• 디지털융복합연구
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• 제18권7호
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• pp.369-374
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• 2020

제품을 홍보하는 영상 광고에는 다양한 감각 요소가 사용된다. 시각적 요소와 청각적 요소를 활용한 영상 광고는 마케팅의 대표적인 수단이라 할 수 있다. 이와 같은 감각 요소를 활용하여 제품을 홍보하는 광고 영상은 로고 혹은 특정 이미지, 문구 등 시각적 요소를 지속적으로 또는 반복적으로 노출시키며 시청자에게 각인시킨다. 그러한 시각적 이미지는 브랜드 이미지를 효과적으로 심벌화하는데 효과적인 방법으로 사용되고 있다. 대부분의 자동차 브랜드의 광고 영상에서 시각적인 요소를 심벌화하였다면, 기아 자동차 K5의 광고 영상에서는 청각적인 요소 즉 사운드를 심벌화하여 K5만의 차별화된 광고 영상을 제작하였다. 본 논문은 청각적 요소를 심벌화한 기아 자동차의 K5 광고 영상을 타사의 자동차 브랜드 광고 영상과 비교 분석하였으며, 광고 영상 제작에 활용된 기법과 효과를 연구하였다.

• 동아시아식생활학회지
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• 제16권5호
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• pp.497-505
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• 2006

This questionnaire study was conducted to investigate the levels of recognition and attitude for Korean traditional food among Japanese tourists. The aim was to provide basic data for making a detailed marketing direction alignment of globalization and commercialization of Korean traditional food. The results can be summarized as follows. The 'Korean wave(Hanliu)' was 'the number of known Korean star performers'(3.77 points), 'the number of watched Korean dramas'(3.67 points), 'the number of watched Korean movies'(3.44 points), 'the number of owned Korean singer's tapes or CDs'(3.04 points), 'the number of read books'(2.83 points), and 'the number of viewed cartoons'(2.49 points), in order. The high-intake frequency of Korean traditional foods was 'Bibimbap', 'Galbigui', 'Baechookimchi', 'Bulgogi', 'Kkakdugi', 'Tteokbokki', 'Japchae', 'Galbitang', 'fajeon', and 'Namullyu' in order. On the other hand, the intake frequency of 'Songpyeon', 'Inielmi', 'Sikhye' and 'Sujeonggwa' was very low. The most effective 'Hanliu' item for raising the recognition of Korean traditional food was 'the number of read books'. The most effective 'Hanliu' item for raising the experience of Korean cooking was 'the number of read books', followed by 'the number of watched Korean movies', 'the number of watched Korean dramas', and 'the number of viewed cartoons' in order. The most effective 'Hanliu' item for raising the intake frequency of Korean traditional food was' the number of watched Korean dramas', followed by 'the number of watched Korean movies' and 'the number of read books' in order.

• 동아시아식생활학회지
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• 제24권4호
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• pp.488-502
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• 2014

Research on the actual state of healthy Korean food menu items made from environmentally-friendly organic foods showed that 65.6% of subjects had experience of purchasing environmentally-friendly organic foods, and both genders chose 'expensive but reliable' as their prime reason for purchasing. Having no experience of purchasing environmentally-friendly foods constituted 34.5% of respondents, and the reasons were 'high price' and 'finding no difference from ordinary food'. Research on awareness of healthy Korean food menu items made from environmentally-friendly organic ingredients showed that both men and women thought the given menu items were 'fresh' but had little awareness of other factors such as 'good value for price', 'good visual style' and 'various recipes'. Regarding development prospective of environmentally-friendly organic foods, the number of subjects who answered positively was 405 (93%), which indicates that most research subjects showed positive attitudes. Top-selling menu items in the grain section were Sundubu-jjigae, Dubu-kimchi and Jeonju-bibimbap, and pajeon took first place in the vegetable selection. Moreover, Imjasu-tang showed high scores in the meat section. Furthermore, research on menu selection showed that menu selection was usually dependent on 'the price of menu (3.86)', 'fresh ingredients (4.03)', 'harmony of color (3.65)' and 'mood of the day (3.25)'. Research on menu selection revealed that 'quality of food' factors had the greatest influence upon preference and purchase intention for environmentally-friendly organic foods. Visual and psychological factors and values had significant an effect. Therefore, the food service industry should use this study as a source to develop menu items, by considering quality and visual factors. In addition, there should be various research performed on marketing strategies about menus from using environmentally-friendly organic foods and high value products.

