• Journal of the Korean Society of Visualization
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• v.9 no.3
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• pp.38-43
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• 2011

When draining takes place through an axially located drain port in a cylindrical tank without any prevent, a vortex with an air core occurs. In this study, semi spherical concave and convex meshes with different size inner hole are used to find the air core can suppress. The study is carried out with different values of inner hole of mesh and different install direction of semi spherical mesh using PIV and measured velocity distribution. By providing a mesh, the air core can be prevented, even if the ratio of inner hole of mesh and diameter of cylinder is around 0.66. The experimental results show that a convex mesh type is more effective to suppress the air core generation than a concave mesh type.

• Structural Engineering and Mechanics
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• v.15 no.1
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• pp.135-149
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• 2003

The bubble packing method is implemented for adaptive mesh generation in two and three dimensions. Bubbles on the boundary of a three-dimensional domain are controlled independently of the interior bubbles in the domain, and a modified octree technique is employed to place initial bubbles in the three-dimensional zone. Numerical comparisons are made with other mesh generation techniques to demonstrate the effectiveness of the present bubble packing scheme for two- and three-dimensional domains. It is shown that this bubble packing method provides a high quality of mesh and affordable control of mesh density as well.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.22 no.5
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• pp.716-724
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• 1998

The objective of this research was to investigate the enhancement of heat transfer by mesh in impinging air jet system. The technique used in this research is to place mesh as a turbulence promoter in front of the impinging plate. The heat transfer characteristics with and without mesh, the effect of clearances between impinging plate and mesh, the effect of distance between nozzle exit and impinging plate, and the effect of nozzle exit velocity have been studied experimentally. When mesh was installed in front of the impinging plate, heat transer has been increased due to the acceleration between rectangular holes and divided small jets. When clearances are changed, heat transfer comes to a maximum under the condition of C = 1 mm, irrespective of nozzle exit velocity or H/B. Also the average heat transfer enhancement with mesh has been increased about 44% under the condition of U = 18 m/s, H/B = 2 and C = 1 mm, compared to the result of a flat plate without mesh. And the results of this research are compared with existing heat transfer augmentation method by rectangular or circular rod.

• ETRI Journal
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• v.28 no.6
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• pp.697-708
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• 2006

Various adaptive mesh refinement techniques are often employed in numerical simulations for increasing spatial and temporal resolution beyond the limits imposed by available CPU time and memory space. Recently, an octree-based adaptive mesh structure was successfully used in fluid animation to place more grid cells efficiently in visually interesting regions of fluids. In an attempt to optimize the use of computational resources further in fluid animation, this paper extends this adaptive technique by modifying the mesh refinement scheme so that the camera's viewing properties are dynamically exploited during the simulation. Based on a simple adaptive mesh structure, we show that the new meshing strategy can save a substantial amount of computation time and memory space by using a view-dependent adaptive approach. The experimental results reveal that the proposed technique provides a good compromise between the computational effort and the simulation's fidelity, and may be used quite effectively in 3D animation production.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.9 no.1
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• pp.13-19
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• 2004

We compared two different zooplankton data sets simultaneously obtained at the same place with different mesh-sized nets. Smaller mesh-sized net yielded less diverse zooplankton taxa. However, it was difficult to generalize the relationship between the size of the mesh of the net used and the length of the species list observed. It was not only because the sample sizes obtained by smaller mesh net were relatively smaller due to the clogging problem but also because smaller mesh net usually collected more tiny animals that were difficult to identify at lower taxonomic categories. In terms of abundances, on the other hand, the smaller and the larger mesh-sized nets collected smaller and larger-sized animals more effectively, respectively. The abundances of small sized animals were usually greater than those of large-sized animals by about an order of differences. Due to this different catchability of the nets, the community analyses based on Principal Component Analysis led to different results for the same community.

