• Title/Summary/Keyword: microwave absorption

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Design of Wideband Microwave Absorbers Using Reactive Salisbury Screens with Maximum Flat Reflection

  • Kim, Gunyoung;Kim, Sanghoek;Lee, Bomson
    • Journal of electromagnetic engineering and science
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    • v.19 no.2
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    • pp.71-81
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    • 2019
  • This paper presents a design methodology for wideband single-layered microwave absorbers with arbitrary absorption at the design center frequency using reactive Salisbury screens. The bandwidth of the absorber increases when the flatness of the reflection response at the design center frequency is maximized. Based on this observation, closed-form design formulas for wideband absorbers are derived. As they are scalable to any design frequency, wideband reactive screens can be systematically realized using two-dimensional periodic crossed-dipole structures patterned on a resistive sheet. Based on this method, a single-layered absorber with a 90% bandwidth improved to 124% of the design center frequency is presented. For the purpose of physical demonstration, an absorber with a design center frequency of 10 GHz is designed and fabricated using a silver nanowire resistive film with a surface resistance of 30 Ω/square. The measured absorption shows a good agreement with both the calculation and the electromagnetic simulation.

Microwave Absorption Properties in Composite Microwave Absorberby Control of Preparing Temperature (복합형 전파흡수체에 있어 시편제작 온도에 따른 전파흡수 특성)

  • 송재만;김동일;김수정;옥승민;문상현;신승재
    • Proceedings of the Korean Institute of Navigation and Port Research Conference
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    • 2003.05a
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    • pp.97-101
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    • 2003
  • Mn-Zn ferrite microwave absorbers mixed with silicon for mobile phone were prepared and the effect of preparation temperature of specimens on absorption ability was studied. A sample with the thickness of 1 mm prepared at 70 $^{\circ}C$ showed excellent absorption ability of 3.4 ㏈ at 1.8 GHz which is a frequency band for mobile phone. A loss factor of tan $\delta$ > 1 is shifted toward lower frequency as increasing preparation temperature of specimens.

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Microwave Dielectric Absorption Spectroscopy Aiming at Novel Dosimetry Using DNAs

  • Izumi, Yoshinobu;Hirayama, Makoto;Matuo, Youichirou;Sunagawa, Takeyoshi
    • Journal of Radiation Protection and Research
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    • v.42 no.1
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    • pp.21-25
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    • 2017
  • Background: We are developing L-band and S-band microwave dielectric absorption systems aiming novel dosimetry using DNAs, such as plasmid DNA and genomic DNA, and microwave technology. Materials and Methods: Each system is composed of a cavity resonator, analog signal generator, circulator, power meter, and oscilloscope. Since the cavity resonator is sensitive to temperature change, we have made great efforts to prevent the fluctuation of temperature. We have developed software for controlling and measurement. Results and Discussion: By using this system, we can measure the resonance frequency, f, and ${\Delta}Q$ (Q is a dimensionless parameter that describes how under-damped an oscillator or resonator is, and characterizes a resonator's bandwidth relative to its center frequency) within about 3 minutes with high accuracy. Conclusion: This system will be expected to be applicable to DNAs evaluations and to novel dosimetric system.

Iron oxide nanopowder synthesized by electroerosion dispersion (EED) - Properties and potential for microwave applications

  • Halbedel, Bernd;Prikhna, Tatiana;Quiroz, Pamela;Schawohl, Jens;Kups, Thomas;Monastyrov, Mykola
    • Current Applied Physics
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    • v.18 no.11
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    • pp.1410-1414
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    • 2018
  • Magnetic nanoparticles (MNP) have attracted considerable interest in many fields of research and applied science due to their impressive properties. In the past, especially biomedical problems have promoted the development of MNPs. For technical applications e.g. wastewater treatment and absorption of electromagnetic waves, the existing synthesis approaches are too expensive and/or the producible quantities are too low. In this work we present a method for simple preparation of size-controlled magnetic iron oxide nanoparticles by electroerosion dispersion (EED) of carbon steel in water. We describe the synthesis method, the laboratory installation and discuss the structural, chemical and electromagnetic properties of the synthetized EED powders as well as their applicability for microwave absorption compared to other available ferrite powders.

Adsorption and Desorption Characteristics of Toluene in Modified Activated Carbon Using Microwave Irradiation (마이크로파를 이용한 탈착시스템에서 개질화 된 활성탄의 흡.탈착 특성)

  • Kim, Beom-Jun;Choi, Sung-Woo
    • Journal of Environmental Science International
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    • v.17 no.5
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    • pp.493-500
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    • 2008
  • This paper describes the adsorption/desorpton efficiency of a modified activated carbon by irradiated microwave to treat toluene. By employing microwave energy, the regeneration time was considerably shortened compared with conventional thermal heating regeneration. New adsorbent called ACB (Activated Carbon-Bentonite) was prepared from powder activated carbon with mixing bentonite as a binder. Specific surface area, average pore size and total pore volume of ACB were calculated from the nitrogen adsorption/desorption isotherm. The surface of ACB was characterized with scanning electron microscope(SEM). The results showed that the specific surface area, total pore volume, average pore size of ABC was not influenced by regenerating cycle with microwave irradiation. Toluene was adsorbed onto ACB which desorbed by MW irradiation. Absorption capacity of ACB was 0.117 $g_{toluene}/g_{ACB}$. Desorption efficiency of toluene increased as higher microwave output was applied.

