• Title/Summary/Keyword: mean height rate

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Effect of Cutting Height on Productivity and Forage Quality of Alfalfa in Alpine Area of Korea

  • Kim, Hak Jin;Li, Yan Fen;Jeong, Eun Chan;Ahmadi, Farhad;Kim, Jong Geun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.3
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    • pp.147-154
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    • 2021
  • Cutting management has been identified as a critical factor in the alfalfa production systems because it has a significant impact on maximizing yield and maintaining the forage quality. The objective of this experiment was to determine the proper cutting height according to harvesting time for optimizing nutrient yield and forage nutritive quality of alfalfa grown in alpine regions of Korea. Alfalfa was sown at a seeding rate of 30 kg/ha in August 2018 and harvested at four cuttings in 2019 (3 May, 2 July, 11 September, and 13 October). Cutting heights were adjusted at 5, 15, and 25 cm above the soil surface. Alfalfa plant was tallest at the third cutting (109 cm), which was on average 35 cm taller than the first or second cutting. Relative feed value (RFV) remained unaffected by cutting height at the first harvest, but increased consistently in subsequent harvests as cutting height increased. Alfalfa collected at the first and fourth cuttings had the highest RFV (mean 152), which was on average 8 and 67 units higher than the second and third harvests, respectively. At each harvest, in vitro dry matter digestibility was highest in alfalfa cut at a 25-cm height. Dry matter (DM) production at each cutting height was highest in the first cutting, accounting for on average 36-37% of total annual DM production, and lowest in the fourth harvest, accounting for about 11-13% of the total DM yield. The total dry matter production (in four harvests) was 4,218 kg/ha higher when alfalfa was subjected to a cutting height of 5 cm rather than 25 cm. Cutting height had no effect on total crude protein yield, but from the first to fourth cutting, the protein yield followed a decreasing trend. Finally, there were visible declines in forage nutritive quality when alfalfa was cut at a shorter height. However, the magnitude of difference in total forage yield may outweigh the slight decline in forage quality when alfalfa is cut at a lower height. The findings of this study could help the alfalfa growers make better harvest management decisions.

Kinematical Aspects Gliding Technique in 500-m Speed Skaters: From Start to Seven Strokes

  • Ryu, Jae Kyun;Kim, Young Suk;Hong, Sung Hong
    • Korean Journal of Applied Biomechanics
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    • v.26 no.4
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    • pp.333-341
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    • 2016
  • Objective: The purpose of this study was to assess the consistency of the gliding and push-off motion for single leg skating from the first to fourteenth steps. We hypothesized that: 1) there would be no difference in stroke trajectory, step rate, and cycle rate between the left and right steps of gliding; and 2) there would be a difference in the resultant velocity of toe push-off and the horizontal velocity of the center of mass after six step push-offs. Method: The study included five male 500-m speed skaters (mean height, $1.80{\pm}0.02m$; mean weight, $76.8{\pm}3.96kg$; record, $35.83{\pm}0.30sec$; 100-m record, <9.97 sec). Data were collected from the first to fourteenth steps (40 m) and recorded using five digital JVC GR-HD1KR video cameras (Victor Co., Japan) operating at a sampling frequency of 60 fields/sec and shutter speed of 1/500 sec. For each film frame, the joint positions were digitized using the KWON3D motion analyzer. Position data were filtered with low-pass Butterworth $4^{th}$ order at the cut-off frequency of 7.4 Hz. Results: The right toe of the skating trajectories at $2^{nd}$, $5^{th}$, and $7^{th}$ strokes differed from those of the left toe. The angles of the right and left knee demonstrated unbalanced patterns from the flexion and extension legs. The step and cycle rates of the right and left leg differed from the start until 20 m. The resultant velocities of the toe at the push-off phase and of the body mass center diverged before the six push-offs. Conclusion: This study's findings indicate that the toe of skating trajectory on left and right sliding after push-off should maintain a symmetrical trajectory. The resultant velocity of toe push-off and horizontal velocity from the center of body need to be separated after about six step push-offs.

