• 제목/요약/키워드: malodor

검색결과 197건 처리시간 0.02초

의치장착자의 구취발생에 관한 연구 (A study of oral malodor of denture wearers)

  • 권택가;장경수
    • 구강회복응용과학지
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    • 제17권2호
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    • pp.85-90
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    • 2001
  • In order to investigate the amount of oral malodor of denture wearers, concentration of volatile sulfur compounds of 20 denture wearers(10 male, 10 female) was measured by Halimeter(RH-17, Interscan, CA, USA) at following four conditions ; condition 1(with denture) : male - $415.0{\pm}90.1$, female - $430.9{\pm}101.3$ condition 2(immediately after denture removal) : male - $291.4{\pm}35.5$, female - $259.8{\pm}20.4$ condition 3(with denture after 30 minutes immersing in chlorhexidine) :male - $210.1{\pm}25.7$, 여자 - $197.4{\pm}22.2$ condition 4(with denture after 24 hours immersing in chlorhexidine) : male - $120.1{\pm}35.2$, 여자 - $109.2{\pm}20.0$ There was no sexual difference, but, value at the condition 1 showed statistically significant difference from the others(p<0.05). It is dentists' responsibility and privilege to understand and diagnose the strong association between mouth and oral malodor and treat it.

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환경 독성을 억제하는 느릅 당단백질이 마우스의 분뇨 악취저감 및 사료 효율에 미치는 영향 (Anti-ecotoxicological Glycoprotein Isolated from Ulmus davidiana Nakai Inhibits Fecal Malodor and Promotes Feed Efficiency in Mice)

  • 김도완;박문기;이세중
    • 한국환경과학회지
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    • 제29권3호
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    • pp.241-247
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    • 2020
  • Ulmus davidiana Nakai (UDN) has been traditionally used as a herbal medicine in Korea. In the present study, we investigated the anti-ecotoxic potential of a 116 kDa glycoprotein isolated from UDN (UDN glycoprot ein) in regulating fecal malodor and feed efficiency in mice. We found that UDN glycoprotein (200 μg/ml) has an inhibitory effect on the cell death induced by an ecotoxicological endocrine disrupting chemical, bisphenol A, in colon epithelial HT-29 cells. UDN glycoprotein did not show significant differences regarding the weight of ecotoxicity-related organs (liver, heart, kidneys, and spleen) and the levels of serum glutamate oxaloacetate transaminase, glutamate pyruvate transaminase, and lactate dehydrogenase in mice for 2 weeks, compared to the control. Additionally, UDN glycoprotein reduced the levels of hydrogen sulfide and ammonia as markers of fecal malodor in mice. Interestingly, UDN glycoprotein can improve the mouse feed efficiency. In conclusion, our data indicate that anti-ecotoxicological UDN glycoprotein has the ability to increase the feed efficiency and reduce the fecal malodor by maintaining the viability of colonic epithelial cells in mice.

구취와 치주질환의 상관성에 관한 연구 (A Study on the Relationship Between Oral Malodor and Periodontal Disease)

  • 권진희;장문택;류성훈;김형섭
    • Journal of Periodontal and Implant Science
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    • 제30권1호
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    • pp.203-212
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    • 2000
  • Putrefactive activity within the oral cavity is the principal cause of halitosis. The most common intraoral sites of oral malodor production are tongue, interdental and subgingival areas. The other foci may include faulty restorations, sites of food impaction and abscesses. Periodontal disease frequently involves pathological oral malodor, which is caused mainly by volatile sulfur compounds(VSC), such as hydrogen sulfide, methyl mercaptan, and dimethyl sulfide. The purpose of this study is to evaluate the association between oral malodor and periodontal status. Volatile sulfur compounds in mouth air were estimated by portable sulfide monitor($Halimeter^{TM}$). The results were as follows : 1. The levels of volatile sulfur compounds were significantly greater in a periodontitis group than in a control group(P<0.01). The amounts of VSC in mouth air from patients with periodontal involvement were four times greater than those of the control group. 2. The significant positive correlation was found between VSC concentrations and the number of pocket depth above 4mm(P<0.01), but correlation between VSC concentrations and plaque score was not statistically significant(P>0.05). 3. In the periodontitis group, VSC concentrations of pre-treatment significantly decreased after scaling and root planing(P<0.01). 4. No statistically significant correlation was found between VSC concentrations and sex / age in the periodontitis group. The above results indicate that periodontal disease may play a role as an important factor of oral malodor and deep periodontal pockets are a source of volatile sulfur compounds.