Microwave Absorbing Properties of Fiber Reinforced Composites with Sandwitch Structure (샌드위치 구조형 섬유강화 복합재료의 전파흡수특성)

  • Kim, Sang-Yeong;Kim, Sang-Su
    • Korean Journal of Materials Research
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    • v.12 no.6
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    • pp.442-446
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    • 2002
  • Design of microwave absorbers using high frequency properties of fiber reinforced composites are investigated. Two kinds of composite materials (glass and carbon) are used and their complex permittivity and permeability are measured by transmission/reflection technique using network analyzer. Low dielectric constant and nearly zero dielectric loss are determined in glass fiber composite. However, carbon fiber composites show the high dielectric constant and large conduction loss which is increased with anisotropy of fiber arrangement. It is, therefore, proposed that the glass and carbon fiber composites can be used as the impedance transformer (surface layer) and microwave reflector, respectively. By inserting the foam core or honeycomb core (which can be treated as an air layer) between glass and carbon fiber composites, microwave absorption above 10 dB (90% absorbance) in 4-12 GHz can be obtained. The proposed fiber composites laminates with sandwitch structure have high potential as lightweight and high strength microwave absorbers.

Design and Fabrication of Stratified Microwave Absorbing Structure Consisted of Glass/Epoxy - Resistive Sheet - Foam

  • Choi, Won-Ho;Shin, Jae-Hwan;Song, Tae-Hoon;Lee, Won-Jun;Kim, Chun-Gon
    • Composites Research
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    • v.27 no.6
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    • pp.225-230
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    • 2014
  • In this study, a novel microwave absorber which consists of a structural part, a resistive sheet, and a low dielectric layer is proposed. Unlike the conventional Salisbury screen, a newly proposed absorber is capable of a range of absorbing performance, from narrowband to broadband. In the case of the narrowband absorber, the fabricated absorber with optimized design parameters has a strong resonance at 9.25 GHz and reflection loss of -44 dB with satisfying the -10 dB absorption in whole X-band (8.2 GHz~12.4 GHz). For the broadband absorber design, the reflectivity was minimized in the considered frequency ranges. The designed absorber showed two weak resonances near 6.5 GHz and 16.5 GHz and satisfied the -10 dB absorption from C-band to Ku-band (4 GHz~18 GHz). The measured reflection loss of fabricated absorber was well matched with simulation results, though the measurement was only performed on X-band. For the Salisbury screen to be capable of broadband absorption, it should be stacked multiply in a structure known as the Jaumann absorber. However, for the microwave absorber presented here, broadband as well as narrowband capabilities can be implemented without a change of the structure.

Soaking and Drying Characteristics of Grains and Legumes (곡류와 두류의 침지 및 건조 특성)

  • Park Jong-Dae;Jeon Hyang-Mi;Kum Jun-Seok;Lee Hyun-Yu
    • Food Science and Preservation
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    • v.13 no.3
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    • pp.344-350
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    • 2006
  • Soaking and drying were studied for seven grains and legumes including glutinous rice, brown rice, glutinous brown rice, glutinous barley, Seoritae, Heuktae and red bean to improve taste of cooked mixed grams and make easy to cook then Seoritae and Heuktae showed the highest water absorption and the rest were in the order of glutinous barley, glutinous rice, milled rice, brown glutinous rice, brown rice, and red bean. In regards with water absorption index by soaking temperature, the higher the temperature showed, the more water absorption and the shorter time to reach the water absorption balance, the more grinding legumes. showed the more water absorption and the shorter time to reach to the water absorption balance. The soaked samples were dried at mom temperature $30^{\circ}\C,\;50^{\circ}\C$, and microwave 300 W, 700 W and 1000 W power. As a result 700 W drying method br microwave can dry samples in the shortest time without damage to the samples. Therefore, it was considered as the best pretreatment conditions for mixed stains to dry with 700 W microwave after one-hour soaking at $30^{\circ}C$.

Microwave Cooking of Rice - The Optimum Condition of Power Level and Heating Time - (Microwave Oven을 이용한 취반에 관한 연구 -출력 및 가열시간의 최적화-)

  • Kim, Young-A;Kim, Hyun-sook
    • Korean journal of food and cookery science
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    • v.14 no.1
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    • pp.44-49
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    • 1998
  • The microwave cooking of rice was studied for the purpose of establishing optimum conditions of power level and heating time. Optimum volume of adding water was 290 ml per 173 g rice. The longer the rice was soaked, the better the cooked rice. However, we chose one hour as soaking time so that we might observe well the effects of power levels. The mode of microwave cooking consisted of 5 steps of power level; step 1: temperature ascendance, step 2: water absorption 1, step 3: water absorption 2, step 4: heat penetration, step 5: gelatinization completion. The quality of cooked rice was evaluated subjectively. As a result of the study, 3 optimum conditions were chosen as follows. 1) (7) 5:00-(1) 5:00-(2) 5:00-(2) 6:00-(7) 4:00, 2) (8) 4:25-(1) 5:00-(2) 5:00-(2) 5:00-(6) 4:00,3) (9) 3:40-(1) 5:00-(2) 5:00-(3) 6:00-(7) 2:00

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