The Nutrition and Health Survey of Aged People in a Rural Area II. Anthropometry, Blood Pressure, Blood Constituents, Diseases and Obesity Rate (일부지역 노인의 영양 및 건강상태에 관한 연구 II. 체위, 혈압, 혈액성상, 질병보유상태 및 비만도)

  • 조영숙
    • Journal of Nutrition and Health
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    • v.19 no.6
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    • pp.382-391
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    • 1986
  • This survey was carried out to study the relationship between observable factor such as anthropometry, blood pressure, food habit, the score of THI and diseases of 459 persons (male: 188, female: 271) aged 60 and over in the rural area of Kurye - Gun Chonnam from April 28 to May 1, 1986. The results obtained were as follo\ulcornerws 1) Body weight and height was below Korean average. The mean obesity rate in male and female showed -2.3% and 3.4%, respectively, and BMI showed 25.8 and 26.0 respectively. 2) The systolic and diastolic blood pressure was normal in both sexes. The pro opotion of hypertension by WHO level showed 19.6% and 20.3% in male and fem\ulcornerale, respectively_ The proportion of anemia showed 57.9% and 41.7% in male and female, respectively. The concentration of total protein, albumin, cholesterol and gl\ulcornerucose and white blood cell number showed normal range in both sexes. 3) The proportion of the disease showed 68% of male and 83% of female and among them 50% of male and 43% of female suffered from one kind of disease and there are more female who suffered from many kinds of diseases than male. The most common disease is neuralgia and nexts are digestive diseases, diabetes melli\ulcornertus, urinary disturbance, motion disturbance, arthritis, respiratory diseases, tubecu\ulcornerlosis and hepatitis. 4) There was a significant correlation between body height and weight and the score of food habit. 5) There was a considerable relation between the score of each item of TIll and the status of diseases. 6) There appeared profound relation between obesity rate and the data of anth\ulcornerropometry, but weak relation between that and blood constituents, and no relation between that and the score of food habit.

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Comparison of Measured and Predicted Resting Metabolic Rate of 30-40 aged Korean Women (30-40대 성인여성의 휴식대사량 측정치와 추정 공식 적용 계산치의 비교)

  • Lee, Jeong-Suk;Lee, Ga-Hui;Kim, Eun-Gyeong
    • Journal of the Korean Dietetic Association
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    • v.13 no.2
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    • pp.157-168
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    • 2007
  • The purposes of this study were to measure the resting metabolic rate(RMR) of 30-40 year old women and to compare it with values predicted using published equations. Body weight, height and body fat of subjects were measured. RMR was measured by two indirect calorimeter(method 1 and method 2). RMR was predicted using various equations. Average height, weight and body fat(%) of subjects were 158.6cm, 59.1kg and 30.9%, respectively. The RMR(1621.2$\pm$301.5 kcal/day) measured by portable indirect calorimeter(method 2) was significantly higher than RMR(1447.4$\pm$223.6 kcal/day) measured by typical indirect calorimeter(method 1). Comparison of measured RMR with predicted RMRs suggested that there was a least difference in RMR predicted by equation of Cunningham. According to RMSPEs(Root Mean Squared Prediction Errors), equations of Cunningham and body surface area were found to predict measured RMR(by method 1) most accurately (within 239.1kcal/day and 232.9kcal/day, respectively). The fat free mass and fat mass - adjusted correlation showed that measured RMR(by method 1) had negative relationships with muscle mass(r = -0.873) and fat free mass(r = -0.866). The equations of Cunningham and body surface area provide relatively accurate estimates of RMR when determining energy needs of 30-40 aged women. There are needs for development of RMR predicted equations that are derived from large samples of Korean.

