• Title/Summary/Keyword: moisture addition

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A Study on Soil Moisture Estimates Performance Using Various Land Surface Models (다양한 지표모형을 활용한 토양수분 예측 성능 평가 연구)

  • Jang, Ye-Geun;Sin, Seoung-Hun;Lee, Tae-Hwa;Jang, Won-Seok;Shin, Yong-Chul;Jang, Keun-Chang;Chun, Jung-Hwa;Kim, Jong-Gun
    • Journal of The Korean Society of Agricultural Engineers
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    • v.64 no.1
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    • pp.79-89
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    • 2022
  • Soil moisture is significantly related to crop growth and plays an important role in irrigation management. To predict soil moisture, various process-based model has been developed and used in the world. Various models (Land surface model) may have different performance depending on the model parameters and structures that causes the different model output for the same modeling condition. In this study, the three land surface models (Noah Land Surface Model, Soil Water Atmosphere Plant, Community Land Model) were used to compare the model performance (soil moisture prediction) and develop the multi-model simulation. At first, the genetic algorithm was used to estimate the optimal soil parameters for each model, and the parameters were used to predict soil moisture in the study area. Then, we used the multi-model approach based on Bayesian model averaging (BMA). The results derived from this approach showed a better match to the measurements than the results from the original single land surface model. In addition, identifying the strengths and weaknesses of the single model and utilizing multi-model methods can help to increase the accuracy of soil moisture prediction.

Quality Characteristics of sprouted brown rice bread with an anionic alkali mineral complex solution BARODON® (다목적 고기능성 알칼리용액 BARODON®을 첨가한 발아 현미 식빵의 품질 특성)

  • 노숙령;조영자;최수일;이재경
    • Korean journal of food and cookery science
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    • v.19 no.3
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    • pp.295-299
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    • 2003
  • This study was carried out to investigate the effects of the addition ratio of BARODON® on the dough volume, moisture content, loaf volume and weight and the sensory characteristics of sprouted brown rice bread. The loaf volume and sensory characteristics of the bread with BARODON® were higher than those without. The moisture content and loaf weight of the bread with BARODON® were lower than those without. Although these results were irregular with increasing amounts of BARODON addition. The sprouted brown rice bread with 0.6% BARODON® gave the best loaf volume and overall acceptance, whereas those with 4.8% BARODON® had the best odor, color and mouthfeel. BARODON® will be very useful as a leavening agent for improving the overall quality of sprouted brown rice bread.

Assessment of Wicking and Fast Dry Properties According to Moisture Transport Measurement Method of Knit and Woven Fabrics for Garment (의류소재용 직·편물의 수분이동 특성 측정 방법에 따른 흡한속건성 평가)

  • Kim, Hyun-ah;Kim, Seung-jin
    • Science of Emotion and Sensibility
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    • v.20 no.2
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    • pp.117-126
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    • 2017
  • In this study, moisture transport characteristics for the woven and knitted fabrics made of 8 kinds of fiber materials using MMT (moisture management tester) were measured and discussed with the Bireck bt MMT and water evaporating rate (WER) measuring methods, which are vertical moisture transport methods. In addition, the drying property by MMT of the eight kinds of specimens was compared and discussed with the results measured by the vertical drying measurement. MMT experimental result which is horizental moisture transport appeared to be similar to the result of the Bireck method, which is the vertical moisture transport experiment. Absortion time measured from drip method of the fabrics made of the bamboo, linen, and cotton/nylon composite fabrics was short and thus they showed best wicking property, which was attributed to the low contact angle on the fabric surface and high porosity of the fabrics due to the staple yarn structure composed of the hydrophilic staple fibers. In drying property of the fabric specimens by MMT, maximum absorption radius of the dry-zone knit and bamboo woven fabrics were the highest and they showed the best drying property, which was a little different result compared with vertical drying measurement method. Half time of the drying rate in the MMT method was highly correlated with the fabric thickness and saturated moisture absortion rate and their regression coefficients were 0.9 and 0.88, respectively. This means that the knitted and woven fabric design technology for retaining good wicking and drying properties of the fabrics with thin fabric thickness is very important for obtaining high functional wear comfort fabrics. In addition, wicking and drying properties of the fabrics made of different fiber materials and with different yarns and fabric structures showed different results according to the measuring methods.

