Quality Characteristics of sprouted brown rice bread with an anionic alkali mineral complex solution BARODON® |
노숙령
(중앙대학교 식품영양학과)
조영자 (바로돈-S.F㈜) 최수일 (바로돈-S.F㈜) 이재경 (중앙대학교 식품영양학과) |
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