• 대한방사선기술학회지:방사선기술과학
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• 제32권3호
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• pp.285-291
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• 2009

본 연구의 목적은 대사증후군(MetS) 진단지표와 경동맥 내-중막 두께(carotid IMT)의 관련성을 이해하기 위하여 수행하였다. 연구대상자는 동맥경화와 기타 심혈관계 질환이 없는 남성 근로자 315명으로 하였다. 이 연구는 한국산업안전보건공단 산업안전보건연구원의 생명윤리위원회의 승인을 받은 후, 연구대상자의 동의를 받고 수행하였다. 인체계측과 혈청생화학 항목에 대한 검사는 체성분분석기기와 생화학자동분석 기기를 이용하여 측정하였고, MetS의 진단은 NCEP-ATP III 기준에 의하여 판단하였다. Carotid IMT는 고해상도 B-mode 초음파기기를 이용하여 경동맥 분지점과 근위부의 내-중막 두께를 측정하였다. Carotid IMT는 $0.739{\pm}0.137\;mm$이었고 연령증가와 더불어 유의하게 증가되었다. 또한 수축기 및 이완기혈압, 중성지방 및 공복혈당도 연령증가에 따라 유의한 증가를 보였다. Carotid IMT는 BMI(r = 0.170, p = 0.004), 수축기(r = 0.148, p = 0.011)와 이완기혈압(r = 0.123, p = 0.036) 및 HDL-cholesterol(r = -0.164, p = 0.005)과 통계적으로 유의한 상관성을 보였다. MetS 진단지표와 carotid IMT에 대한 다중 로지스틱 회귀분석을 실시한 결과, carotid IMT는 혈압(교차비 = 4.220, p < 0.01)과 MetS(교차비 = 1.301, p < 0.05)과 유의한 관련성을 보였다. 이상의 결과는 혈압과 대사증후군이 죽상동맥경화증의 중요한 위험인자로 작용함을 보여주는 결과라 판단된다.

• Nutrition Research and Practice
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• 제11권3호
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• pp.232-239
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• 2017

BACKGROUND/OBJECTIVES: Increased consumption of instant noodles has recently been reported to be positively associated with obesity and cardiometabolic syndrome in South Korea, which has the highest per capita instant noodle consumption worldwide. This study aimed to investigate the association between instant noodle consumption and cardiometabolic risk factors among college students in Seoul. SUBJECTS/METHODS: The study subjects consisted of 3,397 college students (1,782 male; 1,615 female) aged 18-29 years who participated in a health checkup. Information on instant noodle consumption was obtained from the participants' answers to a question about their average frequency of instant noodle intake over the 1 year period prior to the survey. RESULTS: Statistical analysis using a general linear model that adjusted for age, body mass index, gender, family income, health-related behaviors, and other dietary factors important for cardiometabolic risk, showed a positive association between the frequency of instant noodle consumption and plasma triglyceride levels, diastolic blood pressure, and fasting blood glucose levels in all subjects. Compared to the group with the lowest frequency of instant noodle intake (${\leq}1/month$), the odds ratio for hypertriglyceridemia in the group with an intake of ${\geq}3/week$ was 2.639 [95% confidence interval (CI), 1.393-5.000] for all subjects, while it was 2.149 (95% CI, 1.045-4.419) and 5.992 (95% CI, 1.859-21.824) for male and female students, respectively. In female students, diastolic blood pressure was also higher among more frequent consumers of instant noodles. CONCLUSIONS: Our results suggest that frequent consumption of instant noodles may be associated with increased cardiometabolic risk factors among apparently healthy college students aged 18-29 years.

