• The Research Journal of the Costume Culture
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• v.29 no.6
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• pp.763-778
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• 2021

The study aims to analyze the mixed characteristics of knit fashion design as demonstrated in Sacai's collection, which promotes hybrid and mesh-up fusion and proposes various knit design ideas. Standards for categorizing mixed phenomena of Sacai's knit design were established through a review of literature and data analysis. The study's data collection period was from 2012 to 2021, and a total of 174 items were analyzed. The following are the results. First is the fusion of traditional knit and contemporary styles expressed through de-constructive design; traditional knit styles are combined with contemporary styles through color, material, and knitting structure mixtures, such as mixing Northern European Aran, Fair Isle, Nordic, and Ropy knit. Second, the Sakai knit design combines male and female styles by mixing materials and details. A deconstructed knit cardigan was matched with androcentric pin-striped shirts worn over layered shirring skirts embellished with chiffon and lace. Third, everyday street fashion style is blended with a formal, elegant fashion style. For example, the front view has a typical everyday appearance, whereas the back view contains florid and decorated details. The style is expressed as a 360-degrees appellation, with one thing in the front and another in the back. Sacai's distinctive expressional characteristics include a mixed and de-constructive style characterized by unexpected design.

• Journal of Advanced Marine Engineering and Technology
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• v.39 no.2
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• pp.136-142
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• 2015

The shell and tube heat exchanger is an essential part of a power plant for recovering transfer heat between the feed water of a boiler and the wasted heat. The baffles are also an important element inside the heat exchanger. Internal materials influence the flow pattern in the bed. The influence of baffles in the velocity profiles was observed using a three-dimensional PIV (Particle Image Velocimetry) around baffles in a horizontal circular tube. The velocity of the particles was measured before the baffle and between them in the test tube. Results show that the velocity vectors near the front baffle flow along the vertical wall, and then concentrate on the upper opening of the front baffle. The velocity profiles circulate in the front and rear baffle. These profiles are related to the Reynolds number (Re) or the flow intensity. Velocity profiles at lower Re number showed complicated mixing to obtain the velocities and concentrate on the lower opening of the rear baffle as front wall. Numerical simulations were performed to investigate the effects of the baffle and obtain the velocity profiles between the two baffles. In this study, a commercial CFD package, Fluent 6.3.21 with the turbulent flow modeling, k-${\epsilon}$ are adopted. The path line and local axial velocities are calculated between two baffles using this program.

• International Union of Geodesy and Geophysics Korean Journal of Geophysical Research
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• v.21 no.1
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• pp.17-30
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• 1993

The basic processes responsible for the generation of oceanic fronts were reviewed. In particular the process of a shelf sea front produced by tidal stirring was identified from the one dimensional model of the water column in the coastal area, which incorporates the microscale process for the formation of a tidal front. Also a new criterion to predict its location was suggested. The time evolutions of the distributions of density and turbulent kinetic energy calculated from the model show that the criterion for the formation of a thermocline can be predicted as $R{\delta}^4$~ constant for large $\delta$ ($\delta$＞0.5), but the dependence on $\delta$ decreases as $\delta$ goes to O, where $R=H^4Q/{K_b}^3$,{\;}{\delta}=1-Do/H$, Q is the buoyancy flux at the surface, $K_b$ is the eddy diffusivity maintained at the bottom and Do is the depth of a thermocline in the absence of bottom mixing. The depth of a thermocline was found to decrease as the bottom mixing increases for a given value of Do. The results were interpreted in comparison with the previous studies.

• 한국해양학회지
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• v.28 no.2
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• pp.101-106
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• 1993

A simple three-dimensional cubic model is applied to the formation of the Yellow Sea Cold Water Mass in Summer. We studied how the tidal mixing and the Kuroshio Water Mass affect the formation of the Yellow Sea cold Water. The tidal mixing effect is parameterized into the vertical diffusion coefficient because of the technical difficulties in the numerical model In this study, the thermal front along the coast could be formed only by the tidal mixing effect. However, the southern front of the Yellow Sea Cold Water Mass has to consider the warm Kuroshio water. the resultant shows the opposite temperature distribution in upper layer and lower layer. the center of the model is warmer in the upper layer and colder in the lower layer than the coast. The resultant circulation pattern is also reverse, clockwise circulation in the upper layer and counter-clockwise circulation in the lower layer.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.29 no.2
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• pp.94-108
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• 1993

