• 제목/요약/키워드: measuring mean of quality

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VoIP 통화품질 개선을 위한 적응 재생 버퍼 제어 기법 (Adaptive Playout Buffer Control Method for Improvement of VoIP Speech Quality)

  • 강진아;고성택;임재윤
    • 한국콘텐츠학회:학술대회논문집
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    • 한국콘텐츠학회 2006년도 추계 종합학술대회 논문집
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    • pp.75-79
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    • 2006
  • 실시간 음성 서비스를 지원하는 VoIP(Voice over IP) 시스템에서 음성 품질은 지연, 지터, 손실, 그리고 역전된 패킷 순서에 의해 손상된다. 본 논문에서는 적응 재생 알고리즘에 의해 지터를 보상하고 패킷 손실 보상을 수행하며 패킷 순서를 정렬하는 수신단의 적응 재생 버퍼 제어 기법(Adaptive Playout Buffer Control: APBC)을 제안하였다. 또한 임베디드 VoIP 시스템을 구현하여 구현 시스템에서의 APBC 성능을 측정한 결과, 처리속도는 257$\mu$sec로 실시간으로 처리하기에 적합하고 MOS(Mean Opinion Score)에 의한 음성 품질은 고정 재생 지연 알고리즘에 비해 18% 개선되었다.

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율동적 동작프로그램이 노인의 일상생활 수행능력, 우울 및 수면에 미치는 효과 (The Effect of Rhythmic Activity Program on IADL, Depression and Sleep of the Elderly)

  • 이강이
    • 한국간호교육학회지
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    • 제12권1호
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    • pp.28-35
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    • 2006
  • Purpose: This study was performed to verify the effect of rhythmic activity program on the elderly particularly their level of instrumental activities of daily living(IADL), depression and sleep. Method: The design of this study is one-group pretest-post test design. Three self-reported questionnaires were used as follows: first, the IADL Scale developed by Lawton and Brody(1969) and revised by Suh(1996) for measuring IADL, second, the Geriatric Depression Scale developed by Sheikh and Yesavage(1986) and revised by Song(1991) for measuring depression, third, Korean Sleep Scale developed by Oh, Song, & Kim(1998) for measuring sleep aspects; fourth, the applied version of Facial Pain Scale developed by Wong & Baker(1988) and revised by Song(2004) for measuring sleep quality. Twenty-seven elderlies carried out 50 minutes of rhythmic activity program for 4 weeks. Before and after the experiment, they were tested for IADL, depression and sleep. Collected data were processed using the SPSS/WIN 12.0 program analyzed by the frequency, percentage, mean and paired t-test. Results: The improvement in IADL of the elderly was not enhanced significantly but depression and sleep disorders significantly decreased. Conclusion: Rhythmic activity program is an effective nursing intervention for the elderly.

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시판 까나리(Ammodytes personatus) 액젓의 biogenic amines 함량 (Biogenic Amine Contents of Commercial Salted and Fermented Sand Lance Ammodytes personatus Sauces)

  • 엄인선;박권삼
    • 한국수산과학회지
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    • 제48권6호
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    • pp.883-887
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    • 2015
  • This study investigated the quality of seven commercial salted and fermented sand lance Ammodytes personatus sauces by measuring their chemical compositions, bacteria concentrations, and biogenic amine contents. The sauces had a 63.97-67.32% (mean: 65.72%) moisture content, 23.16-24.03% (mean: 23.60%) salinity, 5.51-6.14 (mean: 5.81) pH, 164.76-217.98 mg/100 g (mean: 182.97 mg/100 g) volatile basic nitrogen, 0.94-1.42% (mean: 1.24%) total nitrogen, and 673.77-791.86 mg/100 g (mean: 720.76 mg/100 g) amino nitrogen content. Viable cell counts ranged from $1.2{\times}10^1$ to $2.9{\times}10^2CFU/mL$, and number of biogenic amine-forming bacteria was very low or not detected. Overall, the tested samples had average levels of histamine of 301.02 mg/kg, cadaverine of 29.78 mg/kg, tyramine of 199.21 mg/kg, putrescine of 183.00 mg/kg, and tyramine of 13.01 mg/kg. This strongly suggests that it is necessary to monitor the biogenic amine contents of commercial salted and fermented sand lance sauces carefully to ensure consumer health.

