• Korean Journal of Ichthyology
• /
• v.29 no.2
• /
• pp.124-129
• /
• 2017

The feeding habits of the Siniperca scherzeri were studied using 332 specimens collected by trammel net in the Soyang Lake of Han River, from April to November 2014. Of 332 specimens, 197 contained food and 135 were empty. The standard length of individuals used in this study ranged from 107 to 321 mm. Mandarin fish mainly consumed fishes and shrimps. The main food items of fishes and shrimps were Hypomesus nipponensis and Macrobrachium nipponense. The proportion of fishes in prey items increased with increasing mandarin fish length, however shrimps decreased with growth. The seasonal difference were apparent, fishes were taken mainly all the seasons except June, July and October. There were higher rates of fishes for food items in downstream areas than in the upper and middle areas of the Soyang Lake.

• Korean Journal of Ichthyology
• /
• v.9 no.2
• /
• pp.228-234
• /
• 1997

This study was carried out to confirm the taxonomical status by comparison of morphological and chromosomal charateristics and cross breeding in the two types of black and yellow body color of Korean mandarin fish, Siniperca sherzeri from Han River, Korea. Black and yellow types of Korean mandarin fish were similar in having 90-98 lateral line scale pores, 13 dorsal fin rays and XII XIII spines, 9 anal fin rays and 15 pectoral fin rays, but yellow type was differ from blacks type by yellow body color pattern. Diploid chromosome and arm number (fundamental number, NF) of the two types were the same to 2n=48 and NF=52. Karyotypes in the two types are consisted of 2 pairs submetacentric chromosome and 22 pairs of acro and/or telocentric chromosome. The black type females of Siniperca scherzeri were artificially crossed with yellow type males and black type males, respectively. The progenies from each cross breeding produced the normal individuls that possessed with parent types in the body color pattern. These data suggest that two types of Korean mandarin fish were same species, and yellow type was mutant by albino.

• Korean Journal of Ichthyology
• /
• v.23 no.2
• /
• pp.95-105
• /
• 2011

To explain the origin of the Korean mandarin fish (Siniperca scherzeri), phylogenetic relationships and DNA polymorphism among Siniperca fishes have been investigated based on mitochondrial cytochrome b DNA sequences. As a result, S. roulei were firstly differentiated early in the evolution of Siniperca fishes and the other six species (S. schezeri, S. undulata, S. fortis, S. obscura, S. knerii and S. chuatsi) were evolved slightly later. However, the order of species differentiation among six species was not clear because the nodes of their phylogeny were poorly resolved. The constructed molecular phylogeny revealed three genetically distinct groups of local populations of S. scherzeri. The first group (group 1) is the local populations of Korean peninsula and northern China including Lioaning and Henan. The second one (group 2) is the local populations of Anhui, Fujian and Guangxi. The third one (group 3) is the local population of Zhejiang. The number of nucleotide differences in base pairs were 31~43 between group 1 and 2; 37~44 between group 2 and 3; 27~29 between group 1 and 3; and 1~5 within group 1. Thus, the Korean mandarin fish was likely to be originated from the northern China local population which was isolated from the middle or southern China local populations during the Cenozoic Pliocene. Low level of sequence divergence between Korean mandarin fish populations and northern China population indicated a recent expansion of distribution ranges from northern China to Korean peninsula.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.25 no.1
• /
• pp.87-93
• /
• 1996

어류의 carotenoid에 관한 비교 생화학적 연구의 일환으로서, 우리나라 특산의 통어과이 쏘가리와 꺽지의 표피 및 난의 산란 중과 산란 후의 carotenoid 조성이 서로 어떻게 다른가 비교, 검토하여 다음과 같은 결론을 얻었다. 쏘가리와 꺽지 표피의 총 carotenoid 함량은 쏘가리는 산란 중에 2.8mg%, 산란후에 2.1mg%로 나타나 산란후보다 산란중에 높은 함량치를 보였다. 표피의 carotenoid 조성은 쏘가리는 산란중에 tunaxanthin 42.2%, lutein 22.0%이며, 산란 후에는 tunaxanthin 32.7%, lutein 24.5%로 나타났으며, 꺽지는 산란중에는 tunaxanthin 69.4%, lutein 17.0%m 산란후에는 tunaxanthin 37.5%, lutein 24.8%로 나타나 표피의 tunaxanthin 의 함량이 산란 중이 산란 후가 높았다. 쏘가리와 꺽지 난의 총 carotenoid 함량은 쏘가리의 난은 0.3mg%, 꺽지의 난은 1.3mg%로 나타나 쏘가리 보다 꺽지 난의 함량이 높았다. 난의 carotenoid 조성은 쏘가리 $\beta$-carotene 27.4%, zeaxanthin 25.7%, diatoxanthin 23.8%였고, 꺽지는 $\beta$-carotene 27.4%, zeaxanthin 25.3%, diatoxanthin 22.4%로 나타나 모두 $\beta$-carotene, zeaxanthin, diatoxanthin 이 주성분으로 함유 되어 있었으며 그외 cynthiaxanthin, lutein 및 cryptoxanthin 등이 함유되어 있었다 동일한 농어과의 쏘가리와 꺽지 표피 및 난의 carotenoid 조성은 서로 유사함을 확인할 수 있었다.