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개에서 구취와 치주질환 지표의 상관성에 관한 연구 (Association Between Halitosis and Periodontal Disease Related Parameters in Dogs)

  • 김세은;심경미;유경훈;유지원;고홍범;문창종;김종춘;김성호;강성수;배춘식
    • 한국임상수의학회지
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    • 제24권2호
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    • pp.192-196
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    • 2007
  • Oral malodor in companion animals is noticed by owners at first and it makes owners unpleasant. Therefore oral malodor affects the relationship between pet and owner. Oral malodor is produced by some putrefactive bacteria which putrefy proteins to volatile sulfur compounds (VSC) such as methyl mercaptan, hydrogen sulfide and dimethyl sulfide in the food remnants. And oral malodor is mostly consisted with these VSC. On oral examinations in dogs with oral malodor, it is common that plaque and calculus index were increased than normal dogs'. But organoleptic method is subjective to evaluate halitosis, in this study we measured VSC using organoleptic method and portable sulfide monitor to clarify the relationship between halitosis and periodontal disease in dogs with halitosis. And we found that plaque index and calculus index were significantly related with VSC (P<0.05, P<0.05) in measurement using Halimeter. However there was not significant relationship between gingivitis index and VSC. In conclusion, there was the significant, positive relationship between periodontal disease and halitosis.

Isolation of Bacillus sp. as a Volatile Sulfur-degrading Bacterium and Its Application to Reduce the Fecal Odor of Pig

  • Ushida, Kazunari;Hashizume, Kenta;Miyazaki, Kohji;Kojima, Yoichi;Takakuwa, Susumu
    • Asian-Australasian Journal of Animal Sciences
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    • 제16권12호
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    • pp.1795-1798
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    • 2003
  • Fecal malodor is an acute environmental issue to be solved for the intensive animal agriculture in Japan. Among these substances volatile sulfur such as hydrogen sulfide (HS), methanethiol, and dimethyl sulfide, and dimethyl disulfide are the ones most strictly controlled in the Japanese national regulations. In this experiment, we have screened a range of standard strains of chemoheterotrophic bacteria and of the presently isolated soil bacteria for their capacity to decompose HS. We have demonstrated that Comamonas testosteroni $JCM5832^T$ and our isolate Bacillus sp. had a potential to reduce malodor when applied to the pig feces.

Mechanism and regulation of body malodor generation (2) -Development of a novel deodorant powder and application as an antiperspirant-

  • Miyazaki, M.;Fujihira, K.;Sadaie, M.;Nishikawa, N.;Kon, R.;Sugiyama, K.
    • 대한화장품학회:학술대회논문집
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    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book II
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    • pp.110-116
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    • 2003
  • We have developed a high performance powder, which has a quenching efficacy not only for short-chain fatty acids and amines, but also for vinyl ketones (l-octen-3-one, cis-l,5-octadien-3-one), newly found as other key compounds in axillary malodor. By investigating various powders known to have a quenching efficacy, we finally developed a highly porous silica bead containing magnesium oxide. We found that the superior deodorant effect performed by this powder was the result of multiple effects due to both an excellent physical adsorption capability from its high porosity and a specific adsorption of vinyl ketones by magnesium in the powder. An antiperspirant formulation containing both this powder and a Morus alba extract showed good efficacy as a deodorant.

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Mechanism and regulation of body malodor generation (1) -Effect of iron in axillary malodor and using an antioxidant as a deodorant-

  • Ichinose, N.;lida, S.;Gomi, T.;Someya, K.;Hirano, K.;Ogura, M.;Yamazaki, S.;Sakurai, K.
    • 대한화장품학회:학술대회논문집
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    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book II
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    • pp.139-144
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    • 2003
  • Using GC/MS and GC/Olfactmetry analysis, we identified two vinyl ketones such as 1-Octen-3-one (OEO) and cis-1, 5-Octadien-3-one (ODO) as key materials in axillary odor. OEO and ODO showed a strong metallic odor and low odor threshold. These two materials were occurred from the reaction of unsaturated long fatty acids in lipids and the iron ion in our body's metabolism. Then, it was recognized that Morus alba (Japanese name, Kuwa) extract, one of the plant extract, showed a very good effect to control the generation of these vinyl ketones due to its remarkable anti-oxidization effects.

