• 제목/요약/키워드: maturity grade

검색결과 122건 처리시간 0.024초

우분과 피마자박을 이용한 퇴비화 과정 중 부숙도 평가 (Evaluation of Compost Maturity during the Active Composting of Cow Manure and Castor Meal)

  • 장기운;홍주화;이종진;한기필;김남천
    • 농업과학연구
    • /
    • 제35권1호
    • /
    • pp.25-32
    • /
    • 2008
  • This study was conducted to find an optimal combination rate of castor meal for the good qualitative compost and to estimate the humification grade by physico-chemical characterization and phyto-toxicity test during composting of the mixture with cow manure and castor meal. The material ratios of the compost which was mixed with cow manure(C), castor meal(C), and saw dust(S) were 5 : 1 : 4(CCS-1), 5 : 2.5 : 2.5(CCS-2) and 5 : 4 : 1(CCS-3) by volume to volume, and they were decomposed for 60 days. In the result, the changes of temperature in all treatments during composting radically increased more than $63.6^{\circ}C$ at the incipient stage, and gradually decreased around $42^{\circ}C$. At the 60 days after the treatment, pH was slowly increased from 7.0 to 8.0, and the C/N ratio was 12.3~13.8 at the final composting stage. The low C/N ratio value was caused by the castor meal with high nitrogen level(T-N 5.7%). G.I.(germination index) showed in the range of 77.5 to 82.6 in all treatments. Among all treatments CCS-1 was appeared to be the best condition for composting. Therefore, the combination rate of castor meal which was used for compost humification improvement could be recommended 10% to manufacture the good qualitative cow manure compost.

  • PDF

칼라영상을 이용한 방울토마토 품질 인자 계측에 관한 연구 (Study on Quality Factor Measurement for Cherry Tomato using Color Imagery)

  • 김대용;오현근;이남근;김영식;조병관
    • 농업과학연구
    • /
    • 제37권2호
    • /
    • pp.303-308
    • /
    • 2010
  • Surface color is the most important quality factor for the grade evaluation of cherry tomato. Color is one of the representative indicators for the maturity which is closely related to the internal quality of cherry tomato, such as firmness, sugar content, and acidity. This study was carried out to investigate the relationship between surface color and internal quality of cherry tomatoes harvested from both hydroponic and soil culture at different ripening stages. To calculate the color values of cherry tomatoes an automatic color imaging system was constructed. A specially designed image processing algorithm for the color measurement was developed. The color values of L*, a*, b* were calculated from the initial color values of RGB and then compared with the internal quality. Statistical analyses indicated that the internal quality was more highly correlated with the surface color than size of cherry tomatoes. Color image features were also investigated to detect external damage of cherry tomatoes. The value of (R value - R mean value)/R mean value was the most effective image feature for the detection of damaged areas on the surface of cherry tomatoes. The results of this study demonstrated the feasibility of color sorting process as an alternative of the conventional drum type size sorting system for cherry tomato industry.

Effects of Ruminally Protected Amino Acid-enriched Fatty Acids on Growth Performance and Carcass Characteristics of Fattening Hanwoo Cows

  • Park, Byung-Ki;Lee, Sang-Min;Kim, Hyeong-Cheol;Chang, Sun-Sik;Kim, Tae-Il;Cho, Young-Moo;Choi, Chang-Weon;Hong, Seong-Koo;Kwon, Eung-Gi
    • Journal of Animal Science and Technology
    • /
    • 제52권6호
    • /
    • pp.499-504
    • /
    • 2010
  • This study was conducted to determine the effects of ruminally protected amino acid-enriched fatty acids (RPAAFA) on body weight gain, feed intake and carcass characteristics of fattening Hanwoo cows. Twenty eight Hanwoo cows, $6.0{\pm}1.7$ years old and weighing an average of $463.2{\pm}77.6\;kg$, were used for 4 months. Animals were fed a basal diet supplemented with RPAAFA at 0 g (control) and 100 g (treatment), respectively. Average daily gain, dry matter intake and feed conversion ratio were not different among the control and treatment. The supplementation of RPAAFA did not affect carcass weight and rib eye areas. Quality grade score ($1^{++}$, $1^+$ and 1) for treatment was higher in RPAAFA supplemented group compared with the control, whereas no differences appeared in meat color, fat color, texture and maturity. Thus present results indicate that supplementation of RPAAFA may be recommended for producing high quality beef from fattening Hanwoo cows.

