• 수산해양기술연구
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• 제49권3호
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• pp.238-249
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• 2013

Species composition and seasonal variation of aquatic organism in the marine ranchig ground of Taean, Korea were investigated using shrimp beam trawl from January to December 2010. A total of 99 species, $5,355,816ind./km^2$ and $84,697kg/km^2$ of aquatic organism were collected. Among them, fish include 9 orders 33 families 54 species, crustaceans include 2 orders 15 families 30 species, cephalopods consist of 3 orders 4 families 5 species, gastropods include 2 orders 3 families 4 species, echinoidea sp. include 1 order 2 families 2 species, bivalves were composed of 2 orders 2 families 2 species, and holothuroids include 1 family 1 order. According to the dominants by month, Palaemon gravieri was dominant in January, Cynoglossus joyneri was dominant in February, March, and June, and Hexagrammos otakii was dominant, in July. And Oratosquilla oratoria was dominant echinoidea sp. was dominant in April, May, and August and in September, October, November, and December. Cluster analysis based on species composition of the 38 most common species showed that the species were separated into 5 different groups. Group A was composed of species which were abundant in spring and summer, group B was composed of year-round residents, and group C was composed of species which were abundant in autumn.

• 한국산학기술학회논문지
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• 제16권6호
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• pp.4328-4334
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• 2015

본 연구는 선박평형수처리장치 성능을 평가하기 위한 일환으로 Evan blue, Aniline blue 그리고 CMFDA 염색방법을 활용하여 해양부유생물의 생사판별을 이해하고자 하였다. Evans blue와 Aniline blue의 염색은 죽은 생물을 파란색으로 염색하여 죽은 생물을 평가하는 방법이고, CMFDA의 방법은 살아있는 생물을 녹색으로 염색하여 평가한다. 현장 동 식물플랑크톤 군집을 대상으로 Evans blue와 Aniline blue의 방법을 적용한 결과, 죽은 생물을 90%이상 염색시키는 것으로 나타났다. 하지만, 살아있는 일부 식물플랑크톤의 군집에서도 파란색으로 염색 되어, 실제 선박평형수 처리장장치의 성능을 평가하기에는 일정의 한계성을 나타내었다. 한편, 살아있는 생물을 염색하는CMFDA방법을 적용한 결과, 현장의 부유생물의 70%의 염색효과를 보였다. CMFDA방법은 FDA방법과 유사하게 살아있는 생물을 녹색으로 염색하여 생물 생사판별이 가능하게 함으로, 두 가지 방법을 중복염색(double staining)하는 방법을 고안해 보다 높은 효율의 생사판별방법을 찾고자 노력하였다. 그 결과, 두 가지의 염색시약을 중복으로 염색한 실험군에서 95%이상의 높은 효율을 보였고. 이는 단일 염색한 실험군보다 상대적으로 높은 염색효율을 얻을 수 있었다. 따라서 CMFDA+ FDA를 중복염색한 평가법이 해양생물의 생사를 판별하는데 보다 높은 효율을 보였고, 선박평형수처리장치의 성능을 평가하는 방법으로 활용이 가능할 것으로 판단된다.

• 한국환경과학회지
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• 제20권10호
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• pp.1243-1263
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• 2011

This study was carried out to determine marine environments and phytoplankton community in Deukryang Bay during the period of summer in 1987-2010. Water temperature, salinity, pH and dissolved oxygen were shown in much yearly fluctuations. In August, water temperatures in surface and on bottom were the highest, compared with average surface (24.54$^{\circ}C$) and bottom (22.90$^{\circ}C$) water temperature for 18 years in Deukryang Bay. The main reason is assumed to longer duration of sunshine during the period of August. Although the amount of the rainfall in August was the highest, significant impact of marine environment did not show. Most of dissolved inorganic nitrogen and phosphate in Deukryang were lower concentration during summer and N:P ratio also showed below 18 in Redfield. In particular, extreme increasing of N:P ratio in August was occurred by intensive precipitation. Distribution of phytoplankton community was a consistent occurrence for 18 years. The genus of Chaetoceros, Cosinodisucs and Skeletonema were regarded as the represent diatom, whereas the highest occurrence of genus among dinofagellates was Ceratium. It is thought that the relationship between phytoplankton and nutrient has a strong positive signal, although nutrients persist a little concentration and much fluctuations in marine environments were observed. High availability in phytoplankton is contributed to consistently provide the food organism of shellfish. Consequently, recent decreasing production of shellfish and seed are probably associated with higher temperature during the period of summer. However, higher temperature is also occurred ago and after 2000. On the basis of geography, Deukryang Bay had a small mouth and long channel, which is attributed to decreasing genetic diversity. It is assumed that higher temperature and lower genetic diversity have a extreme impact of larvae and shellfish for reproduction in Deukryang. It is necessary to persistently monitor based on water quality and phytoplankton community.