산업체 급식소에서 제공되는 고등어조림의 미생물적 품질 관리에 관한 연구(II) (A Study on Microbiological Quality & Safty Control of Hard-boiled Mackerel served by a Industry Foodservice Establishment (II))

  • 주선의;김혜영
    • 한국식품조리과학회지
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    • 제5권2호
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    • pp.35-41
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    • 1989
  • This study was written to assess microbilogical quality by passage of time and holding method after making foods, by means of evaluating time, temperature and microbiological quality during vairous phases in product flow of hard-boiled mackerel served by an industry feeding operation for 500 persons a day, measuring pH & Aw and analyzing factors affecting nicrobiological growth conditions. The results were as fallows: 1. According to phases in product flow of hard-boiled mackerel, it showed 4.9 hours of mean of needed time, $27.5^{\circ}C$ of room temperature, 4.8~5.7 of pH value and 0.95~0.98 of Aw. these conditions were suitable for microbiological growth, and the phases with potential hygienic danger were pre-preparation and assembly & service. 2. As for holding methods and passage of time, holding as steam table was more effective than holding at room temperature as time past. 3. Food poisoning bacteria were not dectected from phases in product flow of hard-boiled mackerel.

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공정능력의 평가를 위한 개선된 비공정능력지수 (An Improved Process Incapability Index for the Evaluation of Process Capability)

  • 신경석;김성집;강창욱
    • 품질경영학회지
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    • 제24권4호
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    • pp.90-102
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    • 1996
  • Process incapability index which is intended to evaluate the process capability by measuring process incapability provides more detailed information by dividing information about the process mean and variance. But when the target value is not consistent with the center of specification, it is very difficult to evaluate the process capability accurately. Thus it is necessary to improve the existing process incapability index. The improved process incapability index can identify the variation of the process faster than other process capability indices when applied firstly, to the precision process which can be affected sensitively by the change of the process, secondly, to the ordinary process where cost difference from the change of process is noticeable. By using subindices such as inaccuracy index and imprecision index, it is easier for quality manager to find where the cause of the variation of process is, and to take necessary action in advance.

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국내산 시판 어리굴(Crassostrea gigas)젓의 미생물학적 평가 (Microbiological Evaluation of Commercial Eorigul-jeot, Salt-fermented Oyster Crassostrea gigas with Seasoning, Produced in Korea)

  • 소재원;이신혜;박권삼
    • 한국수산과학회지
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    • 제57권2호
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    • pp.122-128
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    • 2024
  • We investigated the quality of 10 commercial eorigul-jeot, salt-fermented oysters with seasoning, by measuring their chemical composition and bacterial concentrations. The Eorigul-jeot had 5.07-6.06 pH (mean, 5.63), of 1.92-4.74% salinity (mean, 3.36%), 7.01-14.70 mg/100 g volatile basic nitrogen (mean, 11.91 mg/100 g), 139.22-267.11 mg/100 g amino acid nitrogen (mean, 212.69 mg/100 g), and 1.02-1.65 g/100 g total acidity (mean, 1.24 g/100 g). The total viable and lactic acid bacterial counts were 5.7×104-8.7×105 and 2.7×103-2.0×105 CFU/g, respectively, and fecal coliform was detected in only one Eorigul-jeot sample. Bacillus cereus and Clostridium perfringens were detected in two samples, and all Eorigul-jeot samples were negative for Staphylococcus aureus and Vibrio parahaemolyticus. These results strongly suggest the need to monitor food-poisoning bacteria in commercial Eorigul-jeot to ensure consumer health.

엔트로피 및 평균밝기오차의 절대값에 기반한 임계값 결정 (Entropy and AMBE-based Threshold Selection)

  • 권순학
    • 한국지능시스템학회논문지
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    • 제21권3호
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    • pp.347-352
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    • 2011
  • 영상의 세세한 부분에 대한 표현 정확도를 나타내는 엔트로피와 전체 영상에 있어서의 밝기의 변화를 나타내는 평균밝기 오차의 절대값은 영상의 질을 측정하기 위하여 일반적으로 사용되어지는 두 종류의 양적 측도이다. 본 논문에서는 이러한 엔트로피와 평균밝기오차의 절대값에 기반하여 주어진 영상을 이진화하는 영상 임계화 기법을 제안하고, 9개의 시험 영상에 대한 실험과 기존의 오츠 방법 및 엔트로피 기반의 임계값 결정법과의 비교 및 검토를 통해 제안된 기법의 효용성을 보인다.