The Relationship Between Green Stem Disorder and the Accumulation of Vegetative Storage Protein in Soybean

  • Zhang, Jiuning;Katsube-Tanaka, Tomoyuki;Shiraiwa, Tatsuhiko
    • 한국작물학회:학술대회논문집
    • /
    • 한국작물학회 2019년도 추계학술대회
    • /
    • pp.22-22
    • /
    • 2019
  • Green stem disorder (GSD) of soybean (Glycine max (L.) Merr.) is characterized by delayed senescence of stems with normal pod ripening and seed maturation (Hobbs, 2006). GSD complicates harvesting of soybeans by significantly increasing the difficulty in cutting the affected plants. There is also the potential for moisture in the stems to be scattered on the seed, reducing the grade and storability of the seed. Not only the cause of GSD is yet unknown, but also GSD cannot be evaluated until maturity, therefore the method to evaluate GSD in early growth stage with high sensitivity is necessary. In previous studies, it has been reported that vegetative storage protein (VSP) accumulates and the syndrome of GSD appears in soybean after depod treatment (Fischer, 1999). Soybean VSP is a storage protein which is abundant in young sink leaves and degraded during seed fill (Wittenbach, 1982). Hence, we have established a system to quantify VSP of high sensitivity by using standard protein made by genetically transformed E. coli and specific antibody against VSP, and studied the relationship between VSP and GSD, by depod experiment and drought/excess wet experiments. The result of depod experiment with the cultivar 'Yukihomare' was the same with the previous studies, VSP accumulated much more than control and the syndrome of GSD appeared in soybean in depod treatment. Drought and excess wet had different impact on GSD. Excess wet caused GSD of the cultivar 'Tachinagaha (GSD susceptible)', while drought caused a little syndrome of GSD in the cultivar 'Touhoku 129 (GSD resistant)'. The accumulation of VSP differed between the two cultivars over time. In conclusion, the accumulation of VSP came along with the emergence of GSD. Different cultivars showed different response to drought and excess wet. In the future, it is expected that the dynamics of VSP will be elucidated in detail, leading to the development of early diagnosis technology for green stem disorder and the elucidation of mechanism of soybean GSD.

  • PDF

공공시설물관리 역량 진단 모델 개발 (Development of A Model for Diagnosing Management Capabilities of Public Facility)

  • 성유경;유위성
    • 한국건축시공학회지
    • /
    • 제20권6호
    • /
    • pp.555-566
    • /
    • 2020
  • 최근 국내 공공시설물의 노후화가 가속화되며 기존의 사후 유지관리 방식은 총체적이고 선제적인 시설자산관리의 개념으로 변화하고 있다. 이에 향후 공공시설물관리는 안전성 제고와 유지관리뿐만 아니라, 시설에 대한 가치 평가, 생애주기 관리 계획, 재원 마련 등의 확장된 역량 확보가 강조되고 있다. 본 연구는 국제 기준을 기반으로 공공시설물관리를 위한 역량 진단 모델을 개발하고, 관리 주체별 환경을 고려해 대응할 수 있도록 역량의 성숙도 개선 자료를 제공한다. 개발된 역량 진단 모델은 공공시설물의 10개 관리 역량, 113개의 역량 진단 요인, 관리 역량의 계량화 지수, 관리 활동을 정의하는 성숙도 수준으로 제시되었다. 향후 10년간 지속적으로 공공시설물관리의 중요성이 부각되는 상황에서 본 고에서 제시한 시설자산관리지수는 공공시설물을 운영하는 관리기관들의 강점과 약점을 파악하고 역량 향상을 위한 방향을 수립하는데 유용하게 활용될 것으로 기대된다.

