• 제목/요약/키워드: middle and highschool girls

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여자 중고등학생 교복 치수 설정에 관한 연구 (A Study on the Sizing System for Middle and Highschool Girls' Uniforms)

  • 현은경;남윤자
    • 한국의류산업학회지
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    • 제11권4호
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    • pp.602-613
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    • 2009
  • This study aims to improve the fit of middle and high school girls' uniforms. This study researched on the sizing system reflecting their body figures. The results are as follows. First, to classify the middle and high school girls' figures, factor analysis, and cluster analysis were conducted. 4 factors were extracted for upper body of the middle school girls, and 5 factors were extracted for the highschool girls. For the lower body, 3 factors were extracted for both the middle and high school girls. The middle school girls were then divided into 4 groups for the upper body and 4 groups for the lower body. The high school girls were divided into 4 upper and lower body groups. Third, KS size intervals were used for frequency distribution of height and bust for the bodice, height and waist for the lower body. Sizing system of the uniform company and the frequency distribution of sizes were compared. As a result, sizing system of the uniform company and the frequency distribution overlapped very little. Fourth, sizing system considering body type distribution and high frequency distribution of sizes was suggested. As a result when 6 sizes were suggested 30% of the population was covered, and when 11 sizes were suggested 55% of the population was covered.

Comparison on Positive Experiences about Science between Gifted and General Students in Middle School

  • Kim, Taehee;Kwak, Youngsun;Park, Won-Mi
    • 한국지구과학회지
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    • 제42권4호
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    • pp.459-469
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    • 2021
  • In this study, we investigated the difference in the affective characteristics between science-gifted students and general students through the positive experiences about science (PES) index. We also explored ways to apply the characteristics of gifted classes suggeseted by the teachers of this study, which had a positive effect on science-gifted students, to general science classes. For this study, a PES survey was carried on middle school science-gifted students enrolled in the gifted education center in the central region and general middle school students in the same area who had no experience in gifted education. Based on the survey result, we conducted in-depth interviews with teachers, having teaching experience with both science-gifted and general students. The results revealed that science-gifted students showed a significantly higher PES index than general students in all five areas of PES. The area with the largest difference between the two groups was science-related self-concept and the smallest was science academic emotion. Teachers suggested ways to apply the characteristics of science-gifted classes to general science classes, such as organizing general science classes around inquiry activities, supporting class materials such as MBL or tablets, reconstructing the classes using materials reflecting students' needs, and changing the textbook content and narrative style, to induce students' interest and curiosity. Based on the study results, ways to enhance the PES through science classes for general students were proposed.

일부(一部) 중고등학생(中高等學生)의 편식(偏食) 실태상황(實態狀況)에 관(關)한 조사연구(調査硏究) (A Study on the Unbalanced Diet of Junior and Senior Students)

  • 원재희
    • Journal of Nutrition and Health
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    • 제7권3호
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    • pp.15-26
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    • 1974
  • Through the questionaire inquiry from April 1st to 10th, 1974 with 393 students in Woonho, Saekwang junior and senior highschool and Daisung, Ilshin girls' junior and senior highschool in Chungju, Choong Cheong Buk Do, I surveyed the general circumstances of students and their unbalanced diet on total 199 foods and causes of the unbalanced diet and regard the 21 boys and 29 girls who don't like to eat more than 30 foods from the given 47 protein-foods which are needed by students who are now in the stage of growth. This study is concerned with their circumstances and the causes of their ill habit of eating. 1) As to their distribution of age, 14 and 18 year old boys were six (28.5%), 11 and 13 year old girls were eleven (38.1%). In the survey on their height, 6 boys (28.5) were from 146 cm to 150 cm and 11 girls (38.1%) were from 146 cm to 150 cm. On the weight, 7 boys were from 36 kg to 40 kg(33.7%), 10 girls were from 36 kg to 40 kg (34.0%). We can see that ill habiters of eating were more weaker than other students from this data. 2) In the survey of educational level of their housewive it was found that number of graduates of the primary school is thirty (60.0%). So we can derive the fact that they don't make any variety in their daily table for their family. 3) As to their living standard, 19 boys (90.4%) and 27 girls (93.3%) belong to the middle class, low and high class were a little. This indicates the general living standard if Korea, because in common sence we regard the riches are the more ill habiters of eating. 4) 8 boys (36.8%) and 8 girls (26.8%) were the first children in their homes. This indicates the fact that housewive happen to make the first child as the ill habiter of eating because their lack of experience to give various food for their children. As to the survey on their infant nutriments, 41 students (80.2%) were fed by mother's milk. 5) Upon the causes of the unbalanced diet on a certain food, 34 boys (82.7%) and 45 girls (64.6%) were because of appearing to that food, 10 boys (40.8%) and 18 girls (61.5%) were because of the characteristic fragrance, 11 boys (52.4%) and 17 girls (58.1%) were because they have never eated that food till now, 34 boys (19.3%) and 5 girls (17.0%) were because of the bad appearance of the food. So housewive should study various ways of cooking daily meals at home and try to give their children who are in the stage of growth to be able to eat wider kinds of foods for the improvement of health.

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중.고등학생의 과학실험실 환경에 대한 인식과 과학 및 과학 교과에 대한 태도 (Perceptions on Science Laboratory Classroom Environments and Attitudes toward Science and Science Courses of Secondary Students)

  • 김희백;김도욱
    • 한국과학교육학회지
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    • 제16권2호
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    • pp.210-216
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    • 1996
  • Assessment of science laboratory environment was conducted with 539 students at middle and high school. Science Laboratory Environment Inventory(SLEI) was used as an instrument. The major findings of this study are as follows. 1. Mean scores obtained on each scale in the actual and preferred version of SLEI were relatively low, particularly on the scale of open-endedness, integration, and material environment. 2. Mean scores obtained on each scale in the actual version were lower than those in the preferred version. Score differences between actual version and preferred one were found to be significant statistically. 3. Boys and high school students perceived their laboratory environment with more open-endedness and less rule clarity than girls and middle school students respectively. 4. Girls preferred student cohesiveness at their laboratory more than boys. Highschool students wanted open-ended environment more than middleschool students. 5. Each scale of SLEI showed significant correlation with the scores of attitudes toward science. Particularly open-endedness was found to account for a significant contribution to the affective outcomes.

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고교.대학.산업체 연계성 강화를 위한 핵심역량에 관한 인식조사 - 지방 C대학의 사례를 중심으로 - (A Survey on the Core Competencies to Reinforce the Relationship of High-school, University and Industries)

  • 노태천;이소이;류승민;구진희;이영민;김용재;채정배
    • 공학교육연구
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    • 제14권1호
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    • pp.11-19
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    • 2011
  • 이 연구는 고교-대학-산업체의 연계성을 강화하기 위하여, 산업체가 요구하는 핵심역량을 추출 항목화하고, 핵심역량과 관련하여 현행 고등학교 교육과정에 관한 고등학교 교사들의 인식과 대학 교육과정에 관한 산업체의 인식을 조사 분석하였다. 그리고 설문 결과 및 분석을 기초로 고교-대학-산업체 연계교육을 위한 방안을 제시하였다. 이 연구를 위해 기업과 대학 간의 산학협력체제 구축, 기업들의 대학교육에 대한 요구, 고교의 다양한 교육과정 및 대학교의 교육과정 등에 대한 문헌과 선행 연구 결과 분석을 통하여 핵심역량 항목을 15개 추출하고 설문조사를 실시하였다.