• 한국산학기술학회논문지
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• 제18권3호
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• pp.199-208
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• 2017

신체조성과 혈관탄성의 변화로 인한 심혈관질환과 근감소로 인한 낙상의 발생은 노화로 인하여 가장 빈번하게 발생하게 된다. 그래서 탄력밴드 저항운동은 노인들이 쉽고 안전하게 수행할 수 있으며 신체조성과 혈관탄성에 긍정적인 영향을 미칠 수 있을 것이다. 따라서 본 연구는 고령여성(>65 years)을 대상으로 12주간 저항운동을 실시한 후 신체조성, 혈관탄성, 낙상위험도지수에 어떠한 효과를 미치는지에 대하여 살펴보았다. 저항운동은 주3회 한 회당 60분으로 구성되었고 운동 강도는 Borg의 운동자각도(6 - 20)에서 11-14로 설정되었다. 신체조성에 해당하는 체중, 근육량, 체지방률, BMI(Body Mass Index)와, 혈관탄성(맥파속도 (Pulse wave velocity (PWV)), 낙상위험도지수(Risk of falling)는 훈련 전과 후에 측정이 되었다. 연구 결과 신체조성에서 운동집단의 체중(p=.003), BMI(p=.002), PWV(p=.017), 낙상위험도지수(p=.037)는 유의하게 감소하였으나 통제집단에서 체중(p=.009), BMI(p=.009)는 유의하게 증가하였다. 따라서 여성노인들은 탄력밴드 저항운동을 통해 체중과 BMI를 감소시키고 혈관탄성에 긍정적인 효과를 얻게 되었다. 그리하여 탄력밴드 저항운동은 노인들의 대사증후군, 심혈관질환, 낙상사고의 발생률을 낮출 수 있는 매우 효과적인 운동이라 할 수 있다.

• Journal of Dairy Science and Biotechnology
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• 제33권2호
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• pp.129-137
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• 2015

최근에 유제품의 섭취가 제2형 당뇨병의 위험성을 낮춘다는 연구결과가 점점 증가하고 있는 추세이다. 지금까지 발표된 유제품 섭취와 제2형 당뇨병 위험성의 관계에 대한 증거들을 검토해 보면, 유제품의 섭취와 제2형 당뇨병의 위험성 사이, 그리고 유제품의 섭취량에 따라 제2형 당뇨병의 발병률에 다양한 영향을 미치는 것으로 밝혀졌다. 특히 저지방 유제품의 섭취와 제2형 당뇨병의 위험성 감소는 일정한 관계를 보였으며, 일반적인 지방을 함유한 유제품은 인체에 좋은 영향을 주는 것으로 밝혀졌다. 하지만 몇몇 특정 유제품이 인체에 미치는 역할을 명확하게 확인할 향후 연구가 요구된다. 유제품이 제2형 당뇨병의 위험성을 낮추는 기전은 아직까지 명확하지 않지만, 유제품이 비만과 신진대사장애에 작용하는 기전과 유사할 것으로 사료되고 있다. 시간이 지날수록 유제품의 섭취가 제2형 당뇨병의 위험성을 낮춘다는 연구 결과와 일관성 있는 결과들이 지속적으로 제공되고 있다. 일반적인 지방과 특정 유제품을 더 잘 이해하기 위해서는 더 많은 연구가 진행되어야 하며, 지금까지의 연구 결과를 뒷받침하기 위해서는 잘 설계된 무작위통제실험과 기계적 연구를 통해 임상실험으로 반드시 검증하여야 하며, 이러한 노력들이 임상실습 및 공중보건지침으로 이행될 수 있도록 많은 노력이 절실히 요구 되어지고 있다.

• 대한한방내과학회지
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• 제22권3호
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• pp.285-290
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• 2001