The Effects of Major Satisfaction, Clinical Practice Satisfaction and Career Consciousness Maturity of Nursing Students on Job-Seeking Stress

  • Jeong Hwa Han
    • 한국컴퓨터정보학회논문지
    • /
    • 제28권7호
    • /
    • pp.103-111
    • /
    • 2023
  • 본 연구는 간호대학생의 전공만족도, 임상실습만족도, 진로의식성숙이 취업취업스트레스에 미치는 영향을 알아보고자 시도되었다. 본 연구는 K지역 소재 K대학의 3,4학년 간호대학생 157명을 대상으로 구조화된 설문을 통해 데이터를 수집하였으며, 수집된 자료는 SPSS/WIN 22.0 프로그램을 이용하여 분석하였다. 연구 결과 간호대학생의 취업스트레스는 전공만족도(r=-.270, p<.001), 임상실습만족도(r=-.283 p<.001), 진로의식성숙(r=-.424, p<.001)과 유의한 상관관계를 나타내었고, 간호대학생의 취업스트레스에 영향을 미치는 요인은 전공만족도(β=-0.005, p<.05), 임상실습만족도(β=-0.126, p<.001), 진로의식성숙(β=-0.369, p<.001)에 의하여 17.7% 설명력을 나타냈다. 따라서 간호대학생의 취업스트레스를 줄여주기 위한 교육 프로그램의 개발과 적용이 필요하다.

Application of internet of things for structural assessment of concrete structures: Approach via experimental study

  • D. Jegatheeswaran;P. Ashokkumar
    • Smart Structures and Systems
    • /
    • 제31권1호
    • /
    • pp.1-11
    • /
    • 2023
  • Assessment of the compressive strength of concrete plays a major role during formwork removal and in the prestressing process. In concrete, temperature changes occur due to hydration which is an influencing factor that decides the compressive strength of concrete. Many methods are available to find the compressive strength of concrete, but the maturity method has the advantage of prognosticating strength without destruction. The temperature-time factor is found using a LM35 temperature sensor through the IoT technique. An experimental investigation was carried out with 56 concrete cubes, where 35 cubes were for obtaining the compressive strength of concrete using a universal testing machine while 21 concrete cubes monitored concrete's temperature by embedding a temperature sensor in each grade of M25, M30, M35, and M40 concrete. The mathematical prediction model equation was developed based on the temperature-time factor during the early age compressive strength on the 1st, 2nd, 3rd and 7th days in the M25, M30, M35, and M40 grades of concrete with their temperature. The 14th, 21st and 28th day's compressive strength was predicted with the mathematical predicted equation and compared with conventional results which fall within a 2% difference. The compressive strength of concrete at any desired age (day) before reaching 28 days results in the discovery of the prediction coefficient. Comparative analysis of the results found by the predicted mathematical model show that, it was very close to the results of the conventional method.

Growth, Behavior, and Carcass Traits of Fattening Hanwoo (Korean Native Cattle) Steers Managed in Different Group Sizes

  • Lia, S.G.;Yang, Y.X.;Rhee, Y.J.;Jang, W.J.;Ha, J.J.;Lee, S.K.;Song, Y.H.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제23권7호
    • /
    • pp.952-959
    • /
    • 2010
  • This study was conducted to evaluate growth, behavior and carcass traits of fattening Hanwoo (Korean native cattle) steers managed in different group sizes. A total of 48 animals, 6 months of age, were allocated to one of three group sizes and the experiment was conducted from 12 to 30 months of age. Groups were balanced for weight and the group sizes consisted of 4, 8, or 12 steers which were named 4sG, 8sG and 12sG, respectively. When animals were 12 months of age, initial fasted body weight (BW, $304.51{\pm}12.40\;kg$) was measured. All animals were housed at a constant space allowance of $8.82\;m^2$ per animal, and a feeder and drinker were provided per 4 animals. The whole fattening stage was divided into three phases: phase I (from 12 to 18 month of age), phase II (from 19 to 24 month of age), and phase III (from 25 to 30 month of age). Steers managed in 12sG showed low (p<0.05) growth rate and feed conversion rate (FCR) in phase I and phase II when compared to other treatment groups. However, this difference was not observed for the whole fattening phase (p>0.05). Steers managed in 4sG had a thick (p<0.05) ultrasound back fat thickness at 15 and 18 months of age. However, group size had no effect on meat yield and quality traits of area and marbling score. Animals managed in 8sG yielded a better meat grade of "A" than the "B" grade in other treatment group sizes. Lean color, fat color, firmness and maturity scores did not differ among group sizes. Hanwoo steers housed under 12sG spent less time on eating concentrate, relevant higher eating rate, less frequency of allogrooming, and more time on walking (p<0.05). It could be concluded that a large group size retarded growth rate and back fat thickness in the fattening stage, which was mainly focused on 15 and 18 months of age.

