• Title/Summary/Keyword: maturity index

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Maturity and Spawning of Korean Mandarin Fish, Siniperca scherzeri in Soyangho Lake (소양호에 서식하는 쏘가리 Siniperca scherzeri의 성숙과 산란 특성)

  • Shin, Ari;Park, Heewon;Lee, Wan-Ok;Song, Mi-Young
    • Korean Journal of Ichthyology
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    • v.30 no.2
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    • pp.84-91
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    • 2018
  • The study about maturity and spawning of Korean Mandarin fish, Siniperca scherzeri collected using the set net and gill net in Soyangho Lake from April to November 2014 was conducted. The number of individuals was 401 (female: 204, male: 197). The total length of females ranged from 113 mm to 365 mm and that of males was from 140 mm to 342 mm. The water temperature in May which is the start of spawning season indicated about $15^{\circ}C$ and gradually increased to July ($26^{\circ}C$). Gonadosomatic index (GSI) of females indicated 2.3%, 4.6% and 3.1%, respectively, in May to July. Males' value showed the similar pattern recording 8.0%, 6.6% and 4.5% in the same time. According to histological observations of gonadal tissue, the most of female in May had the gonadal tissue of maturing and mature stage. And the ovary of June was mostly in the stage of ripe and spawning and a number of individuals in July was recovery stage. In the case of male, a number of males in May showed in the stage of mature. The testis of June showed that mature sperm was releasing. And the testis of July was mostly in recovery stage. The total length at 50% group maturity was estimated 245.16 mm. As shown in the above, the main spawning period of S. scherzeri was May to June.

Grading of Harvested 'Mihwang' Peach Maturity with Convolutional Neural Network (합성곱 신경망을 이용한 '미황' 복숭아 과실의 성숙도 분류)

  • Shin, Mi Hee;Jang, Kyeong Eun;Lee, Seul Ki;Cho, Jung Gun;Song, Sang Jun;Kim, Jin Gook
    • Journal of Bio-Environment Control
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    • v.31 no.4
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    • pp.270-278
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    • 2022
  • This study was conducted using deep learning technology to classify for 'Mihwang' peach maturity with RGB images and fruit quality attributes during fruit development and maturation periods. The 730 images of peach were used in the training data set and validation data set at a ratio of 8:2. The remains of 170 images were used to test the deep learning models. In this study, among the fruit quality attributes, firmness, Hue value, and a* value were adapted to the index with maturity classification, such as immature, mature, and over mature fruit. This study used the CNN (Convolutional Neural Networks) models for image classification; VGG16 and InceptionV3 of GoogLeNet. The performance results show 87.1% and 83.6% with Hue left value in VGG16 and InceptionV3, respectively. In contrast, the performance results show 72.2% and 76.9% with firmness in VGG16 and InceptionV3, respectively. The loss rate shows 54.3% and 62.1% with firmness in VGG16 and InceptionV3, respectively. It considers increasing for adapting a field utilization with firmness index in peach.

Effect of Leaf Maturity on Physico -chemical Properties of Leaf Tobacco (담배 잎의 성숙도에 따른 이화학적 특성)

  • 이철환;진정의;한철수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.2
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    • pp.200-206
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    • 1996
  • Experiment was conducted to get the information about physico-chemical properties of flue-cured tobacco on the degree of maturity cultivated in paddy-upland rotated field, and compared to upland ones. For the samples of this experiment, 3~4 leaves at each stalk position were harvested from the bottom of plants. Physico-chemical properties of cured leaves were determined from the samples collected at weekly intervals, and of obtained from 4 stalk positions. For the degree of maturity, harvested leaves were separated with visual characters into four classes such as immature, mature, ripe, and mellow. Regardless of stalk position, the order of shrinkage rate with length and width of leaves was mellow> immature> ripe> mature, and ripe leaves from paddy field showed higher shrinkage rate than those of upland. Nicotine and total nitrogen contents were decreased with the degree of maturity while reducing sugar content were showed a reverse tendency. Ripe leaves from paddy field had lower reducing sugar contents, comparing with upland tobacco. Filling capacity of cured leaves from paddy field was decreased with degree of maturity, but there was no difference between upland and paddy tobacco. Shatter index was increased in the oeder of immature > mellow > mature > ripe. Chemical components of cigarette smoke from paddy field tobacco were little higher in $CO_2$ total particulate matter and tar contents, while combustibility was little lower than that of upland tobacco. It was also evaluated that paddy field tobacco was unfavorable for the non-volatile organic and higher fatty acids contents comparing with upland tobacco.