• Fisheries and Aquatic Sciences
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• 제16권1호
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• pp.35-39
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• 2013

The aim of this study was to assess visible implant fluorescent elastomer (VIE) tagging in greenling Hexagrammos otakii. The experiental fish were anesthetized individually and marked with orange, yellow, red, and green elastomer at the following five body locations, respectively: the adipose eyelid, the surface of the dorsal fin base, the inside surface of the pectoral fin base, the inside surface of the pelvic fin base, and the surface of the anal fin base. Control fish were anesthetized but not marked. During the 20-month trial, fish growth and retention, underwater visibility, and readability of the tags were determined. After 20 months, body length of marked greenling ($43.2{\pm}3.5cm$, mean ${\pm}$ standard deviation [SD]) did not differ from that of the control ($41.4{\pm}3.7cm$). Additionally, the body weight of marked greenling ($527.4{\pm}39.8g$, mean ${\pm}$ SD) did not differ from that of the controls ($505.9{\pm}31.7g$). Greenling retained >90% of the tags at the surface of the dorsal fin base. The anal fin base showed a higher tag retention rate than the inside surfaces of the pectoral fin and the pelvic fin bases (P < 0.05). Red and orange tags were identified more easily underwater than green and yellow tags. Green and yellow tags emitted fluorescence in response to a narrower range of light wavelengths. Thus, the VIE mark was easy to apply to greenling (< 1 min per fish) and was readily visible when viewed under an ultraviolet lamp.

• 한국수산과학회지
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• 제51권2호
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• pp.121-126
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• 2018

The purpose of this study was to assess bacteriological hazards in the following 7 kinds of minimally processed shellfish products purchased from Korean seafood retail outlets: raw oysters stored with seawater in polyethylene bags, frozen oysters, raw mussels, frozen mussels, boiled mussels, raw short-necked clam, and frozen short-necked clams, obtained from Korean seafood retail outlets. The total coliform and Escherichia coli counts determined in all samples were detected below regulation limit of the Korean government guidelines (Food Code). In addition, the high-risk bacterial pathogens, Listeria monocytogenes, Salmonella spp., and E. coli O157:H7 were not detected in any samples. Low-risk pathogens such as Staphylococcus aureus and Vibrio parahaemolyticus were detected at levels above $1.0{\times}10^2$ colony forming unit (CFU)/g in some minimally processed shellfish products. Notably, S. aureus was detected in all samples. Raw oysters stored with seawater in polyethylene bags, frozen oysters, and boiled blue mussels are commonly ingested without heating, and therefore these minimally processed shellfish products pose bacteriological hazards. The detection of S. aureus in all shellfish products, an organism indicative of poor personal hygiene, which can grow and multiply during distribution, indicates the necessity of improving the food safety of minimally processed shellfish products.

• 한국수산과학회지
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• 제52권1호
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• pp.19-26
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• 2019

The objective of this study was to analyze bacteriological and chemical hazards in minimally processed commercial fish products, including Hwangtae (freeze-dried pollock), dried anchovy, fermented anchovy sauce, and salted and dried yellow croaker. Escherichia coli counts from all samples were below the regulation limits of the Korean Ministry of Food and Drug Safety Standards on Quality of Seafood and Seafood Products (Food Code). However, the food poisoning bacterium Staphylococcus aureus was detected at levels above $1.0{\times}10^2$ colony forming units (CFU)/g in Hwangtae, dried anchovy, and salted and dried yellow croaker, which are commonly ingested without heating and pose bacteriological hazards. The detection of S. aureus, an organism indicative of poor personal hygiene, which can be introduced by employees and multiply during distribution, indicates the necessity of improving the sanitary control of minimally processed commercial fish products. Histamine was not detected from dried anchovy or salted and dried yellow croaker, but was detected at some of the highest levels in fermented anchovy sauces. This result suggests that efforts to reduce the amount of histamine in fermented anchovy sauces are required.

