• 가족자원경영과 정책
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• 제15권2호
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• pp.23-44
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• 2011

The purpose of this study is to present a desirable model of memorial rites on the basis of their essential significance, as recognized by middle-aged housewives. This study was based on an interview survey that was conducted with 40 housewives in their 40's and 50's who live in Seoul. The interviews were carried out from August 1, 2009 to October 20, 2009, using a semi-structured questionnaire. The main results of this study can be summarized as follows: First, the middle-aged housewives recognized the significance of memorial rites as an expression of their sincerity, or as a cultural demonstration of affection commemorating their ancestors. Secondly, the housewives mentioned possible changes to different memorial rites depending on the will of their children's generation. These included a grafting of different memorial rites between religions, or a shift of the memorial rites to a religious institution or a memorial facility, in addition to maintaining the current practice in one's home. Thirdly, we proposed memorial rites that are carried out in one's home (Confucian, Christian, Confucian plus Catholic, or Confucian plus Buddhist style), a religious institution (Catholic church or Buddhist temple), and a memorial facility (arboretum, graveyard or enshrine facility).

• 동아시아식생활학회지
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• 제11권3호
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• pp.169-178
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• 2001

This paper is intended to survey the literature about Shamanistic and Buddhistic memorial services and to examine the food culture manifested in them. In Shamanistic rituals, fish and meat were not prohibited except in special cases whereas Buddhism Prohibited fish and meat. For Shamanistic rituals, rice cake, cooked rice, liquor and the walleye pollack were commonly used. Besides there were such important offerings as a boiled pork head, chestnuts, jujube and persimmons (dried persimmons) . For Buddhistic memorial services, such foods as cooked rice, soup, cooked pot-herbs, saute, rice cake, confectionary (or candies), chestnuts and jujubes, were dedicated such offerings as cooked rice, rice cake, cooked pot-herbs and fruits were commonly used for both Shamanistic and Buddhistic memorial rites. Particular fruits were not prohibited in either case. Buddhistic rites in particular offered such foreign fruits as pineapples, kiwi and oranges, which showed that the foods of Buddhistic memorial services reflected the popular foods of the day more than those of Shamanistic ones. Water (Jung-hwa-su) brought from the well at daybreak for Buddistic memorial rites came from Shamanism, where as oil-and-honey pastry (Yu-gwa) used for Shamanistic rites came from Buddhism, which showed that the offerings of Buddhistic memorial services and Shamanistic ones were influenced by each other.

• 산업진흥연구
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• 제5권4호
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• pp.81-90
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• 2020

본 연구는 현행 가정의례법령에서 규정한 상례·제례에 관한 변화양상을 살펴보고 문제점의 제시와 실효성 확보를 연구하고자 한다. 상례·제례와 관련된 가정의례의 의식절차를 합리화하고 건전한 가정의례의 보급 및 정착을 위한 사업과 활동을 지원·조장하여 허례허식을 없애고 건전한 사회 기풍을 조성하는 것을 목적으로 「건전가정의례의 정착 및 지원에 관한 법률」과 동법 시행령이 제정되었다. 이에 모든 국민이 가정의례의 참뜻을 구현할 수 있도록 가정의례의 의식절차를 엄숙하고 간소하게 행하 「건전가정의례준칙」을 정하였으며, 공무원, 공공기관·단체의 임직원 및 사회 지도층에 있는 자는 솔선하여 모범적으로 지키도록 규정하고 있다. 그러나 1969년 제정된 가정의례준칙에 관한 법률 이후의 변화를 살펴보면, 양성평등 실현을 훼손하는 남녀차별적인 요소의 규정이 있으며, 가정의례법의 확산과 정착을 위한 교육의 진행은 각급 교육기관에 관한 처벌규정이 없어 실효성이 제한되어 왔다. 특히 국가자격제도로 운영 중인 '장례지도사 양성과정'에서도 가정의례에 관한 교육이 미비한 실정이다. 따라서 본 연구를 통해서 상례·제례에 관한 가정의례법과 제도의 설치목적에 부합한 발전적 논의의 기초를 제시하고자 한다.