In order to investigate the relation between the environmental properties and catch fluctuation of set net fishing ground located in the coastal waters of Yeosu, oceanographic observation and catches on the grounds were carried out from Jan. to Dec. in 1990 and 1992. The results obtained are summarized as follows; 1) Because of the surveyed area is a costal shallow water, the fishing ground was influenced largely by atmospheric phenomena such as air temperature. precipitation. etc. and so showed large variations in temperature and salinity yearly. The inner water flowed out mainly between Yeosu ad Namhe-do, and then through Kumo-do between Dolsan-do and Kumo-do. On the other hand, off shore water was supplied into the fishing ground from the vicinity of Sori-do and Yokchi-do. thus the fishing ground was occupied usually by various sources of water. 2) The water mass in the fishing ground were divided into the inner water(29.0～30.6$\textperthousand$) and the mixed water(31,7～32.2$\textperthousand$) and off shore water(32.3～32.8$\textperthousand$) accourding to the distribution of salinity from T-S diagram plotted all salinity data observed in 1990 and 1992. In summer the inner and mixing water which was formed by river flowed southerly and spread south-easterly in the vicinity of Kumo-do. The off shore water which supplied from the vicinity of Sori-do and Yokchi-do and inner water formed the thermal front and halo front in summer. 3) The fishes caught by the set net were arranged in the order of catch amounts as follows: Spanish mackerel>Horse mackerel >Hair tail>Common mackerel> Sardine> Anchovy. The Catches of anchovy and sardine were high in April to May and those of hair tail and horse mackerel in July to September, but spanish mackerel were caught during the whole period of fishing. When inner water and mixing water appeared respectively and inner water and mixing water speared together in the set net fishing ground, the set net showed a high catch.

• Journal of ILASS-Korea
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• v.23 no.4
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• pp.205-211
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• 2018

Y-jet nozzle has various advantages over other twin-fluid nozzles and are used in industrial boilers. However, it costs large energy consumption because of assisted air and its design is complex. The Y-jet nozzle is consisted of a liquid and gas port and a mixing chamber. The diameter of the port and the length of the mixing chamber greatly affect spray and atomization characteristics, therefore, they are the most important factors in nozzle design. In this study, The experimental setup is consisted of a laboratory scale spray system. The characteristics of the Y-jet nozzle according to the design parameters were observed. As a result, it was found that the length of the mixing chamber did not have effect on the flow rate and the choking condition. The droplet size was measured using a Malvern type measuring device. In addition, measurements were conducted in the front and the right directions of the nozzles. Based on the results, the SMD View Ratio is defined. It is the asymmetrical design characteristics of the Y-jet nozzle.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.29 no.1
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• pp.1-10
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• 1993

In order to investigate the environmental properties of set net grounds located in the coastal waters of Yeosu, oceanographic observations on the fishing grounds were carried out by the training ship of Yeosu Fisheries University from Jun. 1988 to Dec. 1990. The resultes obtained are summarized as follows; 1) The water mass in the fishing grounds were divided into the inner water (29.50-31.00$\textperthousand$), the mixed water (31.10-32.70$\textperthousand$) and the offshore water (32.70-34.30$\textperthousand$) according to the distribution of salinity from T-S diagram plotted all salinity data observed from Jun. 1988 to Dec. 1990. In spring the mixing water prevailed and in summer the inner and mixing water. But in autumn and winter the mixing and offshore waters prevailed. 2) The inner water which was formed by land water from the river of Somjin and the precipitation in the Yeosu district flowed southerly along the coast of Dolsando and spread south-easterly in the vicinity of Kumodo. The inner water and offshore water which supplied from the vicinity of Sorido and Yokchido formed the thermal front and halofront. 3) As the mixing water flowing from the western sea of Cheju to the southern coast of korea was low in temperature, the water mass of low temperature which appeared at the offshore bottom of Sorido in summer was considered not to be the Tsushima warm current. 4) As vertical mixing was made frequently in spring, autumn and winter, the differences in temperature and salinity between surface and bottom was respectively small. In summer, however, the mixing was not made because of the inner water expanded offshore through the space between surface and 10m layer and so a thermocline of $2.0^{\circ}C$/10m and halocline of 4.0$\textperthousand$/10m respectively in vertical gradient was formed. 5) In the vicinity of Dolsando and Kum a water low in salinity prevailed, but in the vicinity of Namhaedo and YoKchido the reverse took place. The inner and mixing waters formed at these arease was limited to the observation area not to spread widely.