• Korean Journal of Fisheries and Aquatic Sciences
• /
• v.47 no.6
• /
• pp.790-795
• /
• 2014

A feeding trial was conducted to investigate the effects of dietary carotenoids sources on growth and skin color of red- and white-colored fancy carp Cyprinus carpio var. koi. Nine experimental diets (designated as Con, CP, PA, SP, OP, MB, TO, BE and PO) were formulated to contain Carophyll Pink, red paprika, Spirulina, Opuntia, mandarin bark, tomato, beet and Porphyra, respectively. Each experimental diet was fed to two replicate groups of fish (22.9 g/fish) to visual satiation three times a day for 8 weeks. Weight gain and feed efficiency of fish fed the diets containing Spirulina or Opuntia were higher than those of fish fed the control diet (P<0.05). The values of $a^*$, $L^*$ and $b^*$ of fish skin were significantly changed by dietary carotenoids sources (P<0.05). The $a^*$ values of fish fed the diets containing Carophyll Pink, red paprika and Spirulina were higher than those of fish fed other diets (P<0.05). The skin total carotenoids of fish fed the diets containing Spirulina and Opuntia were higher than those of others (P>0.05). Based on the results of this study, it can be concluded that dietary inclusion of red paprika and Spirulina pacifica could increase the skin redness of red- and white-colored fancy carp.

• Journal of the Korean Dietetic Association
• /
• v.18 no.2
• /
• pp.141-154
• /
• 2012

The prevalence of atopic dermatitis (AD), chronic cutaneous disease, has increased rapidly worldwide. Since AD is the most common disease affecting infants, maternal food intake during pregnancy as well as lactation is important. The purpose of this research was to examine the difference in maternal food intake during pregnancy between mothers having children with or without AD. One hundred forty-eight mothers with children aged under 2 years with AD (AD group, n=74) or without AD (non-AD group, n=74) were included in the study. Diet during pregnancy was examined using a food frequency questionnaire. There were no differences in the status of mothers' food consumption during pregnancy between the AD and non-AD groups. Mothers in the AD group consumed significantly less white fish (P<0.05), carrot & pumpkin (P<0.01), walnut & pine nut (P<0.05), mandarin & orange (P<0.05), and peach (P<0.05) than those in the non-AD group. As food frequencies were categorized according to <1/month, 1~3/month, 1~6/week, and 1~3/day, lower consumption of carrot & pumpkin (Odds Ratio (OR)=6.67, 95% Confidence Interval (CI)=1.98~22.44), tomato (OR=5.11, 95% CI=1.62~16.08), mandarin & orange (OR=8.64, 95% CI=1.59~46.81), and walnut & pine nut (OR=3.85, 95% CI=1.26~11.77) increased the risk of childhood AD. According to the results, maternal food intakes during pregnancy were significantly different between the AD and non-AD groups. Therefore, further studies are necessary to examine the causal relationship between maternal food intake and prevalence of AD in children.

• Journal of the East Asian Society of Dietary Life
• /
• v.15 no.5
• /
• pp.493-503
• /
• 2005

This survey was performed to investigate the distribution of specialities which cultivated importantly in Jeollabukdo area in order to understand food culture of this area. Foods in speciality were divided into 4 groups, agricultural, aquatic, animal and the others products. Total number of 93 species of specialities, including 40 species of agricultural products, 29 species of aquatic products, 8 species of animal products and 16 species of the miscellaneous products, were identified from Jeollabukdo area. Especially, there were various fruits and vegetables among agricultural products and fishes among aquatic products in this region. Rice, pepper, pear, Mandarin fish, beef, pine mushroom, lentinus edodes and honey were determined as specialities in Jeollabukdo area. Various aquatic products were specialities in Gochang, Gunsan, Buan and Gimje region. Fruits, mushrooms, wild edible greens and animal products were specialities in Muju, Jangsu, Jeongeup and Jinan. Sweet fish, cat fish and freshwater crab were caught off in Sumjin river region only such as Namwon, Sunchang and Imsil, Recently, pumpkin(Cucurbita maxima) and paprika were determined as specialities in Jeollabukdo. In case of aquatic products, mushrooms and wild edible greens, their wild type products decreased, while cultivated type increased Commercialization by brand naming of agricultural and animal products were rapidly increasing. The kinds of specialities in Jeollabukdo area were changing by the influence of geographical, religious and social factors.

