jung Eek
    • Journal of Bio-Environment Control
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    • v.24 no.1
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    • pp.39-44
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    • 2015
  • To improve crop productivity with optimal water management in soilless culture, the information of physical characteristics of the root medium including water behavior should be required. The objectives of this study were to analyze the physical characteristics including hydraulic properties of the root media commercially used and to analyze the relationships between actual moisture content and measured one by FDR sensor. The weight of the medium was measured by load cell for calculating the actual moisture content. The accuracy of the moisture content measured by FDR sensor was obtained by comparing with the actual one. The water holding capacity of the coir was lower than those of the rockwool due to the features of large and rough particles of the coir. The moisture content measured by FDR sensor showed large difference from the actual moisture contents measured by loadcell, indicating that the calibration of FDR sensor is needed before starting measurement. The optimum range of moisture content for irrigation control was narrow in the coir than the rockwool due to the lower water holding capacity and rehydration capability of the coir. The results of this study can be useful in establishing adequate irrigation strategies in the soilless culture.

Functional Properties of Mechanically Deboned Chicken Meat from Various Chicken Parts (부위별로 제조된 기계발골 계육의 가공적성에 관한 연구)

  • 이성기;김희주;김용재;조규석;김종원
    • Korean Journal of Poultry Science
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    • v.21 no.4
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    • pp.277-284
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    • 1994
  • The functional properties of mechanically deboned chicken meat(MDCM) from whole carcass, whole carcass without exsanguination, neck without skin, leg hone, and upper back and rib were studied. Also, the effects of adding different levels of gelatin and MDCM to the comminuted meats were investigated. Proximate composition values of MDCM ranged from 54.2 to 68.6% moisture, 14.5 to 19.7% protein, 12.3 to 30.1% fat, and 1.1 to 1.3% ash. The MDCM from leg hone had a higher content of fat, and a lower contents of moisture and protein. The MDCM from neck without skin tended to be opposite to the MDCM from leg hone. The total pigment and myoglobin levels were highest in MDCM from whole carcass without exsanguination such as 3.83 and 0.29 rng /g, and those from the other parts were 1.58~2.93 mg /g and 0. 17~0.31 mg /g, respectively. The emulsifying capacity and water holding capacity were highest in MDCM from neck without skin which contained lower levels of fat, collagen and hydroxyproline, but a higher level of salt soluble protein. The emulsifying capacity of comminuted meat decreased as gelatin content increased. The extractability of hydroxyproline from gelatin showed a higher solubility in acidic solution. The MDCM could he added up to 20% level without detrimentally affecting functional properties of comminuted meats although they had less water holding capacity and cooking loss as the proportion of MDCM increased.

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Development of a Miller Producing Clean White Embryo Rice Using a Vertical Miller (입형정미기를 이용한 청결배아미 제조기 개발)

  • 엄천일;정종훈
    • Journal of Biosystems Engineering
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    • v.29 no.2
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    • pp.121-130
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    • 2004
  • This study was carried out to develop a miller to produce white embryo rice with functional nutrients by improving the conventional vertical miller. The effects of rice moisture content and the shaft revolution speed of the miller on germ(embryo) adherence rate, whiteness, broken rice rate, and cracked rice rate were investigated. Also, the effect of the mesh size of emery stones on the germ adherence rate was investigated. The vertical prototype miller was improved with the increasement of about 42% in producing white embryo rice at proper conditions(shaft revolution speed of 900 rpm, emery stones of mesh #50, processing capacity of 2.3t/h, zero outlet resistance, rice moisture content of 16.2%). The results were as follows: 1. The germ adherence rate of white rice was significantly influenced by the moisture content of brown rice. The germ adherence rate of white rice decreased rapidly with the increase of the moisture content of brown rice. When brown rice with moisture content of 13.2%, 14.5%, 15.2%, 15.4% was milled by the prototype with emery stones of mesh #35 and shaft speed of 900(1,100) rpm, rpm adherence rate of milled rice was 76.2%(70%), 69.2%(66%), 45.9(38%), 13.0(9%), respectively. 2. The whiteness of white rice milled by the prototype with emery stones of mesh #35 and shaft speed of 1,100(900)rpm increased from 27(23) to about 40, respectively, as the moisture content of brown rice increased from 13.2% to 17.2%. 3. The rate of broken rice of white rice milled at 900rpm decreased by 0.6∼1.0% compared with that at 1,100rpm when the moisture content of brown rice was less than 15.2%. 4. The germ adherence rate was increased by 10.3% and 11.0%, respectively when brown rice with moisture content of 16.2% and 15.5% was milled by the prototype miller with shaft speed of 900rpm and emery stones of mesh #50 instead of mesh #35. 5. Considering the germ adherence rate, broken rice rate, and whiteness of milled rice, the proper milling conditions of the prototype miller for producing embryo rice were the moisture content of about 15%, the processing capacity of 2.3t/h and minimum outlet resistance of 0Nㆍm with shaft speed of 900rpm and emery stones of mesh #50.

