• Steel and Composite Structures
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• 제45권2호
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• pp.205-218
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• 2022

Proper calculation of splitting tensile strength (STS) of concrete has been a crucial task, due to the wide use of concrete in the construction sector. Following many recent studies that have proposed various predictive models for this aim, this study suggests and tests the functionality of three hybrid models in predicting the STS from the characteristics of the mixture components including cement compressive strength, cement tensile strength, curing age, the maximum size of the crushed stone, stone powder content, sand fine modulus, water to binder ratio, and the ratio of sand. A multi-layer perceptron (MLP) neural network incorporates invasive weed optimization (IWO), cuttlefish optimization algorithm (CFOA), and electrostatic discharge algorithm (ESDA) which are among the newest optimization techniques. A dataset from the earlier literature is used for exploring and extrapolating the STS behavior. The results acquired from several accuracy criteria demonstrated a nice learning capability for all three hybrid models viz. IWO-MLP, CFOA-MLP, and ESDA-MLP. Also in the prediction phase, the prediction products were in a promising agreement (above 88%) with experimental results. However, a comparative look revealed the ESDA-MLP as the most accurate predictor. Considering mean absolute percentage error (MAPE) index, the error of ESDA-MLP was 9.05%, while the corresponding value for IWO-MLP and CFOA-MLP was 9.17 and 13.97%, respectively. Since the combination of MLP and ESDA can be an effective tool for optimizing the concrete mixture toward a desirable STS, the last part of this study is dedicated to extracting a predictive formula from this model.

• Composites Research
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• 제28권3호
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• pp.104-111
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• 2015

본 연구에서 자연 섬유를 적용한 500W급 수평축 풍력 터빈 블레이드의 구조 설계 연구를 수행하였다. 기존의 유리섬유 재질 적용 블레이드와 아마 섬유 재질 적용 블레이드의 구조 설계 결과를 비교하였다. 블레이드의 구조 설계는 단순 설계 및 혼합 설계 기법를 적용하여 설계를 수행하였다. 설계된 블레이드의 구조적 안전성은 상용 유한요소프로그램을 사용하여 다양한 하중에 따라 선형 정적해석, 변형 해석, 좌굴 해석을 수행하였다. 제작공법으로는 RIM를 채택 하였으며, 시제품 제작을 통해 자연섬유에 완전 침투까지 요구된 시간을 Poly-worx 프로그램 해석 결과와 제작 결과를 비교하였다. 제작된 시제품 블레이드는 변형률, 고유 진동수, 변위 시험을 수행하여 구조해석 결과와 비교하였다. 비교 결과에 따라 해석 결과와 시험 결과가 잘 일치함을 확인하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제29권3호
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• pp.372-377
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• 2016

The objectives of the trial were to investigate the effects of supplementing vitamin E (VE) on nutrient digestion, nitrogen (N) retention and plasma parameters of beef cattle in feedlot. Four growing Simmental bulls, fed with a total mixed ration composed of corn silage and concentrate mixture as basal ration, were used as the experimental animals. Four levels of VE product, i.e. 0, 150, 300, 600 mg/head/d (equivalent to 0, 75, 150, 300 IU VE/head/d), were supplemented to the basal ration (VE content 38 IU/kg dry matter) in a $4{\times}4$ Latin square design as experimental treatments I, II, III and IV, respectively. Each experimental period lasted 15 days, of which the first 12 days were for pretreatment and the last 3 days for sampling. The results showed that supplementing VE did not affect the nutrient digestibility (p>0.05) whereas decreased the urinary N excretion (p<0.01), increased the N retention (p<0.05) and tended to increase the microbial N supply estimated based on the total urinary purine derivatives (p = 0.057). Supplementing VE increased the plasma concentrations of VE, glucose and triglycerol (TG) (p<0.05) and tended to increase the plasma concentration of total protein (p = 0.096) whereas did not affect the plasma antioxidant indices and other parameters (p>0.05). It was concluded that supplementing VE up to 300 IU/head/d did not affect the nutrient digestibility whereas supplementing VE at 150 or 300 IU/head/d increased the N retention and the plasma concentrations of VE and TG (p<0.05) of beef cattle.