• 문화기술의 융합
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• 제3권1호
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• pp.25-28
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• 2017

우리나라의 전자정부가 선진국 수준이지만, 서비스지향 아키텍처(SOA)만큼은 도입이 너무 느리다는 지적이 제기됐다. 또 정부의 낮은 SOA 수준이 UN의 전자정부 순위에도 악영향을 미친다는 지적이다. 우리나라도 지난 2002년 국내 공공부문에서 처음 웹서비스가 도입 됐다. 당시 세계적으로 공공부문에서 웹 서비스를 도입하는 사례가 거의 없었다. 그러나 현재 해외 전자정부 선진국들은 이미 전자정부 기반에 SOA 사상을 깔고 있다. 덴마크 등은 전자정부의 기반에 SOA 사상이 존재하며, 서비스 저장소를 만들어 이용하는 국가들도 상당수다. 이런 환경에서 일본의 전자정부 사례를 중심으로 웹서비스의 적용현황을 분석한다.

• 문화기술의 융합
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• 제3권1호
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• pp.35-41
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• 2017

스마트폰 기반 IT지원 프로그램 개발에 대한 요구들은 첫째 스마트폰 운영체제에 따라 각각 별도의 개발이 필요하여 개발기간에 많은 시간이 소요되며 둘째 자체개발이 어려울 경우 외주개발에 대한 고비용 확보가 어려운 이유로 개발이 어려운 상황으로 앱 개발 생산성을 향상에도 큰 문제로 작용하고 있다. 본 논문에서 제안하는 스마트 앱 개발 자동화는 자동화된 앱 개발 생산성을 바탕으로 구글의 안드로이드마켓과 애플의 앱스토어의 성과를 단기간에 능가하고 글로벌 1위의 앱마켓 구현을 달성하기 위한 비즈니스 전략이다. 부가적으로 앱 개발에 대한 파격적인 저가격 정책과 글로벌 온라인 마케팅활동을 전개하여 예산, 범위, 난이도, 규모 등과 관계없이 앱 기반 비즈니스용 프로그램 개발을 수행한다.

• International Journal of Advanced Culture Technology
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• 제8권2호
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• pp.192-203
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• 2020

Although the market demand for cold-chain logistics of agricultural products in China is growing rapidly, the technology and scale of cold-chain logistics in China still lag behind the developed countries, resulting in large energy consumption. In our country, many authors have studied the efficiency of cold-chain logistics by using analytic hierarchy process and data envelopment method, but they haven't eliminated the influence of environmental factors and random error factors on the efficiency of cold-chain logistics, and most of them are limited to regional research. Therefore, in this paper, the three-stage DEA method is used. Based on the green logistics idea, firstly, the efficiency of 29 listed logistics enterprises in China is analyzed. Secondly, this paper uses SFA model to exclude the influence of environment and error factors on the analysis results, taking the enterprise's operating years, local GDP and the proportion of cold chain assets as environmental variables. Finally, this paper estimates the efficiency value again by adjusting the input value. The results are as follows: the main reason of high efficiency enterprises is to achieve scale efficiency. So the scale of assets should be maintained or appropriately expanded. At the same time, the economic development and the number of years of enterprise establishment will significantly affect the efficiency of cold-chain logistics. The influence of these environmental variables on the accuracy of the analysis conclusion should be fully considered.

• 농촌지도와개발
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• 제20권1호
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• pp.143-172
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• 2013

본 연구의 목적은 농업인의 개인역량이 농업인이 속한 조직의 성과에 얼마나 영향을 미치며, 조직성과에 큰 영향을 주는 개인역량의 도출을 통해 농업조직의 성과 향상을 통한 국내농업의 경쟁력제고에 기초자료를 제공하고자 하였다. 본 연구 분석결과 11개의 농업인 개인역량 중 "관리능력, 고객만족, 마케팅, 정보획득"은 조직성과에 정(+)의 영향을 미치는 것으로 나타났으며, "전략적사고"는조직성과에 부(-)의 영향을 미치는 것으로 분석되었다. 또한, 다소 예측하기 힘든 추상적 역량인 "팀워크, 창조성, 혁신성, 실행성, 유연성"은 통계적 유의성이 없는 것으로 나타났으나, 농업인들에게 내재되어 있는 중요 역량으로 조직성과 향상을 위해 장기적이고 지속적인 교육을 통한 농업인 개인역량 강화가 필요할 것으로 판단된다.

