• The Korean Journal of Food And Nutrition
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• v.19 no.4
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• pp.515-525
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• 2006

Survey was done to total 250 people to analyze characteristics of water quality in 5 widely used mineral water springs-(Teajosan(a), Leechungmukong(b), Onju(c), Yeongin(d), Crown(e))-in Chung-nam area and local mineral water usage. And the content of mineral and physico-chemical properties were compared in 5 sites. The largest users of mineral water spring was $40{\sim}50's$ of ages. Among those mineral water spring users, 52.5% had regular dietary habit and 32% showed improvement in lift habit after using mineral water spring. The mineral water spring users were engaged in student, housewife, professional, self-employed, etc. Those who were highly interested in health were likely to use mineral spring water more often regardless of age and occupation. Five mineral water springs differed in contents of mineral. The average content of minerals was $Ca\;28.5mg/{\ell},\;K\;1.5mg/{\ell},\;Mg\;5.3mg/{\ell},\;Na\;14.3mg/{\ell}$. 'K index' was an indicator of healthy water, and 'O index' was an indicator of tasty water. According to K indek and O index, waters of a b, c and e area were classified as 'tasty and healthy water', and water of e area had the highest values in both K and O index d area was classified as 'tasty water.'

• Proceedings of the Korean Society of Medical Physics Conference
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• 2002.09a
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• pp.279-281
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• 2002

The results of the specific radioactivity study for Rn-222 in mineral spring water of Khalzan mountain and Janchivlan of Mongolia, using the HP-Ge gamma-spectrometer, are discussed. Some physical and chemical properties in some sample of mineral spring water are determined.

• Journal of Environmental Health Sciences
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• v.23 no.3
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• pp.56-65
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• 1997

Chemical analysis, statistical analysis and geochemical study were carried out to investigate the influence of the geology on the chemical characferistics of the mineral water in Taegu area. A simple comparision between the chemical components of the mineral water and their bedrocks indicates that the bedrock types in the catchmerit area control the chemical characteristics of the surface water. However more objective evidences for the mineral water-bedrock relationship come from the statistical analyses(cluster analysis and factor analysis). The results of the statistical analyses suggest that the bedrock type factor explains the data variation seven times as much as pollution does, which evidently indicates that the bedrock in the study area mainly control the mineral water chemistries. The results of comparision of the statistical analyses results with the mineral weathering reactions and mineral stability diagrams can be summarized as follows: 1. Plagioclase weathering to kaolinite provides SiO$_2$ , Ca$^{2+}$ and Na$^+$, and muscovite weathering to kaolinite provides K$^+$, and amphibole and mica minerals weathering to kaolinite provides F to the mineral water. Most of Ca$^{2+}$ and Mg$^{2+}$ in the mineral water are the products of carbonate mineral dissolution. SO$_4^{2-}$ may be the byproduct of sulfide oxidation. 2. The weatering of silicate mineral produces Ca-rich smectite and kaolinite, but Ca-rich smectite is unstable and will be transformed to more stable kaolinite because of the continuous dilution of the mineral water by precipitation. By Hashimoto's Mineral Balance Index, S-10 and S-12 mineral spring water were evaluated tasty and healthy water, S-9 and S-11 mineral spring water were evaluated tasty water and S-7, S-8 and S-13 mineral spring water were evaluated healthy water.

• Journal of Environmental Health Sciences
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• v.19 no.2
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• pp.34-39
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• 1993

One hundred and eighty-seven water samples were collected from 23 of spring water, 2 of ground water, 1 of tap water in Pusan area and 3 of natural mineral waters. Total coliform group, fecal coliform, viable cell count and microflora were investigated to evaluate water quality of drinking water. The results were as follows: range and geometric mean value of total coliform and fecal coliform MPN's of spring water were 0~1,500/100 ml, 85/100 ml and 0~460/100 ml, 24/100 ml but coliform group was not detected in the samples of tap water and natural mineral water. Viable cell count of spring water, ground water and tap water were lower as 100 cell than the criteria for drinking water but that of natural mineral water was higher as 6.5X 10$^2$~7.4X 10$^3$ /ml. Predominant speces among the 219 strains isolated from the samples were 19.6% Aeromonas spp., 19.2% Enterobacteriaceae, 16% Acinetobacter spp. Especially, spring water and vessels were contaminated by Hafnia spp. and Providencia Spp, inhabitant of the oral cavity.