Purpose : Impaired glucose tolerance (IGT) was standardized in 1979 by the National Diabetes Data Group and the World Health Organization as a risk factor for type 2 diabetes, replacing groups such as 'borderline' and 'chemical' diabetes. The main clinical significance of IGT is as a risk factor for type 2 diabetes and as a risk factor for cardiovascular disease and as a component of the metabolic syndrome. In 1997 the American Diabetes Association(ADA) was proposed the new classification and diagnostic criteria for diabetes, which is strict with the diagnostic baseline of Diabetes from 140mg/dl to 126mg/dl. And it's main purpose is to prevent chronic complications by early diagnosis and treatments. In the oriental medicine, Supungsunkihwan has been used in treatments of Diabetes including IGT & NIDDM, however there is not enough studies about the its objective hypoglycemic effect. so in order to investigate whether there is hypoglycemic effect of Supungsunkihwan, clinical studies were performed with IGT and mild NIDDM patients. Methods : Prior to the study, fasting blood sugar(FBS) and postprandial 2hrs(PP2hrs) glucose were checked. In addition, ECG, cholesterol, TG, HbA1c levels were measured, and the dinical characteristics of patients that can be influence to the blood sugar level such as age, gender, rest type, diet type were surveyed. Supungsukihwan was administered for 7 days, and FBS & PP2hrs were measured again after the therapy. Result : PP2hrs glucose levels were decreased by the administration of Supungsunkihwan. And It's hypoglycemic effects has the correlation with age. That is, the more age increase, the more hypoglycemic effect decrease. Conclusion : Supungsukihwan has hypoglycmic effects on IGT & mild NIDDM patients and it is more effective when administrated to young patients relatively.

• 대한의생명과학회지
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• 제23권2호
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• pp.133-137
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• 2017

Periodontitis is the major causation of tooth loss in the elderly population. Multiple risk factors include oral microorganisms, smoking, metabolic syndrome, and genetic factors influence periodontitis development. In this study, we conducted a replication study of using previous Korean GWAS results by examining an independent population. The study population was recruited from Mir Dental Clinic, Daegu, Korea. In total, 93 samples were evaluated from July 2016 to January 2017. The sample groups include relatively older patients (>60 years) with no periodontitis (n = 31) and relatively younger patients (range 40~60 years) with severe periodontitis (n = 62). A total of seven markers which were previously reported to be associated with periodontitis were genotyped. Among the seven SNPs, rs16846206 and rs2392510 showed a significant association by logistic regression analysis and Chi square test, respectively. The former SNP showed significant association with severe periodontitis, whereas this study also showed same tendency in which individuals with the minor allele are significantly more frequent in cases than those in controls. The SNP is located on a coding gene (SLC9C2), where the alanine residue 505 is replaced by glycine (Ala505Gly). The later SNP was significant when differed between case and control groups, but there was no significance by logistic regression analysis when controlled for age and sex as covariant. Although the study population size examined in the current study was relatively smaller compared to previous studies, our results implicated that at least the two SNPs (rs16846206 and rs2392510) might be important candidates for the further genetic study.

• Nutrition Research and Practice
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• 제14권2호
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• pp.152-159
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• 2020

BACKGROUND/OBJECTIVES: Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role in obesity, dyslipidemia, and metabolic syndrome, but the results vary depending on gender and obesity. In this study, we investigated the associations between dairy product intake and hypertriglyceridemia in Korean adults. SUBJECTS/METHODS: The participants were selected from the Korea National Health and Nutrition Examination Survey 2007-2012 (KNHANES IV and V). A total of 22,836 participants aged 19-64 years were included in the analysis. A food frequency questionnaire used to determine the frequency of consumption of products (milk and yogurt). Multivariable logistic regression was used to assess the associations between dairy product intake and hypertriglyceridemia. RESULTS: A significantly decreased risk of hypertriglyceridemia was detected in the highest dairy product intake frequency group (≥ 1 time/day) (odd ratio [OR] = 0.79; 95% confidence interval [CI] 0.64-0.97, P for trend = 0.022) compared to that for the lowest dairy product intake frequency group. Among obese participants, the group with the highest intakes of milk (in men, OR = 0.64; 95% CI: 0.46-0.91, P for trend = 0.036) and yogurt (in women; OR = 0.53; 95% CI: 0.29-0.94, P for trend = 0.019) showed inverse associations with hypertriglyceridemia. No associations were detected in normal weight participants. CONCLUSION: The association between dairy product intake and hypertriglyceridemia differed by gender and obesity status. Further prospective studies are needed to confirm these associations.