Effects of The Knife-incising and Kerfing Pretreatment on Moisture Content and Surface Check Occurrence of Douglas-fir Heavy Timber (배할 및 자상-인사이징 전처리가 Douglas-fir 중목구조부재의 함수율과 재면할렬 발생에 미치는 영향)

  • Lee, Chang-Jin;Lee, Nam-Ho;Oh, Seung-Won
    • Journal of the Korean Wood Science and Technology
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    • v.44 no.3
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    • pp.302-314
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    • 2016
  • This study was carried out to confirm the effects of the knife-incising and kerfing pretreatment on the moisture content and surface check occurrence of Douglas-fir heavy timber. In the case of moisture content, the moisture gradient that formed in the inner part of the specimen was observed in all specimens. In addition, the moisture gradient was formed differently from the surface layer to 72 mm depending on the pretreatment conditions, and it was formed gradually in the kerfing than the knife-incising. In addition, it was found that the solid volume should be considered when measuring the average moisture content. In the case of surface check, the surface check occurrence was reduced in the knife-incising, kerfing, and the combination of knife-incising and kerfing than the control. In particular, the kerfing treatment was shown that the expansion of surface check width was effectively suppressed. In the case of knife-incising treatment, although the surface check was less than the control, the preventive effect on the surface check occurrence did not reach the level of the kerfing treatment.

Dielectric Properties of Sardine-Starch Paste at Low Moisture Contents 1, Effect of Moisture Content and Frequency (정어리 마쇄육의 저수분에서의 유전특성 1. 수분함량과 주파업에 따른 유전특성)

  • LEE Byeong-Ho;KIM Chang-Yang
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.16 no.2
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    • pp.125-132
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    • 1983
  • Dielectric properties of sardine-starch paste with moisture content of 4 to $13\%$ were investigated as functions of moisture and frequency. And the effects of the levels of fat and starch of the mixtures upon dielectric permittivity, critical moisture, were also mentioned. In addition, a theoretical prediction of frequency dependence of dielectric constant which was computed by the lumped circuit of two layer condenser model was evaluated. For the preparation of sardine-starch paste, comminuted sardine meat was washed thoroughly several times in chilled water by soaking and decanting, and finally centrifuged. This procedure was extended longer to provide a low fat sample. The centrifuged meat was mixed with adequate amounts of starch and salt, and ground for 25 minutes in a stone mortar, moulded in the form of disk with 7cm diameter and 1.2cm thickness and then freeze dried. Dried meat disks were cut off for the size of 5.5cm diameter and 1.0cm thickness and their moisture contents were controlled in humidified desiccators with saturated solutions. Dielectric constants of sardine-starch paste tended to decrease frequency was increased showing a critical charge at the moisture called critical moisture content. In case of the sample with $20\%$ starch and $2\%$ salt an average complex permittivity($\epsilon^{\ast}$) at 7 to $8\%$ morsture as the critical moisture content was presented; $\epsilon^{\ast}$=3.37+j 0.39 at 0.1 MHz, $\epsilon^{\ast}$=2.54+j 0.19 at 15 MHz, and $\epsilon^{\ast}$=2.15+j 0.08 at 1.8 GHz, respectively. The theoretically obtained complex permittivity values from the two layer condoner model were in close agreement with these actual measurements under the same conditions, that appeared as $\epsilon^{\ast}$=2.53+i 0.09 at 0.1 MHz and $\epsilon^{\ast}$=2.28+j 0.06 at 15 MHz, respectively. The fast level of the mixture also revealed an influence on dielectric property that defatted neat with $1.0\%$ fat showed a higher hc and $\epsilon^{\ast}$ value than the meat with $4.8\%$ fat. Complex permittivity being related to the moisture level remained nearly unchanged or slightly changed at the moisture range of 4 to $8\%$ but was dispersed widely at higher moisture contents.

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Development of Urethane Foams for Planting Media from Woodwastes (목질폐재를 이용한 식물식재용 우레탄폼의 개발)

  • Cho, Nam-Seok;Seo, Won-Sung;Han, Gyu-Seong
    • Journal of the Korean Wood Science and Technology
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    • v.26 no.4
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    • pp.43-49
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    • 1998
  • The availability of large quantities of waste woods provides an impetus for investigating woody biomass potential uses. Polyurethane (PU) foams are prepared with reacting isocyanates and polyols, and are used. in various industry fields. Thus, lignocellulosic waste raw-materials are proposed as replacement for synthetic polyol to PU foam formulation. In this study PU foams were manufactured from liquefied woods, methanediisocyanate(MDI), catalyst, foaming stabilizer, and viscosity aids. The polyol content, isocyanate.hydroxyl group (NCO/OH) ratio, and water content were varied to evaluate their effects on the foaming and water absorption of the PU foams. Less than 400 Molecular weight. of polyethylene glycol(PEG) and 1 to 3 solvent to woody raw-material ratio were desirable for liquefying woody materials. Liquefying rate was increased with more than 3 % addition of inorganic and organic catalysts and raising reaction temperature more than $150^{\circ}C$. Addition of starch enhanced liquefying of woody materials. Fourty percents of starch resulted in about 90% liquefying rates. Foaming rates were increased with increasing moisture contents of liquefied wood. Moisture contents of 0.6% resulted in 5 time-foaming rates, and seven percents of moisture contents more than 30 time-foaming rates. But, an increase in water content may result in a decrease in cross-links between wood polyol and isocyanate, because the NCO/OH ratio is constant. Increasing moisture contents have significantly decreased density of PU foams. The optimum water content should be about 2.5% or less in this adopted condition.