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Maturity and Spawning of Black Edged Sculpin, Gymnocanthus herzensteini in the East Sea (우리나라 동해안 대구횟대, Gymnocanthus herzensteini의 성숙과 산란)

  • Park, Kie Young;Park, Kyeang Hun;Lee, Sung Il;Park, Heon Woo;Hong, Sung Eic;Yang, Jae Hyeong;Choi, Soo Ha
    • Korean Journal of Ichthyology
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    • v.19 no.2
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    • pp.101-106
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    • 2007
  • We investigated the maturity and spawning of black edged sculpin, Gymnocanthus herzensteini caught by gillnet in the East Sea from March 2003 to February, 2004. We analyzed monthly changes in maturity stages, gonadosomatic index (GSI), gonad weight (GW), egg diameter, fecundity, total length at 50% group maturity and sex ratio. The spawning period was December to February. The fecundity ranged form 8,814 eggs at 14.7 cm (TL) to 25,560 eggs at 24.4 cm (TL). The relationship between total length (TL) and fecundity (F) was $F=285.11TL^{1.4092}$ ($R^2$ =0.571) and fecundity increased with total length. The total length at 50% group maturity was estimated to be 15.25 cm. The sex ratio was 60 for female and 40 for male, where the female population was seen to be slightly predominant. For sex ratio by length class, male was a little predominant in small size, but female was 90% more than 24 cm.

Maturity and Spawning of Spinyhead Sculpin, Dasycottus setiger (Bean) in the East Sea, Korea (동해안 고무꺽정이, Dasycottus setiger (Bean)의 성숙과 산란)

  • Yang, Jae Hyeong;Lee, Sung Il;Hwang, Seon Jae;Park, Jong Hwa;Kwon, Hyeok Chan;Park, Kie Young;Choi, Soo Ha
    • Korean Journal of Ichthyology
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    • v.19 no.3
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    • pp.179-184
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    • 2007
  • Maturity and spawning of spinyhead sculpin, Dasycottus setiger were investigated using samples collected by the eastern sea danish seine and gillnet in the East Sea of Korea from January to December 2004. We analyzed monthly changes in maturity stages, gonadosomatic index (GSI), egg diameter, fecundity, total length at 50% group maturity, and sex ratio. GSI began to increase in August, reached a maximum between September and November, and decreased in December. The spawning period was August to December, and the main spawning period was September to November. The fecundity ranged from 6,210 eggs at 22.3 cm (TL) to 15,898 eggs at 32.2 cm (TL). The relationship between total length (TL) and fecundity (F) was $F=25.475TL^{1.818}$ ($R^2=0.761$), and F increased with TL. The TL at 50% group maturity was estimated to be 23.4 cm. The sex ratio was 1 : 1.3 (female : male), indicating the male population was seem to be slightly predominant.

On the Standardization of Management System for Improving Reliability in Construction Industry (건설 분야 신뢰성 향상을 위한 경영표준 운영 방안)

  • Kim Jong-Gurl;Park Yong-Soo
    • Proceedings of the Safety Management and Science Conference
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    • 2004.11a
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    • pp.253-258
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    • 2004
  • Domestic construction industry (including plant engineering industry) faces severe competition with world-wide leading companies under WTO (World Trade Organization) system. To survive in this competition, domestic construction company should establish and operate standardization system efficiently. In this paper, check list is presented to prepare the efficient reliability management system in domestic construction. And then, the check list is applied in MIR(Maturity Index on Reliability) estimation item to estimate reliability management level of company quantitatively.