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Multicenter clinical study on the hydrodynamic piezoelectric internal sinus elevation (HPISE) technique

  • Lee, Hyung-Ju;Moon, Jee-Won;Lee, Ju-Hyoung;Park, In-Sook;Kim, Nam-Ho;Sohn, Dong-Seok
    • Journal of the Korean Association of Oral and Maxillofacial Surgeons
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    • v.38 no.2
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    • pp.85-89
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    • 2012
  • Objectives: This study was to evaluate the effect of vertical bone gain and success rate and analyze the failure cases using the hydrodynamic piezoelectric internal sinus elevation (HPISE) technique. Materials and Methods: Patients who had been operated in the three centers including Daegu Catholic University Medical Center were selected for this study. The mucoperiosteal flap was elevated, and the sinus floor was then broken by specially designed piezoelectric insert, with hydraulic pressure applied to the sinus membrane for even elevation. Afterward, implants were placed. Panoramic radiogram or computed tomogram was taken before and after surgery and at the second operation and prosthesis placement. Later, changes in vertical height were measured and compared. The survival rate was based on the criteria of Buser et al. and Cochran et al. Results: In this study, 8 implants failed out of a total of 169 implants, resulting a success rate of 95.3%. These failure cases were due to insufficient initial stability or sinus membrane perforation. The mean of radiographic vertical height change at prosthesis placement was 5.7 mm (0.5-10.5 mm). Conclusion: In this study, HPISE technique was found to be a predictable treatment for atrophic maxilla and an alternative technique to the lateral approach.

Differences in the Dietary and Health-Related Habits and Quality of Diet in University Students Living in Daejeon (대전지역 남녀 대학생의 식생활습관과 식사의 질 변화)

  • 이미숙;우미경
    • Korean Journal of Community Nutrition
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    • v.8 no.1
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    • pp.33-40
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    • 2003
  • This study was investigated the differences in the dietary habits and quality of diet among 148 university students in Daejeon between 1993 (71 subjects) and 2000 (77 subjects). Among male students, there were increases in height and decreases in weight, but the number in the normal weight group assessed by the BMI, increased. Significant increases in meal regularity and the rate of considering a balanced diet at meal time and significant decreases in the rate of eating unbalanced meals were noted over time among the male students. The number of male students drinking alcohol and those drinking alcohol frequently decreased significantly. When considering differences in the nutrient intake of males according to the Korean RBA, the percentages of energy, iron, and Vitamin B$_2$ decreased, while those of Vitamin C, calcium, and phosphorus increased over time. The NAR (Nutrient Adequacy Ratio) of most nutrients, especially in iron and Vitamin C were higher, than those of 1993, but the NAR of calcium, iron, Vitamin B$_2$, niacin and MAR (Mean Adequacy Ratio) were lower than 0.75 in the males. The INQ (Index of nutritional quality) of Vitamin C was higher than that of 1993, and the mQ of calcium and Vitamin $B_2$ were lower than 1 among the males. Among the females, there was no change in height and weight between 1993 and 2000, but the normal weight group, as assessed by the BMI, increased as among the males. However, unlike among the males, significant decreases in meal regularity and significant increases in the rate of alcohol drinking were noted over time. The intake of energy and nutrients showed trends similar to those among the males. The NARs of most nutrients were lower than those of 1993 among in the females. The INQs of protein, calcium, Vitamin $B_1$ and Vitamin C increased significantly, but the INQs of calcium, iron, and Vitamin $B_2$ were lower than 1 among the females. From these results, we found that male students showed relatively desirable changes over time in their dietary and health-related habits and the quality of their diets, while female students showed undesirable changes in their dietary and alcohol drinking habits and the quality of their diets.

