• 제목/요약/키워드: mixed feeding

검색결과 507건 처리시간 0.026초

경북지역에서 콩과 사료작물의 혼파 재배와 발효 우분의 시용이 청보리의 생산성과 유기 한우 사육능력에 미치는 영향 (Effect of mixed Cropping with Legume and using fermented Cattle Manure on Productivity of Whole Crop Barley (Hordeum vulgare L.) and Organic Hanwoo feeding Capacity in Gyeongbuk Region of Korea)

  • 조익환
    • 한국유기농업학회지
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    • 제24권3호
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    • pp.525-537
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    • 2016
  • 본 연구는 유기조사료를 효율적으로 생산하기 위해 대표적인 동계 사료작물인 청보리에 콩과 사료작물(헤어리베치와 사료용 완두)의 혼파와 발효우분을 시용하여 생산성과 사료가치를 평가하고, 토양의 지력 향상과 가축분뇨의 자원화를 위한 발효우분의 적정 시용수준을 구명하여 단위면적당 유기한우 사육능력을 추정하고자 2012~2015년에 실시하였다. 콩과 사료작물의 혼파에 따른 3년 평균 청보리의 건물, 조단백질 및 TDN 수량은 5.55~5.82, 0.49~0.52 및 3.51~3.72 톤/ha으로 단파로 재배했을 경우의 4.44, 0.36 및 2.92톤/ha 보다 유의하게 증가하였으나 혼파구 간에는 차이가 없었고, 발효우분의 질소시용량이 증가함에 따라 무비구에 비해 이들 생산량이 증가하였으며 평균 ha 당 100 kg/ha 이상의 질소시용 시에 무비구보다 유의한 증가를 나타내었다(p<0.05). 청보리의 3년 평균 조단백질 함량, ADF 함량 및 상대 조사료가치(RFV) 등은 단파구(각각 7.89%, 29.71% 및 104.89)보다 콩과 사료작물의 혼파구(각각 8.81~9.02%, 31.71~32.69% 및 105.44~108.83)에서 유의하게 높게 나타났고 NDF와 TDN 함량은 콩과 사료작물의 혼파구가 반대로 유의하게 낮았다(p<0.05). 콩과 사료작물의 혼파에 따른 청보리의 조단백질과 TDN 함량에 유기한우 사육능력(체중 450 kg, 400 g 일당증체 목표)은 2.15~3.66과 2.13~3.39두(평균 2.14~3.54두)로 단파구의 각각 1.93~2.79와 2.18~2.91두(평균 2.06~2.85두)보다 높은 사육능력을 보였으며 이러한 경향은 우분 질소 시용수준이 증가됨에 따라 더욱 뚜렷하였다. 이상의 결과를 종합해 볼 때, 청보리를 재배 시에 콩과 사료작물을 혼파함으로써 단파재배 보다 발효우분의 질소시용수준을 ha 당 50 kg 이상 줄이면서도 건물수량을 포함한 생산성과 유기한우 사육능력 증대는 물론 조단백질 함량 등 사료가치를 향상을 시켜 한우 사양시 조사료자원의 다양화뿐 아니라 저투입에 의한 양질의 유기조사료 생산으로 유기축산물 생산에도 크게 기여하리라 사료된다.

Effects of Different Feeding Regimes on Deer Meat (Venison) Quality Following Chilled Storage Condition

  • Kim, Kwan Woo;Park, Hyung Soo;Lee, Sung Soo;Yeon, Seong Heum;Cho, Chang Yeon;Kim, Sang Woo;Lee, Jinwook
    • 한국축산식품학회지
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    • 제37권4호
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    • pp.511-517
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    • 2017
  • This study was conducted to investigate the effect of different feeding regimes on the quality of deer meat (venison) following storage at $4^{\circ}C$ for various durations. Twelve 5-year-old elk stags about 350 kg were stratified by weight and randomly assigned to one of four dietary treatments (three elk stags per treatment). The dietary treatments consisted of a feeding concentrate of 1.5% of body weight (T1), feeding concentrate of 1.8% of body weight (T2), feeding concentrate ad libitum (T3), or a home-mixed ration ad libitum (T4). The pH values of deer meat were not significantly different among treatment groups but were affected by duration of storage. Cooking loss increased under T4 treatment with increasing storage time at $4^{\circ}C$ (p<0.05). Increased storage time also resulted in significant decreases in shear force under T2 and T3 treatment compared to that under other dietary treatments (p<0.05). Lightness ($L^*$), redness ($a^*$), and yellowness ($b^*$) parameters were not significantly different among treatment groups, but lower values of $a^*$ and $b^*$ were observed under T1 and T4 treatment with increasing durations of storage (p<0.05). The chemical and fatty acid composition had no significantly different among treatments. Therefore, meat quality was most affected by increased storage time at $4^{\circ}C$. These results may serve as the basis for further study of deer meat (venison) from Korea.