• Journal of the Korean Chemical Society
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• v.44 no.3
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• pp.220-228
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• 2000

This study deals with the water qualities of Dalgi mineral spring in Cheongsong district.Water samples which were taken from upper, middle and bottorn spring sites were tested for twenty eight important water quality items including minerals, essential and/or toxic trace elements, and the analytical items to affect the taste of mineral water, seasonally from May 1999 to February 2000 The results obtained wereas follows:Each spring site showed much difference in major items. Bottom spring water showed higher value of Mg and Na than others. Middle spring water showed the highest value in all of the items except Mg and Na. The concentration of Hardness, Fe and Mn in mineral water were over than the normal standard for drinking water, but these items are not specified for the mineral water. As, Cd, $Cr^{6+}$ and Hg were not found and Pb was found ln trace level. All of the items proved nearly constant during the four seasons except water temperature. The contribution of mineral water to the nutrition of human was calculated in order to investigate the health effect of drinking water on the bases of Required Daily Allowance,one liter of water drinking and the mineral concentration of the bottom spring. The percentage of consumable minerals of Ca, Mg, Na, K, Mn,Zn and Fe were 35.05,36.43,5.88∼10.63,0.19∼0.57,21.86∼43.72,0.65, and 95.l respectively. This means Dalgl mineral water is pIenty of iron mineral. The K and O indexes of mineraI water appeared to be good for healthy and delicious water.

• Journal of Environmental Health Sciences
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• v.45 no.3
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• pp.238-246
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• 2019

Objective: The purpose of this study was to investigate the distribution of mineral components, health and taste index for water supply plants, spring water located in northern Gyeonggi area and bottled waters in market to analyze Ca, K, Mg Na, Si, $F^-$ and $SO_4{^{2-}}$. Method: The samples were source and tap water in 15 water supply plants over 9 river basin, 172 spring water and 20 bottled water. The Ca, K, Mg Na and Si were analyzed by ICP-OES. The $F^-$ and $SO_4{^{2-}}$ were determined by Ion Chromatograph. Then, taste and health index were calculated using Hashimoto equation. Results: The average concentration of major minerals showed in same order of Ca > Na > Mg > K for all kinds of drinking water from water supply plants, spring waters and bottled waters. Total concentration of major minerals (Ca, K, Mg, Na) was calculated that showed 26.79 mg/L of tap water, 21.81 mg/L of spring water, 32.94 mg/L of bottled water on average. So, the spring waters indicated the lowest minerals sum. The tap water from water supply plants was categorized to Group I, II for 33.3, 44.4% according to K-index and O-index. Otherwise, spring water was classified as Group I, II for 44.0, 46.3%. Conclusion: According to the results of K and O-index, water from water supply plant showed higher K-index which means good for the health. Otherwise, spring water indicated higher O-index that people can feel more delicious than tap water. Futhermore, the mineral distribution of source water from water supply plants and spring water had indicated high correlation with geological effect.

• Journal of environmental and Sanitary engineering
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• v.21 no.3 s.61
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• pp.9-14
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• 2006

From March 1, 2005 to August 31, 2006 mineral water wells were selected for 13 areas in Southeast Asia (Indonesia, Philippines, Thailand, Singapore) and 20 areas in Northeast Asia (Korea, North Korea, China, Japan) and the study on their mineral water quality was analyzed. - Mineral water quality was the best in Korea. Mineral spring waters in some area of China and North Korea and in the whole area of the Southeast Asia were of poor quality. - The hardness of mineral water was the low in Korea $(10{\sim}47mg/L\;as\;CaCO_3)$, Japan $(4{\sim}66mg/L\;as\; CaCO_3)$, Geumgang-san North Korea Area $(4mg/L\;as\;CaCO_3)$. Mineral spring water in Thailand, Indonesia $(1{\sim}97.5mg/L\;as\;CaCO_3)$ and in the other area $(120{\sim}1205mg/L\;as\;CaCO_3)$ were high degree of hardness. - pH value in the mineral water of Southeast Asia $(pH\;6.7{\sim}8.2)$ and Northeast Asia $(pH\;5.9{\sim}7.9)$ was up to WHO standard $(pH\;6.5{\sim}8.5)$. Fluorine of negative ion was found in 10 mineral waters: Indonesian mineral water 'ATARTN'(0.02mg/L), Thailand mineral water 'SIAM' (0.6mg/L), 'MASAFI' (0.02mg/L). Korean mineral water 'SAEMMULNARA' (1.1mg/L), 'SANSU'(0.6mg/L), 'ICIS'(0.3mg/L), 'DONGWON SAEM-MUL'(0.03mg/L), 'PYEONGCHANG' (0.6mg/L), North Korean mineral water 'KUMGANGSAN'(0.1mg/L), Japanese mineral water 'CRYSTAL GEYSER'(0.55mg/L). However Fluorine in the other 23 mineral waters were not detectable.