• Fisheries and Aquatic Sciences
• /
• v.22 no.2
• /
• pp.5.1-5.9
• /
• 2019

Background: Live fish import may lead to the unintended introduction of pathogens. We examined the monthly distribution of microbial pathogens in ornamental finfish imported into South Korea over a 6-month period. Results: Vibrio alginolyticus was detected in one lemon damsel in June and July; V. vulnificus was detected in one lemon damsel, one caerulean damsel, and one pearl-spot chromis and one ocellaris clownfish in July, April, and May, respectively; Photobacterium damselae was detected in one ocellaris clownfish and one caerulean damsel in June and July, respectively; V. anguillarum was detected in one pearl-spot chromis in February; V. harveyi was detected in one ocellaris clownfish and two mandarin fish in February and April, respectively; Yersinia ruckeri was detected in a pearlscale goldfish group in June and July and in two colored carp groups in July; and Lactococcus garvieae was detected in a lemon damsel group and a sutchi catfish group in July and May, respectively. European catfish virus, the only viral pathogen detected, was found in two sutchi catfish groups in May. Conclusion: This study is the first to identify pathogenic species and the presence or absence of pathogens (non-quarantine diseases) in imported ornamental finfish. These results demonstrate that various pathogens with the potential to harm indigenous fish populations can accompany ornamental finfish imported into South Korea.

• Korean Journal of Ichthyology
• /
• v.10 no.1
• /
• pp.1-10
• /
• 1998

The early history of Korean mandarin fish, Siniperca scherzeri was studied to obtain some information required in aquaculture and reinforcement of natural population. During the period from June 1996 to July 1997, the mature adults of Siniperca scherzeri were collected from the middle Soyang Lake at Puksan - myon, Chunchon - shi, Kangwon - do, Korea. The eggs from females were obtained by injecting HCG or/and GnRH - a and fertilized by dry method in the laboratory. The fertilized eggs, measuring 1.70~2.10 mm in diameter and expanded to 2.20~2.66mm after absorption of water, were globosity, light orange yellow, separative, submergence and had one large oil globules of 0.5~0.7 mm. The blastodisc was formed in 1 hour and cleavage started in 1 hour 30 min. after fertilization, and the intervals of each stage of cleavage was about 50 min. at the water temperature of $21{\sim}24^{\circ}C$. Hatching occurred 131 hours 30 min. after fertilization and newly hatched larvae were 5.86~6.85 mm in total length(TL) and numerous stellate melanophores were distributed on the yolk and abdomen of caudal peduncle. The yolk was almost absorbed and the teeth development. 3 days after hatching, at 6.98~7.60 mm TL. The head spines and the teeth were largely developed and all fins were completely formed and became postlarva stage 15 days after hatching, at 10.10~12.90 mm TL. The body shape and the color pattern were similar to adult, 25 days after hatching, at 15.3~23.8 mm TL. In 5 months after hatching were reached at 154.10~175.02 mm TL and 49.32~82.67 g in body weight.

• Korean Journal of Ichthyology
• /
• v.30 no.2
• /
• pp.84-91
• /
• 2018

The study about maturity and spawning of Korean Mandarin fish, Siniperca scherzeri collected using the set net and gill net in Soyangho Lake from April to November 2014 was conducted. The number of individuals was 401 (female: 204, male: 197). The total length of females ranged from 113 mm to 365 mm and that of males was from 140 mm to 342 mm. The water temperature in May which is the start of spawning season indicated about $15^{\circ}C$ and gradually increased to July ($26^{\circ}C$). Gonadosomatic index (GSI) of females indicated 2.3%, 4.6% and 3.1%, respectively, in May to July. Males' value showed the similar pattern recording 8.0%, 6.6% and 4.5% in the same time. According to histological observations of gonadal tissue, the most of female in May had the gonadal tissue of maturing and mature stage. And the ovary of June was mostly in the stage of ripe and spawning and a number of individuals in July was recovery stage. In the case of male, a number of males in May showed in the stage of mature. The testis of June showed that mature sperm was releasing. And the testis of July was mostly in recovery stage. The total length at 50% group maturity was estimated 245.16 mm. As shown in the above, the main spawning period of S. scherzeri was May to June.