개에서 위운동에 관한 초음파 관찰 (Ultrasonegraphic Observation of Gastric Motility in Dogs)

  • 원현희;최민철;이효종
    • 한국임상수의학회지
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    • 제17권2호
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    • pp.403-410
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    • 2000
  • The Ultrasonographic method alas been widely applied to evaluating gastric motility with safety and reproducibility ill human medicine but few reference to its use in veterinary medicine is appeared. Therefore, in this study, the gastric motility was evaluated with ultrasonography by the cri-terion of mean cycle lime, short and lony axis and the area of pyloric antrum in dogs, fed with liquid of semisolid meals. Furthermore, the animals were evaluated for the effect of metoclopramide on the motility of pyloric antrum. Healthy 5 mongrel male dogs were fed with either 400 ml of milk a: a liquid meal or a mixed meal of 200 ml of milk with two pieces of bread as a semisolid meal. Mean cycle time of pyloric antrum of dogs was significantly delayed after feeding either of liquid and , semi- solid meals(P<0.05), alls it was returned to the fasting state at 60 min. after feeding of liquid meal and 160 min. after feeding of semisolid meal. Mean area of pyloric antrum of dogs was gradually decreased and was returned to the lasting state at 80 min. in doss fed liquid meal. but 1600 min. in dog\ulcorner fed semisolid meal. The administration of metoclopramide (1.0 mg/kg of of B.W.) accelerated the mean cycle time of pyloric antrum from 20 mill. to 60 min. after feeding of liquid meal and from 40 min. to 120 min. after feeding of semisolid meal. From this study, the ultrasonography was confirmed as a valuable diagnostic method leer evaluating the gastric motility and gastric area in dogs. It is non-invasive, safe and reproducible, and provides a method for the study of the effect of drugs and diseases states on gastric motility.

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Effect of β-Mannanase and α-Galactosidase Supplementation to Soybean Meal Based Diets on Growth, Feed Efficiency and Nutrient Digestibility of Rainbow Trout, Oncorhynchus mykiss (Walbaum)

  • Yigit, Nalan Ozgur;Koca, Seval Bahadir;Isil, Behire;Diler, Ibrahim
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권5호
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    • pp.700-705
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    • 2014
  • A 12-week feeding trial was conducted with 87 g rainbow trout to evaluate the effects on growth performances, feed efficiency and nutrient digestibility of adding ${\beta}$-mannanase and ${\alpha}$-galactosidase enzymes, solely or in combination. Seven diets were prepared by adding ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme at two different levels (1 g/kg and 2 g/kg) to control diet (without enzyme) including soybean meal. Mixed enzymes (1 g/kg, 2 g/kg) were prepared by adding ${\beta}$-mannanase and ${\alpha}$-galactosidase at the same doses (0.5+0.5 g/kg and 1+1 g/kg). At the end of the experiment, addition of ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme to diet containing 44% soybean meal had no significant effects on growth performance and gain:feed (p>0.05). In addition, adding ${\beta}$-mannanase, ${\alpha}$-galactosidase and mixed enzyme in different rations to trout diets had no affect on nutrient digestibility and body composition (p>0.05).

섬모충류에 대한 요각류 Acartia hongi의 섭식: 실험실 연구 (Ingestion on Planktonic Ciliates by Copepod Acartia hongi: A Laboratory Study)

