• 한국디지털건축인테리어학회논문집
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• 제11권2호
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• pp.93-102
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• 2011

Existing research for store has been localized in that of Seoul area, and research for the Japanese style store built under the rule of Japanese Imperialism has not been done properly owing to national sentiment. This research established Naju that inland pillage is available along Yeongsan River after opening of Mokpo harbor. I will compare modernization developmental process of building of Korean style store with that of Japanese Style store, so obviously try to make clear the activities of modernization by linking social and economical change with Joseon merchants' life. I will try to light up the position of korean style store in Naju area in history of architecture by analyzing two styles of stores into urban architectural element, putting process of change in order and translating it according to flow of age. The development process of Korean restaurant stores and that of Japanese counterparts are rather relative. Whereas Japanese accumulated wealth through oppression and exploitation of the people of Joseon the former dynasty of present day Korea, the people of Joseon could not but be oppressed and depressed. On the other hand, while the dynamic liberation movements of Joseon merchants managed to develop based on the vitality that was growing ever more, Japanese chose to back down to some degree by exercising appeasing policy. The efforts to take initiative by shattering off the submissive attitude can be found from the ability fostering movement, Gwangju students campaign and new construction or remodeling of hanok the traditional Korean house as commercial building in the 1920s. The changing phase of the people breaking away from subjugated relation to subjective attitude can be found in the commercial districts.

• 한국콘텐츠학회논문지
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• 제12권12호
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• pp.447-458
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• 2012

본 연구는 특화거리조성을 통한 도시재생 및 지역 활성화 특화전략을 위한 기초연구로서 부산시의 대표적인 특화거리의 하나인 '보수동 책방골목'을 대상으로 특화거리의 조성내용, 조성주체, 조성과정의 측면에서 분석하였다. 이와 더불어 국외사례고찰의 대상으로 서점을 통한 특화거리 조성의 대표적인 국외사례인 '헤이 온 와이' 책 마을과 '간다 고서점 거리'를 선정하여 보수동 책방골목과 비교분석하여 시사점을 도출하였다. 국내외 사례의 분석을 통한 시사점은 다음과 같다. 첫째, 특화거리의 내용적 측면에 있어서는 책과 관련된 관광 및 출판 산업 등과의 연계를 통한 지역의 활성화와 지역정체성을 기반으로 하는 하드웨어 및 소프트웨어의 개발이 필요하다. 둘째, 특화거리를 조성하고 운영 관리하는 주체는 주민과 상인이 주도가 되고 공공은 이를 지원하는 역할을 하는 '주민 상인주도+공공지원'의 형태가 필요하다. 셋째, 특화거리의 하드웨어 및 소프트웨어의 조성과 운영 및 관리의 전 과정에 있어서 주민 및 상인을 중심으로 한 커뮤니티의 적극적이고 활발한 참여와 지속적인 노력이 필요하다.

• 한국의류산업학회지
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• 제13권1호
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• pp.32-43
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• 2011

This study investigate the transition about Japanese national costume kimono. The prototype of the present kimono is a kosode. The origin of kosode dates back to the mid-Heian period, when this type of kimono served as the everyday wear of commoners and an undergarment for court nobles, both men and women. In the Muromachi period, particularly after the Onin war, the kosode began to be by people of all classes. In the Muromachi period, kosode consisted mainly of woven textiles. In the Momoyama period, kosode became very elaborate, employing such various techniques as tie-dyeing, embroidery, metallic leaf(surihaku) and free-hand painting. These were further combined resulting in such techniques as tsujigahana dyeing and nuihaku, which are now considered to epitomize Momoyama-period textile design. A category of kosode of the early Edo period, known as Keicho kosode, is fashioned mainly from black, white, or red figured satin(rinzu), or from figured satin segmented in these three colors. Books of kosode designs began to be published in the Kambun era, when the merchant class was becoming economically powerful, kosode began to reflect its taste. During its final stage of development in the late 17th and early 18th centuries, yuzen dyeing achieved wide acceptance. From the late 18th century toward the early 19th century, kosode worn by the merchant class underwent drastic changes, while those worn by the samurai class changed little. In the after the late 18th century, clear differences in design and decorative methods appeared between the kosode worn by rich merchants and those worn by middle and lower class merchants.