• 산업진흥연구
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• 제7권4호
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• pp.85-95
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• 2022

본 연구는 전통사회와 현대를 이어주는 제례(祭禮)가 의례(儀禮)의 전승(傳乘)이라는 관점에서 제례진설에 나타난 상징성의 의미를 분석하고자 한다. 전통의례의 삶과 죽음에 대한 유교적 생사관과 사상적 바탕이 되었던 음양오행론, 우주구조의 이해와 사시(四時)의 변화로 나타난다. 제사상의 진설이 조상의 존재를 인정하고 상징체계를 통해 산 자와 죽은 자가 시간과 공간적으로 소통하는 의례적 도구로 이해하였다. 또한 사계절과 하늘·땅·지하의 공간을 제수(祭需)의 선정과 배열을 통해 상징화하고 구체화하였다. 현대 제례진설에서 위치를 결정하는 요인은 대상에 대한 시·공간적 분석을 필요로 한다. 이는 제물이 기능적 역할 뿐만 아니라 제물을 통해 표현하고자 하는 시·공간적 상징성으로 이해되기 때문이다. 본 연구에서는 제례진설에 나타난 사상적 배경과 상징체계에 대한 논의를 통해 제례문화의 계승이라는 관점에서 고찰하는데 의의가 있다.

• 한국컴퓨터정보학회논문지
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• 제27권5호
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• pp.93-100
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• 2022

우리나라의 제사 문화는 코로나(COVID-19)로 왕래 및 접촉이 제한적이다. 또한, 우리나라의 제사 문화는 직접 만나 고인을 추모한다. 본 논문에서는 메타버스(Metaverse) 기술을 적용해 사이버 세상(가상현실)에서 고인을 추모하고 제사 의식할 수 있는 비대면 메타버스 추모관 플랫폼 서비스를 제안한다. 연구에서는 제안하는 서비스는 고인의 일대기를 전시하는 회상관, 고인에 제사를 지내는 제사관, 고인의 유품과 유언장을 확인하는 고인 관을 구성했다. 또한, 가상현실장치(HMD:Head Mounted Display)는 어지러움을 최소화하기 위해 Teleportation, 콘텐츠 해상도를 4K로 했다. 특히, 제사관은 상호작용(interaction) 기술을 적용해 가족 간에 제사하는 실감형 서비스를 제공하도록 했다. 연구된 추모관 메타버스 서비스는 누구나 대면 형태가 아닌 비대면 상태에서 가족 단위로 고인을 추모하는 메타버스 기반의 플랫폼 서비스이다.

• 가정과삶의질연구
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• 제15권2호
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• pp.59-70
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• 1997

As the ancestral rites is one of ritural ceremony in our country it's tradition have performed to-day. The purpose of this research of this research is to study both filial piety as a thought of worshipping ancestors and the traditional ancestral ceremony through examinition of 「kyung-mong-yokyul」provide the basic materials for the practice of the filial piety and contribute to the morals of life and the culture of home life in nodern society. Also through it's litereture it is to research the forms of ancestral ceremony (time place, memorial dress, foods, etc) in the traditional society and the responsibility of acting ancestral rites at home life. According to 「kyung-mong-yokyul」on ancestral rites it stressed on the true heart rather than unrational materialistic courtesy. And the ancestral rites in the family system of traditional socity was the most important things in among practices at home especially the host(the eldest son and the eldest daughter in family) who hol this ceremony played a important roles.

• 한국식품영양학회지
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• 제21권3호
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• pp.344-354
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• 2008

The traditional ritual foods of Korea have developed with for many years, and differ by locality, family customs and religious characteristics. In an efforts to establish the database on that addresses the difficult issue of a classification system for traditional Korean foods, we have conducted a survey of a traditional Korean ritual foods. In the database, typical 10 rites are represented, covering birth to death, these are birth, the hundredth day after birth, the first birthday, the commemoration of finishing books(graduation), the coming of age ceremony, marriage, the birthday feast for an old man, the 60th wedding anniversary, the funeral, and the memorial service. For each rite, the appropriate traditional Korean foods are classified into 6 categories-main dishes, side dishes, tteok lyou, hangwa lyou, eumchung lyou and the others. Some of these have varied considerably with the passage of time, and some have since disappeared. This database provides a basis for generational transmission, preservation and development of traditional Korean ritual foods as one of the components traditional Korean culture.

