• Food Science and Preservation
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• v.12 no.2
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• pp.146-150
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• 2005

A comparative study of pretreatment and extraction methods was conducted to investigate their effects on nutritional and bioactive components during hot-water extraction of Acanthopanax senticosus. The herb samples, ground and sifted $(8\~20\;mesh)$ were pretreated with ultrasound (20 kHz), microwave (2,450 MHz) or roasting $(180^{\circ}C)$ for 10 min, and then extracted by a boiling $(180^{\circ}C)$ under atmospheric pressure or a pressured boiling $(121^{\circ}C)$ for 2 hr. In general, the pretreatments improved the extraction efficiency and the DPPH radical scavenging activity of extract. Particularly, the extraction yields of soluble solids, total sugar and phenolic compounds were increased in microwaving methods, and the protein yield and the radical scavenging activity were higher in roosting pretreatment. Yields of soluble solids, total sugar, protein and phenolic compouds in pressured extraction were higher than those in nonpressured extraction. These results suggested that pretreatment including microwave radiation, sonication and roasting and pressured extraction can be utilized for improving the extraction efficiency of A. senticosus.

• Food Science and Preservation
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• v.13 no.2
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• pp.216-222
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• 2006

Microwave energy (2450 MHz) was applied to extract health-effective component (HEC) from grape seed. Three different solvents approved for grape seed extract such as water, ethanol and acetone, were confirmed in their microwave-heating properties and by which extraction efficiencies were determined. Microwave-assisted extraction (MAE) was performed under different parameters; microwave power : (0, 50, 100 and 150), time : (1, 3, 5, 7, and 9 min), the sample to solvent ratio : (1:20, 1:10, 1:5 and 1:2.5), and particle size(whole, 20, 40 and 60 mesh) and the subsequent extracts were used for determining their physicochemical properties, such as total yield : (TY), total phenolics : (TP), catechin content : (CC), electron donating ability : (EDA), and browning color. The heating properties of solvent demonstrated the optimal ranges of microwave and time as 100 W and 2 to 6 min. The TY and HFC content were higher with increasing powers in water and ethanol solvent, while HFC content were lower in acetone at over 100 W. The longer of extraction time up to 5 min, the higher extraction efficiency. Based upon the overall MAE efficiency and solvent recovery, it was found optimal to use 10 times volume of ethanol for 10 mesh of seed particle at 100 W.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
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• v.14 no.1
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• pp.27-32
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• 2003

This paper describes to extend the fast algorithm fur the capacitance extraction of large three-dimensional object. The triangular meshes are used and refined adaptively in the area where the heavy charges reside in each iterative solving. This technique is applied to the capacitance extraction of a 68-pin cerquad package. The results show fast convergence, and this adaptive technique coupled with the fast algorithm is efficient to reduce the number of elements and computing time with least additional computational efforts in large three dimensional problems.

• Journal of the Korean Society of Food Science and Nutrition
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• v.20 no.6
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• pp.603-608
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• 1991

To improve the utilization of red pepper, the extracting conditions of oleoresin, such as kind of solvents, particle sizes of a sample, sample to solvent ratios, extraction temperatures and times, were studied. Among eight solvents used for oleoresin extraction from red pepper, the optimal solvent was acetone. The most appropriate particle size of red pepper powder, extracting temperature and mixing ratio of red pepper to acetone were 100 mesh, $25^{\circ}C$ and 1 to 3(w/w), respectively. The basis of yield in oleoresin extraction, optimum extracting time was about 5 hours. The yield of oleoresin under the above-mentioned conditions was 18.7%.

