• Economic and Environmental Geology
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• v.55 no.1
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• pp.19-27
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• 2022

Fish that inhabited in the watersheds of Andong, Imha and Yeongju Dam in the upper Nakdong River were analyzed heavy metals by separated into muscle, gill, stomach and liver part. Thirteen fish species such as dark chub, skygager, coreoperca herzi, Korean piscivorous chub, cornet fish, Japan crucian carp, catfish, bass, crucian carp, mandarin fish, carp, long-nosed barbel, Korean sharpbelly were analyzed using ICP/MS. The results of the analysis based on the overall average concentration showed that the muscle part is lower than other parts in all heavy metal items except mercury. The gill part showed high concentrations of chromium, manganese, nickel, and lead, the stomach part has high zinc, and the liver part showed high concentrations of iron, copper, arsenic, and cadmium.

• Journal of Environmental Science International
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• v.32 no.12
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• pp.965-972
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• 2023

As the world population growth and economy develops, the importance of eco-friendly organic waste resource treatment and up-cycling increases. Black soldier fly (BSF) (Hermetia illucens) treats organic waste resources that allows it to be recycled as a feed resource. In this study, we analyzed the nutrients composition, amino acid, and fatty acids of BSF larvae fed three agricultural by-products, namely apple pomace, mandarin waste, and oriental melon waste (mainly generated in South Korea). The highest BSF larvae crude protein and amino acid content was obtained in those fed mandarin waste compared with the other two diets (apple pomace and oriental melon waste). BSF larvae fed apple pomace had the highest crude fat, fatty acid, and lauric acid content compared with the other BSF larvae. Furthermore, all crude protein and fat content of BSF larvae fed the three agricultural by-products exceed that of the original agricultural by-products.

• Journal of Sinology and China Studies
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• v.80
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• pp.117-150
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• 2019

The purpose of this study is to observe and analyze the Beijing dialect from the perspective of the lexicon. It sought to determine the lexical differences between the Beijing dialect and Putonghua. In the first part, it introduces the connection between the Beijing dialect and Putonghua and describes in details their individual developments in different historical stages. These imprints of the evolution of language in history have made distinctions between the Beijing dialect and Putonghua. The second part of this paper analyzes the lexical features of the Beijing dialect based on four aspects: the characteristic of word-formation, variant pronunciations of mono-syllabic words, usage of Measure words, and loanword from the Mongolian and Manchu language. First, in the basic Chinese vocabulary, there are about 47.11% of words that are different between the Beijing dialect and Putonghua. The differences between these words are mainly due to differences in partial morphemes, differences in the number of syllables, and the presence or absence of retroflex ending. Second, for the pronunciation of mono-syllabic words, the differences mainly occurs in tone sandhi, changes in finals or initials and dissimilation of the phoneme. Third, the characteristics of Measure words in the Beijing dialect use nouns indicating body parts. Fourth, most loanwords from the Mongolian or Manchu language are written in the way of phonetic loan characters. Some of the phonetic loan characters are associated with the meaning of the borrowing words, but some are not. The third part of this paper expounds on the direction of development of the Beijing dialect and Mandarin from the aspects of urban population structure; the people's attitudes toward language and the language environment in the Beijing dialect and Putonghua; and government policy intervention. In general, the vocabulary of the Beijing dialect is gradually losing its characteristics and becoming more and more like Putonghua.

• Food Science and Preservation
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• v.22 no.2
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• pp.241-250
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• 2015

This study investigated the sensory attributes of Satsuma mandarins to provide basic data for the establishment of a quality grade establishment of mandarins. Samples of the mandarins in different sizes (small, medium, and large) were collected via organic green house cultivation, conventional cultivation without pesticides and conventional cultivation in Jeju Island. Eight trained panels performed the triplicate measurements. From the results of the quantitative descriptive analysis, mandarin samples were selected with five types of appearances (gloss intensity, color intensity, peel width, damage degree, and peel texture), three types of odors (sour, sweet, fresh), six types of tastes (sour, sweet, bitter, fresh, tasteless, and off flavor) four types of texture (hardness, granule toughness, juicy, and tough feel), and three types of after-tastes (sour, sweet, and bitter). The results of the analysis of the quality characteristics of the samples showed that their, pH, total acidity and solids contents differed depending on the size of the samples more than their cultivation methods. The correlation coefficients between the quality properties of the mandarins showed that their, sample size was positively correlated with their peel width and toughness. Moreover, the soluble solid of sample was positively correlated with its color intensity, sweet and fresh orange flavor. However, soluble solid content of the samples was negatively coreelated with their bitter flavor, tastelessness, and off flavor. In the principal component analysis of the sensory attributes data, PC1 represented the soluble solid, gross intensity, orange color, sour and sweet odor, unique mandarin flavor (sweet and, fresh orange), etc., and PC2 (26.77%) the size, pH, sample acidity, and peel texture.