Effect of Heat-Moisture Treatments on Physico-Chemical Properties of Chestnut Starch (수분-열처리에 의한 밤전분의 물리화학적 성질의 변화)

  • Park, Hong-Hyun;Lee, Kyu-Han;Kim, Sung-Kon
    • Korean Journal of Food Science and Technology
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    • v.18 no.6
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    • pp.437-442
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    • 1986
  • Physicochemical properties of chestnut starch, which was adjusted at 14, 18, 21 and 24% moisture and heated for 16 hr at $100^{\circ}C$, were investigated. The cystallinity, swelling power and solubility of the starch were decreased upon heat-moisture treatments. The swelling power of the heat-moisture treated starch showed an inverse relation with moisture levels, while the solubility showed opposite trend. The swelling power and the solubility of both raw and heat-moisture treated starches held a liner relationship. The. water binding capacity of the starch was drastically increased upon heat-moisture treatments. Amylograms revealed that the heat-moisture treated starches had higher initial pasting temperature and lower viscosity than untreated starch. No peak viscosity was observed for the heat treated starches above 21% moisture. The minimum moisture contents for gelatinization of raw and heat-moisture (18%) treated starches were 45 and 40%, respectively. The gelatinization temperature of raw and heat-moisture (18%) treated starches was $65^{\circ}C$.

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A Study on Moisture Adsorption Capacity by Charcoals (숯의 수분 흡착성능 연구)

  • Kim, Dae Wan;An, Ki Sun;Kwak, Lee Ku;Kim, Hong Gun;Ryu, Seung Kon;Lee, Young Seak
    • Korean Chemical Engineering Research
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    • v.60 no.3
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    • pp.377-385
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    • 2022
  • Surface morphology and adsorption characteristics of charcoals prepared from Korean traditional kiln were analyzed, and their moisture adsorption capacities were examined with respect to humidity and temperature change. Moisture adsorption capacities of red-clay powder, activated carbon fiber fabric (ACF fabric) and activated carbon fiber paper(ACF paper) were also examined to compare with those of charcoals. Moisture adsorption capacity of charcoal was low less than 45% humidity due to its hydrophobic property, but it slowly and linearly increased as increasing the humidity. Moisture adsorption capacity of red-clay powder was similar to charcoal at low level humidity, it increased exponentially as increasing the humidity showing Type V adsorption isotherm. Therefore, the weather forecast annal prepared by employee of weather centre in Joseon Dynasty is experimentally approved. ACF fabric and ACF paper show excellent moisture adsorption capacities, which can be used to humidity measuring sensor. Adsorption isotherm of charcoal slice was peculear showing the mixed Type I and Type IV due to low-pressure hysteresis that was occurred from embedment of nitrogen in crevice of charcoal. The specific surface area of charcoal increased by grinding charcoal slice to powder, resulted in increasing the desorption amount of adsorbent at low relative pressure.

Analysis of Temperature and Humidity Distribution in a Dry Room (Dry Room내의 온.습도 분포 해석)

  • 이관수;임광옥;안강호;정영식
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.13 no.6
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    • pp.524-531
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    • 2001
  • The temperature and humidity distribution in a dry room are studied numerically by using standard$\kappa-\varepsilon$ turbulence model. In order to evaluate effective heat and moisture ventilation characteristics inside the room, the heat removal capacity and moisture exhaust efficiency are introduced. An effective ventilation control is analyzed by evaluating quantitatively temperature and humidity distributions. It was found that the mean absolute humidity inside the room was almost constant with approximately 0.1905g/kg air regardless of the models and the heat generation rates. This was believed that the moisture generation by workers was relatively small. 40% improvement of the critical decay time was achieved, through the modifications of design variables.