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A Study on the Corrosion Behavior by the Moisture on the Surface Layer of the Al-Zn-Si ternary alloys (Al-Zn-Si 3원계 합금도금강판의 부식거동에 관한 연구)

  • 김영호;이상래;정원섭
    • Journal of the Korean institute of surface engineering
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    • v.34 no.3
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    • pp.187-194
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    • 2001
  • Galvalume sheet steel was developed recently, and is used widely in several fields. It has and had a good corrosion resistance in open atmosphere, but it has week corrosion resistance in the ambient surroundings of an airtight packing. Therefore, black patina was synthesized on the surface of Galvalume sheet steel. Corrosion by moisture on a Galvalume surface begins from edge of a droplet and proceeds to the center of droplet. It begins mainly on the interdendritic structure instead of dendritic structure. This suggests that corrosion by moisture occurs on the Zn shrinkage hole from rapid air cooling. In addition, the initial corrosion occurs by the local cell and continues by the oxygen concentration cell.

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Numerical Study on Fire Performance of Hollowcore Slabs (할로우코어 슬래브의 내화성능에 대한 수치해석 연구)

  • Min, Jeong-Ki;Woo, Young-Je
    • Journal of Korean Association for Spatial Structures
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    • v.15 no.3
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    • pp.95-102
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    • 2015
  • Numerical model on precast prestressed concrete (PC) hollowcore slabs using 11.3 mm diameter 7-wire stand was developed based on finite element analysis. In order to validate the modelling, previous experiment results with respect to prestressed solid concrete slabs were used and compared throughout the course of fire exposure. In addition to, the fire performance of hollowcore slabs with different aggregate types, moisture contents and compressive strength of concrete was investigated. As a result, it can be seen that the type of aggregates and moisture contents used in hollowcore slabs can affect the fire performance as well as temperature developments.

A Study on the Tension and Slack Mercerization of Cotton Fabrics (견직물의 긴장과 무긴장머어서화 가공에 관한 연구)

  • Chul-Ho, Choi;Chan-Min, Lee
    • Textile Coloration and Finishing
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    • v.2 no.3
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    • pp.51-58
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    • 1990
  • Cotton fabrics were mercerized in ammonia water, sodium hydroxide and mixture of ammonia/sodium hydroxide, slack and under tension. X-ray and infrared spectra analyses were used to measure crystallinity of treated cottons. Changes due to swelling, which took place in the accessible regions were determined by moisture regain and dye adsorption. In addition to that crease recovery was compared mutually, and breaking strength-elongation compared, too. Both ammonia water and caustic treatments produced changes in morphology (swollen fibers, decrease in convolutions) and in fine structure of the cellulose (increase accessibility as measured by increased moisture regain, dye adsorption). X-ray diffraction showed partial recrystallization into cellulose III lattic after tension treatment with ammonia water. Both reagents produced increased cotton elongation-at-break with slack mercerization, increased cotton breaking strength with tension mercerization, and increased moisture regain or dye adsorption with slack mercerization.

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Curing Properties of HTPB-based Solid Propellants (HTPB계 고체추진제의 경화 특성에 관한 연구)

  • Su-A Jeon;Jee-Hun Ahn;Hang-seok Seo;Han-Jun Kim;Eui-yong Park
    • Journal of the Korean Society of Propulsion Engineers
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    • v.26 no.6
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    • pp.28-33
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    • 2022
  • In this study, the curing characteristics of commonly used Hydroxyl terminated polybutadiene(HTPB)-based solid propellant according to the curing temperature and Equivalent ratio change were investigated. In addition, the effect of curing reaction according to their ratio and content in the Triphenyl bismuth(TPB), Maleic anhydride(MA) and Magnesium oxide(MgO) catalyst systems was confirmed. Finally, moisture was added for each propellant mixing process to check the effect of moisture on propellant curing.