• Korean Journal of Food Science and Technology
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• v.41 no.1
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• pp.69-76
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• 2009

This study was conducted to evaluate the physicochemical and sensory characteristics of chiffon cakes made with rice flour ranging from 20-100% in place of wheat flour. The water binding capacity of the rice flour was greater than that of the wheat flour and its fat binding capacity was lower than that of the wheat flour. The batter stability data indicated that the 100% treatment was better than the control, and specific gravity values and specific loaf volumes were lower in the samples with added rice flour. Texture analysis found no significant differences in hardness, adhesiveness, cohesiveness, gumminess, and chewiness between the control and the 100% treatment. In the case of crust color, the rice flour-added chiffon cakes did not show any significant differences for their 'a' values. In addition, their crumb color was not significantly different in terms of both their 'L' and 'a' values. According to the sensory evaluation, there was no significant difference in overall acceptability between the control and the rice flour-added chiffon cakes. The highest sensory scores were obtained by the 100% treatment for overall acceptance and moistness. However, flavor, cohesiveness, and brittleness were not significantly different. These study results show that wheat flour could be replaced by rice flour up to 100% in chiffon cake.

• The Research Journal of the Costume Culture
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• v.10 no.6
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• pp.709-717
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• 2002

In the apparel industry, the technology has been advanced rapidly. The use of 3D scanning systems fur the capture and measurement of human body is becoming common place. Three dimensional digital image can be used for design, inspection, reproduction of physical objects. The purpose of this study is to develop a method that drafts men's basic bodice pattern from scanned 3D body surface shape data. In order to pursue this purpose the researchers developed pattern drafting algorithm. The 3D scanner used in this study was Cyberware Whole Body Scanner WB-4. The bodice pattern drafting algorithm from 3D body surface shape data developed in this study is as follows. First, convert geometric 3D body surface data to 3D polygonal mesh data. Second, develop algorithm to lay out 3D polygonal patches onto a plane using Auto Lisp program. The polygon meshes are coplanar, and the individual mesh is continuously in contact with next one The bodice front surface shape data in polygonal patches form was lined up in bust and waist levels. The back bodice was drafted by lining up the polygonal mesh in scapula, chest, and waist levels. in the drafts, gaps between polygons were formed into the darts.

• International conference on construction engineering and project management
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• 2009.05a
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• pp.794-799
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• 2009

The temperature control of in-place concrete is the most important factor for an early age of curing concrete. Heat stress of mass concrete caused by the heat of hydration can induce the crack of concrete, and a frost damage from cold weather casting concrete results defect on compressive strength and degradation of durability. Therefore, success and failure of concrete work is dependant on the measurement and control of concrete temperature. In addition, the compressive strength assessment of in-place concrete obtained from the maturity calculated from the history of temperature make a reduction of construction cycle time, possible. For that purpose, wireless temperature measuring system was developed to control temperature and assess strength of concrete. And, it was possible to monitor the temperature of concrete over 1km apart from site office and to take a proper measure; mesh-type network was developed for wireless sensor. Furthermore, curing control system that contains the program capable to calculate the maturity of concrete from the history of temperature and to assess the compressive strength of concrete was established. In this study, organization and practical method of developed curing control system are presented; base on in-place application case.

• Proceedings of the Korean Society of Machine Tool Engineers Conference
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• 2004.04a
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• pp.215-218
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• 2004

This paper is about a study of development on multi crusher system. This system use the principle of the Yeon-Ja-Bang-A. This system consists of the power part and the power transmit part, the Yeon-Ja Stone part, the crusher part, an input part, an output part. The advantage of this system decrease about working hours and installation aera.

• Proceedings of the IEEK Conference
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• 2000.11c
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• pp.109-112
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• 2000

Many applications in computer graphics require highly detailed complex models. However, the level of detail may vary considerably according to applications. It is often desirable to use approximations in place of excessively detailed models. We have developed a surface simplification algorithm which uses iterative contractions of edges to simplify models and maintains surface error approximations using a quadric metric. In this paper, we present an improved quadric error metric for simplifying meshes. The new metric, based on subdivided edge classification, results in more accurate simplified meshes. We show that a subdivided edge classification captures discontinuities efficiently. The new scheme is demonstrated on a variety of meshes.