• Korean Journal of Food Science and Technology
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• v.43 no.2
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• pp.230-234
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• 2011

According to the Codex committee, the maximum allowable level for lead in fruits is 0.1 mg/kg. This survey was conducted as a surveillance program following the establishment of safety guideline for fruits in Korea. Concentrations of lead (Pb), cadmium (Cd), arsenic (As) and mercury (Hg) were measured in 927 samples using a ICP-MS and a mercury analyzer. The recoveries of microwave digestion method were 86.0-110.4% for Pb, 81.0-104.0% for Cd and 82.0-104.7% for As by standard addition method. The recovery of direct mercury analyzer was 106.5% for Hg. The average levels of Pb in ${\mu}g/kg$ were $10.0{\pm}12.8$ for apple, $8.8{\pm}10.9$ for pear, $4.1{\pm}4.4$ for persimmons, $14.9{\pm}12.3$ for mandarin, $7.1{\pm}6.5$ for orange, $3.1{\pm}3.3$ for banana, $8.8{\pm}8.9$ for kiwi, and $9.3{\pm}9.7$ for mango. The average levels of Cd in ${\mu}g/kg$ were $0.4{\pm}0.3$ for apple, $2.0{\pm}1.6$ for pear, $0.3{\pm}0.3$ for persimmon, $0.1{\pm}0.1$ for mandarin, $0.1{\pm}0.1$ for orange, $1.3{\pm}1.8$ for banana, $0.5{\pm}0.5$ for kiwi, and $0.7{\pm}0.6$ for mango. The average levels of As in ${\mu}g/kg$ were $2.0{\pm}2.1$ for apple, $1.2{\pm}1.3$ for pear, $1.5{\pm}1.2$ for persimmon, $0.8{\pm}0.3$ for mandarin, $1.5{\pm}0.5$ for orange, $1.8{\pm}1.2$ for banana, $1.6{\pm}1.5$ for kiwi, and $1.2{\pm}1.5$ for mango. The average levels of Hg in ${\mu}g/kg$ were $0.5{\pm}0.4$ for apple, $0.3{\pm}0.2$ for pear, $0.2{\pm}0.1$ for persimmon, $0.2{\pm}0.1$ for mandarin, $0.2{\pm}0.1$ for orange, $0.2{\pm}0.0$ for banana, $0.2{\pm}0.2$ for kiwi, and $0.6{\pm}0.2$ for mango. Based on the Korean public nutrition report 2005, these levels (or amounts) are calculated only at 0.17% for Pb, 0.013% for Cd and 0.006% for Hg of those presented in provisional tolerable weekly Intake (PTWI) which has been established by FAO/WHO. Therefore, the levels presented here are presumed to be adequately safe.

• Food Science and Preservation
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• v.2 no.2
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• pp.251-257
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• 1995

In order to determine the quality of Citrus unshiu(medium cultivar of satsuma mandarin) produced in Cheju, citrus fruits sampled at sorting places and harvested directly on citrus tree in south and north area of Cheju were analyzed. The fruits were grown in size till early of November, and soluble solids were increased continuously after that. Compared with the quality of citrus fruits as a factor of soluble solids, firmness, total sugar, pH, and color index, the optimum harvest periods were supposed to be reasonable from early of December for C. unshiu Marc. var. yonezawa and C. unshiu Marc. var. hayashi, Fruit weights and peel thickness had a linear correlation with increasing fruit size, but soluble solids and acid contents had not a correlation. The selection of C. unshiu variety was needed to determine by the properties of storage.

• Korean journal of applied entomology
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• v.16 no.4 s.33
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• pp.241-244
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• 1977

Cold damaged mandarins caused by low temprature and snow at harvest season were very severe at Jeju in 1975, and the storage diseases were also unusually serious in connection with water rot. The control measures for these problems in citrus culture are not developed yet in Korea. For the control of fruit rot diseases in the storage, fungicide applications with the use of various containers are tested. Thiofernate (Topsin WP $70\%$, X 1, 200) treatments with wooden boxes and PVC containers were very effective, but for the practical and satisfactory solutions on the storage diseases control of citrus, Benlate and Sumicidin applications are also considered.

• Phonetics and Speech Sciences
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• v.8 no.4
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• pp.79-87
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• 2016

The purpose of this study aimed to examine the perceptual pattern of the Korean coda consonants by Chinese learners of Korean. Given that Mandarin allows only two nasals (/n, ŋ/) in the coda position, it was predicted that Chinese learners of Korean had difficulty in discriminating Korean coda consonants. In the experiment, the subjects were 21 beginner-level Chinese learners of Korean. They participated in the discrimination task four times a year in which they were asked to choose the right Korean coda consonants after listening the word from Korean native speakers. The results demonstrated that 1) Chinese learners of Korean improved their perception of the Korean coda consonants. 2) But Chinese learners of Korean performed differently according to the type of Korean coda consonants. Korean consonants /n, p, k, m/ showed significant differences, but /l, ŋ, t/ did not.

• Proceedings of the Korean Society for Language and Information Conference
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• 2002.02a
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• pp.259-270
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• 2002

I examine various controversial aspects of Chinese prosody-tone structure, syllable structure, stress, and intonation-and stress the need to view all of these as interacting systems, aspects of a hierarchical prosodic structure. 1 examine various proposals at these various levels of the hierarchy and suggest which are most appropriate. Specifically, 1 suggest the adoption of Bao's version of syllable and tone, and Chen's account of stress. As for intonation, it is still not possible to make any definitive claims regarding an optimal model, but I examine work done by Kratochvil, Shih, and Carding et al, and suggest promising directions for future work.

• Proceedings of the Korean Society of Near Infrared Spectroscopy Conference
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• 2001.06a
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• pp.1128-1128
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• 2001

We have developed a probe for measuring the light levels inside illuminated fruit. The probe has minimal effect on the light levels being measured and enables the sampling of the light flux at any point within the fruit. We present experimental light extinction rates within apple, nashi, kiwifruit, and mandarin fruit. Moving from the illuminated side to the far side of the fruit, the extinction level follows an initial power law decay as the light diffuses into the fruit then reduces to an exponential decay through the rest of the fruit. Significant variations in the rates of light extinction are found in the core, skin and differing flesh regions. Monte Carlo simulations of the light distribution in fruit, which use scattering and absorption coefficients for the diffusely scattering tissue, and boundary conditions for the skin effects, produce results that follow the experimental results closely.