• 제목/요약/키워드: minor component

검색결과 193건 처리시간 0.031초

Antimicrobial Activity and Characterization of Volatile Flavor EXtracts from Agastache rugosa

  • Song, Jong-Ho;Kim, Min-Ju;Kwon, Kyuk-Dong;Lee, Won-Koo;Park, In-Ho
    • Preventive Nutrition and Food Science
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    • 제4권2호
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    • pp.97-102
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    • 1999
  • Antimicrobial activity and chemical composition of volatile flavor extracts from Agastache rugosa were investigated. The volatile flavor extracts were obtained from leaves and stems of Agastache rugosa by simultaneous distillation extraction (SDE) method. Antimicrobial activity was investigated by disc diffusion and broth dilution methods against several microorganisms of Bacillus cereus, bacillus megaterium, Bacillus subtilis, Corynebacterium xerosis, Staphylo coccus aureus, Staphylococcus epidermidis, Agrobacterium rhizogenes , Agrobacterium tumefaciences, Enterobacter cloacae, Escherichia coli, Salmonella typhi, Vibrio parahaemolyticus, Candida utilis and Saccharomyces cerevisiae. Volatile flavor extractsfrom leaves have strong antimicrobial activity against C.utilis and S.cerevisiae. When 0.12% volatile flavor extracts from fresh leaves were included in the medium, lag phase of C. utilis was extended 6 hr and that of S.utilis and S.cerevisiae was extended 2hr. Further analyses were performed to elucidatethe effective component of the extracts. The major component of volatile flavor was estragole, a phenolic compound. Minor components were determined to be terpenes , alcohols, acids , esters, ketones and aldethydes.

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식초의 종류별 미량성분과 관능적 특성 비교 (Comparative Analysis of Commercial Vinegars in Physicochemical Properties, Minor Components and Organoleptic Tastes)

  • 문수연;정희철;윤희남
    • 한국식품과학회지
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    • 제29권4호
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    • pp.663-670
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    • 1997
  • 본 연구는 국내에서 시판되고 있는 식초의 종류에 따른 특성을 알아보기 위하여 각각 4종의 양조식초, 사과식초, 현미식초, 감식초에 대하여 pH, 산도, 색도, 탄닌, 중금속 등의 이화학적 특성과 유기산, 당, 아미노산 등의 미량성분 분석 및 관능검사를 수행하였다. 전체 유기산에 대한 비휘발성 유기산의 함량은 양조, 사과, 현미, 감식초 순으로 커졌으며 사과식초는 malic acid의 함량이 높은 것이 특징이었다. 국내 시판식초의 당은 포도당과 과당이 대부분을 차지하고 있었으며 식초 종류에 따른 차이는 크지 않았다. 유리아미노산의 함량은 양조식초에 비해 사과, 현미, 감식초가 대체적으로 높았으나 제조사에 따라 다소 차이를 보였다. 관능검사 결과 양조, 사과, 현미, 감식초의 색기호도, 신맛강도, 단맛강도는 유의차가 없었고 기타맛강도, 기타맛기호도, 맛전체기호도는 유의한 결과를 보였는데 기타맛기호도와 맛전체기호도에 있어서 양조, 사과식초가 현미, 감식초에 비해 높게 평가되었다. 식초중의 미량성분들과 관능특성치와의 상관관계는 뚜렷하게 나타나지 않았으나, 전체유기산에 대한 초산의 비율이 맛전체기호도와 1% 유의수준에서 높은 상관관계를 나타내었다.

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Response of base-isolated liquid storage tanks to near-fault motions

  • Jadhav, M.B.;Jangid, R.S.
    • Structural Engineering and Mechanics
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    • 제23권6호
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    • pp.615-634
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    • 2006
  • Seismic response of the liquid storage tanks isolated by the elastomeric bearings and sliding systems is investigated under near-fault earthquake motions. The fault normal and parallel components of near-fault motion are applied in two horizontal directions of the tank. The continuous liquid mass of the tank is modeled as lumped masses known as sloshing mass, impulsive mass and rigid mass. The corresponding stiffness associated with these lumped masses has been worked out depending upon the properties of the tank wall and liquid mass. It is observed that the resultant response of the isolated tank is mainly governed by fault normal component with minor contribution from the fault parallel component. Further, a parametric study is also carried out to study the effects of important system parameters on the effectiveness of seismic isolation for liquid storage tanks. The various important parameters considered are: aspect ratio of tank, the period of isolation and the damping of isolation bearings. There exists an optimum value of isolation damping for which the base shear in the tank attains the minimum value under near-fault motion. The increase of damping beyond the optimum value will reduce the bearing and sloshing displacements but increases the base shear. A comparative performance of five isolation systems for liquid storage tanks is also studied under normal component of near-fault motion and found that the EDF type isolation system may be a better choice for design of isolated tank in near-fault locations. Finally, it is also observed that the satisfactory response can be obtained by analysing the base-isolated tanks under simple cycloidal pulse instead of complete acceleration history.