• 해양환경안전학회지
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• 제28권6호
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• pp.1078-1085
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• 2022

선박에 부착된 수중생물은 선체에서 성장하면서 선박의 저항을 크게 증가시킬 뿐만 아니라 부착생물이 배와 함께 이동하면서 지역의 해양 생태계 교란을 야기시키기도 한다. 이에 따라 국제해사기구에서는 선체부착생물의 이동을 막기 위해 선체부착생물 제거 및 청소성능 평가 논의를 시작해 오고 있다. 본 연구에서는 소형선박에 사용되는 FRP(Fiber Reinforced Plastic), HDPE((High Density Polyethylene), CFRP(Carbon Fiber Reinforced Plastic) 재료의 시편을 격포항(전락북도)에 약 80일간 양생시킨 후 물 제트 노즐을 이용하여 부착생물 제거실험을 수행하였다. 그 결과 김과 같은 해조류는 노즐과 시편과의 거리가 1.8cm, 100bar 일 때 제거되었지만, 따개비의 경우 200 bar 이상은 되어야 청소가 되는 것을 확인하였다.

• Journal of Photoscience
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• 제9권2호
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• pp.74-77
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• 2002

Chlorophyll (Chi) d was assigned to an antenna pigment of red algae in 1943, but its presence and function in red algae have not been necessarily clear for a long time. In 1996, it was shown that Chi d functioned as a major antenna pigment in a peculiar oxygenic photosynthetic prokaryote, Acaryochloris marina, isolated as a symbiont of a colonial ascidian from coral reefs. This finding evoked the necessity for reexamination of the presence and function of Chi d in red algae. We found Chi d in methanol-extract from several marine red algae, and the relative content was high in one species, Ahnfeltiopsis flabelliformis. Absorption and fluorescence spectra, HPLC analysis, and NMR and mass spectroscopy characterized Chi d extracted from the red algal thalli, and those were essentially identical to those of Chi d isolated from A. marina. However, micro-spectrophotometric analysis suggested that Chi d was not an actual constituent of the red algae but came from epiphyte(s) attached to surface of red algal thalli.

• Journal of Advanced Marine Engineering and Technology
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• 제33권2호
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• pp.282-287
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• 2009

As current international guideline and IMO regulation give severe restrictions for ships to manage ballast water to reduce unintentional organism transfers, several ballast water treatment systems recently have been being developed together with filtration. That is because discharging ballast water from ships causes many pollutions by foreign biological invasive species. The primary treatment system being considered in this study was based on fine screen filtration technology applied to ballast water filter in ballast tank in order to reduce the load of ballast water treatment system. New ballast water filtration system was invented and analysed. The structural stress and strain analysis for ballast filtration systems which are current and invented filters were carried out using UGS and Ansys. The results showed that the structure of current filtering module was not designed to meet the requirement of sea water filtration during ballasting operation. The studies also showed that the invented design of filtration system equipped with back washing and automatic scrapper for eliminating cake of bio-species might be a potentially effective technology for ballast water management of ship's ballast tank.

• ALGAE
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• 제26권1호
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• pp.3-20
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• 2011

The physiology of the unicellular green alga Dunaliella salina in response to abiotic stress has been studied for several decades. Early D. salina research focused on its remarkable salinity tolerance and ability, upon exposure to various abiotic stresses, to accumulate high concentrations of $\beta$-carotene and other carotenoid pigments valued highly as nutraceuticals. The simple life cycle and growth requirements of D. salina make this organism one of the large-scale commercially exploited microalgae for natural carotenoids. Recent advances in genomics and proteomics now allow investigation of abiotic stress responses at the molecular level. Detailed knowledge of isoprenoid biosynthesis mechanisms and the development of molecular tools and techniques for D. salina will allow the improvement of physiological characteristics of algal strains and the use of transgenic algae in bioreactors. Here we review D. salina isoprenoid and carotenoid biosynthesis regulation, and also the biotechnological and genetic transformation procedures developed for this alga that set the stage for its future use as a production system.