  • 양은진;최중기
    • Ocean and Polar Research
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    • 제31권3호
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    • pp.265-276
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    • 2009
  • Acartia hongi is the most dominant and widespread planktonic copepod in Gyeonggi Bay, Yellow sea. Ingestion rates and selectivity of A. hongi on phytoplankton and planktonic ciliates were determined in the laboratory. Ingestion rates of A. hongi on planktonic ciliates and phytoplankton increased in proportion to prey concentration increase. When A. hongi was fed with various mixture combinations of planktonic ciliates and phytoplankton, their ingestion rate on ciliates tended to increase as the percentage of ciliates in prey biomass increased. Clearance rate of A. hongi on planktonic ciliates was higher than for phytoplankton in all experiments without regard to relative percent of ciliate biomass. This trend suggests that A. hongi was preferentially preying on planktonic ciliates. Under mixed prey availability, it is likely that selective feeding and higher clearance rate of planktonic ciliates by A. hongi is related to the higher nutritional value of ciliates compared to phytoplankton. Therefore, our results suggest that selective ciliate feeding by A. hongi will positively benefit its growth and abundance, and as a result negatively impact the population dynamics of planktonic ciliates in Gyeonggi Bay.

모유후각자극이 미숙아의 생리적 반응, 구강수유 진행 및 체중에 미치는 영향 (The Effects of Breast Milk Olfactory Stimulation on Physiological Responses, Oral Feeding Progression and Body Weight in Preterm Infants)

  • 이은지
    • 대한간호학회지
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    • 제49권2호
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    • pp.126-136
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    • 2019
  • Purpose: This study was conducted to evaluate the effect of breast milk olfactory stimulation on physiological responses, oral feeding progression, and body weight in preterm infants. Methods: A repeated measures design with nonequivalent control group was used. The participants were healthy, preterm infants born at a gestational age of 28~32 weeks; 12 in the experimental group and 16 in the control group. Data were collected prospectively in the experimental group, and retrospectively in the control group, by the same methods. Breast milk olfactory stimulation was provided 12 times over 15 days. The data were analyzed using the chi-square test, Mann-Whitney U test, Wilcoxon signed rank test and linear mixed models using SPSS 19. Results: The gastric residual volume (GRV) of the experimental group was significantly less than that of the control group. The heart rate, oxygen saturation, respiration rate, transition time to oral feeding, and body weight were not significantly different between the two groups. Conclusion: These findings indicate that breast milk olfactory stimulation reduces GRV and improves digestive function in preterm infants without inducing distress.

9개월 영아의 수유방법에 따른 철결핍빈혈에 대한 연구 (A comparative study on iron deficiency anemia based on feeding patterns of nine-month-old infants)

  • 윤현진;최은정;최은진;홍수영
    • Clinical and Experimental Pediatrics
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    • 제51권8호
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    • pp.820-826
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    • 2008
  • 목 적 : 9개월 영아의 수유방법에 따른 철결핍빈혈의 빈도와 적혈구 혈액상을 알아보고자 이 연구를 시행하였다. 방 법 : 2007년 1월부터 12월까지 생후 9개월의 특이병력이 없는 영아 253명의 혈액검사를 시행하고 부모를 대상으로 수유방법과 이유식에 대한 설문조사를 하여 결과를 얻었다. 결 과 : 총 253명 중 모유수유 123명(48.6%), 혼합수유 69명(27.3%), 인공수유 61명(24.1%)였다. 수유방법에 따른 적혈구 혈액상은 모유수유군에서 혼합수유군이나 인공수유군에 비하여 유의하게 낮았다(P<0.05). 253명 영아 중 25명에서 철결핍빈혈로 판명되어 9.9% 빈도를 보였고 수유방법에 따라서는 모유수유군에서 18.7%, 혼합수유군에서 1.4%, 인공수유군에서 1.6%의 빈도를 보여 모유수유군에서 빈혈 발생빈도가 유의하게 높았다(P< 0.05). 이유식 시작 시기에 따른 철결핍빈혈의 빈도는 생후 6개월 이내에 이유식을 시작한 영아 113명 중 6명(5.3%), 6개월 이후에 이유식을 시작한 영아는 140명 중 19명(13.6%)로 이유식을 늦게 시작한 군에서 철결핍빈혈의 빈도가 유의하게 높았다(P<0.05). 결 론 : 생후 9개월의 영아가 내원하였을 때 수유 방법이나 이유식에 대한 문진을 통하여 철분 등을 포함한 영양 상태에 관하여 알아보고 선별적 빈혈 검사를 통하여 철결핍빈혈의 예방과 치료에 힘써야 할 것이다.