• Korean Journal of Food Science and Technology
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• v.23 no.6
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• pp.673-676
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• 1991

Lipids and protein were extracted simultaneously from soybean flour by aqeous processing. Extraction yields of lipids and protein were 62 and 68%, respectively, when 120-150 mesh full-fat soybean flour was dispersed in six times of water (w/w) at $40^{\circ}C$ and pH 8. Supplementary treatment for the higher extraction yields such as proteolytic enzymes treatment improved extraction yields of lipids and protein up to 86 and 89%, respectively. Ultrasonification also improved extraction yields of lipids and protein up to 90%. Red and yellow colors of aqeous-extracted soybean oil were slightly darker than those of hexane-extracted oil, but were much lighter in colors than those of Folch-extracted oil.

• Journal of the Korean Data and Information Science Society
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• v.14 no.3
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• pp.525-533
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• 2003

In this paper we introduce some existing preprocessing algorithm for character recognition and consider feature extraction method for the recognition of low resolution document. Image recognition of low resolution document including fax images can be frequently misclassified due to the blurring effect, slope effect, noise and so on. In order to overcome these difficulties in the character recognition we considered a mesh feature extraction and contour direction code feature. System for automatic character recognition were suggested.

• Transactions of the Korean Society for Noise and Vibration Engineering
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• v.26 no.7
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• pp.806-813
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• 2016

To alleviate the vibration problem or to satisfy the required criteria for manifesting the guaranteed performance of precise equipment, various vibration isolation materials or apparatus, such as viscoelastic material, air and coil spring, have been developed and applied. Among them, a wire mesh material is regarded as one of the good candidate for reducing the vibration in terms of moderate material price, easy shape machining and long life cycle without the property deterioration induced by the aging or environmental effects. In this paper, prior to wire mesh isolator design, the static and dynamic elastic modulus of wire mesh materials are extracted from the experiment by the simple shaped cylindrical specimens and their characteristics for applying to vibration isolator design are examined. The simple shaped specimens were made as considering the design parameters of a wire mesh mount; i.e. the density, wire diameter and wire mesh slope, and the sensitivity analysis were also performed from a view point of the extracted elastic modulus.

• Proceedings of the Korea Contents Association Conference
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• 2007.11a
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• pp.248-251
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• 2007

In this paper, we are propose a method to estimate the 2-D mesh from structured light image for reconstruction of 3-D face image. To acquire the structured light image, we are project structured light on the face using the projector. we are extract the projected cross points from the acquire image. The 2-D mesh image is extracted from the position and angle of cross points. In the extraction processing, the error was fixed to extract the correct 2-D mesh.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.5 no.3
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• pp.575-591
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• 2011

We present a novel active contour-based two-pass approach to extract smooth feature regions from a triangular mesh. In the first pass, an active contour formulated in level-set surfaces is devised to extract feature regions with rough boundaries. In the second pass, the rough boundary curve is smoothed by minimizing internal energy, which is derived from its curvature. The separation of the extraction and smoothing process enables us to extract feature regions with smooth boundaries from a triangular mesh without user's initial model. Furthermore, smooth feature curves can also be obtained by skeletonizing the smooth feature regions. We tested our algorithm on facial models and proved its excellence.

• Journal of the Korea Computer Graphics Society
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• v.23 no.5
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• pp.29-38
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• 2017

We propose a method for tree-inspired chair modeling that can generate a tree-branch pattern in the skeleton of an arbitrary chair shape. Unlike existing methods that merge multiple-input models, the proposed method requires only one mesh as input, namely the contour mesh of the user's desired part, to model the chair with a branch pattern generated by tree-growth simulation. We propose a new method for the efficient extraction of the contour-mesh region in the tree-branch pattern. First, we extract the contour mesh based on the face area of the input mesh. We then use the front and back mesh information to generate a skeleton mesh that reconstructs the connection information. In addition, to obtain the tree-branch pattern matching the shape of the input model, we propose a three-way tree-growth simulation method that considers the tangent vector of the shape surface. The proposed method reveals a new type of furniture modeling by using an existing furniture model and simple parameter values to model tree branches shaped appropriately for the input model skeleton. Our experiments demonstrate the performance and effectiveness of the proposed method.