한국인의 상악 전치부 심미 인지 선호도 및 정상 치은의 형태 분포 (Perception of maxillary anterior esthetics by dental professionals and lay people and topographical tooth-gingiva interface)

  • 안기연;이주연;김성조;최점일
    • Journal of Periodontal and Implant Science
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    • 제36권4호
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    • pp.817-827
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    • 2006
  • Purpose : This study was designed 1) to compare the perception of dental professionals and lay people with respect to minor variations in maxillary anterior tooth size and alignment and their relation to the surrounding soft tissues, and 2) to evaluate the normal tooth-gingiva topographical relationships in periodontally healthy young subjects, Materials and methods : Maxillary anterior teeth were intentionally diagrammed in varying degree of deviation with respect to one of three common anterior esthetic discrepancies including variations in crown length, shape of gingival margin, and length of interproximal contact, 17 images were generated to be preferentially selected by 2 groups consisting of dental professionals and lay people (total of 740). Smiling photographs of 120 dental students who had healthy periodontium were taken and the photographic images were analyzed to be classified as 17 kinds of altered image groups. Results : The results demonstrated noticeable difference between the varying levels of discrepancy. Both group preferred gingival margin of lateral incisor to be 0.5mm lower than that of central incisor. Lay people preferred the gingival margin shape that has 2/9 horizontal component of the crown width, while dental professionals preferred the gingival margin shape that has 1/9 horizontal component of the crown width. Lay people preferred longer length of the interproximal contact (two thirds of the crown length), whereas dental professionals preferred shorter length of the interproximal contact (half of the crown length). Photographic analysis of normal esthetic gingival topography revealed 2/9 horizontal component and short length of the interproximal contact which was of the hybrid nature of the preferences shared by lay people and dental professionals. Conclusion: The results of this study show that dental professionals and lay people demonstrated significant difference in their preference of dental esthetic components, which may then influence the decision making process by dental professionals with respect to designing the anterior esthetic gingival line.

OPPORTUNISTIC AGE REPLACEMENT POLICY

  • Jhang, Jhy-Ping
    • 한국품질경영학회:학술대회논문집
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    • 한국품질경영학회 1998년도 The 12th Asia Quality Management Symposium* Total Quality Management for Restoring Competitiveness
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    • pp.269-276
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    • 1998
  • This paper proposes an opportunistic age replacement policy. The system has two types of failures. Type I failures (minor failures) are removed by minimal repairs, whereas type II failures are removed by replacements. Type I and type II failures are age-dependent. A system is replaced at type II failure (catastrophic failure) or at the opportunity after age T, whichever occurs first. The cost of the minimal repair of the system at age z depends on the random part C(z) and the deterministic part c(z). The opportunity arises according to a Poisson process, independent of failures of the component. The expected cost rate is obtained. The optimal $T^{\ast}$ which would minimize the cost rate is discussed. Various special cases are considered. Finally, a numerical example is given.

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파두와 황련의 수용성 혼합물$(CP_2)$부터 분리된 항암성분의 구조확인 및 세포독성에 대한 연구 (Identification of Active Component Isolated from Croton tiglium and Coptis japonica Aqueous Mixture$(CP_2)$ and Studies of Its Cytotoxic Effect)

  • 김정한;이상준;한영복;김종배
    • 약학회지
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    • 제38권1호
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    • pp.31-37
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    • 1994
  • Active fraction, $P_2$, was Isolated from natural anti-cancer drug, $CP_2$, by HPLC. We confirmed that $P_2$ includes most of the Isoguanosine and minor components, Berberine and other protoberberine alkaloids, by $^1H-NMR$ and $^{13}C-NMR$ and measured tile cytotoxicity of $P_2$ against various tumor cell-lines.' $P_2$ was very effective to all tumor cell-lines, especially to human colon cancer SNU-C2A$(ED_{50};\;24{\mu}g)$ and liver cancer HEP-3B$(ED_{50};\;27{\mu}g)$.

