• Title/Summary/Keyword: mineral contents

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Relation among Hair Mineral Contents, Nutrient Intakes and Clinical Symptoms of Male Middle School Students in Urban and Local Area (도시와 지방에 거주하는 남자 중학생의 두발 중 무기질 함량, 영양섭취상태 및 임상증상과의 관련성)

  • Kim, Mi-Hyun;Choi, Mi-Kyeong;Jun, Ye-Sook;Cho, Hye-Kyung;Sung, Chung-Ja
    • Korean Journal of Community Nutrition
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    • v.12 no.2
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    • pp.133-141
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    • 2007
  • Minerals play important roles in biological processes. Hair mineral analysis has the advantages of conveniences in sampling and observing the profiles of multiple minerals simultaneously. The purpose of this study was to compare hair mineral contents between urban and local middle school students, and to find out the relation with nutrient intakes and clinical symptoms. Ten nutritional minerals and 7 environmental mineral contents were analyzed in the hair samples of 44 and 37 male students who resided in urban and local area, respectively. And their nutrient intake and clinical symptom score were estimated from questionnaire. The average age, height, and weight were 15.1 years, 168.4 cm, 56.8 kg in urban subjects and 15.4 years, 169.1 cm, 61.9 kg in local subjects, respectively. The residence types were apartment (63.6%) and small-sized apartment (22.7%) in urban subjects and apartment (51.4%) and house (37.8%) in local subjects. The primary water sources were purified water (38.3%), running water (18.2%) in urban subjects and purified water (32.4%), underground water (27.0%) in local subjects, respectively. Daily energy and nutrient intakes were not significantly different between two groups. Among the surveyed 17 clinical symptoms, the scores of constipation, cold, anxieties and total score of clinical symptoms in urban subjects were significantly love. than those in local subjects. Hair contents of Na, Mg, Ca, Cu, V Al, As were significantly higher, while U was lower in urban subjects compared to those in rural subjects. Hair contents of Ni and U were significantly correlated with food intake, and Cr, V, Al, Sb, As, U showed a correlation with energy intake. Hair Mg level showed significantly negative correlation with total clinical symptom score. In conclusion, hair mineral profile between urban and local students was significantly different. And some of these minerals were significantly correlated with food and nutrient intakes. Especially hair magnesium was significantly correlated with total clinical symptom score. Therefore, hair mineral levels would be needed for more systematic study elucidating potentiality as a useful clinical tool.

Free amino acid, fatty acid composition and mineral content in dried alaska pollack and the changes of mineral content according to cooking time (북어의 아미노산, 지방산, 무기질 함량 및 조리시간별 무기질 함량 변화에 대하여)

  • 주은정
    • Journal of the Korean Home Economics Association
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    • v.23 no.1
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    • pp.25-31
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    • 1985
  • This study designed not only to elucidate free amino acid, fatty acid composition and mineral content in dried alaska pollack but also to examine calcium, magnesium, poassium and sodium contents in its cooking broth according to each boiling time such as 2.5, 5, 10, 20, and 30 minutes. RESULTS : 1. Glutamic acid in dried alaska pollack was the most abundant free amino acid and was followed in order of aspartic acid, lysin, leucine and histidine. They composed of 50.95% of the total amino acid contents. 2. In dried alaska pollack the most abundant fatty acid was palmitic acid. Essential fatty acid content was 26.57% of the total fatty acid. 3. The calcium, magnesium, potassium and sodium contents in dried alaska pollack showed 10.721 mg%, 9.235mg%, 4072.5mg% and 2299.8% respectively. The amount of magnesium and potassium in cooking broth arrived at the highest level when 20 minute boiling was undertaken and the quantities of magnesium and sodium were the highest when 30 minute boiling was made.