• 한국지리정보학회지
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• 제5권3호
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• pp.55-67
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• 2002

자산관리 및 자산매핑은 공학, 산업, 경영 및 금융등 여러 분야에서 관심 있게 연구되고 실무에 활용되고 있지만 각기 다른 차원에서 해석되고 있다. 대부분 물리적, 자원적 그리고 디지털 자산에 대한 관리 및 운영 그리고 유지보수에 상당한 연구성과가 있지만, 개인, 가구 또는 사회가 근본적으로 필요로 하는 여러가지의 유형 및 무형자산에 대한 관리는 기존의 자산관리 개념으로는 한계가 있는 듯 싶다. 본 연구에서는 개념적 핵사드 자산모델 제시하고 자산증가, 감소 등 여러 변화를 설명할 수 있는 기하학적 표현을 시도하였다. 특히 물리적 및 자연적 자산이 가난을 벗어나게 할 수 있는 중요한 요소로 판단되어 3차원적 수치지도를 자산관리에 도입하고 또한 가난정보구축을 지원할 수 있는 새로운 접근의 자산기반 정보를 소개하였다.

• 대한지역사회영양학회지
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• 제16권6호
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• pp.782-793
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• 2011

The purposes of this study were to classify university students by their lifestyle and to investigate the relationships between lifestyle and coffee satisfaction. The survey had been undertaken for 360 Korean and Chinese university students in Daejeon from November to December 2009. A total of 242 usable questionnaires were received with 67.2% response rate. The statistical analysis was performed by the SPSS 18.0 package program. Lifestyles of subjects, based on AIO (Activities, Interests, Opinions) method and factor analysis, were segmented into 2 groups of "outgoing activity" (n = 137) and "introverted devotion" (n = 105). "Outgoing activity" group exhibited highly health-oriented (p < 0.001) and convenience-oriented (p < 0.001) characteristics, but "introverted devotion" group showed highly goal-oriented (p < 0.01) and safety-oriented (p < 0.01) features. Comparing to "introverted devotion" group, "outgoing activity" group showed higher intake of coffee (p < 0.01) and more expense for beverage (p < 0.01). Three factors were extracted from 15 coffee quality attributes by factor analysis; "fundamentals", "supplement" and "inducement". These factors were positively correlated with coffee satisfaction according to lifestyle groups (p < 0.01). For "outgoing activity" group, 'fundamentals' was independent factor for satisfaction on coffee in coffee house (${\beta}$ = 0.268, p < 0.05) and canned or bottled coffee (${\beta}$ = 0.314, p < 0.01), and "supplement" was independent factor for satisfaction on coffee in vending machine (${\beta}$ = 0.235, p < 0.05). For "introverted devotion" group, "inducement" was independent factor for satisfaction on coffee in vending machine (${\beta}$ = 0.238, p < 0.001). These results provide an understanding for lifestyles of coffee consumers and give an insight into differentiated marketing plans for coffee industry.

• 산업경영시스템학회지
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• 제43권2호
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• pp.98-109
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• 2020

What is purchase motivation for luxury brands? and what kind of process through makes higher cult intention(i.e.,loyalty). How does consumption value affect loyalty? Theoretically, it was studied whether it could be explained. The luxury products and services were divided into categories and surveys were conducted at the national level. This research analyzed the influence of positive affect on cult intention by mediating luxury consumption value with S-O-R frame. The logic was developed with excitation transfer theory. Positive affect, compatibility mediating effect were investigated. Unlike the previous studies that have been recognized as important in terms of symbolic value in luxury brands, it was confirmed that experiential consumption value had the greatest impact. In addition, the influence of functional value and symbolic value had a significant effect. The effect of consumption value on cult intention was mediated by positive affect and compatibility. Therefore, emotional response can be seen as having an effect on cult intention through excitement transfer. These findings suggest that luxury brand marketers need to develop consumer values that can lead to arousal and positive emotional responses to suit consumer lifestyle. The research results are expected to contribute to the experience marketing and the hospitality service of luxury brands.