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An analysis of runoff characteristic by using soil moisture in Sulma basin (설마천 연구지역에서의 토양수분량을 활용한 유출 발생 특성분석)

  • Kim, Kiyoung;Lee, Yongjun;Jung, Sungwon;Lee, Yeongil
    • Journal of Korea Water Resources Association
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    • v.52 no.9
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    • pp.615-626
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    • 2019
  • Soil moisture and runoff have very close relationship. Especially the water retention capacity and drainage characteristics of the soil are determined by various factors of the soil. In this study, a total of 40 rainfall events were identified from the entire rainfall events of Sulma basin in 2016 and 2017. For each selected events, the constant-K method was used to separate direct runoff and baseflow from total flow and calculate the runoff coefficient which shows positive exponential curve with Antecedent Soil Moisture (ASM). In addition to that, the threshold of soil moisture was determined at the point where the runoff coefficient starts increasing dramatically. The threshold of soil moisture shows great correlation with runoff and depth to water table. It was founded that not only ASM but also various factors, such as Initial Soil Moisture (ISM), storage capacity of soil and precipitation, affect the results of runoff response. Furthermore, wet condition and dry condition are separated by ASM threshold and the start and peak response are analyzed. And the results show that the response under wet condition occurred more quickly than that of dry condition. In most events occurred in dry condition, factors reached peak in order of soil moisture, depth to water table and runoff. However, in wet condition, they reached peak in order of depth to water table, runoff and soil moisture. These results will help identify the interaction among factors which affect the runoff, and it will help establish the relationship between various soil conditions and runoff.

Dehydrogenase Activity and Physico-chemical Characteristics of Park Soils in Seoul (서울 공원 토양의 탈수소효소 활성과 물리화학적 특성)

  • Kim, Ok Kyung
    • The Korean Journal of Ecology
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    • v.16 no.2
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    • pp.191-198
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    • 1993
  • The relationships between microbial activity and disturbance level of soil were investigated from 15 parks in Seoul and undisturbed area. The physico-chemical characteristics of soil and dehydrogenase activity(DHA) as an index of soil microbial activity were analysed. There were ranges of 3.84~7.37 in pH, 9.63~40.33% in moisture content, 3.41~21.49% in organic matter, 0.36~0.79g/g in water holding capacity and 0.03~0.53% in total nitrogen investigated sites. DHA values of soil were 8.64~$146.76{\mu}g/g$ in park soil and 545.14~$1, 198.80{\mu}g/g$ in undisurbed area. DHA of park soil with high traffic density and contamination source from human activities was much lower than that of undisturbed area. DHA was positively correlated with moisture content, organic matter, water holding capacity and total nitrogen.

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Effects of Temperature, Soil Moisture, Soil pH and Light on Root Gall Development of Chinese Cabbage by Plasmodiophora brassicae (배추무사마귀병 뿌리혹의 형성에 미치는 온도, 토양수분, 토양 pH, 광의 영향)

  • 김충회
    • Plant Disease and Agriculture
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    • v.5 no.2
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    • pp.84-89
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    • 1999
  • Development of root galls of clubroot disease on Chinese cabbage seedlings was first observed 17days after inoculation of Plasmodiophora brassicae at $25^{\circ}C$ 4-11days earlier than at 5, 20, 3$0^{\circ}C$ and 35$^{\circ}C$. Subsequent enlargement of root galls was also fastest at $25^{\circ}C$ and 2$0^{\circ}C$ but delayed at 15$^{\circ}C$ and 3$0^{\circ}C$ or above. Chinese cabbage seedlings with root gall formation showed reduction in number of leaves above ground fresh weight and amount of root hairs but increase in root weight, Root galls development was highest at soil moisture level of 80% of maximum soil moisture capacity than at 60% and 100%. Optimum soil pH for root gall development was pH 6 although root galls were formed at a range of pH 5 to 8. Period of light illumination also affected root gall development with the greatest gall development at 12hr/12hr in light/dark period and the least at 8hr/16hr. Site of root gall formation and gall shape did not differ greatly among treatments of temperature soil moisture pH and light experiments.

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