Effects of Eating Behavior and Body Fat on Exercise Performance of High School Students in Sungnam Area (일부 신도시 고등학생의 식생활태도, 체위와 체력 변화에 대한 연구)

  • 이영미;윤상원
    • Korean Journal of Community Nutrition
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    • v.3 no.2
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    • pp.190-201
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    • 1998
  • This study was carried out with 505(243 boys and 262 girls in the Sungnam area) high school students to investigate the effects of eating behavior and anthropometric variables of weight and height on excercise performance. General characteristics about subjects and eating behavior were surveyed by questionnaire, anthropometric data were collected using two methods. The weight and height of subjects in 1996 were measured, but the same data in 1995 were collected from health records of each student. Body fat content of subjects was measured by BIA(Body Impedance Analysis). The grades of exercise performance, which were evaluated by physical education teachers were collected from records of a physical strength test score of each subject. From these, the following result were found. Groups with different eating behaviors such as skipping meals, overeating, food preference for a specific food(milk, carbonated drink etc.) were significantly different in their weight and height and body fat contents. The growth rate of height in first and second grade boys was significantly higher than that for grade boys. The amount of weight gain from second grade to third grade was significantly more than that of other grades both for boys and girls. The mean of BMI was $21.66\pm{2.95}$ in boy, $21.50\pm{2.62}$ in girls. The percentage of body fat was $24.91\pm{6.55%}$ in boy $34.73\pm{4.88%}$ in girls. Amounts of body fat were significantly increased in third grade. The group with higher fat content and the higher BMI group had lower values of physical strength. And the ability to exercises perform decreased significantly by promotion of grade. The other variables such as degree of concern about weight control and preference of exercise, and frequencies of exercise per week were significant factors in body fat content and physical strength. As a countermeasure for these problems, nutrition and health education must be developed for adolescents and a practical, proper physical activity guidance campaign for them is necessary.

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Radiologic Assessment of Subsidence in Stand-Alone Cervical Polyetheretherketone (PEEK) Cage

  • Ha, Sung-Kon;Park, Jung-Yul;Kim, Se-Hoon;Lim, Dong-Jun;Kim, Sang-Dae;Lee, Sang-Kook
    • Journal of Korean Neurosurgical Society
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    • v.44 no.6
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    • pp.370-374
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    • 2008
  • Objective : Aim of study was to find a proper method for assessing subsidence using a radiologic measurement following anterior cervical discectomy and fusion (ACDF) with stand-alone polyetheretherketone (PEEK), $Solis^{TM}$ cage. Methods : Forty-two patients who underwent ACDF with $Solis^{TM}$ cage were selected. With a minimum follow-up of 6 months, the retrospective investigation was conducted for 37 levels in 32 patients. Mean follow-up period was 18.9 months. Total intervertebral height (TIH) of two fused vertebral bodies was measured on digital radiographs with built-in software. Degree of subsidence (${\Delta}TIH$) was reflected by the difference between the immediate postoperative and follow-up TIH. Change of postoperative disc space height (CT-MR ${\Delta}TIH$) was reflected by the difference between TIH of the preoperative mid-sagittal 2D CT and that of the preoperative mid-sagittal T1-weighted MRI. Results : Compared to preoperative findings, postoperative disc height was increased in all cases and subsidence was observed only in 3 cases. For comparison of subsidence and non-subsidence group, TIH and CT-MR ${\Delta}TIH$ of each group were analyzed. There was no statistically significant difference in TIH and CT-MR ${\Delta}TIH$ between each group at 4 and 8 weeks, but a difference was observed at the last follow-up TIH (p=0.0497). Conclusion : ACDF with $Solis^{TM}$ cage was associated with relatively good radiologic long-term results. Fusion was achieved in 94.5% and subsidence occurred in 8.1% by the radiologic assessment. Statistical analysis reveals that the subsidence seen later than 8 weeks after surgery and the development of subsidence does not correlate statistically with the change of the postoperative disc space height.

