Changes in Fermentation Characteristics and Bacterial Communities of Whole Crop Rice Silage during Ensiling Period (저장기간에 따른 사료용 벼 사일리지의 발효특성 및 미생물상 변화)
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- Journal of The Korean Society of Grassland and Forage Science
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- v.44 no.1
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- pp.1-5
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- 2024