Plasma Osmolality Controls Dry Forage Intake in Large-type Goats

  • Thang, Tran Van;Sunagawa, Katsunori;Nagamine, Itsuki;Ogura, Go
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권8호
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    • pp.1069-1085
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    • 2011
  • In large-type goats that were fed on dry forage twice daily, dry forage intake was markedly suppressed after 40 min of feeding had elapsed. The objective of this study was to clarify whether or not increases in plasma osmolality and subsequent thirst sensations produced by dry forage feeding suppress dry forage intake. Eight large-type male esophageal- and ruminal-fistulated goats (crossbred Japanese Saanen/Nubian, aged 3 to 6 years, weighing $72.3{\pm}2.74$ kg) were used in two experiments conducted under sham feeding conditions. The animals were fed ad libitum a diet of roughly crushed alfalfa hay cubes for 2 h from 10:00 to 12:00 h during two experiments. Water was withheld during feeding in both experiments but was available for a period of 30 min after completion of the 2 h feeding period. In experiment 1, an intraruminal infusion of artificial parotid saliva (RIAPS) in the control replenished saliva lost via the esophageal fistula and an intraruminal infusion of hypertonic solution (RIHS) in the treatment was carried out in order to reproduce the effects of changing salt content due to feed entering the rumen. In experiment 2, the RIHS control was conducted in the same manner as the RIHS treatment of experiment 1. The treatment group consisted of RIHS-with an intravenous infusion of artificial mixed saliva (VIAMS) treatment that was carried out for 3 h to prevent increases in plasma osmolality during feeding. The results of the RIHS treatment in experiment 1 showed that ruminal fluid osmolality increased and then an increase in plasma osmolality was observed. This resulted in the production of thirst sensations and the reduction of cumulative dry forage intake to 43.3% (p<0.05) of the RIAPS control. The results of the RIHS-VIAMS treatment in experiment 2 indicated that ruminal fluid osmolality was the same as the RIHS control but plasma osmolality significantly decreased, and thirst level was markedly reduced. This caused a significant increase of 31.4% (p<0.05) in cumulative dry forage intake in the RIHS-VIAMS treatment compared to the RIHS control. These results indicate that increases in ruminal fluid osmolality during dry forage feeding indirectly suppresses dry forage intake by causing an increase in plasma osmolality and subsequently inducing thirst sensations. The results of the present study suggest that marked decreases in dry forage intake after 40 min of feeding are caused by increases in plasma osmolality and subsequent thirst sensations produced by dry forage feeding.

동력경운기 견인형 TMF 배합기의 개발 (Development of a Power-tiller TMF Mixer)

  • Jo, Gi-Hyeon;Lee, Jeong-Taek;Baek, Lee
    • Journal of Biosystems Engineering
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    • 제28권2호
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    • pp.97-106
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    • 2003
  • One of the obstructing factors against managing dairy fm has been heavy labor requirement for feeding dairy cows. A Power-tiller TMF mixer was developed to reduce the cost and to provide economic benefit. The TMF mixer was desisted by the feeding capacity of 20∼30 heads at a batch with various functioning systems of auger type mixer, delivery conveyer, weighing console, pipe heater type heating system, power transmission train and mounting trailer. According to the study resulted, it showed that 1,200rpm, 1,600rpm, 2,000rpm and 2,300rpm were 6ps. Bps, lops and 12ps respectively. and that reduced shaft output by 15%. On the fodder mixer attached powertiller, initial output was necessary large torque. And the heating system was maintaining uniform temperature 60$^{\circ}C$ relatively.

초음파에너지 조사 W/O type 유화연료의 제반특성에 관한 연구(II) - 단일액적 미소폭발 및 화학적 특성을 중심으로 - (A Study on the Various Characteristics of Ultrasonic-Energy-Added W/O Type Emulsified Fuel (II) - attaching importance to micro-explosion of single droplet and chemical characteristics -)

  • 김용철;한근희;류정인
    • 한국분무공학회지
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    • 제9권3호
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    • pp.29-34
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    • 2004
  • To investigate characteristics and micro-explosion of single-droplets of emulsified fuel, water is mixed with diesel oil by using ultrasonic energy fuel feeding system. The fuel characteristics is analysed through H-NMR spectrum and micro-explosion phenomena of the emulsified fuel is also investigated. The life times of droplets of conventional diesel fuel, ultrasonic energy added diesel fuel and emulsified fuel we obtained additionally. According to this study, the micro-explosion phenomena of single-droplets happen in atmospheric pressure condition, a curve form of emulsified fuel's life tim is different from diesel fuel's one and the change of chemical structures is a cause of ultrasonic-energy-added diesel fuel effect.

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