• Journal of Nutrition and Health
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• 제17권1호
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• pp.20-30
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• 1984

This experiment was designed to investigate the effects of the mixing ratio of soyprotein and casein, and the level of pectin combined with the mixture on lipid metabolism in rats. Forty-eight male weanling rats of Wistar strain weighing 58.8\;{\pm}\;1.9g$ were divided into six groups by completely randomized block design and fed 10% protein diet for four weeks. Two types of protein mixtures (casein to soyprotein mixing ratio of 1 : 3 and 2: 1)combined with 0.5% , 3%, and 5% of pectin were employed for experimental diets. The results obtained in the study are summarized as follows ; 1) Feed efficiency ratio and protein efficiency ratio were not significantly different among six groups for the whole experimental period, but those for high casein-low pectin group were significantly higher than the ones for high soy-high pectin group at 4th week of the experimental period. 2) Gross fecal dried weight and fecal lipid excretion were higher in high pectin groups of both protein combinations. Therefore, the apparent fat digestibility and absorption appeared to be significantly low in high pectin groups. 3) Pectin was effective in lowering serum lipid and cholesterol levels in high casein groups, but no effect of pectin was noted in high soyprotein groups. 4) Lipid and cholesterol contents of the liver were higher in high soy-low pectin group than the others. And no marked differences in lipid and cholesterol contents in the kidney and carcass were observed.

• 공업화학
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• 제29권1호
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• pp.77-80
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• 2018

이온성액체를 이용하여 다양한 크기를 형성하는 은 나노입자를 합성하였다. 보다 효율적인 연구를 수행하기 위하여 통계적 방법을 이용한 실험과정 및 결과를 분석하였다. 먼저 은 입자 형성에 미치는 실험조건을 규명하기 위하여 5가지 조건, 시간, 온도, NaOH 농도, 환원제 및 이온성액체의 양의 영향을 분석하였다. 결과적으로 시간과 온도가 은 입자형성에 미치는 영향이 미미한 것으로 나타났다. 이후 나머지 3가지 인자에 대한 실험조건을 통계적으로 구성하였다. XRD 분석 결과 모든 조건에서 합성된 입자는 순수한 은 결정구조를 가지고 있었다. 합성된 은 입자의 크기를 결정하기 위하여 HR-SEM을 통해서 분석하였다. 3가지 합성조건에서는 NaOH 농도가 은 입자의 크기를 결정하는데 가장 큰 영향을 미쳤으며 환원제의 농도는 상대적으로 미비하였다. 다양한 크기를 가지는 은 입자의 합성 조건을 NaOH와 이온성액체에 대하여 통계적 방법을 이용하여 표면도와 등고선도를 제시하였다. 또한 3가지 실험조건에 따른 은 입자의 크기를 혼합물법을 이용하여 도출하였다.

• Korean Chemical Engineering Research
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• 제43권6호
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• pp.715-721
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• 2005

SMB 크로마토그래피 기술을 포도당, 수크로즈, 프럭토 올리고당(케스토즈, 니스토즈)의 혼합물 중 프럭토 올리고당을 고순도로 얻기 위해 사용하였다. SMB 운전 조건은 일반적으로 실험 중 칼럼 내에서 발생하는 반응을 고려하지 않는 삼각형 이론(triangle theory)이나 정지파(standing wave) 디자인을 따른다. 그러나 칼럼 내에서 반응은 실험 결과에 크게 영향을 미칠 수 있다. 프럭토 올리고당은 운전 중 가수분해되어 포도당과 과당으로 분해된다. 반응을 바로잡기 위해 가수분해 후 정상상태에서 각 성분의 농도를 역 추정하였고 이를 모사에 적용하였다. 수크로즈를 제외한 포도당과 케스토즈, 니스토즈의 농도 곡선은 거의 일치했으나 수크로즈는 중간물질이며 가수분해 속도가 프럭토 올리고당에 비해 느리기 때문에 농축되어 모사 결과와 일치하지 않았다. 프럭토 올리고당은 산성이고 높은 온도 조건에서 더 쉽게 가수분해가 일어난다. 분리수지에 전 처리를 하여 pH를 조정해 더 낮은 온도에서 실험을 수행하면 가수분해 정도를 감소시킬 수 있다.

• 반도체디스플레이기술학회지
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• 제22권3호
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• pp.119-124
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• 2023

In this study, experimental approach of the measurement of condensation and evaporation heat transfer coefficients is discussed for mixed refrigerants using in the ultra low-temperature cooling system for semiconductor etching process. An experimental apparatus was described performing the condensation and evaporation heat transfer measurements for mixed refrigerants. The mixed refrigerant used in this study was composed of the optimal mixture determined in previous research, with a composition of Ar:R14:R23:R218 = 0.15:0.4:0.15:0.3. The experiments were conducted over a temperature range from -82℃ to 15℃ and at pressures ranging from 18.5 bar to 5 bar. The convection heat transfer coefficients of the mixed refrigerant were measured at flow rates corresponding to actual operating conditions. The condensation heat transfer coefficient ranged from approximately 0.7 to 0.9 kW/m2K, while the evaporation heat transfer coefficient ranged from 1.0 to 1.7 kW/m2K. The detailed discussion of the experimental methods, procedures, and results were described in this paper.