• Journal of Environmental Health Sciences
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• v.14 no.1
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• pp.33-38
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• 1988

Natural mineral water is generally quite different from ordinary drinking water due to its original nature and various properties. The complexity of natural mineral water requires, therefore, not only to identify its nature and proper characteristics, but also to classify them by a reasonable scientific basis of comparison. The study was concentrated on a possible classification technique to natural mineral waters by their constitutions and physico-ehemical properties. The classification was carried out by the computation of such numerical parameters as ionic equivalent percentage, electrolytic conductance or mobility, ionic molecular weight, molecular concentration, equivalent conductivity and degree of ionization in consideration of the determinative criteria as follows -particular single element or molecule -major components of natural waters as bicarbonate, sulphate, chloride,caloride, calcium, magnesium, and sodium -moleculat concentration related to blood osmotic pressure -water temperature at emergence from spring -contents of free carbon dioxide (CO2) -pH value of water -total dissolved solids or salts (NaCl) The results obtained proved out to be clearly distinguhhable from ordinary drinking water as far as concern natural mineral water as an example on the subject -simple water -bicarbonate-predominating water -cold spring -carbonated-non gaseous water -weak alkaline water -non saline water Putting these various results together, the sample turned out to be a kind of natural mineral water that can be used as a drinking water if microbiologically safe.

• Economic and Environmental Geology
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• v.42 no.6
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• pp.541-548
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• 2009

The Dongrae thermal water area located at the southeastern marginal part of the Korean Peninsula is one of the oldest hot springs in Korea. The Dongrae thermal water shows Na-Cl type of water chemistry, whereas the shallow cold groundwater is Ca(-Na)-$HCO_3$ type. In this paper, we discuss the age of the Dongrae hot spring, i.e. groundwater cycle among meteoric water-surface water-shallow groundwater-hot spring water. The $^{87}Sr/^{86}Sr$ ratios of the thermal water in Dongrae area range from 0.705663 to 0.705688 and are lower than those of groundwater, surface water and rain water as well as aquifer bearing granite. These Sr isotopic signatures in the Dongrae thermal water indicate that the circulation rate between thermal water and current meteoric water including groundwater, surface water and rain water in the Dongrae area should be very slow. The $^{14}C$ age of the Dongrae hot spring water range from $1,271{\pm}36$ BP(before present) to $2,467{\pm}36$ BP whereas that of the shallow groundwater is $-495{\pm}33$ BP. This suggests that the period of groundwater cycle among meteoric water, surface water, shallow groundwater and hot spring should be more than 1,270 years. Then, it also indicates that the present Dongrae hot spring may be a mixed water between the old thermal water heated for at least 1,270 years and the present shallow cold groundwater.

• Journal of Korean Society of Water and Wastewater
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• v.25 no.1
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• pp.7-14
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• 2011

This study was motivated by the purpose of improving the O-Index, currently used to quantify water tasty. The authors first develop the M-Index after normalizing Ca, K, and $SiO_{2}$ concentrations in the spring water, in that the concentrations are subject to their log-normal distributions. The M-Index is then compared with the O-Index based on the results of sensory tests, revealing that sensory tests are correlated with the M-Index much more than the O-Index. Furthermore, the developed index is applied to evaluate water sampled from 53 springs in Korea. It is concluded that water, sampled from five most famous springs, has high values in M-Index. In addition, water, collected from springs that are relatively accessible, contains low values, and thus is expected not to tasty good.