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폐석고 침전제를 이용한 불소폐수 처리특성 (Treatment Characteristics of Fluoride Wastewater by Waste Gypsum as a Precipitant)

  • 김성준;전용태;원찬희
    • 한국물환경학회지
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    • 제26권6호
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    • pp.919-925
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    • 2010
  • The features of precipitating reaction of fluoride have been examined by employing waste gypsum as a precipitant. The major component of waste gypsum was examined to be CaO with minor components of $SO_3$, $SiO_2$. In the experimental condition, the precipitating reaction of fluoride progressed rapidly within a few minutes after the reaction started and reached its equilibrium in 10 minutes. Kinetic analysis showed that the precipitating reaction of fluoride generally followed a first Oder and second Oder with decreasing rate constant with the initial dosage of precipitant. XRD analysis showed that the crystalline structure of precipitate was mainly $CaF_2$ with partly $Ca_5(PO_4)_3(OH)$.

Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds

  • Lee, Na-Kyoung;Paik, Hyun-Dong
    • Journal of Microbiology and Biotechnology
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    • 제27권5호
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    • pp.869-877
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    • 2017
  • Lactic acid bacteria (LAB) are used as fermentation starters in vegetable and dairy products and influence the pH and flavors of foods. For many centuries, LAB have been used to manufacture fermented foods; therefore, they are generally regarded as safe. LAB produce various substances, such as lactic acid, ${\beta}$-glucosidase, and ${\beta}$-galactosidase, making them useful as fermentation starters. Existing functional substances have been assessed as fermentation substrates for better component bioavailability or other functions. Representative materials that were bioconverted using LAB have been reported and include minor ginsenosides, ${\gamma}$-aminobutyric acid, equol, aglycones, bioactive isoflavones, genistein, and daidzein, among others. Fermentation mainly involves polyphenol and polysaccharide substrates and is conducted using bacterial strains such as Streptococcus thermophilus, Lactobacillus plantarum, and Bifidobacterium sp. In this review, we summarize recent studies of bioconversion using LAB and discuss future directions for this field.

Characterization of Thermal Behavior of Biodegradable Poly(hydroxyalkanoate) by Two-Dimensional Correlation Spectroscopy

  • Jung, Young-Mee;Ozaki, Yukihiro;Noda, Isao
    • 한국고분자학회:학술대회논문집
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    • 한국고분자학회 2006년도 IUPAC International Symposium on Advanced Polymers for Emerging Technologies
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    • pp.355-355
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    • 2006
  • In this study, we have applied principal component analysis-based 2D (PCA2D) correlation spectroscopy to the temperature-dependent IR spectra of biodegradable poly(hydroxyalkanoate). PCA2D analysis reveals clearly that there are two components in crystalline band of C=O stretching mode without being hampered by noise. To better understand the thermal behavior of biodegradable poly(hydroxyalkanoate), eigenvalue manipulating transformation (EMT) technique was also employed. By uniformly lowering the power of a set of eigenvalues associated with the original data, the subtle contributions from minor eigenvectors are highlighted. Details of thermal behavior of biodegradable poly(hydroxyalkanoate) studied by PCA2D correlation spectroscopy with EMT will be discussed.

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Reactions of Two Isomeric Thiols with Thianthrene Cation Radical

  • Park, Hyun-Ju;Lee, Wang-Keun
    • Bulletin of the Korean Chemical Society
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    • 제26권9호
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    • pp.1335-1338
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    • 2005
  • Thianthrene cation radical perchlorate ($Th^{+{{\cdot}}}{ClO_4}^-$) reacted readily with two isomeric thiols, benzylthiol (1) and 4-methylbenzenethiol (7) in an acetonitrile solution at room temperature. From the reaction of 1, the major products, N-benzylacetamide (4) and benzyl sulfide (5), are characteristic of benzyl carbocations while the minor one, benzyl disulfide (6) implies free radical component of the reaction. It is unprecedented that the formation of a benzyl carbocation was caused by the extrusion of sulfur atoms from benzyl sulfur cations (3). In contrast, from the reaction of 7, only p-tolyl disulfide (10) was obtained from both sulfur radicals and cations. In the reaction of 7 the thio-extrusion was not observed from the p-tolyl sulfur cation (9). A thianthrene cation radical ($Th^{+{{\cdot}}}$) was reduced quantitatively to thianthrene (Th) in both reactions.