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Mineral Contents and Fatty Acid Composition of Jemsosojoo (흑염소 소주의 무기질 함량과 지방산 조성)

  • 김종수;김관필;이만종
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.27 no.2
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    • pp.220-226
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    • 1998
  • This study was undertaken to analyze proximate comosition, mineral contents and fatty acid composition of pure jemsosojoo(PJ) and jemsosojoo added medicinal herb(JMH). Mositure, ash, crude protein and crude fat of pure jemsosojoo were higher than those of the JMH, but carbohydrate content was higher in the JMH. Among minerals, Ca, Mg, Fe, Zn content of the JMH were higher than those of the PJ, while P and Na were higher in the PJ and those difference were significant between the PJ and the JMH(p<0.05). U/S (unsaturaed fatty acid/saturated fatty acid) ratio was higher in the JMH than those of the PJ, the ratio o fglycolipid was 1.75 in the PJ and that of neutral lipid was 3.07 in the JMH. Octadecenoic acid, hexadecanoic acid, octadecenoic acid and hexadecenoic acid were major fatty acids in the total lipids, neutral lipids glycolipids and phospolipids of the PJ and the JMH. Especially, octadecadienoic acid and octadecatrienoic acid were higher in the JMH than those of the PJ.

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A Study on the Mineral Contents in Edible Mushrooms Produced in Korea (한국산 식용버섯의 무기성분 함량에 관한 연구)

  • 안장수;이규한
    • Journal of Food Hygiene and Safety
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    • v.1 no.2
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    • pp.177-179
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    • 1986
  • ABSTRACT$.$Seven species of mushrooms (Sarcodon asparatus, Agaricus bisporus. Calocybe gambosa, Len tin us ,edodes.Ramariabotrytis.Pleurotus ostreatus and Tricholoma matsutake) produced in Korea were investigated on their mineral contents mainly by using Inductively coupled plasma-technique. The obtained results are summerized as follows: 1) Fe, N a and Zn are relativel highly contained in almost all mushrooms tested in this study. 2) Harmful elements such as Cd, Hg. Pb and As, were found only in trace amounts. 3) Sb, Se and Sn were not detected in all mushrooms.hrooms.

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The Changes of Hardness and Mineral Components of Tomato Fruits during Ripening (토마토 과실의 성숙중 경도 및 무기성분의 변화)

  • 류복희;문광덕;김성달;손태화
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.19 no.2
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    • pp.115-120
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    • 1990
  • This study was conducted to investigate the relation of softening with the mineral compone-nts during ripening of tomato fruits. The mineral contents of Ca, K, Mg, Zn. Fe Mn and Cu and its existence form respiratory rate and hardness during ripening were evaluated. The respiratory rate of tomato fruits was decreased until 42 days after anthesis and then increased the climacteric maximum was found on 49 days after anthesis then decreased. The hardness of tomato fruits during ripening did not change greatly until 45days after anthesis then decrea-sed markedly. The major mineral components of tomato fruits were K, Ca, and Mg, Zn Fe Mn and Cu were the minor components. The contents of soluble Ca, Ma and K increased markedly and those of bound Ca and Mg decreased markedly after 45days during ripening,. However other components were not changed greatly.

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A Study on the Properties of Mixture Proportion and Compressive Strength of Concrete with the Kind of Mineral Admixtures (혼화재 종류에 따른 콘크리트의 배합 및 압축강도 특성에 관한 연구)

  • Lee Eun-Hi;Shon Myeong-Soo;Han Min-Cheoi;Cha Cheon-Soo;Kim Seong-Soo;Han Cheon-Goo
    • Proceedings of the Korean Institute of Building Construction Conference
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    • v.y2004m10
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    • pp.51-54
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    • 2004
  • This paper investigated the results of mixture proportion and compressive strength of concrete incorporating mineral admixtures. W/B and contents of mineral admixtures were selected as test parameters. According to test results, use of mineral admixtures resulted in a reduction of fluidity and air contents caused by increased fine particles and absorption effect of FA on reduction of AE agent. Thus, increase of SP and AE agent was needed to maintain the same fluidity and air content as plain concrete. At early stage, use of CKD was beneficial to the compressive strength while at 28days. incorporation of FA and BS had favorable effect on the compressive strength.

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Effect of Quartz Porphyry Supplemented Diet on Mineral Content in Tissues of Common Finch (맥반석 첨가 식이가 십자매 조직의 무기질함량에 미치는 영향)

  • 차재영;조영수;임정부;김대진
    • Journal of Life Science
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    • v.10 no.6
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    • pp.543-547
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    • 2000
  • Quartz porphyry (QP) on the contents of mineral tissues of male common finch by feeding the basal diet (Control group) containing 3.0% QP (QP group) for 14 days was studied. The relative weight (mg/10 g body weight) of kidney and gizzard in the QP group were higher and lower than in the control group, respectively. However, the relative weight of liver and heart were not significantly different in the both groups. The mineral contents of liver, kidney, heart and gizzard were significantly higher in common finch fed with the diet containing quartz porphyry than that of control diet. The major minerals of these tissues were P, Ca and Fe.