• 대한지역사회영양학회지
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• 제2권4호
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• pp.605-615
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• 1997

The job characteristics and competencies of 285 dietitians in employee foodservices were investigated by worker-oriented job analysis methodology. The purposes of this study were to : a) determine the knowledge, abilities, skills and other characteristics(KASO) needed for dietitians in two types of employee foodservice groups(self-operated vs. contracted), b) categorize KASO items by factor analysis and c) provide job information and job descriptions for dietitians in employee foodservices. The job analysis questionnaire was consisted of questions concerning the 134 KASO items. The questionnaire was mailed to 250 dietitians who are members of The Korean Dietetic Association Practice Group in self-operated foodservices(group A) and 250 dietitians who are employed in contracted foodservice companies(group B). Completed questionnaires were received from 285 dietitians(121 in self-operated, 164 in contracted) ; with response rate of 57%. Statistical data analysis was completed using the SPSS/win and the SAS/win packages. The results of this study can be summarized as follows. 1) Through factor analysis, the 134 KASO items were regrouped into 6 categories :‘primary dietetic tasks concerning menu management and administrative work regarding merchants’, ‘primary dietetic tasks concerning procurement and purchasing of food and supplies and meal production and service control’, ‘primary dietetic tasks concerning facility, sanitation and safety control’, ‘secondary dietetic tasks concerning nutrition education and research’, ‘secondary dietetic tasks concerning foodservice operation management’and‘human attributes’. 2) Analysis of the total scores(average scores of degree of frequency, importance and entry requirements of KASO items within 6 categories), group A showed high priorities placed on‘human attributes’, ‘procurement and purchasing of food and supplies and meal production and service control’, ‘menu management and administrative work regarding merchants’, ‘whereas group B showed high priorities placed on’‘human attributes’, ‘foodservice operation management’. (Korean J Community Nutrition 2(4) : 605-615, 1997)

• 융합경영연구
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• 제9권5호
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• pp.39-50
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• 2021

Purpose: This study is to analyze the changes of consumption patterns to diagnose the economic impacts on consumers' market during COVID-19, and to suggest implications to overcome the new social and economic crisis of Jeju Island. Research design, data, and methodology: We collected a set of credit card transaction records issued by BC Card Company from merchants in Jeju Special Self-Governing Province for past 4 years from 2017 to 2020 from the Jeju Data Hub run by Jeju Special Self-Governing Province. The big data contains details of approved credit card transactions including the approval numbers, amount, locations and types of merchants, time and age of users, etc. The researchers summed up amount in monthly basis, transforming big data to small data to analyze the changes of consumption before and after COVID-19. Results: Sales fell sharply in transportation industries including airlines, and overall consumption by age group decreased while the decrease in consumption among the seniors was relatively small. The sales of Yeon-dong and Yongdam-dong in Jeju City also fell significantly compared to other regions. As a result of the paired t-test of all 73 samples in Jeju City, the p-value of the mean consumption of the credit card in 2019 and 2020 is significant, statistically proven that the total consumption amount in the two years is different. Conclusions: We found there are sensitive spots that can be strategically approached based on the changes in consumption patterns by industry, region, and age although most of companies and small businesses have been hit by COVID-19. It is necessary for local companies and for the government to be focusing their support on upgrading services, in order to prevent declining sales and job instability for their employees, creating strategies to retain jobs and prevent customer churn in the face of the crisis. As Jeju Province is highly dependent on the tertiary industry, including tourism, it is suggested to create various strategies to overcome the crisis of the pandemic by constantly monitoring the sales trends of local companies.

• 인삼문화
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• 제1권
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• pp.11-27
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• 2019

만주족의 선조인 여진족은 그들이 거주하는 만주의 자연환경에 따라 채집과 수렵활동을 주된 생계수단으로 삼았다. 여진족의 거주지는 대부분 삼림이 울창하고 하천이 발달하여 다양한 동식물의 서식지로는 적합했지만 농경에는 맞지 않았다. 여진족 사회조직 역시 채집과 수렵활동에 적합한 방식으로 형성되었고 그것은 이후 청나라 고유의 사회 군사조직인 팔기제도로 발전했다. 한편 채집과 수렵으로 획득한 자연자원을 주변의 농경사회과 교환하는 일은 여진 사회의 발전에 절대적으로 중요했다. 인삼을 비롯한 만주의 자연자원을 중원의 한인들과 교역하는 일은 오래전부터 있었지만, 대외무역이 여진 사회에 근본적인 변화를 초래할 만큼 확대된 것은 16세기의 현상이었다. 당시 외부에서 유입된 은은 중국 내지의 경제를 활성화시키고 나아가 만주를 비롯한 명의 변경지역의 경제에도 큰 영향을 미쳤다. 만주의 자연환경에 기초한 수렵 채집활동이 16세기에 이르러 중원에서 유입된 은과 조우하여 변경 사회를 자극했고, 분산되어 있던 여진 부락은 경쟁과 통일의 과정을 거쳐 마침내 만주족으로 변모하여 1636년 청나라를 건설하기에 이르렀다. 1644년 만주족은 중원 정복에 성공하고 북경으로 수도를 옮겼다. 중원으로 들어간 후에도 청황실의 만주족은 만주 인삼의 가치를 잊지 않았을 뿐만 아니라 그 이익을 독점하기 위해 많은 노력을 기울였다. 17세기 말까지 만주 인삼은 만주족의 제도인 팔기를 중심으로 운영되었다. 만주에 주둔한 팔기 병사들은 민간인의 출입을 통제하여 인삼의 생산지를 한인의 접근으로부터 보호했다. 만주 인삼의 채취는 황실 내무부, 부트하 울라 총관, 성경상삼기 등 황제에게 직속된 기구에서 담당했다. 이들은 부트하 병정이나 팔기 병정을 파견하여 지정된 장소에서 정해진 액수의 인삼을 채취하여 납부하게 했다. 황실의 귀족만이 만주에 사람을 보내 인삼을 채취할 수 있는 특권을 누렸고, 그조차 엄격히 제한되었다. 18세기도 만주의 인삼은 여전히 국가에 의해 독점적으로 관리되었다. 청의 인삼 정책은 황실의 발상지인 만주와 그 자연자원을 민간인의 침탈로부터 보호하고 만주족 고유의 전통을 유지한다는 원칙에 따라 운영되었다. 동시에 만주의 인삼은 국가의 중요한 재정 수입원으로 개발되었다. 국가가 필요한 만큼의 수입을 징수하기 위해서는 인삼을 대량으로 채취해야 했는데, 부트하 병정이나 팔기 병정을 파견하는 것만으로는 안정적인 인삼세수를 기대할 수 없었다. 그 결과 상인들이 인삼업에 개입하기 시작했고 청의 인삼 정책은 이후 점점 더 상인에 의존하는 방향으로 발전해갔다. 청대 인삼의 국가 독점은 1853년에 공식적으로 중단되었지만, 부유한 상인이 채삼인을 고용하고 인삼을 대신 납부하는 현상은 18세기에 이미 나타나고 있었다. 청대 만주족의 인삼 독점은 사실상 한인 상인의 참여로 유지되었다고 할 수 있다.