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Determination of Optimal Concentration of LPE (Lysophosphatidylethanolamine) for Postharvest Stability and Quality of Strawberry Fruit (딸기 수확 후 저장기간 연장 및 품질 개선을 위한 LPE (Lysophosphatidylethanolamine) 적정 처리농도 구명)

  • Choi, Ki-Young;Kim, Il-Seop;Yun, Young-Sik;Choi, Eun-Young
    • Journal of Bio-Environment Control
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    • v.25 no.3
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    • pp.153-161
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    • 2016
  • This study aims to determine the optimal maturity of strawberry fruits as affected by the application of lysophosphatidylethanolamine (LPE) and its optimal concentration for postharvest stability and quality. Prior to application of treatments, fruits that were classified into levels of maturity (0%, 50%, 70% and 100%) were air-dried for 40 minutes and stored in the refrigerator at $4^{\circ}C$ for 12 days. Fruits at 70% maturity were dipped into 0, 10, 50 and $100mg{\cdot}L^{-1}$ LPE solutions for 1 minute. A lower range of concentration (0, 2.5, 5, 10 and $25mg{\cdot}L^{-1}$) was applied to fruits at different maturity levels. Data on fresh weight, hardness at vertical and horizontal loading positions, color index and sugar content during storage were collected. Based on fruits with 70% maturity dipped in LPE concentrations, there were no significant differences found on fresh weight, color index and sugar content. However, the application of $10mg{\cdot}L^{-1}$ LPE gave the highest hardness at vertical loading position while $100mg{\cdot}L^{-1}$ had the lowest average. At lower range of LPE concentrations, fresh weight was not significantly affected by LPE application and maturity levels. Hardness of fruits was mainly based on the maturity of the fruits. Increased hardness was observed in the fruits with 70% maturity dipped into the $5mg{\cdot}L^{-1}$ of LPE solution. The hardness and Hunter's $L^*$ and $b^*$ value of 100% matured fruits gave lowest values despite the application of $25mg{\cdot}L^{-1}$ LPE 12 days after storage.

Maturity Evaluation and Determination of Aeration Time Using Germination Index of Co-Digestates (발아지수를 이용한 혼합 혐기소화액의 부숙도 평가 및 폭기기간 설정)

  • Byeon, Ji-Eun;Lee, Hong-Ju;Hwang, Sun-Goo;Rhim, Tae-Jin;Ryoo, Jong-Won
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.2
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    • pp.5-13
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    • 2020
  • This study was conducted to evaluate the effect of optimal aeration time of livestock manure slurry with fruits pomace on germination index. Six co-digestates of livestock manure slurry with fruits was aerated with 0.1 ㎥ air/㎥·min for 54 days. The maturity of digestates was evaluated using the germination method. The germination index(GI) of co-digestate of SS + CS + MP was more than 70 at the 30th day of aeration. The GI of co-digestate of SS + CS was more than 70 at the 36th day of aeration. The GI of digestate of swine manure slurry alone was 70 at the 54th day of aeration. The co-digestate of SS + MP caused to shorten 24 days of aeration period to reach GI of 70, compared to swine manure digestate. These results suggest that the germination index of seed could be used to establish the optimal aeration time for co-digestate of liquid fertilizer.

An Approach to Classification of Industry Life Cycle using Main Statistics Index in the Mobile Market (이동통신시장의 주요통계지표를 이용한 산업수명주기 유형화에 관한 연구)

  • Jeong Seon-Phil;Kyung Jong-Soo
    • Survey Research
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    • v.7 no.1
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    • pp.55-84
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    • 2006
  • This study has classified development stages (Embryonic-Growth-Maturity) of mobile telecommunication industry based on Industry Life Cycle theory. There are two steps to be analyzed in this study, In the first step, cluster was investigated through cluster analysis using mobile density to categorize development stages of mobile telecommunication industry. In the second step, we compared on indexes of market structure, market efficiency and market performance to find out characteristics of each stage of development. The results are as follows. First, HHI is higher at embryonic stage than at growth and maturity stages, Second, ARPU(Average Revenue Per User) and RPM(Revenue Per Minute) are getting higher as the stages move on. Third, EBITDA margins, an index of market performance, is decreasing along the three stages. Finally, this study presents a clue to define the stage of development of mobile telecommunication industry and build a proper strategy for the market change.

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