• 가정과삶의질연구
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• 제30권6호
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• pp.103-114
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• 2012

This paper aims to investigate changes in Korean family structures by reflecting on the perception of traditional family rites and family systems. In-depth interviews were conducted with 17 married middle-aged men (9) and women (8) who had at least one child. Findings were as follows: First, both married middle aged men and women internalized Confucianism. They thought that the head of household, who was male as far as possible, was needed for the formation of a normal family. In addition, both of married middle-aged men and women recognized married women as outsiders based on Chul-ga-we-in-sa-sang. And they put parents-children relationships ahead of couple relationships and supported Jang-ja-woo-dae-sang-sok (privileging the eldest son over the other children in terms of the distribution of family resources and inheritance based on Confucianism). However, there were some differences to support the use of Hang-ryul-ja, which is based on expressing the character of generation by sharing the first name, and the importance of Jok-bo. which is based on traditional family genealogical records. Second, even though women internalized Confucianism, they did not attach traditional meanings to memorial services for ancestors to the extent that men did and defined family members as a procreation family boundaries unlike men, who defined family boundary as original family members and procreation family members. In conclusion, even though family laws and culture have evolved from the patrilineal family system to one which promotes gender equality, married men and women internalize Confucianism. Instead, some transformations are evident from the perspective of females in terms of memorial services for ancestors and family boundaries.

• 한국식생활문화학회지
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• 제25권6호
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• pp.719-724
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• 2010

The purpose of this study was to survey public preferences for dining space image styles depending on the types of passage rites in Korea and to determine potential differences in public preferences for dining space image styles depending on the types of passage rites in terms of various general characteristics such as gender, age, family type, and preference for the image and color styles of the dining space. As a result, this study determined the following: According to a public preference survey of dining space image styles depending on the type of passage rites, our respondents showed the highest preference for casual images (27.1%) at a party for a 100-day-old baby. Additionally, our respondents showed the highest preference for casual images (27.4%) when celebrating a baby's first birthday but showed the highest preference for romantic images (35.8%) when celebrating a baby girl's first birthday. Our respondents showed the highest preference for casual images (21.4%) for graduation ceremonies. Our respondents showed the highest preference for classic images (21.7%) at coming-of-age ceremonies for new adult men, but also showed highest preference for elegant images (26.2%) at coming-of-age ceremonies for new adult women. Moreover, the respondents showed highest preference for classic images (41.0%) at traditional wedding ceremonies but elegant images (24.1%) at modern wedding ceremonies. In contrast, the respondents showed highest preference for classic images (31.3%) for a 60th birthday party. The highest preference for classic images (28.9%) was found for a diamond wedding ceremony. Respondents showed highest preference for classic images (30.4%) for a funeral ceremony Finally, our respondents showed highest preference for classic images (32.5%) at memorial services (religious ceremonies).

• 역사민속학
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• 제45호
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• pp.7-50
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• 2014

본 연구는 조선 초기 흉례(凶禮)의 정비 과정이라는 연속선상에서 원경왕후 국상을 하나의 기점으로 파악하고 그 특징을 상제(喪制)의 변화 및 의식 절차의 분석을 통해 제시하는데 목적이 있다. 세종 2년 발생한 태종 비(妃) 원경왕후의 국상은 조선에서 국왕이 상주(喪主)가 되어 진행하는 삼년상(三年喪)의 의식 절차가 정비되어, 그 의주가 실록에 기재된 최초의 사례였다. 국상 복제 논의에서는 기존에 행해오던 역월제를 탈피하여 졸곡의 의미가 강조되었다. 기존의 도감 운영 체계를 정리하여 빈전 국장 산릉 3도감만을 운영하게 되었으며, 불교 관련 의례는 대폭 축소 규제되게 되었다. 삼년상 기간 동안 국왕의 친행을 고려한 의식 절차도 새롭게 정비되었다. 의식의 기본 패턴은 배례(拜禮) 곡(哭)-행례(行禮)-배례(拜禮) 곡(哭)로 이루어졌는데 우제(虞祭)를 기점으로 전(奠)과 제(祭)로 구분되었다. 이는 태종대 길례 의식의 정비가 이루어진 바탕에서 고제(古制)에 기반한 '전(奠)'과 제(祭)'의 이해가 반영된 결과였다. 그리고 이러한 패턴을 기준으로 개별 의식 절차의 분석을 행하였다. 이를 통해 원경왕후 국상에서 국왕이 친행하는 실질적인 삼년상 실행을 위한 상장 제도 및 의식 절차의 제정과, 그 바탕이 된 고제의 이해 수용 수준을 확인할 수 있었다.