• Nutrition Research and Practice
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• 제3권3호
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• pp.212-219
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• 2009

This study was performed to investigate the association between hair mineral levels and nutrient intakes, age, and BMI in female adults who visited a woman's clinic located in Seoul. Dietary intakes were assessed by food frequency questionnaire and mineral levels were measured in collected hairs, and the relationship between these was examined. The average daily nutrient intakes of subjects were compared to those of the KDRIs, and the energy intake status was fair. The average intake of calcium in women of 50 years and over was 91.35% of KDRls and the potassium intake was greatly below the recommended levels in all age groups. In the average hair mineral contents in subjects, calcium and copper exceeded far more than the reference range while selenium was very low with 85.19% of subjects being lower than the reference value. In addition, the concentrations of sodium, potassium, iron, and manganese in the hair were below the reference ranges in over 15% of subjects. The concentrations of sodium, chromium, sulfur, and cadmium in the hair showed positive correlations (P < 0.05) with age, but the hair zinc level showed a negative correlation (P < 0.05) with age. The concentrations of sodium, potassium, chromium, and cadmium in the hair showed positive correlations (P < 0.05) with BMI. Some mineral levels in subjects of this study showed significant correlations with nutrient intakes, but it seems that the hair mineral content is not directly influenced by each mineral intake. As described above, some hair mineral levels in female adults deviated from the normal range, and it is considered that nutritional intervention to control the imbalance of mineral nutrition is required. Also, as some correlations were shown between hair mineral levels and age, BMI, and nutrient intakes, the possibility of utilizing hair mineral analysis for specific purposes in the future is suggested.

• 한국가금학회지
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• 제32권1호
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• pp.61-66
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• 2005

본 실험은 성게 껍질 분말의 사료적 가치를 구명하기 위하여 첨가수준(0, 1, 3, $5\%$)에 따라 육계의 생산성, 계육의 무기물 및 혈중 콜레스테롤 등에 미치는 영향을 고찰하기 위하여 5주간 사양 시험하였다. 전기 3주간사료내 조단백질은 $21.5\%$, ME는 3,100 kcal/kg 수준으로 공급하였고, 후기에는 조단백질 $19\%$, ME 3,100 kcal/kg 수준으로 급여하였다. 처리구는 대조구(무첨가구) 성게 껍질 분말 $1\%$ 첨가구(T1), $3\%$첨가구(T2), $5\%$ 첨가구(T3)로 처리구당 4반복, 반복당 10수로 총 160수를 공시하였다. 그 결과 증체량은 T1구에서 사육전기에 현저하게 개선되었지만(P<0.05) 사육후기에는 가장 낮게 평가되었으며, 사료효율은 처리구 사이에 유의성이 인정되지 않았다(P>0.05). 총콜레스테롤은 대조구보다 성게 껍질 분말 처리구에서 낮게 나타났으며, HDL-C은 처리구 중T2, T3에서 높았고(P<0.05), LDL-C과 triglyceride는 유의성이 인정되지 않았다. 성게 껍질 분말 급여 수준에 따른 무기물의 변화는 대조구에 비해 처리구에서 Fe, Zn, Ca함량이 많았으며(P<0.05) 총무기물 함량은 성게 껍질 분말 급여구에서 많은 경향을 보여 주었다. 결론적으로 육계사료 내 성게 껍질 분말의 급여는 Ca, Fe 및 총무기물 함량이 증가된 계육을 생산할 수 있을 것으로 사료된다.

• 한국환경보건학회지
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• 제14권1호
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• pp.33-38
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• 1988

Natural mineral water is generally quite different from ordinary drinking water due to its original nature and various properties. The complexity of natural mineral water requires, therefore, not only to identify its nature and proper characteristics, but also to classify them by a reasonable scientific basis of comparison. The study was concentrated on a possible classification technique to natural mineral waters by their constitutions and physico-ehemical properties. The classification was carried out by the computation of such numerical parameters as ionic equivalent percentage, electrolytic conductance or mobility, ionic molecular weight, molecular concentration, equivalent conductivity and degree of ionization in consideration of the determinative criteria as follows -particular single element or molecule -major components of natural waters as bicarbonate, sulphate, chloride,caloride, calcium, magnesium, and sodium -moleculat concentration related to blood osmotic pressure -water temperature at emergence from spring -contents of free carbon dioxide (CO2) -pH value of water -total dissolved solids or salts (NaCl) The results obtained proved out to be clearly distinguhhable from ordinary drinking water as far as concern natural mineral water as an example on the subject -simple water -bicarbonate-predominating water -cold spring -carbonated-non gaseous water -weak alkaline water -non saline water Putting these various results together, the sample turned out to be a kind of natural mineral water that can be used as a drinking water if microbiologically safe.

• 한국식품조리과학회지
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• 제12권1호
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• pp.40-45
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• 1996

본 연구는 조리 방법에 따른 무우, 감자, 당근의 무기질 손실에 대한 기초 자료를 얻기 위하여 채소를 데치기, 압력 조리, 찌기, microwave 가열하여 각 조리방법에 따른 무기질 잔존율, 색도 및 관능적 특성 등에 대하여 조사하였다. 그 결과 무우의 경우는 microwave 가열이 무기질 잔존율이나 기호적 특성 면에서 양호하게 나타났고, 감자는 찌기나 압력 조리가 양호하게 나타났다. 당근의 경우는 조리법별로 무기질 잔존율이나 기호도의 차이가 크지 않았다. 엽채류와 달리 근채류의 경우는 압력 조리시에 무기질의 잔존율이 높아서 이의 이용이 바람직하다고 사료되었다.