• Ocean and Polar Research
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• v.30 no.4
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• pp.379-399
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• 2008

Spatial-temporal variations in physiochemical water qualities (temperature, salinity, DO, SPM, POC and nutrients) of surface and bottom waters were investigated along the mid-western coastal area (Taean Peninsula to Gomso Bay) of Korea. Spatial distribution patterns of temperature and salinity were mostly controlled by the physical mixing process of freshwater from Geum River and/or Gyunggi Bay with nearby coastal water. A strong tidal front is formed off Taean Peninsula during spring and summer. Seasonal variations in nutrient concentrations, lower in spring and summer and higher in fall and winter, are primarily regulated by magnitude of phytoplankton occurrence rather than freshwater loadings into the bay. Based on seasonal and spatial variability of physicochemical parameters, water quality of the study area can be divided into four water masses; Gyunggi Bay-influenced Water Mass (GBWM), Geum River-influenced Water Mass (GRWM), Yellow Sea Bottom Cold Water Mass (YSBCWM) and Cheonsu Bay Water Mass (CBWM). Water quality of the GBWM (Taean Peninsula coastal area), which has relatively low salinity and high concentrations of nutrients, is strongly controlled by the Gyunggi Bay coastal water, which is under influence of the Han River freshwater. In this water mass, the mixed layer is always developed by strong tidal mixing. As a result, a tidal front is formed along the offshore boundary of the mixed layer. Such tidal fronts probably play an important role in the distribution of phytoplankton communities, SPM and nutrients. The GRWM, with low salinity and high nutrients, especially during the flood summer season, is closely related to physiochemical properties of the Geum River. During the flood season, nutrient-enriched Geum River water mass extends up to 60 km away from the river mouth, potentially causing serious environmental problems such as eutrophication and unusual and/or noxious algal blooms. Offshore (<$30{\sim}40m$ in water depth) of the study area, YSBCWM coupled with a strong thermocline can be identified in spring-summer periods, exhibiting abundant nutrients in association with low temperature and limited biological activity. During spring and summer, a tidal front is formed in a transition zone between the coastal water mass and bottom cold water mass in the Yellow Sea, resulting in intensified upwelling and thereby supplying abundant nutrients to the GBWM and GRWM. Such cold bottom water mass and tidal front formation seems to play an important role in controlling water quality and further regulating physical ecosystem processes along mid-western Korean coastal area.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• v.y2005m4
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• pp.359-363
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• 2005

In SCRamjet engine, combustion occurs in supersonic flow with airbreathing. SCRamjet is characterized by very short combustion time in combustor, so it is very important to be mixing the air and fuel in short duration. Several methods are suggested for mixing enhancement. Among these, cavity is selected to study for enhancement of mixing. The numerical simulation is performed in the case of freestream Mach number of 2.5 and cavity located in front of fuel jet injection. CFD-Fastran, commercial code with three-dimensional Navier-Stokes equation with the Menter SST turbulence model were used. The results are obtained validate experiment results for same condition. Therefore, the numerical results show the mixing enhancement characteristics with a cavity.

• Proceedings of the Korean Society of Propulsion Engineers Conference
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• 2007.11a
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• pp.93-98
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• 2007

The air velocity flowing in inner combustion chamber of SCramjet is supersonic and the time of its stay is very short as a few milliseconds. Within this short time, fuel injection， air-fuel mixing, and combustion process should be accomplished. Several methods are suggested for mixing enhancement. Among these, cavity is selected to study for mixing characteristics. The numerical simulation is performed in the case of freestream Mach number of 2.5 and cavity located in front of fuel jet injection. 3 different sized cavities of the same length-height ratio were used in order to recognize the effect about cavity size. Also, the case without cavity was analyzed to find the effect of cavity. Used code compared with the result of experiment under identical conditions and it was verified. Through this comparison and verification, mixing enhancement by cavity size could be confirmed.