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구취의 심도에 따른 치료 효과에 대한 비교 연구 (Treatment Efficacy on Oral Malodor according to Pre-treatment Volatile Sulfur Compound Level)

  • 이상구;고홍섭;이승우
    • Journal of Oral Medicine and Pain
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    • 제23권3호
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    • pp.263-270
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    • 1998
  • Considering various factors contributing oral malodor, the accurate prediction of prognosis is very important to both clinician and patients. The present study has been performed to invetigate the relationship between treatment effeicacy and pre-treatment volatile sulfur compounds (VSC) level. Ninety patients were divided into three groups, A(<150ppb), B(150< <200ppb), and C(>200ppb) groups, according to pre-treatment VSC level detected by Halimeter, and each group included 30 patients. Routine therapeutic measures for oral were provided to each patient which consisted of oral prophylaxis, tooth brushing and flossing instruction, tongue scraping by proper device, and gargling of 0.25% ZnCl2 Solution. The group with high pre-treatment VSC level (>150ppb) showed significant reduction of VSC level at 1 and 3 weeks after. However, the group with low pre-treatment VSC level (<150ppb) did not show any significant reduction during the experimental periods. Collectively, the results suggested that patients with high pre-treatment VSC level show better prognosis.

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잇솔질, 혀세정기구, 사탕 및 껌의 구취감소효과에 관한 비교 (Comparison of the Effects of Tooth Brushing, Auxiliary Oral Hygiene Devices, Candy, and Gum on the Reduction of Oral Malodor)

  • 남상미
    • 치위생과학회지
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    • 제12권1호
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    • pp.45-53
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    • 2012
  • 본 연구는 각종 구취제거방법 중 효과적인 방법들을 시행하여 효율적인 구취제거 방안을 마련하고자 시행하였다. 2007년 4월 2일부터 2007년 4월 13일까지 서울 S보건대학 치위생과 재학생 중 만 20세에서 22세의 여학생 17명을 대상으로 실시하였다. 실험대상자는 구취제거방법을 시행하지 않은 대조군, 잇솔을 사용한 잇솔질군, 구강위생보조용품인 혀세정기구 사용군, 사탕섭취군(무설탕), 껌 저작군(무설탕)으로 분류하였다. 이를 통하여 구취감소를 측정하고 비교 분석하여 다음과 같은 결과를 얻었다. 1. 대조군과 실험군의 구취는 시간이 경과함에 따라 실험 20분 경과까지 통계적으로 유의하게 감소하였다(P<0.05). 2. 잇솔질군의 구취는 대조군에 비하여 실험 5분 경과부터 실험 20분에 이르기까지 통계적으로 유의하게 낮게 나타났다(P<0.05). 3. 혀세정기구 사용군의 구취는 잇솔질 사용군에 비하여 통계적으로 유의한 차이를 보이지 않았다(P>0.05). 4. 사탕섭취군의 구취는 실험 5분 경과에서 대조군과 유의한 차이를 보였다(P<0.05). 5. 껌 저작군은 저작 후 10분 경과까지 대조군과 차이를 보이며 통계적으로 유의하게 낮게 나타났다(P<0.05).

생리적 구취환자의 타액요인에 영향을 미치는 융복합적 공통요인에 관한 통계적 분석 연구 (A statistical analysis study on the convergent common factors influencing saliva of physiologic malodor patients)

  • 홍해경;최은미;이수련;김영수
    • 한국융합학회논문지
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    • 제9권4호
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    • pp.99-110
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    • 2018
  • 저자들은 2008년부터 2016년까지 고대의료원 구로병원 예방치과 구취클리닉에 내원한 구취 환자 중, 생리적 구취증 환자 171명에 대한 진료기록을 통하여 구취에 영향을 줄 수 있다고 인정되는 11개 독립변수들의 자료를 수집하였다. 이들 11개 독립변수들과 3개 종속변수들 중, 생리적 구취 발생에 융복합적 영향을 미치는 공통요인을 추출하여, 향후 구취 예방을 위한 구강보건교육자료 제작 등에 활용할 목적으로 본 연구를 시작하였다. 생리적 구취 발생과 밀접한 연관성이 있다고 알려진 안정 시 타액량, 타액 완충능, 타액 침전율의 3개 종속변수에 11개 독립변수들이 미치는 영향력을 다중회귀분석과 경로분석을 이용하여 분석하였고, 각 변수들의 기술통계적인 결과 분석과 함께, 3개 종속변수에 통계적으로 유의하게 직접, 간접적으로 영향을 미치는 공통적인 융복합적 독립변수 요인들을 추출한 결과, 성별, 식음규칙성, 성격, 조식섭식습관의 네가지 요인이 추출되었다.