Effects of Stocking Density or Group Size on Intake, Growth, and Meat Quality of Hanwoo Steers (Bos taurus coreanae)

  • Lee, Sang-Moo;Kim, Jae-Yeon;Kim, Eun-Joong
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제25권11호
    • /
    • pp.1553-1558
    • /
    • 2012
  • This study was conducted to investigate the effects of stocking density or group size on feed intake, daily gain, and carcass characteristics of Hanwoo (Korean indigenous breed) steers reared from 7 months to 31 months of age. Thirty Hanwoo steers were divided into four groups with three replicates each (a total of 12 pens). In each group, one (G1), two (G2), three (G3), and four steers (G4) per pen were allocated as treatments. Pen size was $32.0m^2$, and therefore Hanwoo steers in G1, G2, G3, and G4 were reared under different space allowances, i.e. 32.0, 16.0, 10.6, and $8.0m^2$/steer, respectively. Steers were reared following a conventional beef cattle management method in Korea, and were offered a fixed amount of commercial concentrate with ad libitum forages. Results were subjected to analysis of variance with stocking density as the main effect, and significance was declared at p<0.05. Although total feed intake was not significantly altered, it numerically increased in animals of low stocking density (G1) compared to those subjected to high stocking density treatment (i.e. G4). Feed conversion ratio was higher (p<0.05) in G3 compared to G1 and G2. Animals in G1 (low stocking density) grew faster (p<0.05) than those of high stocking density (G3 and G4). Back fat thickness, meat yield index, and meat yield grade were similar among all levels of stocking density. However, longissimus muscle area was larger in G1 and G2 (p<0.01) compared to G3 and G4, and animals in G3 produced smaller carcasses (p<0.05). Carcass quality traits, including marbling score, meat color, fat color, texture, maturity and meat quality grade, as determined by a group of experts, were not significantly different among the treatments. In conclusion, lower stocking density resulted in increased feed efficiency, daily gain, and carcass weight in Hanwoo steers. However it remains unclear whether such differences are the results of stocking density or group size, or a combination of both. Nonetheless, these results confirm previous studies reporting a negative effect of increased stocking density on animal productivity. Further, animal welfare under an intensive farming system in relation to economical return is discussed.

Effect of crude protein content and undegraded intake protein level on productivity, blood metabolites, carcass characteristics, and production economics of Hanwoo steers

  • Lee, Youn Hee;Ahmadi, Farhad;Lee, Myun;Oh, Young-Kyoon;Kwak, Wan Sup
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제33권10호
    • /
    • pp.1599-1609
    • /
    • 2020
  • Objective: This study was designed to determine how feeding diets differing in crude protein (CP) and undegraded intake protein (UIP) levels affected productivity, blood metabolites, carcass characteristics, and the production economics of Hanwoo steers. Methods: Thirty-six Hanwoo steers (age = 8.2±0.5 mo; body weight = 254±16.1 kg) were assigned at random to one of three treatments (4 steers/pen; 3 pens/treatment): i) a low-CP diet (LP; control) containing 12.1% CP with 35.1% UIP, 12.0% CP with 36.8% UIP, and 12.9% CP with 48.8% UIP, in the growing, fattening, and finishing periods, respectively; ii) a high-CP, low-UIP diet (HPLU) containing 15.0% CP with 33.7% UIP, 14.0% CP with 35.7% UIP, and 13.1% CP with 46.7% UIP, respectively; and iii) a high-CP, high-UIP diet (HPHU) containing 15.0% CP with 45.8% UIP, 14.0% CP with 44.6% UIP, and 13.0% CP with 51.1% UIP, respectively. Results: The treatments did not affect feed intake and growth performance, except for average daily gain during the fattening period that tended to be the lowest (p = 0.08) in the HPLU-fed steers. The feed CP conversion ratio over the entire feeding period was higher with high-CP diets. The treatments did not affect most blood metabolites; however, blood cholesterol and low-density lipoprotein concentrations during the fattening and finishing periods were the lowest in steers fed a HPLU diet. The treatments had negligible effects on cold carcass weight, yield traits including longissimus muscle area, backfat thickness, yield index, and yield grade, plus quality traits including meat color, fat color, texture, and maturity. However, marbling score and frequency of carcass quality grade 1++ were greater in HPHU-fed steers. Conclusion: Feeding diets with higher CP and UIP levels did not affect growth performance but tended to improve the carcass quality of Hanwoo steers, resulting in greater economic return.