• 패션비즈니스
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• 제8권4호
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• pp.104-116
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• 2004

Kanga is a type of cotton clothes with splendid patterns that East African women throw on their bodies. It first appeared in the East African shores in the mid-nineteenth century. A new style of squared handkerchiefs brought to Africa by Portuguese merchants for the first time was referred as to leso of which early designs were in a basic form of white dots on dark background. Consumers called such material by kanga as they began mentioning its craftiness and comparing its elegant nature to a sociable red rooster and graceful feathers. From the early 1990s, Swahili characters have been embroidered in designs of kanga, mainly consisted of proverbs. Kenya's kanga products are widely known and well represented whereas Tanzania makes the best use of it for political and social events. Fascinating and practical kanga has established its position as an essential part of East African cultures that is being well received as a fashion style there in these days.

• 한국중재학회지:중재연구
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• 제30권3호
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• pp.3-19
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• 2020

With the advent of the Free Trade Agreement between Korea and the U.S. and an increase in trade volume between the two countries, the possibility of commercial disputes has escalated among international merchants. It has been well-known that arbitration as an alternative dispute resolution is an efficient way to resolve international commercial disputes. When arbitral awards are enforced in the judicial system, the court will inevitably have to be involved with the enforcement procedures. The court is a typical legal entity to confirm arbitral awards. Through a confirmation process, the winning party obtains the same legal status of final judgment rendered by the court. However, a winning party in arbitration will have to overcome a legal hurdle in the enforcement process of arbitral awards. This article aims to investigate how the courts control the arbitration practices and what the basic legal issues in the enforcement of arbitral awards are. The US Federal Arbitration Act is investigated, while relevant cases are reviewed and updated for legal analysis.

• 복식문화연구
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• 제8권3호
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• pp.486-492
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• 2000

This study is concerned with the jang il (　日). The purpose of this study was to trace the origin of jang il and to identify forms and the meaning of it. Significant findings and results of this research can be summerized as follows : It was found that jang il was a kind of brimmed hat with a round crown. People of Han Dynasty period wore jang il. It was favored by the people of Wei Chin (魏晉) Dynasty period of China and was a very popular hat in these periods. It was used by farmers and merchants. It was found that jang il was worn by a tribe of Kang(羌) in prehistorical period. It is considered that jang il of the Chinese, was derived from the people of Kang(羌). In the Tang and Five Dynasty periods women also wore jang il. Women from the upper class appeared used jang il. It appeared that Koguryoreans also used jang il : it was a kind of black wide brimmed hat with a round crown. which can be found in the tomb paintings of Yong Kang(龍崗). A horse rider wears jang il.

• Journal of Information Technology Applications and Management
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• 제10권3호
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• pp.93-108
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• 2003

As Electronic Commerce is popularized, crimes related to Electronic Commerce are also increasing, Electronic shopping malls and payment gateways focus their attention on network security of payment information or the sizes of encryption keys, In real world, however, the payment-related crimes in electronic shopping malls are not based on the security hole of encryption mechanism of the payment systems, but on the customers carelessness or the insecurity of server systems of merchants or financial institutes. So, this research analyzes the structure of current electronic payment systems, investigates the payment-related crimes, addresses the structural problems of the Korean electronic payment systems, and suggests an alternative general architecture for secure payment systems by incorporating the concept of separation of order information and payment information.