• Tuberculosis and Respiratory Diseases
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• 제80권3호
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• pp.304-310
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• 2017

Background: Chronic obstructive pulmonary disease (COPD), is a chronic inflammatory disorder. We evaluated whether white blood cell (WBC) count, is associated with the severity of COPD, independent of other inflammatory conditions, such as metabolic syndrome. Methods: The WBC counts were compared between 1227 COPD patients and 8679 non-COPD adults older than 40. The relationships between the WBC count, lung function, and symptoms score in COPD patients, were determined, using general linear regression analyses. Results: The WBC count was negatively associated with forced vital capacity (FVC, L), FVC (% predicted), forced expiry volume in one second ($FEV_1$, L), and $FEV_1$ (% predicted) in COPD patients. Additionally, the WBC count was independently associated with the quality of life measure, by EQ5D-index score. However, this relationship between WBC count, and disease severity, was not significant in current smokers, because of the confounding effect of smoking, on the WBC count. Conclusion: The WBC count is associated with current smoking status and COPD severity, and a risk factor for poor lung function, and quality of life, especially in non-currently smoking COPD patients. The WBC count can be used, as an easily measurable COPD biomarker.

• 한국식품영양학회지
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• 제30권1호
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• pp.83-95
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• 2017

This study examined the socioeconomic factors that affect self-rated health (SRH) in healthy adults, and the relationship of SRH to health-related habits, serum biochemical indices, and nutritional intakes. Subjects consisted of 1,154 healthy adults without any known disease, aged 19 to 65 years (average age of 36.7), whose information was obtained from the 2013 Korean National Health and Nutritional Examination Survey data. Of these subjects, 73 rated themselves as 'very healthy,' 460 indicated that they were 'healthy,' 568 self-identified as 'ordinary', and 53 put themselves in the 'unhealthy' category. The proportion of subjects who chose 'unhealthy' was significantly increased with higher frequencies of disruptions in their daily lives (p<0.05), regret after drinking (p<0.05), smoking (p<0.001), and higher levels of stress (p<0.001). On the other hand, the proportion of subjects reported as 'very healthy' was significantly higher with regular intense (p<0.001) or moderate physical activities (p<0.05), regular walking (p<0.05), a perception of being 'normal' in their body image (p<0.01), a decrease of body weight more than 3 kg in the past year (p<0.05), and without risk factors for metabolic syndrome (p<0.05). Serum triglyceride level was lower, and 25-(OH) vitamin D content was significantly higher, in the 'very healthy' group as compared to the 'unhealthy' group (p<0.05). Dietary fiber and vitamin C intakes were significantly higher in the 'very healthy' group than 'unhealthy' group (p<0.05). The overall results suggest that a healthy lifestyle, including regular exercise, non-smoking, good stress management, and higher intakes of fiber and vitamin C, may be potential factors that affect one's positive perception of health.

• Journal of Dairy Science and Biotechnology
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• 제36권2호
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• pp.81-94
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• 2018

This review discusses the characteristics of major lignans and related studies and provides a basis for future studies. Lignans are present in various food products consumed daily, such as flaxseed and other seeds, vegetables, fruits, and beverages including coffee, tea, and wine. Lignans are natural phytoestrogens with a structure similar to that of secoisolariciresinol (Seco), mataireinol (Mat), pinoresinol (Pin), medioresinol (Med), lariciresinol (Lari), and syringaresinol, which is then converted to enterodiol (END) and enterolactone (ENL), which are mammalian lignans and the primary biologically active enterolignans, by the intestinal microflora. The associations between lignans and a decreased risk of cardiovascular disease are promising; however, they are not yet well-established, probably owing to low lignan intake in habitual Western diets. Nonetheless, these associations were more prominent at the higher doses in interventional studies. Many studies on humans and animals have reported the benefits of lignan consumption in protecting against CVD and metabolic syndrome by reducing lipid and glucose concentrations. END and ENL reportedly exert protective effects including phytoestrogenic, antioxidant, anti-inflammatory, and anticancer effects through various mechanisms. Moreover, lignans reportedly exert beneficial effects in breast, colon, and prostate cancer and osteoporosis have reported that. However, future studies are required to confirm the association between lignan and disease.