• 대한건축학회연합논문집
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• 제21권5호
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• pp.117-124
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• 2019

When manufacturing concrete, several mineral admixture is added to improve the basic physical property and durability and to make economical concrete. Such mineral admixture includes fly ash, granulated blast furnace slag, silica fume, etc., and not only the studies about mixing these mineral admixtures but also the studies for the development of new materials have been steadily in progress. Recently, some researchers have found, as a part of the development of new materials, the rice straw ash can also be used as a pozzolanic material for concrete considering similar chemical properties of rice straw ash to that of rice husk ash. But there has been insufficient amount of study about it. So, this study was to investigate the possibility as mineral admixture of agriculture by-product, by analyzing properties of concretes using rice straw ash with replacement ratio in comparison with other mineral admixture. In order to measure amount of SiO2 of rice straw ash, XRF(X-ray fluorescence) analysis was tested. For the measure pozzolanic reaction of rice straw ash, pH change and color change was tested according to curing day. Also to evaluate properties of concrete using rice straw ash, slump test, air contents test and compressive strength was tested.

• Preventive Nutrition and Food Science
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• 제8권3호
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• pp.245-248
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• 2003

This study was undertaken to investigate the effects of the Ginseng radix in osteoporosis of the oophorectomized rats. In this experiment, the rats were oophorectomized and administered the water extracts of the Ginseng radix. The spinal bone mineral density, calcium, phosphorus and ash weight of the bones were measured. The spinal bone mineral density was significantly increased in the ovariectomized (OVX)-Ginseng radix group at 8 weeks as compared to the OVX-saline group. Furthermore, the calcium and phosphorus contents of the femoral and fibula-tibia were significantly increased in the OVX-Ginseng radix group as compared to the OVX-saline group. The ash weights of the femoral and fibula-tibial bones were increases in the OVX-Ginseng Radix group, although it was not statistically significant. On reviewing these experiments, it appears that the Ginseng radix possess efficacy for the prevention of osteoporosis. Further study would be of value to confirm the efficacy of the Ginseng radix for the treatment and/or prevention of osteoporosis in humans.

• 환경위생공학
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• 제15권1호
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• pp.88-94
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• 2000

The purpose of this study was to analyze and compare the contents of minerals and ionic components in domestic commercial natural mineral waters, and to investigate the relationship between water quality and characteristics of suspended and rocks there of its source. All mineral waters tested in this study met the korean mineral water quality guideline, although chemical components varied widely depending upon the geological characteristics and degree of urbanization of the source area or physical water treatment method. The water quality of commercial bottled water was different from that of source water, especially in cationic components, and showed a tendency to become worse with time elapsed. The water quality on the bottle was also different from the measured quality.

• 지구물리
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• 제7권1호
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• pp.41-41
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• 2004

56 samples were analyzed to understand water quality of the natural mineral water of Korea. The geology according to each sample location is grouped into Precambrian metamorphic rocks, Okcheon metamorphic rocks, Jurassic granite, Cretaceous granite, and Jeju volcanic rocks. Average EC and pH values of the water is 150 μS/cm and 7.3, respectively and water type of the water is mainly Ca-Na-HCO3. Fundamentally, there still is no problem for the water quality of the natural mineral water. Nevertheless, nitrate was detected and arsenic and fluoride contents are near the drinking water standards, it is highly necessary to manage the water quality by installment of casing and grouting or by development of another production well.

• Journal of Preventive Medicine and Public Health
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• 제10권1호
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• pp.59-61
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• 1977

We are calling the erupting ground water as drugwater or mineral water in Korea and thinking those water is good for health from ancient. But most of them were used by mountainer as drinking water and food making water. Authors tried to investigate the evidence of contamination by user on the 10 erupting ground water and gained following results: 1. All of the mineral, waters on 10 area in Seoul were unfitable to drinking water standard. 2. In the view of the bacteriology 80% were contaminated by coliform group. 3. The highest value of the free carbon dioxide contents were 652.96 ppm at Sam Sun Mineral Water.

• 한국식품영양학회지
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• 제25권4호
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• pp.820-826
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• 2012

청송약수가 가진 Ca, Mg 등의 풍부한 미네랄 성분을 면 제조에 이용하기 위한 기초연구를 하였다. 실험결과를 증류수와 수돗물을 이용한 면과 비교하였다. 약수로 제조한 면을 증류수로 조리한 실험 결과, 중량, 부피, 수분흡수율, 탁도, 명도(L)에서 가장 큰 값을 보였으며, 적색도(a)는 가장 큰 음의 값을 나타내었다. 이는 약수를 이용할 때에 증류수나 수돗물보다 더 큰 중량, 부피, 수분흡수율, 탁도, 명도를 가진 초록색을 띤 조리된 면을 만들 수 있었다. 분산분석 결과, 중량과 부피에서 증류수로 제조된 면과 유의한 차이를 보였으며, 수분흡수율, 탁도, 명도(L), 적색도(a), 황색도(b)에서 증류수, 수돗물로 제조된 면과 유의한 차이를 보였다. 또한 시판 칼국수의 조리에 약수를 이용한 결과, 중량과 적색도(a)에서 증류수, 수돗물로 조리된 면과 유의한 차이를 보였으며, 무게, 부피, 명도(L)에서 증류수로 조리된 면과 유의한 차이를 보였다.