L2 영어 학습자들의 연어 사용 능숙도와 텍스트 질 사이의 수치화 (Quantifying L2ers' phraseological competence and text quality in L2 English writing)

  • 권준혁;김재준;김유래;박명관;송상헌
    • 한국정보과학회 언어공학연구회:학술대회논문집(한글 및 한국어 정보처리)
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    • 한국정보과학회언어공학연구회 2017년도 제29회 한글 및 한국어 정보처리 학술대회
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    • pp.281-284
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    • 2017
  • On the basis of studies that show multi-word combinations, that is the field of phraseology, this study aims to examine relationship between the quality of text and phraseological competence in L2 English writing, following Yves Bestegen et al. (2014). Using two different association scores, t-score and Mutual Information(MI), which are opposite ways of measuring phraseological competence, in terms of scoring frequency and infrequency, bigrams from L2 writers' text scored based on a reference corpus, GloWbE (Corpus of Global Web based English). On a cross-sectional approach, we propose that the quality of the essays and the mean MI score of the bigram extracted from YELC, Yonsei English Learner Corpus, correlated to each other. The negative scores of bigrams are also correlated with the quality of the essays in the way that these bigrams are absent from the reference corpus, that is mostly ungrammatical. It indicates that increase in the proportion of the negative scored bigrams debases the quality of essays. The conclusion shows the quality of the essays scored by MI and t-score on cross-sectional approach, and application to teaching method and assessment for second language writing proficiency.

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L2 영어 학습자들의 연어 사용 능숙도와 텍스트 질 사이의 수치화 (Quantifying L2ers' phraseological competence and text quality in L2 English writing)

  • 권준혁;김재준;김유래;박명관;송상헌
    • 한국어정보학회:학술대회논문집
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    • 한국어정보학회 2017년도 제29회 한글및한국어정보처리학술대회
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    • pp.281-284
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    • 2017
  • On the basis of studies that show multi-word combinations, that is the field of phraseology, this study aims to examine relationship between the quality of text and phraseological competence in L2 English writing, following Yves Bestegen et al. (2014). Using two different association scores, t-score and Mutual Information(MI), which are opposite ways of measuring phraseological competence, in terms of scoring frequency and infrequency, bigrams from L2 writers' text scored based on a reference corpus, GloWbE (Corpus of Global Web based English). On a cross-sectional approach, we propose that the quality of the essays and the mean MI score of the bigram extracted from YELC, Yonsei English Learner Corpus, correlated to each other. The negative scores of bigrams are also correlated with the quality of the essays in the way that these bigrams are absent from the reference corpus, that is mostly ungrammatical. It indicates that increase in the proportion of the negative scored bigrams debases the quality of essays. The conclusion shows the quality of the essays scored by MI and t-score on cross-sectional approach, and application to teaching method and assessment for second language writing proficiency.

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인터넷통신 네트워크 품질특성 모니터 링을 위한 I-MR 관리도 활용체계 (An Application Scheme of I-MR Control Charts for Monitoring Internet Communication Network Quality Characteristics)

  • 박성민;박영준
    • 한국통신학회논문지
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    • 제31권10B호
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    • pp.936-944
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    • 2006
  • 인터넷통신 서비스업체는, 최상위 기업경영 성과지표중 하나인 고객만족지수 향상을 위해, 전사적 품질경영을 전개하고 있다. 이와 관련, 고객만족지수와 연관성이 강한 기업내부 주요 인터넷통신 네트워크 품질특성에 대한 관리의 필요성이 제기되고 있다. 본 연구는, 인터넷통신 네트워크 품질특성 모니터 링을 위한 I-MR 관리도 활용체계를 제안한다. 네트워크 품질특성이 관리상태인지 모니터링하고, 네트워크 품질특성이 이상변동을 보이면, 이상원인 조사시점을 결정할 목적으로, 일정간격 연속 측정시점별; 1) 개별측정값 (individual measurements): 및 2) 연속 2개 개별측정값간 이동범위 (moving ranges)를 이용한 통계적 품질관리 체계인 I-MR 관리도를 활용한다. 사례분석에서는, 이상변동 발생시점에서 이상원인이 완전히 제거된다는 가정에 근거하여, 네트워크 품질특성의 실현가능한 치대 기대품질개선율이 계산된다. 인터넷통신 2개 Service A. B. Service별 7개 네트워크 품질특성 대상, 11개 측정지역의 기대품질개선율 평균, 표준편차를 분석, 1-MR 관리도 활용체계의 효과를 검토한다. 사례분석 결과, 기대품질개선율 범위는 다음과 같다. 1) Service A, (1) 평균 (0.31%-11.44%), (2) 표준편차 (9.82%-71.10%); 2) Service B, (1) 평균 (0.29%-17.64%), (2)표준편차 (8.05%-60.59%). 그러므로, 본 연구에서 설계·제안된 I-MR 관리도 활용체계는, 네트워크 품질특성의 평균 산포 개선 및 관리상태 유지에 효과적일 것으로 판단된다.