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Estimation of the Setting Time of the Super Retarding Concrete Combining Mineral Admixtures (혼화재를 조합 사용한 초지연 콘크리트의 응결시간 추정)

  • Han, Min-Cheol
    • Journal of the Korea Institute of Building Construction
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    • v.8 no.3
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    • pp.111-117
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    • 2008
  • This study provides the setting time prediction method of super retarding concrete incorporating mineral admixtures at the same time including fly ash(FA), blast furnace slag(BS) based on maturity method. The setting time was retarded, as super retarding agent contents increase and curing temperature decreases. In addition, apparent activation energy by Arrhenius function was ranged from $24{\sim}35KJ/mol$ with slightly difference along with mixture proportion. This value is smaller than existing value $30{\sim}50KJ/mol$. It is Indicated that equivalent age using setting time can be a proper method to predict setting time and it also exhibited comparable relativity between prediction value and measurement value. Therefore, this study provided setting time prediction value with super retarding agent contents and mineral admixture combination. Setting time prediction equation provided herein is possibly valid for estimating precise setting time of the super retarding concrete at the job site.

A Comparative Study on Absolute and Relative Clay Mineral Composition of the Surface Sediments around the Jeju Island (제주도 주변해역 표층퇴적물의 점토광물 절대함량 및 상대함량 비교연구)

  • Moon, Dong-Hyeok;Cho, Hyen-Goo;Yi, Hi-Il
    • Journal of the Mineralogical Society of Korea
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    • v.23 no.1
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    • pp.15-23
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    • 2010
  • The absolute clay mineral compositions and regional distribution of the 131 bulk marine surface sediments around the Jeju Island was compared to their relative compositions and distribution using quantitative X-ray diffraction analysis. Average absolute clay mineral composition is illite 15.3% (0.5~40.5%), chlorite 2.6% (0~7.9%), and kaolinite 1% (0~5.6%). Total contents of the clay minerals are very high in the South Sea of Korea, northwestern part and southern offshore of Jeju Island. The average relative composition is illite 70.9% (16.7~89%), chlorite 21.5% (8.4~68.5%), and kaolinite 7.6% (0~29.3%). Relative illite contents are high in the northwestern and southeastern part of study area, and southern part of Jeju Island. Chlorite contents are high in the eastern part of study area and western part of Jeju Island. Kaolinite contents are high in the western and southern part of Jeju Island, and southern offshore of Jeju Isand. Absolute Distribution patterns are very similar to those of fine-grained (from clay to silt) sediment, whereas relative distribution patterns do not show any relationship with those of fine-grained sediment.

Studies on the Effect of Silicon Nutrition on Plant Growth, Mineral Contents and Endogenous Bioactive Gibberellins of Three Rice Cultivars

  • Jang, Soo-Won;Hamayun, Muhammad;Sohn, Eun-Young;Shin, Dong-Hyun;Kim, Kil-Ung;Lee, In-Jung
    • Journal of Crop Science and Biotechnology
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    • v.10 no.1
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    • pp.45-49
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    • 2007
  • Silicon is one of the key elements for healthy growth and development in rice crops. We analyzed the effect of silicon(Si) on some growth parameters, plant mineral contents, and bioactive gibberellins in three rice cultivars. Silicon was applied at the rates of 0 kg/0.1ha(control), 40 kg/0.1ha, and 80 kg/0.1ha throughout the course of experiment. Plant growth parameters were enhanced by the application of elevated Si, though plant height and culm length were more favorably affected than the respective dry weights. The plant mineral contents analyzed also increased in treatments where Si was applied without potassium, demonstrating that Si application promotes the absorption of these minerals in rice crops. The endogenous gibberellins measured in our study showed that $GA_1$ is the only bioactive GA form present in rice seedlings. The endogenous $GA_1$ and its precursor $GA_{20}$ contents increased after Si application. However, this increase in endogenous $GA_1$ and $GA_{20}$ contents, and plant growth parameters were different according to the rice cultivars. Our results indicate that Si is a beneficial element in rice nutrition and that different cultivars of Oryza sativa show differential responses to Si nutrition in terms of their growth and development.

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