A longitudinal study of facial growth in Korean children (한국아동의 안면골 성장에 관한 누년적 연구)

  • Chung, Kyu Rhim
    • The korean journal of orthodontics
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    • v.11 no.2
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    • pp.85-100
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    • 1981
  • Serial lateral cephalometric radiographs of 40 Korean children(25 males, 15 females) ranging in age from 6 to 13 years were studied by means of computer morphometrics and statistical analysis. As a result of this study, the following conclusions can be made: 1. In both sexes, the mean growth patterns of the face were very stable and the growth directions of the face were more prominent both forward and down-ward away from the cranial base(S-N). 2. In the mandible, the rotation and the 'wave-like' manner of migration were observed. 3. The size of the lateral faces in males was larger than females at 6 and 13 years of age, and the forms of the lateral faces in males were slightly more squares than females at 13 years of age. 4. The sex differences and practical means in the growth increments and growth rates during 7 years of the growth period were as follows: (1) In the total face, there was a significant sex difference in the growth increments(males $26.21cm^2$, females $23.24cm^2$) and growth rates(males $42.02\%$, females $39.28\%$). (2) In the facial surface 1, there was a significant sex difference in the growth increments(males $21.30cm^2$, females $19.19cm^2$) but there was no significant sex difference in the growth rates(males $41.35\%$, females $39.10\%$). (3) In the anterior total facial height(N-Ne), there was no significant sex difference in the growth increments(males 18.23mm, females 17.45mm) and the growth rates(males $18.44\%$, females $18.19\%$). (4) In the posterior total facial height(S-Go), there was a significant sex difference in the growth increments(males 14.61mm, females 12.98mm) but there was no significant sex difference in the growth rates(males $23.78\%$, females $22.25\%$). 5. The percentages of anterior upper facial height to anterior total facial height in both sexes were very stable in spite of the age increase. 6. The percentage of total facial height to standing height was reduced by the age increase, and the reduced rate of anterior total facial height(males $13.26\%$, females $13.75\%$) was larger than the posterior total facial height(males $9.95\%$, females $11.70\%$). 7. The correlations of lateral facial surfaces to the standing height and the weight were higher in males than females, but the level of correlation in males was in the moderate range.

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Maximal Oxygen Consumption in the Secondary School Boys (남자 중 . 고둥학생의 최대 산소 성취량)

  • Kwak, Pan-Dal;Nam, Kee-Yong
    • The Korean Journal of Physiology
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    • v.2 no.2
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    • pp.1-10
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    • 1968
  • Maximal oxygen consumption measurements were performed on 15 middle school boys (age: mean 14.0, range: $13{\sim}16$ years) and 14 high school boys (age: mean 17.4, range: $16{\sim}19$ years). General body build was greater in the high school boys and absolute values of body height, body weight, skinfold thicknesses, maximal oxygen uptake, and maximal pulmonary ventilation followed the same trend. Considered on the basis of body build, however, the values of high school boys were not always greater than those of middle school boys. The following results were obtained. 1. Maximal oxygen consumption in middle school boys was 2.11 l/min., 53.7ml/kg b. weight, 13.9 ml/cm body height, and 63.7 ml/kg LBM. In high school boys the values were: 2.86 l/min., 52.7 ml/kg b.wt., 17.5 ml/cm b. height, and 57.9 ml/kg LBM. Thus, middle school boys were superior to high school boys on body weight and lean body mass basis. They were also superior to the European boys of the same age. 2. The ratio of maximal oxygen uptake to resting value was 9.7 in middle school boys, and 10.8 in high school boys. 3. Maximal pulmonary ventilation in middle school boys was 58.0 l/min., and 84.0 l/min. in high school boys. The ratio of maximal ventilation to resting value was the same as oxygen uptake, namely, 9.7 in middle school boys and 10.7 in high school boys. 4. Ventilation equivalent in middle school boys was 27.5 and 29.3 in high school boys. These values represent values of untrained male subjects. 5. Maximal heart rate in high school boys reached to 193 beat/min. and is 2.9 times that of resting heart rate. 6. Maximal oxygen pulse in high school boys was 16.6 ml/beat and was same as that of untrained subject. 7. Correlation between body weight and maximal oxygen consumption in middle school boys was r=0.570, and r=0.162 in high school boys. Correlation between lean body mass in middle school boys was r=0.499, and r=0.158 in high school boys. Interrelation between body weight and maximal pulmonary ventilation was poor. 8. The differences between trained and untrained subjects were discussed.

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