• 복식문화연구
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• 제24권5호
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• pp.626-641
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• 2016

Maximalism in modern fashion, which is contrary to the current fashion market that emphasizes functionality and practicality, is an important notion that has been expressed in a variety of ways through designer's unique sense with a mixture of experimental design. With such creative work that suits a trend in novel fashion design, Rei Kawakubo is a current representative of Comme des Garcons who has not only introduced deconstructivism and Japanese-style avant-garde to the fashion industry for the first time. Our research, thus, analyzed the characteristic of maximalism's expression based on the features represented in her collection. Firstly, Expandability is classified as a method of distorting parts of a body and a method of excessively overinflating the silhouette of clothing. Secondly, decorations are expressed in the other as blending different types of materials together. Thirdly, fantasy evokes a fresh and stimulating surreal sensation that may only be felt in an imagination by assigning supernatural and amusing expression to the garment. The forth, fusion refers to a creation of novelty from combining various types of elements and images. The fifth, experiment is unique trait that develops mysterious images, consisted of various details. The sixth, non-structure is different from an initial form of garment that maintains a bilateral symmetry. The importance of our research lies in proposing a fundamental data for development of creative design as well as in expanding a range of possible expression for maximalism, by analyzing the characteristics of maximalism seen in Rei Kawakubo's collection.

• 한국식품조리과학회지
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• 제25권3호
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• pp.317-329
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• 2009

In the study, we determined the optimal ingredient mixing ratio for the preparation of sponge cake containing bamboo (Pseudosasa japonica Makino) leaves. This experiment was designed in according with the D-optimal design of mixture design, which involved 14 experimental points including 4 replicates for three independent variables (sugar 110${\sim}$129%, bamboo leaves 3${\sim}$8%, oil 10${\sim}$25%). The results the F-test, specific gravity, volume and color values (L, a, b) decided a linear model, while the viscosity, hardness and sensory characteristics (color, smell, taste, texture and overall acceptance) decided a quadratic model. The results of our fitness analysis demonstrated that in all characteristic, the probabilities were significant within 0.05%; thus, the models were accepted as appropriate. The response surface and trace plot results demonstrated that increasing amounts of added bamboo leaves induced a reduction in brightness, and increasing redness and yellowness. In addition, increasing amounts of bamboo leaves caused increases in hardness, and thus the softness of the cake decreased. And as the level of added oil increased, softness increased. Cake samples received low sensory evaluation scores when sugar, bamboo leaves, and oil were added above their optimal levels. In the numeric optimization, the optimal ingredient amounts were 121.36% sugar, 4.96% bamboo leaves, and 15.69% oil. The above results demonstrate the feasibility of adding bamboo leaves to sponge cake, and therefore, a bamboo leaves as a functional food.

• 한국분무공학회지
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• 제23권4호
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• pp.192-204
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• 2018

In this study, a 3D CFD analysis method for the combustion process was established for a low calorific value syngas-diesel dual-fuel engine operating under very lean fuel-air mixture condition. Also, the accuracy of computational analysis was evaluated by comparing the experimental results with the computed ones. To simulate the combustion for the dual-fuel engine, a new dual-fuel chemical kinetics set was used that was constituted by merging two verified chemical kinetic sets: n-heptane (173 species) for diesel and Gri-mech 3.0 (53 species) for syngas. For dual-fuel mode operations, the early stage of combustion was dominated by the fuel burning inside or near the spray plume. After which, the flame propagated into the syngas in the piston bowl and then proceeded toward the syngas in the squish zone. With the baseline injection system and piston shape, a significant amount of unburned syngas was discharged. To solve this problem, effects of the injection parameters and piston shape on combustion characteristics were analyzed by calculation. The change in injection variables toward increasing the spray plume volume or the penetration length were effective to cause fast burning in the vicinity of TDC by widening the spatial distribution of diesel acting as a seed of auto-ignition. As a result, the unburned syngas fraction was reduced. Changing the piston shape with the shallow depth of the piston bowl and 20% squish area ratio had a significant effect on the combustion pattern and lessened the unburned syngas fraction by half.